Encyclopedia meat second edition

The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

With more than 20,000 species, fishes are by far the most numerous group of all vertebrates. They are also the earliest group of backboned animals having evolved in the seas almost 500 million years ago. While they remain confined to water, fishes in all their variety now exist in an extraordinarily diverse range of habitats. Magnificently illustrated with more than 200 spectacular color photographs and 150 original illustrations, diagrams, and maps, this indispensable encyclopedia reveals the fascinating world of fishes in an authoritative and stimulating way. The highly readable text, written by leading experts from around the world, incorporates the most recent scientific research and presents a comprehensive and up-to-date overview of the complex, diverse, and often bizarre lives of fishes. Key Features * Magnificently illustrated in full color * Includes hundreds of color photographs and meticulously researched diagrams and maps * Written by an international team of world recognized authorities

The Mafia Encyclopedia, Second Edition [Paperback] All the Mob bosses are here! All the Mob bosses are here! From Accardo to Zwillmann Product Description Editorial Reviews They're all there, starting with Anthony Joseph Accardo (), the Chicago mob leader known as Tony to crime pals, Mr. Accardo to underlings, Joe Batters to his subordinates, and as "having more brains before breakfast than Al Capone had all day" to syndicate supporters, and working through the alphabet to Abner "Longy" Zwillman (), a crime-syndicate founder and New Jersey boss, one of the most feared of the Jewish Mafia, known as the "Al Capone of new Jersey," and much revered for his love affair with Jean Harlow. Between Accardo and Zwillman, Carl Sifakis explores the lives, reputations, exploits, and subcultures of more than 450 Mafia perpetrators and personalities. Sifakis describes the individuals, codes of behavior, misdeeds, legal scrapes, rivalries, and flamboyant lifestyles associated with the world of organized crime--an entity whose existence J. Edgar Hoover denied for 30 years. Sifakis's research is thorough, and his subjects are nefarious and riveting. It's his feel for storytelling, however, that makes his encyclopedia so enjoyable. He writes about infamous characters such as Al Capone (who felt his bootlegging was merely a public service) and John Gotti (a.k.a. the Teflon Don, who's now serving a life sentence) as well as the Mafia Social Clubs, Donnie Brasco (the FBI agent who infiltrated the mob and sent more than 100 mobsters to prison), and the importance of slot machines to the post-Prohibition welfare of organized crime. With nearly 100 pictures and illustrations, Sifakis's mob opus is required reading for Mafia buffs, and a remarkably engaging guide for anyone interested

The Mafia Encyclopedia, Second Edition [Paperback] All the Mob bosses are here! All the Mob bosses are here! From Accardo to Zwillmann Product Description Editorial Reviews They're all there, starting with Anthony Joseph Accardo (1906-1992), the Chicago mob leader known as Tony to crime pals, Mr. Accardo to underlings, Joe Batters to his subordinates, and as "having more brains before breakfast than Al Capone had all day" to syndicate supporters, and working through the alphabet to Abner "Longy" Zwillman (1899-1959), a crime-syndicate founder and New Jersey boss, one of the most feared of the Jewish Mafia, known as the "Al Capone of new Jersey," and much revered for his love affair with Jean Harlow. Between Accardo and Zwillman, Carl Sifakis explores the lives, reputations, exploits, and subcultures of more than 450 Mafia perpetrators and personalities. Sifakis describes the individuals, codes of behavior, misdeeds, legal scrapes, rivalries, and flamboyant lifestyles associated with the world of organized crime--an entity whose existence J. Edgar Hoover denied for 30 years. Sifakis's research is thorough, and his subjects are nefarious and riveting. It's his feel for storytelling, however, that makes his encyclopedia so enjoyable. He writes about infamous characters such as Al Capone (who felt his bootlegging was merely a public service) and John Gotti (a.k.a. the Teflon Don, who's now serving a life sentence) as well as the Mafia Social Clubs, Donnie Brasco (the FBI agent who infiltrated the mob and sent more than 100 mobsters to prison), and the importance of slot machines to the post-Prohibition welfare of organized crime. With nearly 100 pictures and illustrations, Sifakis's mob opus is required reading for Mafia buffs, and a remarkably engaging guide for anyone interested

About Us | Shipping Policy | Restocking fees | Return Policy Author: Eric W. Weisstein Publisher: Chapman and Hall/CRC Release Date: 12/12/2002 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781584883470 Title: CRC Concise Encyclopedia of Mathematics, Second Edition Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

Since the first edition, the research literature on aging continues to expand rapidly, reflecting both the rising interest of the scientific community and also the needs of a growing older population. In the year 1900, persons over 65 years of age were the smallest portion of developed societies. Today they are emerging as the largest. Aging is a complex process of change involving influences of a biological, behavioral, social, and environmental nature, all of which are explored in the context of this encyclopedia. The second edition includes all new articles and wholly new coverage of topics that have seen research advances. Also available online via ScienceDirect (2006) – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. >Organized alphabetically by article title >Consolidates and summarizes pertinent findings while providing additional readings >Breadth of coverage spans biology, psychology, social science, health science, and humanities >Every article contains a definition paragraph and a glossary of unfamiliar terms >Fully cross-referenced and contains a complete subject index >Online availability via ScienceDirect

From ESPN: The most complete and up-to-date pro football reference ever compiled! Weighing in at a whopping 1,536 pages, this updated edition of the best football encyclopedia available features lists of all players ever drafted by the NFL and AFL in the amateur drafts since 1920, expanded defense and specialists registers, all-time leaders in single-game performances, and all-time rankings of players by Pro Bowl and All-Pro selections. A special essay on the history of the NFL on television is sure to delight fans of the gridiron. And, of course it includes all of the resources, fact listings, and records true devotees expect: comprehensive year-by-year and team-by-team rushing, passing, receiving, kicking, punting, sacks, and returns statistics for all players in NFL history; far-reaching details on football history, award recipients, draft picks, and loads more stats on teams, coaches, and stadiums.

The First Edition of the Encyclopedia of Microbiology was hailed by leading scientists and researchers around the world as "excellent," "outstanding," and "impressive." This Second Edition will serve as an up-to-date version of this reference which has been useful to academic, industrial, and personal libraries for years. The Encyclopedia of Microbiology, Second Edition both challenges and stimulates the reader, and illustrates the importance of microbiology, a field that cannot be over emphasized in this booming biotechnology age. Key Features * Completely redesigned and revised approach with 65% new material * Contains approximately 300 articles, 1000 illustrations, and 400 tables * New design includes thematic table of contents, combined glossary of terms, and appendix * Provides color plate sections in each volume * 17 subject areas, including exciting coverage of microbes in extreme environments and microbes in emerging infections

In recent years, progress in the field of virology has advanced at an unprecedented rate. Issues such as AIDS have brought the subject firmly into the public domain and its study is no longer confined solely to specialist groups. The Encyclopedia of Virology is the largest single reference source of current virological knowledge. It is also the first to bring together all aspects of the subject for a wide variety of readers. Unique in its use of concise 'mini-review' articles, the material covers biological, molecular, and medical topics concerning viruses in animals, plants, bacteria, and insects. More general articles focus on the effects of viruses on the immune system, the role of viruses in disease, oncology, gene therapy, and evolution, plus a wide range of related topics. Drawing on the latest research, the editors have produced the definitive source for both specialist and general readers. Easy-to-use and meticulously organized, the Encyclopedia of Virology clarifies and illuminates one of the most complex areas of contemporary study. It will prove an invaluable addition to libraries, universities, medical and nursing schools, and research institutions around the world. The Second Edition has been thoroughly updated with approximately 40 new articles. This edition includes more illustrations and color plates in each volume. Updated thoroughly with approximately 40 new articles Presents more illustrations than the first edition, with color plates in each volume Contains a complete subject index in each volume Provides further reading lists at the end of each entry, allowing easy access to the primary literature Extensive cross-referencing system links all related articles Contains the most recent information of particular viruses described at the 7th International Committee on Taxonomy and Classification of Viruses Provides the ability to search for entries alphabetically or via the taxonomical listings to access articles of different viruses

The first edition of the successful Encyclopedia of Creativity served to establish the study of creativity is a field in itself. Now completely updated and revised in its second edition, coverage encompasses the definition of creativity, the development and expression of creativity across the lifespan, the environmental conditions that encourage or discourage creativity, creativity within specific disciplines like music, dance, film, art, literature, etc., the relationship of creativity and mental health, intelligence, and learning styles, and the process of being creative. This reference also appeals to a lay audience with articles specifically on the application of creativity to business settings. Available online via ScienceDirect and in limited print release. Named a 2012 Outstanding Academic Title by the American Library Association's Choice publication Serves as a compendium of reviews of a number of domain-specific areas, such as acting, dance, expressive arts, film, food, music, religion, science, sports, theater, and writing. Creativity and education are examined in articles about thought processes, such as developmental trends in creative abilities and potentials, the enhancement of creativity, intelligence, knowledge, play, prodigies, programs and courses, talent and teaching creativity. Cognitive aspects of creativity can be investigated in articles about altered and transitional states, analogies, attention, cognitive style, divergent thinking, flow and optimal experience, metacognition, metaphors, problem-finding, problem-solving, and remote associates. Covers business and organizational creativity in articles about advertising with art, creative visuals, business/management, creativity coaching, creativity exercises, entrepreneurship, group dynamics, innovation, leadership, organizational culture, organizational development, teams, and training, among others. Explicitly examines the complex interrelationship between society and creativity in articles about awards, conformity and conventionality, the creative sector and class of society, cultural diversity, the dark side of creativity, East vs. West, networking, social psychology, war, zeitgeist, and others. Personal and interpersonal creativity is discussed in articles relating to collaboration, family, life stages, mentors, networking, personal creativity and self-actualization. Focuses on scientific information about creativity, there are also articles that discuss brain and neuropsychology, concepts of creativity, definitions of creativity, expertise, longitudinal studies, researching art, artists and art audiences, research methods, phenomenology research and qualitative research. Online version contains an additional 26 biographies of famously creative people

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume

*Starred Review* The first edition of Encyclopedia of Philosophy, published in eight large volumes in 1967, was the standard philosophy reference for more than a generation. Though it has aged gracefully, the passing years nevertheless called for updated bibliographies, revisions, and new articles, culminating in the 1996 one-volume Supplement. Now, in the face of significant competition since the late 1990s, comes the second edition, which integrates most of the 1967 and 1996 material with hundreds of new articles, addenda to earlier articles, and updated bibliographies. Section editors were given the task of reviewing the earlier entries and deciding which could be retained, with perhaps only bibliographical updates, and which required addenda or completely new material.

Written by more than 400 subject experts representing diverse academic and applied domains, this multidisciplinary resource surveys the vanguard of biomaterials and biomedical engineering technologies utilizing biomaterials that lead to quality-of-life improvements. Building on traditional engineering principles, it serves to bridge advances in materials science, life sciences, nanotechnology, and cell biology to innovations in solving medical problems with applications in tissue engineering, prosthetics, drug delivery, biosensors, and medical devices. In nearly 300 entries, this four-volume Encyclopedia of Biomaterials and Biomedical Engineering, Second Edition covers: essential topics integral to tissue engineering research: bioreactors, scaffolding materials and fabrication, tissue mechanics, cellular interaction, and development of major tissues and organs being attempted by researchers worldwide artificial lungs and muscles, bio-artificial livers, and corneal, dental, inner ear, and total hip implants tissue engineering of blood vessels, heart valves, ligaments, microvascular networks, skeletal muscle, and skin bone remodeling, bone cement, and bioabsorbable bone plates and screws controlled drug delivery, insulin delivery, and transdermal and ocular implant-based drug delivery endovascular stent grafts, vascular grafts, and xenografts 3-D medical imaging, electrical impedance imaging, and intravascular ultrasound biomedical, protein adsorption, and in vivo cardiovascular modeling polymer foams, biofunctional and conductive polymers, and electroactive polymeric materials blood–material interactions, the bone–implant interface, host reactions, and foreign body responses and much more Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including:  Citation tracking and alerts  Active reference linking  Saved searches and marked lists  HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) e-reference@taylorandfrancis.com International: (Tel) +44 (0) 20 7017 6062; (E-mail) online.sales@tandf.co.uk

This second edition of the first comprehensive, accessible account of the subject is intended for a diverse audience: graduate students who wish to learn the subject, researchers in the various fields of application who want to concentrate on certain theoretical aspects, and specialists who need a thorough reference work. For the second edition, the authors have greatly expanded the bibliography to ensure that it is comprehensive and up-to-date, and have also added an appendix surveying research since the first edition. A list of exercises and open problems ends each chapter.

The second edition of a single-volume reference work covering the full range of engineering disciplines - theory, instruments, equipment and practice. It includes 900 alphabetically arranged articles - over 200 new to this edition - in all major engineering disciplines: civil, mechanical, industrial, electrical power, design, nuclear, mining, manufacturing, petroleum, electrical, and metallurgical. Hundreds of drawings, tables, charts, graphs and photographs serve to amplify the text and make the principles and applications easy to understand. The Encyclopedia aims to serve the needs of engineers, students, librarians, technical writers, interested laypersons, and all others concerned with the theory and practice of engineering. A dual system of units (International System (SI) and Customary) is used throughout.