Alumnium kitchen work

we do carpenter work, interior work,modular kitchen work,alteration work, partition work, False ceiling work and all kind of furnitures works -

Cws spl in wardrobes and modular kitchen work factory finished at kolathur economical rate we have many colors catalog with manufacture warranty 3 years

modular kitchen with multiwood,accessories using SLEEK automotive metallic paint finish

Kitchen Helper in Azerbaijan Company: EDM SOFTWARE SOLUTION Location: Coimbatore, Tamil Nadu, India Description: EDM SOFTWARE SOLUTIONS PVT LTD COIMBATORE 9791684242 Quota: Work Permit Qualifications: - 8th - 10th - 12th - Diploma, - Any Basic Degree Designation: * Kitchen Helper Work Place: Azerbaijan Working Hours: 8 Hours Salary: 750 MANAT ECR & ECNR ACCEPTABLE TERMS AND CONDITIONS: 1. RESIDENCE PERMIT: - 1 YEAR 2. ACCOMMODATION PROVIDED FOR 3 MONTHS 3. 15 DAYS TRAINING FOR CAR DRIVING LICENSE 4. AGE- 22-38 FOR DELIVERY BOYS & OTHERS 22-42 YEARS 5. BASIC ENGLISH REQUIRED 6. TURBAN CANDIDATE ACCEPTABLE DOCUMENTS REQUIRED 1. PASSPORT (FRONT & BACK) 2. PHOTO (White Background) 3. EDUCATIONAL (10th) 4. `COVID VACCINIE CERIFICATE For more details contact: 9994264641 THANKS AND REGARDS EDM SOFTWARE SOLUTIONS PVT LTD Co, COIMBATORE HR NO: 9791684242, 9994241641

Kitchen Assistant Required Location: Keelkattalai, Chennai 1. Weekly 6 days working 2. Sunday Holiday 3. Timing: 9:00 am to 6:30 pm 4. Job description: Helper work in kitchen, cutting, cleaning, packing, production. 5. Company accommodation available. 6. Food allowance will be given.. 7. After 6 months confirmation and salary Revision 8. Incentives and perks..

Kitchen Steward Supervisor for 4 Star Hotels in Bangalore Qualification: Minimum 10th STD Positions: 2 Experience: 2 -3 Yrs Work Location: Bangalore Salary: to /- Set up stations. Ensure all equipment is clean and in good working order; Review Banquet Event Orders; Sign in on the timesheet and check the communications binder or board for announcements and memos Assist the Cooks and Servers as necessary; Dispose of waste; Ensure all items are clean according to sanitation guidelines; Maintain a clean and organized work area; Adhere to all sanitation guidelines; Record all breakage. Clean all soiled items; Remove trash and waste; Complete day-end dishwasher maintenance; Clean, sanitize and close workstations. Interested candidates walk in Venue: TRP International No. , First Floor, Mico Gate-1, Pothalappa Garden, Audugodi Main Road, Bangalore– . Phone: / /8 Mail: Opposite Pothalappa Garden Bus Stop, Above Sri Ganapathi Tyre

Work Permit in Europe Country Company: EDM SOFTWARE SOLUTION Location: Coimbatore, Tamil Nadu, India Description: EDM SOFTWARE SOLUTIONS PVT LTD COMPANY COIMBATORE 9791684242 Job Description: * We are Hiring for Candidate in European Country * Candidate should have minimum degree qualification or diploma in hotel management * Candidate we are recruiting for 1. Labor 2. Cook 3. Chef 4. Waiter 5. Agriculture Labor 6. Kitchen Helper 7. Cleaner 8. Packing Helper Designation: * Skilled Labor * Helper * Agriculture Labor Qualification: Diploma, Any Degree [UG/PG] in Hotel management Skills: Basic skills and skills of balancing multiple tasks at the same time are required. Job Location: Europe, Poland, Czech Republic, Lithium Work Permit Salary: 600 - 1000 Euro For more details contact EDM Software Solution THANKS AND REGARDS EDM SOFTWARE SOLUTIONS PVT LTD COIMBATORE HR NO: 9791684242 Email Id: edmsofttech@gmail.com

Work abroad with 7 star luxury resorts and cruise lines. WIth us you can start working in U.S, Europe, Singapore and Malaysia, as early as two months with the right requirements. We will train you, groom you and provide you with the requisite skills to establish yourself successfully in the hospitality industry. Positions available: Continental Chef Sous Chef Bartender Waiter Waitress Packing Boy Kitchen Helper Locations: USA UK Germany France Singapore Mal aysia Australia New Zealand Contact no:

Work abroad with 7 star luxury resorts and cruise lines. WIth us you can start working in U.S, Europe, Singapore and Malaysia, as early as two months with the right requirements. We will train you, groom you and provide you with the requisite skills to establish yourself successfully in the hospitality industry. Positions available: Continental Chef Sous Chef Bartender Waiter Waitress Packing Boy Kitchen Helper Locations: USA UK Germany France Singapore Mal aysia Australia New Zealand Contact no: 9933356880

WE PROVIDE ALL TYPES OF ALUMINIUM FRAME WORK FOR OFFICES,BUNGLOWS SHOPPING COMPLEX,WE PROVIDE SLIDING DOORS AND ALUMINUIM SLIDING WINDOWS AT BEST PRICES,,,,,,,,,,,IN HEART OF CITY. PLS CONTACT SURAJ MOURYA PROPIETER DEONAGAR,NEAR ORANGE CITY HOSPITAL ,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Karthi Interior PVC Modular Kitchenby Harikumar - Asking price is Negotiable for this - Interior works For more details visit our website: Price -Rs.170/- Rs190/- Rs.200/- Rs.220/- Rs.240/- Rs.270/- per sq feet Interiors are no more costly. We have made it possible.We have extended our quality service to more than 500 customers, since 2004 We are specialized in PVC Kitchen Cabinet, PVC Dressing Table, PVC Cupboards, PVC Wardrobes, PVC Doors, PVC False Ceiling, PVC Wall Paneling, and PVC Partition.Our creative work speaks lot more than words. Hurry Up: No Labour Cost No transportation Charge High Structural Reliability with 20 years warranty Stable and Durable Easy Assembling and Disassembling Colorful long-lasting interiors Less Weight Even Finishing Space Saving and speedy finish Congruent Designs Simple and Easy to Install Damp Resistant call karthi Fire Proof Termite Resistant Maintenance Free Wastage Free Call us or send a request through Whatsapp MODULAR KITCHEN/WALL MOUNTED KITCHEN BOX, WARDROBES, TV SHOWCASE, POOJA ROOM, CUPBOARD & LOFT COVERING,SHOE RAKES, ALL INTERIOR WORK IN PVC please visit our werbsite

Our Kitchen Designing Services are perfectly crafted to meet your every kitchen need. From appliances to storage solutions, we ensure that we offer an exceptional range of kitchen styles, and work surfaces. Besides, we pay special attention to customer needs and offer them a tailored solution according to their budget and requirement. Our skilled professionals strive to give you the ideal kitchen solution that is both stylish and high in utility. For More Information Visit: https://www.harmonicbay.com/turnkey-projects-speciality/tailor-made-kitchens/

5 Position: Kitchen Helper-10 No s Location: Doha, Qatar Salary: 1300Qrs+Accommodation+Transportation Job Description: Minimum 4+ years' experience is must in the similar field Assists with food preparation, cooking, meal service as assigned. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Carry food supplies, equipment, and utensils to and from storage and work areas. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. CONTACT: ESHAA