Cookery

If you want to be a TV Star in Cookery Show Then you need: A Qualified Professional with Experience of 22+ years in this field and leading organization. Can even take individual home classes or in batches.. Please note this is premium service and only serious individuals who wants to learn Continental, Indian, Chinese, Mexican, Italian, French and Japanese Cooking etc. Personal Description: Our Chef is a graduate from IHM and have extensive knowledge in tranings and Corporate management. He has over 20 year's experience in tutoring cooking, working with children ages 7-14. This is the kind of tutoring he enjoys most and can adapt recipes to suit various ages and levels of experience. Teaching Approach: When tutoring children we prefer to travel to the tuition and have a parent also in the house.

Bringing exotic restaurant tastes to your home by your hands. Specialized teaching of both veg and nonveg cooking. Bring a magic in your hands

Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” Perfect Cookery Classes brings 100 minutes to Cooking Perfection Experience the joy of cooking by joining Perfect Cookery Classes Cook your favourite cuisine in just ONE WEEK at an affordable price starting Rs 500/-only. Our practical, fun and informal approach makes the learning process simple and enjoyable and goes a long way in discovering the great cook in you. Registration for the classes begins. Call & get registered @ . Pay for the class at the time of registration. Classes personal and interactive, size is limited to 6 ladies/girls. 4 POPULAR CUISINES WEEKLY: SNACKS & DIPS, SOUTH INDIAN. CHINESE and many more.. Weekend BATCH @ 2 pm starting from 22th Aug and daily batches (Mon-fri) from 17th Aug @11am and other batch @3pm FACILITIES & INGREDIENTS are on Us! Just bring your Will to prepare awesome dishes and we will explore the World of taste. Perfect Cookery Classes Venue: Anjana Aggarwal Flat no. 16, Block P1, Penta Homes, Vip Road, Zirakpur,Punjab

Hi All Need to participate in shorterm Cookery, Bakery and Chocolate making and other interesting courses can teach you by easy and professional way for Housewife's and youngsters at Annanagar Chennai. Please contact interesting persons.

Eleven(3 big and 8 small) assorted cookery books by Nita Mehta, Tarla Dalal and others for Rs 700

Registration open fresh batch starting soon enrolment is on for following courses 11 month 6 month and 3 month and 1 month full time profesional Course in cookery Hotel Restaurant, Front office & kitchen training and personality development Front Desk and Reception Chinese cooking Indian and mughlai cooking Hotel & Restaurant service, Tandoori and kebabs cooking Pizzas pastas and continental cooking Restaurant and catering business owners course and consultancy House keeping Confidence building and Personality Development and facing a interview Job placement assistance Theory and Practical exposure We also undertake Training for existing Hotel and restaurant staff

Jashn Cookery Classes is set in homely environment, devoted to education & impart training in the art and science of cooking and fine art of food preparation & presentation. Our aim is to develop your kitchen skills and explore new cuisines.For more info:Call@ +919335222002, +91-9918222002or visit: www.jashncookeryclasses.com #paneermakhani #paner #cookeryclasses #jashncookeryclasses #jcc #lucknow

we teach more than 70 dishes in cooking from starters to the main course. learn Chinese, Italian, north & south Indian dishes in just few days and in less cost. call:

Learn more than 70 dishes perfectly. we teach from basics to advance. learn soups, salads, curries, chapaties, rice, and many more dishes, practical classes notes and recipes provided. weekend and weekdays classes individual attention. learn until ur perfect. call for details 9160096104

Italian, Continental, Mexican, Thai, Mocktail, Milk Shake, Mocha, Smoothie, Slush all cafe training start 1st January 2018

Maheks Atelier is the best cooking classes in Mumbai. Learn how to cook delicious recipes like a professional chef. Get hands on experience with Chef Mahek Mandlik. The timings are flexible depending on your comfortability and weekend batches avaliable for working womens.

"The Carved Angel" is a successful Devon restaurant, highly-rated in "The Good Food Guide" and with a "Michelin star" for over a decade. Joyce Molyneux is its co-proprietor and chef. Together with Sophie Grigson she has carefully adapted a selection of her recipes for home use.

-- Features recipes and techniques for barbecuing and grillling, picnics, cooking on camping trips and in trailersIn the health-conscious '90s, James Beard's characteristic focus on simplicity and freshness in meals holds more appeal than ever. This volume showcases the uniquely thorough and simple guidance of Beard and Helen Evans Brown on how to take the best of the kitchen and dining room to the great outdoors. This widely acclaimed classic is the definitive guide to all aspects of outdoor cooking, with recipes from breakfast to dinner, starters to desserts, and indispensable guidance on classic principles of cooking detailed enough to turn novices into pros at the fireside.At once rustic and elegant, the offerings of this cookbook and guide include mouth-watering recipes ranging from skillet biscuits to scones, charcoal-grilled vegetables to wild game -- even spit-roasted whole albacore tuna! Beard and Brown add practical advice and their own personal insight to each section, plus a complete checklist of equipment for camp-outs, menu suggestions and ingredient lists, and tips on using fire, fuel, spits, grills, and rotisserie, pit, and hibachi barbecues.With its complete instruction for cooking and preparing food both on and off the grill, this is an excellent companion for today's adventurer or backyard chef.

Type Ships Cook course We are pleased to inform you that AIMS INSTITUTE OF MARITIME STUDIES is conducting approved SHIP'S COOK TRAINING PROGRAM. We are now the preferred choice of Anglo Eastern Shipping, AET, Scorpio, MSC, Gem, XT, Sodexo India, Sodexo Qatar and many more for FOOD & HYGIENE COURSE and SHIPS COOK COURSE (12 Days) As you are aware that as per MLC Regulation, all Ship's cook must have proper certification with Approved Ship's Cook training covering practical cookery, food storage, stock control, environmental protection, catering health and safety as well as food and personal hygiene. We can assist your Ship's cook to get proper certification (Ships Cook CoC) from Liberia, Singapore, Marshall Island, Malta and many more, and training as required by MLC , as it will assist you in Port State Control Inspection and Flag State Inspection. We are also Marlins Approved English Test Center, and also offer courses such as MLC , RISK ASSESMENT, ACCIDENT INVESTIGATION, HIGH VOLTAGE, BTM, BERM, ENGINE ROOM RESERVE MANAGEMENTT, LIFTING & HOISTING, and many more. Contact: AIMS INSTITUTE OF MARITIME STUDIES 216-B WING, SAI CHAMBERS, PLOT 44, SECTOR 11, CBD BELAPUR EAST, NAVI MUMBAI PHONE: 022- /

learn classical dance classical music painting art and craft acting and modeling cookery international ball room dances latin american dances salsa , hip hop do diploma in dance ,music, acting , paiting from ignou 09417026908

The Academy offers a choice of one and two-day courses run by Professional chefs who are Members of Indian Culinary Forum and World Association of Chefs Societies. The day is a mixture of hands on, interactive and demonstration cookery and Baking in a Professional environment. Learn Continental, Chinese, Thai, Pan Asian, Bakery, Confectionery, Awadhi, Kashmiri and many more cuisines.

It's an certificate course course covers individual cooking. Nutrition. Applied arts fancy cookery. And many more course duration 6month eligibility 10th pass no age limit come and learn how to explore your career contact. S. N. D. T college

Arranged alphabetically from abalone to zampone, the majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking. All of the common processes from bottling, brewing, brining, curing, smoking and vacuuming are described, and although this is not a recipe book, some recipes have been included to illustrate the use of an ingredient, or how to prepare it in ways other than those commonly used in British or American cooking. The aim is to provide cooks with a good knowledge of the fundamentals of cookery - ingredients. The book lists as wide a range of ingredients as possible, provides information on their background, identifies their particular characteristics, and offers advice to cooks who buy unfamiliar ingredients.

The standard in its field and an acknowledged classic, The Cuisine of Armenia is the first book in any language to offer a comprehensive view of Armenian cookery. A brilliant exploration of one of the world's most varied and exciting culinary traditions, this landmark volume contains 375 splendid recipes and variations, many of them for dishes previously unknown in the West. Fragrant with the aroma of spices and herbs and ranging from earthy peasant fare to noble creations, Armenian cuisine abounds in succulent kebabs, stuffed vegetables and fruits, opulent pilafs, delectable breads, and irresistible pastries and confections that have been perfected by generations of ingenious cooks over a period of many centuries. Along with authentic Armenian specialties, this book includes a number of Uvezian's own superb recipes, derived from the Armenian tradition, important new contributions to a vigorous culinary style. There is also much fascinating historical information, a selection of perfectly harmonized menus, and an excellent glossary. Upon its initial publication in 1974, The Cuisine of Armenia received outstanding reviews and was a selection of four different book clubs, including Book-of-the-Month Club. Written by a James Beard Award winner who is a leading authority on the food of the Middle East and Caucasus, it is a "must have" volume, whether you already own one or a dozen books on Armenian, Middle Eastern, or eastern Mediterranean cooking.