CLAY CHICKEN CURRY POT IN MADURAI

A Tagine is a earthenware vessel with a cone shaped lid.

It is used to slow-cook the food on a clay stove filled with piping hot charcoal.

Tagine, also refers to the dish cooked in the earthenware vessel.

Although the cooking technique has stayed true to the traditions, the recipes have developed to include more vegetables as the irrigated agriculture developed.

Minimum Order of Quantity 1000 pieces...!!!

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Pay Mode Terms: T/T (Bank Transfer)
Minimum Order Quantity: 1000 Piece
Production Capacity: 100000 per month
Delivery Time: 15 - 30 Days
Packaging Details: Export Packing

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