Italian cooking encyclopedia

About Us | Shipping Policy | Restocking fees | Return Policy Author: Carla Capalbo Publisher: Hermes House Release Date: 2001 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781843092278 Title: The Italian Cooking Encyclopedia Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Publisher: Parragon Inc Release Date: 2010-09 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781407594798 Title: Italian (Cooking School) Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Biba Caggiano Publisher: HP Trade Release Date: 18/09/1992 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781557880512 Title: Northern Italian Cooking Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

Appleton-Century-Crofts, 1972 - History - 978 pages Descriptions of literary works and characters and biographical material on important artists of the three-hundred-year period

Cooking classes, baking, fried snacks, Italian, Chinese, all food items

Cooking classes at your home (Restaurant style) Cooking made easy. Learn how to cook restaurant style in your own house Continental Indian Chinese Italian Sweets Desserts Kids food **Specialists in Biryani** 20 types of biryani will be taught You will never spend so much on restaurants after learning how to cook in restaurant style

About Us | Shipping Policy | Restocking fees | Return Policy Author: Penny Stephens Publisher: Thunder Bay Press (CA) Release Date: 1998-08 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781571451507 Title: Italian (What's Cooking) Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Publisher: Parragon Inc Release Date: 2010-11 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781405495776 Title: Encyclopedia of Cooking Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

This rigorously compiled A-Z volume offers rich, readable coverage of the diverse forms of post-1945 Italian culture. With over 900 entries by international contributors, this volume is genuinely interdisciplinary in character, treating traditional political, economic, and legal concerns, with a particular emphasis on neglected areas of popular culture. Entries range from short definitions, histories or biographies to longer overviews covering themes, movements, institutions and personalities, from advertising to fascism, and Pirelli to Zeffirelli. The Encyclopedia aims to inform and inspire both teachers and students in the following fields: *Italian language and literature *Arts, Humanities and Social Sciences *European Studies *Media and Cultural Studies *Business and Management *Art and Design It is extensively cross-referenced, has a thematic contents list and suggestions for further reading.

This encyclopedia examines Russian culture from 1953, Stalin's death, to the present day. Both ‘Russian’ and ‘Culture’ are defined broadly. Given the diversity of the Federation in its ethnic composition and regional characteristics, questions of national, regional, and ethnic identity receive special attention as do Russian-speaking immigrant communities. ‘Culture’ embraces all aspects of culture and lifestyle, high and popular, artistic and material: art, fashion, literature, music, cooking, transport, politics and economics, film, crime – all are covered to give a full picture of the Russian way of life through the extraordinary changes since the middle of the twentieth century. The Encyclopedia of Contemporary Russian Culture is an unbeatable resource on recent Russian culture and history for students, teachers, and researchers. It is a valuable acquisition for both academic and public libraries. Entries include cross-references and often short bibliographies. There is a full index.

Hi Myself chef jayanta. I am starting cooking classes in ahmadabad (all continantalIt's food like Italian, Spanish, mexican, original, tarkis, japnice, lebanese etc and north Indian, Chinese, soup, salad, starter, main course, dessert) it's group or single class. Do you have group then I Sall come your house. If you are single then also I Sall come your house. Otherwise you also join our group. For more information call me chef jayanta Thank you...

The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

The most authoritative reference book available describes and pictures a thousand herbs found both in the wild and in cultivation, along with tips on growing and harvesting, creating a herb garden, and using herbs in cooking and medicine.

Cooking classes of Chef Bhavik includes world cuisine eg. punjabi,chinese,Indian,Italian,Mexican,Thai,Oriental,Labnese, Japanese,Arabic,Moglai & Many more. Bakery items like cakes,pastries etc & Mocktails,smoothies,sarbats & Deserts n sweets. Fees are very reasonable.so hurry up n book ur seats in group for heavy discounts.

Italian Parsley seeds Petroselinum crispum   This culinary delight and natural breath freshener is a very popular herb and has been cultivated for thousands of years. The Romans used it to disguise strong odours, but believed that the seeds had to go to the devil and back seven times before it would germinate.  The flat leaf parsley has a stronger flavour then the curled varieties, and is the strain generally preferred for cooking. Broad, dark-green leaves may be cut repeatedly. Used fresh or dried.   ·          Part Used: Leaf ·          Uses: Seasoning, Edible ·          Packet Content: Approximately 100 seeds   Special offers !   ·           FREE Bio-Germination Enhancer and Growth Promoter: With every purchase you will receive packet(s) of bio-germination and growth promoter.  Get Better Seed Germination and Healthier Plants!   ·           Buy 3 Get 1 FREE: Buy any 3 packets of seed and Get 1 Packet of seed of your Choice* for free!   *In order to avail yourself of this offer: ü Pay for 3 items (or multiples of 3) only ü Please send us an email within 1 hour of purchase with the name and variety of your chosen packet of free seed.   Terms: §   If we do not receive your choice within 1 hour of purchase we will select the free seed packet(s) based on the other items you purchased. We will not be able to entertain your request any later than 1 hour of the purchase. §   The price of the FREE seed packet chosen by you should not be more than the lowest price of the other seed packets.   When to sow the seeds? Due to the varied nature of climate