Encyclopedia science

Encyclopedia of General Science for General Competitions Paperback – 15 Jan 2014 by Arihant Experts (Author) The General Science covering Physics, Chemistry, Biology, Space Science, Agriculture & Animal Husbandry, Environment, Health, Computer Science, etc. is asked

ENCYCLOPEDIA OF SCIENCE PROJECTS Written by Pam Robinson and Mick Seller and Illustrated by Ian Mores and Ian Thompson. Published by Shooting Star Press, New York, designed and produced by Aladdin Books, London First edition. Printed

ENCYCLOPEDIA OF SCIENCE PROJECTS Written by Pam Robinson and Mick Seller and Illustrated by Ian Mores and Ian Thompson. Published by Shooting Star Press, New York, designed and produced by Aladdin Books, London First 1994 edition. Printed

Science Encyclopedia DK =-Page-448 =-Richly illustrated and easy to read Over 2500 full-colour photographs =-Acomprehensive reference work =-Easy to use =-

encyclopedia type book all topics covered very good for science students

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing

Today's society is concerned with a multitude of events affecting the Earth system, ranging from natural processes such as ocean circulation, weather systems, and geophysics to concerns like acid rain, ecotoxicology, and the greenhouse effect. To understand the impact of these events on the Earth system and to resolve environmental problems, knowledge of all the earth sciences and how they interact is essential.**The Encyclopedia of Earth System Science is the first encyclopedia to comprehensively cover, in one place, all the earth sciences--including atmospheric science, biogeochemistry, climatology, ecology, geology, geophysics, glaciology, hydrology, meteorology, mineralogy, oceanography, petrology, and numerous other fields. It treats the Earth as a system of interactive processes and describes how these processes affect and are affected by each other.**Complete in four volumes, the Encyclopedia provides a broad base of knowledge. An international group of experts, all distinguished in their fields, have written in-depth articles with extensive cross-referencing to stress the interconnection between all earth processes. The glossaries, concise subject definitions, brief outlines, and recent bibliographies found in each article also provide the reader with quick access to each topic. Key Features * Four volumes, with articles arranged alphabetically for direct access * 15,000-entry subject index included in Volume 4 * More than 250 articles * 2,629 pages * 1,300 illustrations * 250 tables * 1,300 glossary entries * 1,600 bibliographic entries * Extensive cross-referencing * Full-color plates * Large 8-1/2" x 11", double-column format * Printed on acid free paper, Smyth sewn, and casebound * Internationally renowned Advisory Board with members from the United States, Japan, the Soviet Union, France, and China

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume

About Us | Shipping Policy | Restocking fees | Return Policy Author: Publisher: Springer Release Date: 01/06/2005 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781402019036 Title: Encyclopedia of Coastal Science (Encyclopedia of Earth Sciences Series) Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

The period of adolescence involves growth, adaptation, and dramatic reorganization in almost every aspect of social and psychological development. The Encyclopedia of Adolescence offers an exhaustive and comprehensive review of current theory and research findings pertaining to this critical decade of life. Leading scientists offer accessible and easily readable reviews of biological, social, educational, occupational, and cultural factors that shape adolescent development. Issues in normative development, individual differences, and psychopathology/maladjustment are reviewed. Over 130 chapters are included, each covering a specific aspect or issue of adolescence. The chapters trace differences in the course of adolescence in different nations and among youth with different backgrounds. The encyclopedia brings together cross-disciplinary contributors, including academic researchers, biologists, psychiatrists, sociologists, anthropologists and public policy experts, and will include authors from around the world. Each article features an in-depth analysis of current information on the topic, along with a glossary, suggested readings for further information, and cross-references to related encyclopedia articles. The volumes offer an unprecedented resource for all audiences, providing a more comprehensive understanding of general topics compared to other reference works on the subject. Available both in print and online via SciVerse Science Direct. Winner of the 2011 PROSE Award for Multivolume Reference in Humanities & Social Science from the Association of American Publishers; and named a 2012 Outstanding Academic Title by the American Library Association's Choice publication Brings together cross-disciplinary contributors, including developmental psychologists, educational psychologists, clinical psychologists, biologists, psychiatrists, sociologists, anthropologists and public policy experts Published both in print and via Elsevier's ScienceDirect™ online platform

Combining excellent science with accessible style, the Encyclopedia of Marine Mammals is an indispensable resource on the fascinating warm-blooded creatures of the sea. The contributions of more than 200 leading international authorities have made this single volume the guide for studyig the entire range of marine mammals. Organized alphabetically, more the 280 articles are devoted to wide range of topics -- from the specific behavior and physiology of cetaceans and pinnipeds, to ecology, population biology, human effects and interaction, and research methodology. Up-to-date, accessible, and scientifically sound, the Encyclopedia of Marine Mammals will occupy a central place in any marine science library. KEY FEATURES *Complete Species List, featuring both living and extinct mammals; *Comprehensive Glossary with definitions for more than 1,000 specialized terms; *Extensive cross-referencing between articles; *Abundant visual resources -- photographs, line drawings, maps, tables, and figures KEY FEATURES *Complete Species List, featuring both living and extinct mammals *Comprehensive Glossary with definitions for more than 1,000 specialized terms *Extensive cross-referencing between articles *Abundant visual resources -- photographs, line drawings, maps, tables, and figures

3 books namely 1) Science of Everything (Nat Geo) foreword by David Pogue 2) Knowledge Encyclopedia by DK (2017) 3) Knowledge encyclopedia with Prof Hein Stein (2014) All books in almost new condition without any writings. Price is combined for all 3 books.Message for individual.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Publisher: Grove's Dictionaries Release Date: 2000-08 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781561592487 Title: Encyclopedia of Computer Science Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Michael L. Coulter Publisher: Scarecrow Press Release Date: 16/07/2007 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9780810859067 Title: Encyclopedia of Catholic Social Thought, Social Science, and Social Policy (2-V Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

Since the first edition, the research literature on aging continues to expand rapidly, reflecting both the rising interest of the scientific community and also the needs of a growing older population. In the year 1900, persons over 65 years of age were the smallest portion of developed societies. Today they are emerging as the largest. Aging is a complex process of change involving influences of a biological, behavioral, social, and environmental nature, all of which are explored in the context of this encyclopedia. The second edition includes all new articles and wholly new coverage of topics that have seen research advances. Also available online via ScienceDirect (2006) – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. >Organized alphabetically by article title >Consolidates and summarizes pertinent findings while providing additional readings >Breadth of coverage spans biology, psychology, social science, health science, and humanities >Every article contains a definition paragraph and a glossary of unfamiliar terms >Fully cross-referenced and contains a complete subject index >Online availability via ScienceDirect

Revised to cover the latest research, this new edition of the DK Science Encyclopedia is an essential reference for today's students and young scientists. Supports the Common Core State Standards.

Written by more than 400 subject experts representing diverse academic and applied domains, this multidisciplinary resource surveys the vanguard of biomaterials and biomedical engineering technologies utilizing biomaterials that lead to quality-of-life improvements. Building on traditional engineering principles, it serves to bridge advances in materials science, life sciences, nanotechnology, and cell biology to innovations in solving medical problems with applications in tissue engineering, prosthetics, drug delivery, biosensors, and medical devices. In nearly 300 entries, this four-volume Encyclopedia of Biomaterials and Biomedical Engineering, Second Edition covers: essential topics integral to tissue engineering research: bioreactors, scaffolding materials and fabrication, tissue mechanics, cellular interaction, and development of major tissues and organs being attempted by researchers worldwide artificial lungs and muscles, bio-artificial livers, and corneal, dental, inner ear, and total hip implants tissue engineering of blood vessels, heart valves, ligaments, microvascular networks, skeletal muscle, and skin bone remodeling, bone cement, and bioabsorbable bone plates and screws controlled drug delivery, insulin delivery, and transdermal and ocular implant-based drug delivery endovascular stent grafts, vascular grafts, and xenografts 3-D medical imaging, electrical impedance imaging, and intravascular ultrasound biomedical, protein adsorption, and in vivo cardiovascular modeling polymer foams, biofunctional and conductive polymers, and electroactive polymeric materials blood–material interactions, the bone–implant interface, host reactions, and foreign body responses and much more Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including:  Citation tracking and alerts  Active reference linking  Saved searches and marked lists  HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) e-reference@taylorandfrancis.com International: (Tel) +44 (0) 20 7017 6062; (E-mail) online.sales@tandf.co.uk

Finally, a research-based book that covers all facets of optimizing the development of muscle and strength. Encyclopedia of Muscle & Strength is a comprehensive training guide and reference that provides -definitions of key terms and concepts, -evaluations of equipment options—including the top innovations, -explanations of the role and importance of each muscle group, -presentations of the best exercises for adding strength and mass, and -descriptions and examples of many types of workouts and programs and their effects. Choose from 255 exercises presented for 11 different muscle groups and the whole body. Proper technique for each exercise is tailored to the type of resistance used, be it free weights, weight machines, or body weight. Plus, each training program is rated according to workout duration, the projected timeframe for achieving measurable results, level of difficulty, and overall effectiveness. Muscle & Fitness senior science editor Jim Stoppani covers each topic in detail. His clear advice will help you conquer any problem or plateau you encounter. So build your knowledge base to build a better body. Encyclopedia of Muscle & Strength is the ultimate resource for pinpointing and achieving the results you're seeking.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Juan Ramon Rabunal Dopico Publisher: Information Science Reference Release Date: 05/08/2008 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781599048499 Title: Encyclopedia of Artificial Intelligence Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

Unequaled in the amount of information contained within a single volume, and designed to be read as a narrative, the "Encyclopedia" chronicles all the essential facts of American history, from government and politics to science, thought and culture.

The first edition of the successful Encyclopedia of Creativity served to establish the study of creativity is a field in itself. Now completely updated and revised in its second edition, coverage encompasses the definition of creativity, the development and expression of creativity across the lifespan, the environmental conditions that encourage or discourage creativity, creativity within specific disciplines like music, dance, film, art, literature, etc., the relationship of creativity and mental health, intelligence, and learning styles, and the process of being creative. This reference also appeals to a lay audience with articles specifically on the application of creativity to business settings. Available online via ScienceDirect and in limited print release. Named a 2012 Outstanding Academic Title by the American Library Association's Choice publication Serves as a compendium of reviews of a number of domain-specific areas, such as acting, dance, expressive arts, film, food, music, religion, science, sports, theater, and writing. Creativity and education are examined in articles about thought processes, such as developmental trends in creative abilities and potentials, the enhancement of creativity, intelligence, knowledge, play, prodigies, programs and courses, talent and teaching creativity. Cognitive aspects of creativity can be investigated in articles about altered and transitional states, analogies, attention, cognitive style, divergent thinking, flow and optimal experience, metacognition, metaphors, problem-finding, problem-solving, and remote associates. Covers business and organizational creativity in articles about advertising with art, creative visuals, business/management, creativity coaching, creativity exercises, entrepreneurship, group dynamics, innovation, leadership, organizational culture, organizational development, teams, and training, among others. Explicitly examines the complex interrelationship between society and creativity in articles about awards, conformity and conventionality, the creative sector and class of society, cultural diversity, the dark side of creativity, East vs. West, networking, social psychology, war, zeitgeist, and others. Personal and interpersonal creativity is discussed in articles relating to collaboration, family, life stages, mentors, networking, personal creativity and self-actualization. Focuses on scientific information about creativity, there are also articles that discuss brain and neuropsychology, concepts of creativity, definitions of creativity, expertise, longitudinal studies, researching art, artists and art audiences, research methods, phenomenology research and qualitative research. Online version contains an additional 26 biographies of famously creative people

The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

(Original) "Answer Book" by National Geographic This is an encyclopedia 450+ pages covering topics in medium depth with lots of pictures. The book is in brand new condition. Untouched. The topic included are :- Maps and Globes Universe Planet Earth Life Climate Human World History Science Technology Countries. Ideal for curious kids and adults alike.

It is an encyclopedia it contents five books the real value is 1999 but I am selling in 1200 it is useful for kids

KNOWLEDGE ENCYCLOPEDIA, SCIENCE OF EVERYTHING AND NATIONAL GEOGRAPHIC ANSWER BOOK . WITH THIS ULTIMATE SET OF BOOKS YOU HAVE GET AMAZING SET OF OXFORD EDITION FREE.

This is a Hardcover Book of 200+ pages, Full colour graphics thick paper glossy printing! Great for kids young learners, for school college library

For more than 40 years, the McGraw-Hill Encyclopedia of Science and Technology has been the first source readers around the world have turned to when starting research on any major scientific topic. With more than 7,000 articles written by leaders in their fields - including 30 Nobel Prize winners - the Encyclopedia is famed for the scope and quality of its content. Students, professionals researching areas outside their own specialties, "lifelong learners" - any reader with only modest background in the sciences - will benefit from the ease of access to information, the clarity of the text, and the 12,000 specially prepared illustrations. The new Ninth Edition carries on this tradition. Thoroughly updated, its 20 volumes contain 15,000+ pages and 7,100 articles, many new, rewritten, or revised. Using the 500 page analytical index, the topical index, or the Study Guides, readers will find the information they want on all the hottest areas of science and engineering: astronomy and space science; computational chemistry; environmental science; forensic science; information technology and communications; intelligent manufacturing; molecular biology and biotechnology; neuroscience; theoretical and applied physics, to name just a few. 61,000 cross references and 21,000 bibliography entries enable the reader to see the connections in the more than 90 disciplines covered and to continue their studies in greater depth.With the breathtaking pace at which science and technology are advancing, no science reference collection can afford to be without this latest edition of the McGraw-Hill Encyclopedia of Science and Technology.

This Concise Encyclopedia draws its material from the award-winning Encyclopedia of Materials: Science and Technology, and includes updates and revisions not available in the original set. This customized collection of articles provides a handy reference for materials scientists and engineers with an interest in the structure of metals, polymers, ceramics and glasses, biomaterials, wood, paper, and liquid crystals. Materials science and engineering is concerned with the relationship between the properties and structure of materials. In this context "structure" may be defined on the atomic scale in the case of crystalline materials, on the molecular scale (in the case of polymers, for example), or on the microscopic scale. Each of these definitions has been applied in making the present selection of articles. * Brings together articles from the Encyclopedia of Materials: Science & Technology that focus on the structure of materials at the atomic, molecular and microscopic levels, plus recent updates * Every article has been commissioned and written by an internationally recognized expert and provides a concise overview of a particular aspect of the field * Extensive bibliographies, cross-referencing and indexes guide the user to the most relevant reading in the primary literature

Today's children stand on the threshold of a new millennium that promises incredible scientific and technological advances. The need to understand basic scientific principles has never been greater and these principles are brought within the grasp of every child by The Kingfisher Science Encyclopedia. All the essential subject areas, from Space and Time, Materials and Technology, to Human Biology, are covered in this one-volume encyclopedia. Accurate, approachable, and an indispensable source of information for school projects, The Kingfisher Science Encyclopedia is the perfect gift for the up-and-coming Bill Gates, Albert Einstein, or Marie Curie in the family. Special Features: More than 3,500 indexed references. Thematic arrangement. Important events highlighted. Illustrated biographies of key figures. Cross-references. Comprehensive index. Glossary.

Leave your fears of science behind! Respond to children's natural curiosity with over 600 teacher-created, classroom-tested activities guaranteed to teach your children all about science while they are having fun. The result of a nationwide contest, the GIANT Encyclopedia of Science joins our bestselling GIANT Encyclopedia series.