Chocolate decoration

Life is short, so try to learn all new things that you do not know. Make every occasion special for your near and dear one with delicious chocolate. You don’t think that decorating chocolate with some new way will impress them more! Take part in CSDO’s chocolate decoration class and make your chocolate gift special. Learn more about chocolate visiting: and call to: ms ranju mob:

we take chocolate making classes for hobby, professional & advance courses. We have various levels in chocolate making like - Moulded chocolates, dipped chocolates, liquor chocolates, chocolate decoration, fudge chocolates, designer chocolates, printed chocolates and many more... for more information, plz call us on +91 rgds Pallavi Mob-+91

Introduction to Cake Decoration – Cream Based Days: 6 days Timings: am - 2.30pm In these 6 days, you will learn about whipped cream, buttercream and chocolate ganache. In addition, you will learn to make flowers with chocolate as well as with the creams. We will also be baking sponge cake in the class. You will be taking back with you cakes worth over Rs. /- Course Content Day 1 •Understanding whipped cream •How to whip the cream to various stages Icing Techniques •Bag positioning •Pressure control • Star Design •Shell design •Rosette •Zigzag using •Finishing a cake using any or all of the above techniques Day 2 – Whipped Cream Icing Techniques •Ruffle design using tip e.g 104 •Basket weave •Rose •Rosebud •Leaf •Carnation •Sweet pea •Making a floral basket cake   Day 3 – Introduction to Buttercream •How to make Buttercream •Understanding buttercream consistency •Making a Buttercream Cake Pattern – You can choose from Winnie/ Spider-man/ floral theme Day -4 •Finishing the theme cake •Making butter-cream flowers – Sunflowers/ Chrysanthemum/Daisy •Decorating cupcakes with floral theme Day 5 •More on Cream Decorations •Making Sunflower, Anemone, Sweet Pea •How to plan make ahead buttercream flowers Day 6 •How to make chocolate ganache •How to make chocolate glaze •Levelling, filling and frosting a cake with chocolate cream •Learn to Make chocolate Cage •Learn to make simple chocolate decoration pieces •Learn to make chocolate flowers •Learn to make chocolate leaves •Learn to make chocolate patterns

Learn the art of making exquisite chocolates through hands-on teaching! CHOCOLATE HEAVEN offers 4 courses to suit your needs--Basic, Advanced, Professional, and Liqueur. BASIC: You will learn the most important step of chocolate making--how to temper chocolate perfectly. You will make varieties of chocolate, such as Fruit & Nut, Roasted Almond, Crackle, Coconut, Coffee Crunch, Marble Swirls, Hawaiian Delight, Fruit Dip, Chocolate coated Biscuits, and Wafer Crunch. You will also be taught how to wrap them in a beautiful, professional manner. COURSE DURATION: 3 HOURS ADVANCED: Those who have mastered the basics can enroll for the Advanced course. You will learn how to make ganache for truffles, exquisite fillings for pralines (lemon, orange, mint, ginger, etc), and other designer chocolates. You will also learn enrobing, using transfer sheets for design, piping decoration, and more. COURSE DURATION: 3 HOURS LIQUEUR: This class teaches exactly what its name says--delicious liqueur-filled chocolates. Learn how to make liquid centres as well as ganache with rum, champagne, Irish cream, and more. COURSE DURATION: 3 HOURS PROFESSIONAL: Those looking for professional-level training should sign up for this 5-day course that covers everything from the history of chocolate making to in-depth lessons in tempering, making many varieties of pralines and truffles, use of sugar-free chocolate, chocolate craft, marketing, and more. COURSE DURATION: 3 HOURS/DAY FOR 5 DAYS All courses: * Two sessions each day (morning and evening) throughout the week, including Saturdays and Sundays. * Maximum of 2 students per session, which ensures excellent one-to-one coaching * Any questions on the chocolate making industry, market trends, career advice, etc will be answered by the expert. * Access to the chocolate expert even after the course in case of doubts or questions. *All the sinful creations made in class are free takeaways for you! For any further queries and registration, contact:; , , -. NOTE: FOR REGISTRATION, PAYMENT MUST BE MADE IN ADVANCE

ASK INSTITUTE OF BAKERY AND CONFECTIONERY OFFERS CERTIFICATE COURSE IN Cake Decoration and Wedding Cakes, Certificate Course in Sugar Decoration, Eggless Baking, Chocolate Making, International Breads and Exotic Desserts. Professional 5 star hotel experienced Chefs, HIGHLY SKILLED IN BAKERY & CONFECTIONERY ARE THE TRAINERS ALL INGREDIENTS AND EQUIPMENT WILL BE PROVIDED

Baking and Cake Decoration Enjoy a week long intensive baking session. Create beautiful cakes, make rich decadent chocolate filling, or light and fluffy mousse cream. Enjoy the complexities of layered cake or the lightness of a simple sponge cake. You take home the finished products worth Rs. /-. Visit us at facebook.com/blackandtanchocolatiers for more information about our sessions. Days: 6 Timings: am to 2.30 pm Fees: Rs. /- Course Content: Egg-less Butter Cake, Egg-less Sponge Cake, Fatless Sponge Cake, Genoise Sponge, Black Forest Cake, Coffee Cream Cake, Red Velvet Cake, Fresh Fruit Cake, White Velvet Cake, Blueberry Chocolate Cake, Chocolate Truffle Cake, Pineapple Gateau, Chocolate Cupcakes, Egg-less Chocolate Orange Cupcakes Icings: • Whipped Cream • Chocolate Day 1 •Egg-less Butter Cake • Egg-less Sponge Cake • Red Velvet Cake Day 2 • Working with Whipped Cream • Black Forest Cake • Genoise Sponge Day 3 • Pineapple Gateau • Mocha Cinnamon Cream Cake • Working with Whipped Cream •Fatfree Sponge Cake Day 4 • Chocolate truffle Cake • Working with Chocolate Cream • Chocolate Decorations Day 5 •White Velvet Cake •Chocolate Berry Cake •Cupcakes Day 6 • Fresh Fruit Cake •  Icing Whipped Cream • How to whip cream • How to tint the cream • How to make simple borders • How to make rosettes -Basic Cream Decorations Chocolate - How to make simple chocolate decoration pieces - How to make chocolate collars

Classes on Yummy Chocolate Making, Healthy Wheat Cakes, Designer Cupcakes, Eggless Cakes, Cookies, Cake Decorating, Bread Baking & more. COURSES OFFERED: (All classes are EGGLESS) 1. Chocolate Making - 1 day workshop 2. Specialized Baking - 3 day workshop 3. Bread Baking – 2 day workshop 4. Eggless Cake Baking - 2 day workshop 5. Liqueur Chocolate Making - 1 day workshop 6. Cake Decorating - 3 day workshop 7. Sugar Craft - 1 day workshop 8. French & Belgium Chocolate Making - 2 day workshop 9. Designer Cup Cakes - 1 day workshop 10. Crispy Cookies - 1 day workshop 11. Exotic Brownies - 1 day workshop 12. Classic Muffins - 1 day workshop 13. Pies, Tarts & Quiche - 1 day workshop 14. Cheese Cakes - 1 day workshop 15. Croissants, X’Mas Fruit Cake & Pound Cake - 1 day workshop 16. Designer Cookies - 1 day workshop 17. Advanced Designer Cup Cakes - 2 day workshop 18. Pottery Art Cake Decoration - 1 day workshop Call 9560600056 now and REGISTER for the workshops. Venue: Sector 7, Dwarka, New Delhi #WheatCakes, #Cupcakes, #EgglessCakes, #Cookies, #Cake #Decorating, #Breads #Baking, #Bakingclassesdelhi

Choco Villa presents Cake Baking and Decoration Class. Date: 3rd Dec to 5th Dec Timings: am to 1.30pm Charge: Rs /- It's a 3 days course. Learn different types of cakes, cupcakes, brownie n pastries. Learn how to frost a cake with butter cream, fresh cream n Chocolate Ganache