SET OF 4 EDIBLE PAPER SHEET CHOCOLATE & CAKE DECORATING IN INDIA

Set of 4 Edible Paper Sheet Chocolate & Cake Decorating Transfer Sheets  Size - 19.5 x 28.5 cm Due to different computer monitors/calibrations colors may vary slightly from the picture Measure Your Cake Begin with your frosted cake. The sides will be covered up, but depending on your decorating plans, the top might be visible, so take that into account when finishing the cake. This tutorial uses a small 6” cake, but you can use this technique with a round cake of any size. It is easiest to decorate the cake if it is on a larger cardboard round or cake platter. 1. The first step is to determine the height and circumference of your cake, so that you cut the chocolate to the appropriate size. Using a ruler, measure the height of the cake. You can either cut your chocolate to the exact height of the cake, or make the chocolate slightly taller if you want to make a barrier and cover the top of the cake with fresh fruit, or a layer of poured ganache or mousse. 2. After you have determined the height, measure the circumference around the cake. The easiest way to do this is to use yarn or kitchen twine and wrap it loosely around the base of the cake. After you have your measurement, add additional inch or so to the total to ensure that the chocolate will wrap all Cut Your Transfer Sheets 1. Now that you have the measurements, you can cut your chocolate transfer sheet to the appropriate size. Using a ruler, draw a line with a pen to mark where to cut. 2. Cut the transfer sheet with scissors or a sharp razor. You will probably have to cut several strips and tape them together to create a strip long enough to fit around the cake. Measure and cut the strips to the proper size, and tape them together on the shiny side. Spread Chocolate On the Sheet 1. Lay the cut, taped transfer sheet on your work station with the textured side facing up. Melt the candy coating