Animal livestock farming

Feed your livestock with the best nourishment from Nouriture. The top fish feed manufacturers and cattle feed manufacturers produce feed that helps your livestock grow in a healthy manner such that they bring high levels of profit. The poultry feed and every other feed are also made with the choicest ingredients. Get in touch with Nouriture today. Contact Us: Nouriture - Anmol Feeds Unit No 608 & 612, 6th Floor, DLF Galleria Kolkata 700156 West Bengal India 033-40281000 +91-9903395044 afpl@nouriture.in www.nouriture.in

Agricultural techniques used to increase production of cattle, sheep, and other major species have actually threatened the future genetic diversity of livestock populations, particularly in the Third World. This volume explores the importance of animal genetic diversity and presents a blueprint for national and international efforts to conserve animal genetic resources. It also evaluates genetic techniques useful in conservation programs and provides specific recommendations for establishing data bases and conducting research.

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Covering the role of the veterinary technician in large-animal care, Large Animal Clinical Procedures for Veterinary Technicians, 2nd Edition provides a comprehensive guide to large-animal clinical diagnostic, medical, and surgical procedures. Not only does this book show why and how each procedure is performed, but it shows the vet tech’s role in preparing for, assisting in, and following up on each one. Coverage of herd health care helps you understand the essentials of behavior and handling, safety, breeds, vaccination schedules, and common parasites. This edition adds case studies and clinical applications in each chapter, and a new section with an overview on livestock management. Written by educator and horse stable owner Kristin Holtgrew-Bohling, this book helps you pass your boards and gain certification, and can also be used as an on-the-job reference. A focus on the veterinary technician's role includes a description of each procedure in terms of the vet tech's responsibilities, explaining why and how the procedure is performed. Full-color photographs and line drawings show restraint, bandaging, physical examination techniques, and diagnostic procedures. A practical approach makes this text useful in classes and in clinical situations, so veterinary technicians, acting under instructions of veterinarians, can plan and follow through on procedures and treatment regimens for large animals. Proper medical terminology and common/layperson terminology are both used, helping you communicate effectively with clients and with other professionals. AVMA accreditation is promoted through coverage of the essential large animal-related tasks in the CVTEA Manual of Accreditation for Veterinary Technology Programs. New section on the livestock industry provides a wider background of herd health care so you can better understand the practices, procedures, and decisions of large animal veterinary medicine. New section on llamas and alpacas helps you understand the health and maintenance of these increasingly popular domestic animals -- in the U.S., there are more than 12,000 alpaca herds and 25,000 llama owners. Emphasis on husbandry demonstrates how everyday housing and feeding affect care of common large animal diseases, including client education. Addition of case studies and clinical applications to each chapter helps you develop skills such as good history taking, decision making, and thinking on your feet. Coverage of herd health care includes behavior and handling, safety, breeds, vaccination schedules, and common parasites. Vet Tech Threads focus your learning with learning objectives, key terms, chapter outlines, and Technician Notes. Other added coverage includes photos of breeds and vaccination and parasite tables.

This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.

ARGENTINA 2003-Cattle, Livestock, Animal, Fauna, 1 Value-MNH-S.G. 3003

Suitable as either a book for undergraduate courses in Animal Nutrition or a reference for professional animal nutritionists, extension agents, veterinarians, and livestock producers. This book has a two- fold objective—(1) to describe the properties of feedstuffs used in the feeding of domestic animals and (2) to provide information on feeding practices for a variety of domestic and exotic animal species.

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"Applied Animal Feed Science and Technology" explores and suggests practical ways of improving the value of animals through supplementation. It begins by refreshing the reader on the classes of feeds consumed by livestock, and their digestive systems.

This comprehensive text covers all types of farm animals and provides detailed information on each species. Specifics include information on the characteristics of the industry, the breeds, selection of breeding stock, feeding and management of the species, diseases and parasites common to the species, and marketing principles. Such current issues as animal rights and animal welfare, food safety, environmental issues, and biotechnology are explored. The complete package includes learning activities, review questions, numerous illustrations, and an instructor's guide.

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During the polio scare of the 1950s, a boy's parents send him for the summer from his small-towm Florida home to the refuge of his grandparents' farm in rural Alabama. He settles into country life with Papa and Bigmother. The locals nickname him Cracker, after the term for Florida cowboys. One day he and Papa go to a livestock auction and Papa lets him buy a small mule. The mule turns out to be blind and Cracker must suffer ridicule while caring for the animal he comes to love. Over the summer Cracker teaches the mule to respond to his voice and together they learn to plow. The summer passes with lazy days of fishing in the local creek mixed with frightening episodes involving poisonous snakes. In this idyllic setting, Cracker makes the transition from boy to young man.

Study of farming and marginal agrarian practices in Orissa, Koraput district. focus on animal husbandry, social system, illus.

The horse is an icon of civilization. Man has long depended on the horse in farming, transportation, war, religion, and exploration, and as a consequence we have a wonderfully rich legacy of horses depicted in art. This spectacular book presents the horse in its many roles since its discovery and domestication until the present day. Distinguished author John Baskett begins with the horse in ancient civilizations, including masterpieces from Asia, and then discusses the horse in the Middle Ages, in which the animal was bred for warfare and agriculture and is represented in such scenes as the Bayeaux Tapestry. Renaissance artists, whose interest in horses was as great as that for the human form, are then discussed, evidence of which is shown in the skillful drawings of Leonardo da Vinci. The 17th century brought beautiful examples of naturalism from such masters as Peter Paul Rubens, while George Stubbs became the premier horse painter in 18th-century England. Works by Americans George Catlin and Frederic Remington are also explored, along with exquisite miniatures of natural scenes produced by Persian and Mughal painters from varying periods. A new edition of a long out-of-print gem, The Horse in Art brings artistic representation of the horse to life, with additional illustrations, a new chapter on the 20th century, and the inclusion of biographies of the artists featured in the book. With beautiful color reproductions and an accessible text, this book is a unique and indispensable guide to the changing cultural perspectives, artistic styles, and symbolic interpretations associated with its timeless and much-loved subject.