Chocolate course

Grab the easiest way to learn chocolate making course at CSDO. Choose any courses like hobby or professional whatever you want to learn. In chocolate making we have varieties of level some examples of chocolates liquor chocolate, fondant, moulded chocolate, dipped chocolate, fudge and many more. To know more about our courses please call to ms ranju ranju (Contact Advertiser) E-61,lajpat nagar-2,first floor,near central market,new delhi-24

Chocolate Heaven offers short-term hobby courses in Baking & Patisserie tailored for adults and children. As part of the course, you will learn a variety of tarts, pies, cookies, cakes, muffins, bread rolls, croissants, eclairs, and much more. Eggless baking modules are available, too. You will also be taught different icing and piping techniques to decorate cakes and muffins. There are 10 modules spread over 1 month, and you have the flexibility of signing up for the entire course or taking individual modules as one-day workshops, as per your requirement. Chocolate Heaven prides itself on providing hands-on training with a personalised learning experience. Apart from hands-on training, demonstration-only classes are also on offer. NOTE --Maximum group size for demonstration classes is 5. Hands-on classes accommodate maximum 2 people. --Courses take place throughout the week --Each module stretches over 3-4 hours For details and registration, contact Savita Duggal at:; , -

Learn the art of making exquisite chocolates through hands-on teaching! CHOCOLATE HEAVEN offers 4 courses to suit your needs--Basic, Advanced, Professional, and Liqueur. BASIC: You will learn the most important step of chocolate making--how to temper chocolate perfectly. You will make varieties of chocolate, such as Fruit & Nut, Roasted Almond, Crackle, Coconut, Coffee Crunch, Marble Swirls, Hawaiian Delight, Fruit Dip, Chocolate coated Biscuits, and Wafer Crunch. You will also be taught how to wrap them in a beautiful, professional manner. COURSE DURATION: 3 HOURS ADVANCED: Those who have mastered the basics can enroll for the Advanced course. You will learn how to make ganache for truffles, exquisite fillings for pralines (lemon, orange, mint, ginger, etc), and other designer chocolates. You will also learn enrobing, using transfer sheets for design, piping decoration, and more. COURSE DURATION: 3 HOURS LIQUEUR: This class teaches exactly what its name says--delicious liqueur-filled chocolates. Learn how to make liquid centres as well as ganache with rum, champagne, Irish cream, and more. COURSE DURATION: 3 HOURS PROFESSIONAL: Those looking for professional-level training should sign up for this 5-day course that covers everything from the history of chocolate making to in-depth lessons in tempering, making many varieties of pralines and truffles, use of sugar-free chocolate, chocolate craft, marketing, and more. COURSE DURATION: 3 HOURS/DAY FOR 5 DAYS All courses: * Two sessions each day (morning and evening) throughout the week, including Saturdays and Sundays. * Maximum of 2 students per session, which ensures excellent one-to-one coaching * Any questions on the chocolate making industry, market trends, career advice, etc will be answered by the expert. * Access to the chocolate expert even after the course in case of doubts or questions. *All the sinful creations made in class are free takeaways for you! For any further queries and registration, contact:; , , -. NOTE: FOR REGISTRATION, PAYMENT MUST BE MADE IN ADVANCE

Introduction to Cake Decoration – Cream Based Days: 6 days Timings: am - 2.30pm In these 6 days, you will learn about whipped cream, buttercream and chocolate ganache. In addition, you will learn to make flowers with chocolate as well as with the creams. We will also be baking sponge cake in the class. You will be taking back with you cakes worth over Rs. /- Course Content Day 1 •Understanding whipped cream •How to whip the cream to various stages Icing Techniques •Bag positioning •Pressure control • Star Design •Shell design •Rosette •Zigzag using •Finishing a cake using any or all of the above techniques Day 2 – Whipped Cream Icing Techniques •Ruffle design using tip e.g 104 •Basket weave •Rose •Rosebud •Leaf •Carnation •Sweet pea •Making a floral basket cake   Day 3 – Introduction to Buttercream •How to make Buttercream •Understanding buttercream consistency •Making a Buttercream Cake Pattern – You can choose from Winnie/ Spider-man/ floral theme Day -4 •Finishing the theme cake •Making butter-cream flowers – Sunflowers/ Chrysanthemum/Daisy •Decorating cupcakes with floral theme Day 5 •More on Cream Decorations •Making Sunflower, Anemone, Sweet Pea •How to plan make ahead buttercream flowers Day 6 •How to make chocolate ganache •How to make chocolate glaze •Levelling, filling and frosting a cake with chocolate cream •Learn to Make chocolate Cage •Learn to make simple chocolate decoration pieces •Learn to make chocolate flowers •Learn to make chocolate leaves •Learn to make chocolate patterns

Professional chocolate making is one of the wonderful courses that only CSDO provides you which inspire you to build your career in a new direction. In professional chocolate making course CSDO provides you the core knowledge of chocolate making in an excellent way which helps you to start your own business. Professional chocolate making course includes caramel chocolate, fondant, fudge, marzipan, truffle etc. Know more about chocolates visit: and call to: ms ranju ranju (Contact Advertiser) E-61,lajpat nagar-2,first floor,near central market,new delhi-24

his is Certificate master class where you learn to produce your own couvertures from beans! 4 days class, 930am – 330pm. Price: 35000/- Pre requisite: You must have working knowledge with chocolates (not compounds). You must understand tempering and crystallization points. This is not a beginner class. Curriculum: You will learn to produce your own white, milk and dark chocolates from beans. Rakesh starts the class with conscious tasting and developing your palate to help you connect better with hidden flavors of cocoa beans. You will be made to taste some chocolate at points to identify flavors. Then it proceeds with sorting of the beans, knowing all the parameters which can affect your flavor. How to select best possible beans for optimum flavor. Learn different roast profiles, the real secret of the chocolatier, you will learn the temperatures, timings and different methods of roasting and how they affect final flavor! This is the key area of chocolate making. A typical cocoa bean has 900 hidden flavors, its in your hands to develop or ruin them. This is real game changer. Cracking and winnowing the beans, which methods to use and what should be looked in details while executing this step. Flavor, additives, refining and conching: This is another key area, when to add flavors, sugar and other ingredients, what are different stages, when to refine and conch and how to do it. We discuss this step in thorough detail so that you have grasp of the subject. Tempering your own produced couvertures. Storing and ageing process. Packaging and labeling. Pricing You get to take home bars produced in the class. No material to bring in the class.

Baking and Cake Decoration Enjoy a week long intensive baking session. Create beautiful cakes, make rich decadent chocolate filling, or light and fluffy mousse cream. Enjoy the complexities of layered cake or the lightness of a simple sponge cake. You take home the finished products worth Rs. /-. Visit us at facebook.com/blackandtanchocolatiers for more information about our sessions. Days: 6 Timings: am to 2.30 pm Fees: Rs. /- Course Content: Egg-less Butter Cake, Egg-less Sponge Cake, Fatless Sponge Cake, Genoise Sponge, Black Forest Cake, Coffee Cream Cake, Red Velvet Cake, Fresh Fruit Cake, White Velvet Cake, Blueberry Chocolate Cake, Chocolate Truffle Cake, Pineapple Gateau, Chocolate Cupcakes, Egg-less Chocolate Orange Cupcakes Icings: • Whipped Cream • Chocolate Day 1 •Egg-less Butter Cake • Egg-less Sponge Cake • Red Velvet Cake Day 2 • Working with Whipped Cream • Black Forest Cake • Genoise Sponge Day 3 • Pineapple Gateau • Mocha Cinnamon Cream Cake • Working with Whipped Cream •Fatfree Sponge Cake Day 4 • Chocolate truffle Cake • Working with Chocolate Cream • Chocolate Decorations Day 5 •White Velvet Cake •Chocolate Berry Cake •Cupcakes Day 6 • Fresh Fruit Cake •  Icing Whipped Cream • How to whip cream • How to tint the cream • How to make simple borders • How to make rosettes -Basic Cream Decorations Chocolate - How to make simple chocolate decoration pieces - How to make chocolate collars

Computer Course & Software Training Course at Ahmedabad. Starting Soon. Eligibility 12th Standard and Basic Computer Education. Learn C, C++, C#,.Net, Web development, HTML-5, Java Script with Spoken English and personality development. Absolutely Free and more coming soon (Android, iOS). Batches will be set according to student convenience, after course completion certificate also provided and job assistance also provided. Address to Contact HOPE Foundation 105, University Plaza Above Chocolate Room Nr. Vijay Char Rasta Ahmedabad 380009 spread the message to all of your contacts for free software course..

ASK INSTITUTE OF BAKERY AND CONFECTIONERY OFFERS CERTIFICATE COURSE IN Cake Decoration and Wedding Cakes, Certificate Course in Sugar Decoration, Eggless Baking, Chocolate Making, International Breads and Exotic Desserts. Professional 5 star hotel experienced Chefs, HIGHLY SKILLED IN BAKERY & CONFECTIONERY ARE THE TRAINERS ALL INGREDIENTS AND EQUIPMENT WILL BE PROVIDED

Choco Villa presents Cake Baking and Decoration Class. Date: 3rd Dec to 5th Dec Timings: am to 1.30pm Charge: Rs /- It's a 3 days course. Learn different types of cakes, cupcakes, brownie n pastries. Learn how to frost a cake with butter cream, fresh cream n Chocolate Ganache

Chocolicious CAKES presents Cake Baking and Icing. Date: 23 Feb to 25th February Timings: am to 3.00pm Charge: Rs /- It's a 3 days course. Learn different types of cakes, cupcakes, brownie n pastries. Learn how to frost a cake with butter cream, fresh cream n Chocolate Ganache

date 2nd june in dadar Learn to make 5 yummy egg less desserts Tiramisu Berry cheese cake Orange curd cannoli Chocolate cherry trifle Mandarin torte Course Fee – /- Timing: pm