Baking course

Chocolate Heaven offers short-term hobby courses in Baking & Patisserie tailored for adults and children. As part of the course, you will learn a variety of tarts, pies, cookies, cakes, muffins, bread rolls, croissants, eclairs, and much more. Eggless baking modules are available, too. You will also be taught different icing and piping techniques to decorate cakes and muffins. There are 10 modules spread over 1 month, and you have the flexibility of signing up for the entire course or taking individual modules as one-day workshops, as per your requirement. Chocolate Heaven prides itself on providing hands-on training with a personalised learning experience. Apart from hands-on training, demonstration-only classes are also on offer. NOTE --Maximum group size for demonstration classes is 5. Hands-on classes accommodate maximum 2 people. --Courses take place throughout the week --Each module stretches over 3-4 hours For details and registration, contact Savita Duggal at:; , -

Learn the Art of Baking, workshops conducted at " Bake It Up! - Every Batch from The Scratch", Pune. The classes are held on weekdays and weekends in batches of not more than 6 students. Hence, individual attention is a guaranteed. Be a Pro Baker learning the basic techniques covered in this course. Learn How to bake cakes and cookies in a Professional Manner at Home. Explore the stages of bread making and learn trade secrets for measuring, mixing, proofing and baking bread The basic class is a hands-on-experience workshop where you make and take home. Entertaining classes with lots of fun.

Description Learn to bake delicious cakes (basic, advance and exotic) each 4 varieties, cupcakes, 8 varieties in 3-4 hours, easy recipes with a lot of fun. Possible to customize for special dietary requirements (Eggless, Diabetic etc). basic cakes course Only Rs /- per head. Classes are held on weekdays and weekends both from 10am – 1pm or 2pm – 5pm. Contact Dinesh for more details

Baking and Cake Decoration Enjoy a week long intensive baking session. Create beautiful cakes, make rich decadent chocolate filling, or light and fluffy mousse cream. Enjoy the complexities of layered cake or the lightness of a simple sponge cake. You take home the finished products worth Rs. /-. Visit us at facebook.com/blackandtanchocolatiers for more information about our sessions. Days: 6 Timings: am to 2.30 pm Fees: Rs. /- Course Content: Egg-less Butter Cake, Egg-less Sponge Cake, Fatless Sponge Cake, Genoise Sponge, Black Forest Cake, Coffee Cream Cake, Red Velvet Cake, Fresh Fruit Cake, White Velvet Cake, Blueberry Chocolate Cake, Chocolate Truffle Cake, Pineapple Gateau, Chocolate Cupcakes, Egg-less Chocolate Orange Cupcakes Icings: • Whipped Cream • Chocolate Day 1 •Egg-less Butter Cake • Egg-less Sponge Cake • Red Velvet Cake Day 2 • Working with Whipped Cream • Black Forest Cake • Genoise Sponge Day 3 • Pineapple Gateau • Mocha Cinnamon Cream Cake • Working with Whipped Cream •Fatfree Sponge Cake Day 4 • Chocolate truffle Cake • Working with Chocolate Cream • Chocolate Decorations Day 5 •White Velvet Cake •Chocolate Berry Cake •Cupcakes Day 6 • Fresh Fruit Cake •  Icing Whipped Cream • How to whip cream • How to tint the cream • How to make simple borders • How to make rosettes -Basic Cream Decorations Chocolate - How to make simple chocolate decoration pieces - How to make chocolate collars

Always wanted to learn how to bake but never knew where to go! Your search for Baking Classes is over as we bring in new courses in baking that will enable you to whip out scrumptious desserts and dishes from the comforts of your own kitchen, using ingredients that are easily available in any kitchen. Learn to make Cakes, Cupcakes, Muffins, Desserts, Cheesecakes, Souffles, Chocolates, Breads, Cookies, Brownies, etc Also introducing Sorbet and Gelato Classes to beat the heat this summer. Various different types of cuisines like Mughai, Italian, Mexican etc. are also a part of Indulge’s classes repertoire. Our classes are conducted on weekdays (special weekend batches – on request) Special batches for kids during vacations, afternoon batches for housewives and weekend batches for working women are specially crafted keeping in mind their respective needs and expectations in mind. The batch size is kept small to ensure personal attention. Special one-on-one sessions can be conducted on request. Course duration range from 1-2 days. Each and every recipe is demonstrated step by step. Each session is for four hours from 2- 6 pm. Detailed and accurate notes are provided for each class. Also, the items prepared in the class will be distributed among students, for them to understand the flavours and taste better. Classes are held in a fully equipped modern class room. To enroll for a class, you can email/whatsapp/call us.

Choco Villa presents Cake Baking and Decoration Class. Date: 3rd Dec to 5th Dec Timings: am to 1.30pm Charge: Rs /- It's a 3 days course. Learn different types of cakes, cupcakes, brownie n pastries. Learn how to frost a cake with butter cream, fresh cream n Chocolate Ganache

Chocolicious CAKES presents Cake Baking and Icing. Date: 23 Feb to 25th February Timings: am to 3.00pm Charge: Rs /- It's a 3 days course. Learn different types of cakes, cupcakes, brownie n pastries. Learn how to frost a cake with butter cream, fresh cream n Chocolate Ganache

Hi friends Course to help you learn Cakes,cupcakes,biscuits, cookies, Snacks, donuts, Veg and Non-Veg dishes all types of cuisines, and Variety of Desserts.

Now learn the art of making and decorating desserts and enhance your skills with Hamstech’s Baking course and get certified in just 3 months. This course will help you improve your skills and make mouth-watering delicacies for all occasions. Also, the professional curriculum, workshops & seminars by experts gives you an insight into the real industry. So why wait? Start your journey towards a successful career by enroling in our Baking course today! Check out www.hamstech.com for more information!      For more info Visit Our Website: https://www.hamstech.com/baking-course.php Read Our Blog: https://www.hamstech.com/blog/4-expert-baking-tips-for-beginners/ Contact Number: 9885420202 Email-Id: enquiry@hamstech.com Follow us on Facebook: https://www.facebook.com/hamstech

ASK INSTITUTE OF BAKERY AND CONFECTIONERY OFFERS CERTIFICATE COURSE IN Cake Decoration and Wedding Cakes, Certificate Course in Sugar Decoration, Eggless Baking, Chocolate Making, International Breads and Exotic Desserts. Professional 5 star hotel experienced Chefs, HIGHLY SKILLED IN BAKERY & CONFECTIONERY ARE THE TRAINERS ALL INGREDIENTS AND EQUIPMENT WILL BE PROVIDED

Introduction to Cake Decoration – Cream Based Days: 6 days Timings: am - 2.30pm In these 6 days, you will learn about whipped cream, buttercream and chocolate ganache. In addition, you will learn to make flowers with chocolate as well as with the creams. We will also be baking sponge cake in the class. You will be taking back with you cakes worth over Rs. /- Course Content Day 1 •Understanding whipped cream •How to whip the cream to various stages Icing Techniques •Bag positioning •Pressure control • Star Design •Shell design •Rosette •Zigzag using •Finishing a cake using any or all of the above techniques Day 2 – Whipped Cream Icing Techniques •Ruffle design using tip e.g 104 •Basket weave •Rose •Rosebud •Leaf •Carnation •Sweet pea •Making a floral basket cake   Day 3 – Introduction to Buttercream •How to make Buttercream •Understanding buttercream consistency •Making a Buttercream Cake Pattern – You can choose from Winnie/ Spider-man/ floral theme Day -4 •Finishing the theme cake •Making butter-cream flowers – Sunflowers/ Chrysanthemum/Daisy •Decorating cupcakes with floral theme Day 5 •More on Cream Decorations •Making Sunflower, Anemone, Sweet Pea •How to plan make ahead buttercream flowers Day 6 •How to make chocolate ganache •How to make chocolate glaze •Levelling, filling and frosting a cake with chocolate cream •Learn to Make chocolate Cage •Learn to make simple chocolate decoration pieces •Learn to make chocolate flowers •Learn to make chocolate leaves •Learn to make chocolate patterns

Introduction to Fondant Duration: 3 days Timings: to 3.30 Fees: Rs./-- Introduction to Fondant Duration: 3 days Timings: to 2.00 Fees: Rs. /-- This is a three day session, offering intensive hands-on session. In these three-days, we work on real cakes. And your get to take back cakes of worth Rs. /- Course Content 1. Getting Ready a) Baking base cake b) How to make butter cream and ganache c) How to make Fondant, storage, tinting d) Techniques of covering a cake with fondant Icing e) How to get a smooth finish on your cake 2. Cake Toppers a) Understanding basic shapes b) Understanding composition of figurines c) Learn how to make basic toppers like – bees, Penguins, Cow, Pigs d) Understanding how to create theme based cakes 3. Fondant Techniques a) Sequins b) Drapes c) Ruffles d) Ribbons e) Loops and Bows f) Swags h) Using Lustre Dusts and Glitters i) Understanding how to create vintage design cakes 4. Fondant Flowers a) Using plunge cutters – Daisy, Gerbera b) Fabric Rose c) Fantasy Flowers d) Understanding how to create a floral cake 5. Base boards decorations a) How to cover the cake board b) Fondant inlays c) Textures on cake board 6. Cupcakes a) Simple ideas for cupcake decoration