Food equipment

Food Research Lab is a team of talented creators, scientific innovators, and problem solvers. We constantly work on innovative projects by breaking things apart and finding ways to develop a new product. Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. Food Research Lab is the unit of Guires Group. With years of experience in research, especially in medical devices, pharmaceutical regulations, food product development, scientific publications and clinical trials, Guires Group has ventured into food research forming a separate unit under the brand name of ‘Food Research Lab’ to drive food & Nutraceuticals innovations forward. Food Research Lab brings together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists and partners from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to market quickly and effectively. Food Research Lab makes your dream concept a commercial product, integrating our strong knowledge of ingredients and processing techniques to help you make the right decisions.

Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. Food Research Lab brings together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists and partners from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to market quickly and effectively. Food Research Lab makes your dream concept a commercial product, integrating our strong knowledge of ingredients and processing techniques to help you make the right decisions

food truck for lease 20000 for month and 2months advance k with all equipment available

Food processor, in good condition, single handed used, inalsa with all equipment

Italian Food Court In a Drive-in Located in West Maredpally, Secunderabad(Opposite civil court lane). Condition:- operating. Reason for sale:- opening up another restaurant. Above price is stated with kitchen equipment, Crockery, Utensils and civil works which had to be done. (the documentation for the trademark, website, logo, name board and other documentation could be negotiated). The lease agreement is for five years starting August 2017. Call (nine three nine one four four five nine nine nine), or leave a message if unattended Tags: Restaurant, coffee shop, tiffins,italian food,

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2019 Food and Beverage Research Review Food industry is emerging as a high-growth, high-profit industry with huge potential, especially in the food processing, packaging and functional foods segment. The advent of technology provides information for companies in making better decisions and providing transparency to consumers that is required in the supply chain. Technology is one of the prime factors that has enabled simpler packaging and processing solutions with modern industrial convenience. The newer packaging and processing solutions generate less waste and have increased recyclability. The technological breakthroughs are increasing the consumer demands with practical packaging solutions such as resealable packages, single-portion packages. Request a free sample copy of Food and Beverage Research Review Report @ https://www.bharatbook.com/marketreports/sample/reports/1412686 Food processing is any deliberate change of raw ingredients into consumable food. It involves a series of procedures to achieve foodstuff that is consumable. The food processing chain involves a variety of machines and equipment. The processed food industry is growing at a moderate rate. The growth in food processing industry is directly attributed to the utilization of food processing machinery. Complex food processing equipment has become acceptable in segments such as fruit and vegetable processing, dairy processing and poultry and meat processing. Manufacturers have developed equipment with increasingly sophisticated levels of control to reduce cost, improve product quality and enable the production of a variety of foodstuffs. Microprocessors are now used almost universally to control food processing equipment. Entire processes are automated, from the receipt of materials, through processing and packaging to warehousing. This automation requires high levels of capital investment by manufacturers, but automation also results in improved quality assurance, reduced production costs and less waste. Browse our full report with Table of Contents: https://www.bharatbook.com/marketreports/2019-food-and-beverage-research-review/1412686 Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773

Company Name: Food Processing Industry (Ltd Co.) Job Location: Kolkata, Howrah Designation: Production Engineer & Asst. Production Manager Salary: For Production Engineer- 20,000 to 30,000 per month For Asst, Production Manager - 30,000 to 50,000 per month Qualification: B.E/ Btech Mechanical/ Food Technology Experience: For Production Engineer- 3 yrs. to 5 yrs. in food Industry For Asst. Production Manager- 5 yrs. to 10 Yrs. in Food Industry Job Description: Understands the Production Plan for the month/quarter/year from Asst. Manager Production and seeks guidance/implementation support wherever required, Communicates to the to the Asst. Manager Production, the production capacity and manpower numbers available in the Plant for preparing the Production Schedule at his end, Reports unavailability/breakdown of Production equipment's to the Asst. Manager Production for immediate action, Provides help and guidance to the Operators and contractual staffs wherever required, Ensures that the production process followed adheres to the statutory regulations and is as per the plan laid down by the Asst. Manager Production Supervises repair and maintenance of production equipment in case of any breakdown, Supervises the quality check procedure and ensures zero tolerance for defective products, Reports actual performance i.e. Quantity Produced, efficiency levels of Workers, Manpower used, and other necessary input and output data for a detailed variance analysis by the Asst. Manager Production, Checks Production Equipment's for repairs and maintenance to ensure they are ready and in good condition for continued Production, Reports product damages, spoilage etc. to the Asst. Manager Production, Submits required MIS (Costing, Material Consumption, Productivity etc.) to the Asst. Manager Production on Daily/Monthly/Quarterly/Annual basis, Provides first level feedback to the Operators and Contractual staff on their performance, Motivates the team to improve their performance thereby achieving the individual and company production targets Knowledge & Skills: Production Process Understanding, Planning & Scheduling, Resource Optimization, QA Awareness & Management, Please Note: Candidate from Food Processing industry are preferable Suitable & Interested candidate get in touch with us immediately on 8017604454. Our Office Address: Benchmark Global Management Services 97/A B.T.Road, Kolkata- 700090, Beside Ananya Bus Stand (Near to Dunlop) Monday to Saturday (11 A.M TO 6 P.M)

Hytek Food Equipments, manufacturer and supply the best commercial kitchen equipment. We specialize in all kitchen equipment like vegetable cutting machine, vegetable washing machine, cooking equipment, Mixer and grinder, Food storage containers etc. We offer all commercial kitchen equipments for hotels, hospitals, restaurants, corporate kitchens & industrial canteens etc. We are leading commercial kitchen equipment manufacturers in India. ISO certified manufacturing company. Visit our website - https://hytekfoodequipments.com.

lemon cutting machine pumpkin slicing machine parsley cutting machine central kitchen vegetable preparation machine Cauliflower cutting machine apple dicing slicing equipment carrot washing peeling dicing machine eggplant slicing equipment Razorfish Solutions is the leading manufacturer for the catering, convenience, delicatessen and food industry. Our strength is the fruit-, vegetable- and salad processing machines. We develop and produce single and special machines as well as complete processing lines for preparing, cutting, washing, drying and peeling of food. Our quality and our consulting competence are appreciated world-wide. http://youtu.be/B6EzpUzA5SE http://youtu.be/GAhuBet_Bk8 https://www.youtube.com/watch?v=Ivea-L0WTjs&feature=youtu.be www.razorfishsolutions.com.hk baofeng@razorfishsolutions.com.hk foodmachine@razorfishsolutions.com.hk

Bharat Book Bureau Provides the Trending Market Research Report on “Global Fluid Power Equipment Market: Analysis By Type (Hydraulic, Pneumatic), Product (Pumps, Motors, Valves, Cylinders, Filters, Actuators), Application, By Region, By Country (2021 Edition): Market Insights and Forecast with Impact of COVID-19 (2021-2026)” under Energy Market Research Reports Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports. The Global Fluid Power Equipment Market was valued at USD 48.9 Billion in the year 2020. The global Fluid Power Equipment market is witnessing lucrative growth due to the growing automation in factories, rising adoption of international standards for motor efficiency, development of user-friendly fluid products, and increasing production of vehicles. The major factors driving the market for Fluid Power Equipment is the growing urbanisation across the world, rising applications from industry, a growing number of multinational corporations, outlets and native supply chains. The high demand for Fluid Power Equipment which is used in various applications such as Automotive, Agricultural Machinery, Food Processing, Oil and Gas Machinery, Medical Equipment, Packaging Machinery, Material Handling, Semiconductors will drive the Fluid Power Equipment market. APAC region occupied the largest share in the global Fluid Power Equipment market and the region is expected to witness the fastest growth, owing to rapidly increasing automobile industry, rise in the industrial sector, and growing investment in the manufacturing industry in developing nations such as China, and India in this region. Among all the applications, the construction sector has the highest market share in Asia Pacific fluid power equipment market. The COVID-19 pandemic is restricting the supply of Fluid Power Equipment and other control components due to severe disruptions in the global supply chain. The rising concerns regarding the spread of coronavirus have negatively impacted the supply chains and manufacturing industries across the globe. This has led to strict regulations implied by governments to control the spread of the virus and assure the safety of people. A sharp decline in demand from end-use industries such as aerospace, automotive, construction, mining, and oil & gas is likely to affect the market.

Royal Equipment Company is an established in the year 2000 and also renowned and most prevalent manufacturers and Supplier industry for Storage Equipment Manufacturers with best services at an affordable price. Our company is widely respected for its efficient product range that is manufactured in adherence to the predefined industry norms, using premium quality raw materials, obtained from our reliable & dependable vendors. This Storage Equipment Machine is used for the safe storage of consumable items in a variety of industries occupied in the food processing, hospitality, food canteen, pharmaceutical industry and others. Contact Us: - Royal Equipments Pvt. Ltd. Address: RZ E-8, Mahavir Enclave, Part-1, Main Dabri Palam Road, New Delhi, India Pin code: 110045 Mobile: +91- show contact info, +91-9811810882 Web site: - https://www.royalequipments.co.in/storage-equipments.html

Razorfish Solutions is the leading manufacturer for the catering, convenience, delicatessen and food industry. Our strength is the fruit, vegetable and salad processing machines. We develop and produce single and special machines as well as complete processing lines for preparing, cutting, washing, drying and peeling of food. Our quality and our consulting competence are appreciated world-wide. The Razorfish vegetable preparation machines offer the perfect solution to the following problems: The greatest versatility and productivity in a very compact space reduction of preparation times, a perfect presentation of processed vegetables, the need for a wider and more varied menu, the observance of high hygienic standards. Thanks to their operating speed, versatility and easy use, Our vegetable cutting machines can slice, chop, dice and shred not only vegetables and roots, but also fresh and dried fruit, bread and cheese. All this taking little space and in a very short time. The exclusive feed hoppers make the introduction of all products extremely simple, allowing a clean and precise cut. Thanks to the wide range of cutting tools, it is always possible to obtain the required shape and thickness, ensuring a perfect presentation. All these features make the Razorfish cutting machines an ideal equipment for the kitchens of commissaries, hotels, restaurants and food processing facilities, where the quality of the results is very important, as well as the labour saving, the versatility of use, the reliability and the safe operation. You can also contact us for solutions regarding segmentation of a wide variety of vegetables and fruits. http://www.youtube.com/watch?v=DSAzmR-iM_I&feature= youtu.be www.razorfishsolutions.com.hk foodmachine@razorfishso lutions.com.hk

Installing, maintaining, repairing, and replacing security cameras, computer networks, and additional equipment used in surveillance systems Monitoring the operation of security equipment for malfunctions or other difficulties Recording events on camera and storing footage in a digital format for future reference Maintaining logs of security incidents and making sure they are reported to applicable personnel Installing and conserving security equipment such as alarms or access control systems Reacting to security breaches or other emergencies such as fires for medical emergencies Controlling computer systems that monitor surveillance feeds for activity Organizing with law enforcement agencies and other security personnel when crimes are committed Conducting site inspections and discussing requirements with clients Specifying equipment and configuration to be used in the installation Providing quotes and measures to clients Routing cables through buildings including roof spaces, under floors, and through cavity walls Linking alarms systems to phone lines and internet connections Boarding, calibrating, and programming equipment Testing equipment, diagnosing and repairing defects Completing installation documentation and following established methods Linking equipment to the main power

post -:project Engineer /manager (Plant Operation Head) Experience -: yrs Salary Range -: 12 to /- Location -: Bhosari (Dairy Equipment food Processing company) Job Profile -: Candidate Should Have Experience in Dairy Equipments, Dairy Processing Equipments, Food Processing Equipments, Milk Storage Tanks, Manufacturers, Turnkey Dairy Projects, Pune, India. Candidates Should have experience in Vendor Management, Customer Compliant Handling,Quality Inspection Operation and Production Maintenance etc. for Plant all Pune Sector MIDC Area. Please send resume with my email id -

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

Razorfish Solutions specialist manufacturers of fresh produce preparation, slicing, dicing, washing and drying systems. Our extensive engineering and manufacturing resource has made us a trusted and reliable supplier of innovative processing solutions to the food processing industry throughout the world. We design innovative, highly automated appliances that help you save energy and resources. Fruit Vegetables Potato Carrot Tomato Lettuce Washing machine Ability to customise the brush configuration to suit your vegetables and your washing and polishing needs Built strongly to stand the test of time and to provide a low total cost of ownership Easy access for cleaning and maintenance via sliding doors, side removable shafts and clip on/off panels* Separate variable speed controls for the brush and barrel rotation giving you the ability to control the intensity of the wash. Enhanced bearing protection features to maximise the lifespan of your equipment, Durable drive belts and gear motor systems, Numerous safety components such as door locks and drum retainer. Potato Onion Apple Pepper Cutting Machine Razorfish Solutions only makes Simple, sturdy design: Large hopper allowing bulky vegetables, such as lettuces and cabbages, to be processed. Wide variety of cuts: Comprehensive range for slicing, ripplecutting, grating and cutting into sticks, strips or dice with optimum quality and precision every time. ideal for processing delicate foodstuffs, dicing or making french fries, as well as guaranteeing a wide variety of slicing, grating and julienne cuts. successfully reconciling speed and cutting precision. https://www.youtube.com/watch?v=_WUB8_eRcQc www.razorfishsolutions.com.hk foodmachine@razorfishso lutions.com.hk

WE ARE LOOKING FOR FIELD SALES EXECUTIVE FOR SALES OF FOOD PROCESSING EQUIPMENT, CANDIDATE SHOULD BE SMART, CONFIDENCE, SELF MOTIVATED, RESULT ORIENTED, SHOULD BELONG TO NAGPUR CITY FAMILIAR WITH LOCAL AREAS AND LOCAL LANGUAGES, TWO WHEELER IS MUST, SALARY WILL BE Rs. 15000/- FOR RIGHT CANDIDATE, PLZ FORWARD THE CANDIDATE TO GOODLUCK MARKETING, SHOP NO. 8, AMAN MAJESTIC APPT., OPP. JWALA MANDIR, JAFAR NAGAR, NAGPUR 440013 OR U CAN CONTACT ME ON 9762007786

⭐COMMITTED TO DESIGN, DEVELOP AND DELIVERY CF Tech is one of India’s leading end-to-end solution providers to processors of fish, seafood, vegetables, poultry and fruits. We are committed to providing the industry with the latest technology in equipment and processing units. We provide solutions enhancing productivity, quality, and affordability in the food processing industry. For more details contact us. ???? www.cftech.in/ ???? Valiyakulam, Udayamperoor, Thrippunithura Kochi, Kerala ☎ +91 7593 810090, 0484 279 4140 #CFTech #foodprocessingmachine #FoodProcessingEquipment #Freezer #cooker #machinemanufacturer

We are leading manufacturers of a commercial kitchen, restaurant, food processing and bakery equipment In India. Get the best steel kitchen equipment in Odisha from us. Job details Company name perfectmetallium Position type Full-time

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The Central Kitchen boast of being the first in town to have an extensive delivery menu with over 100 lip smacking dishes offering 6 different cuisines with the help of renowned chefs Having a simple agenda and objective, we have a Central Kitchen spread over Sq.ft in Mumbai, using the finest of equipment. We have handpicked experienced staff and highly qualified renowned chefs for an out of the world food experience which would be delivered at your doorstep.

Project Engineer Manufacturing/Food/Capital Projects Power plant Urgently Required Diploma / Degree / ITI Electrical, Mechanical, Electronics Only Fresher s Job can Contact Salary 10000/- to 22000 call 9736571884 Responsibilities Provide engineering support and serve as technical resource to all company's facilities in area of training and advice, codes and policies, which affect safety, quality, and productivity. Support the development and mentoring of Jr level engineers within the company. Collaborative team effort with plant operations to identify and develop the CAPEX plan for the year that support the company's strategic plan, the plants efficiency improvements and maintaining operations. Prepare and Develop CER s (Capital Expenditure Requests) for projects as per capital plan. These projects can range from the simple equipment replacement to very complex multitasking plant expansion or line extensions as well as implementing and/or facilitate the capital projects within schedule and budget guidelines.

Process Engineer Food/Beverage /Process Piping ONLY FRESHER CAN APPLY Experience candidates can not apply this job. URGENTLY REQUIRMENT IN POWER PLANT company only Fresher call- Degree, diploma, and electronics. Electrical, Mechanical salary-14900/-22000 /- call 08351821169 Responsibilities Equipment specification P&ID's Process Flow Diagrams and Piping Instrumentation Diagrams Utility flow diagram and utility systems Mass and energy balances

Call now 9816874642 Job in Power Plant Only Fresher Diploma Degree Electrical /Mechanical, Electronics, ITI All Trades.Only Fresher Can Apply. Salary: - 2-2-0-0-0/2-7-0-0-0- Interested candidates MORE Information call now. Profile - production &maintenance & Quality engineer,power plant Location pune,up, mp,Gujrat, Orrisa, Chattisgarh, Qualifications- B.tech & diploma in - Mech / electrical/electronics Salary 22000/ 27000Per Month + All other facilty CONTACT DETAIL Diksha consultancy More ENQUARY CALL NOW- 09816874642 Process Engineer wastewater/food/industrial Responsibilities Conce ptual design, cost estimating, scheduling, and option evaluations Equipment sizing and selection; Final detailed design including preparation of design drawings and specifications for bid. Treatment and conveyance system process design Permit investigation, scheduling and acquisition; Field investigations and construction support Candidate will also help build the future of our wastewater practice Requirements

Call now 9816874642 Job in Power Plant Only Fresher Diploma Degree Electrical /Mechanical, Electronics, ITI All Trades.Only Fresher Can Apply. Salary: - 2-2-0-0-0/2-7-0-0-0- Interested candidates MORE Information call now. Profile - production &maintenance & Quality engineer,power plant Location pune,up, mp,Gujrat, Orrisa, Chattisgarh, Qualifications- B.tech & diploma in - Mech / electrical/electronics Salary 22000/ 27000Per Month + All other facilty CONTACT DETAIL Diksha consultancy More ENQUARY CALL NOW- 09816874642 Process Engineer food/design/industrial Responsibilities Develop process design basis and select unit operations Prepare process flow & piping and instrumentation diagrams. Prepare mass and energy balances. Size and specify process and process utility equipment. Assist project management with the development of project scope, budget and schedule for all process related work Requirements

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Good Manufacturing Practice (GMP) is a term that is recognized worldwide for the control and management of manufacturing, testing and overall quality control of food and pharmaceutical products. GMP takes quality assurance approach, which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. GMP addresses issues including documentation, record keeping, personnel qualifications, sanitation, cleanliness, equipment verification, process validation, and complaint handling. Most GMP requirements in Pune are very general and open ended, allowing each manufacturer to decide individually how to best implement the necessary controls. Please visit our website for a timely URS India and to know about other ISO standards. URS CERTIFICATION F-3, Sector 06 Noida- 201301, India Tel: 91-120-4516264 - 65 Mobile: +91-9650807813