Kitchen equipments condition

Cookman Kitchen Equipments Pvt. Ltd. is one of the renowned kitchen equipments manufacturers and suppliers in Faridabad, Haryana. We work with our clients to find solutions to their specific kitchen needs and we understand the importance and benefit of cultivating relationships, accessing, and incorporating cutting edge technology. We thus offer a full range of kitchen services, coupled with a hands-on-approach, and a unique perspective on what it takes to get a job done-on time and within budget. Let our experienced streamline plan your catering equipments and kitchen equipment installation. The firm's diligent approach offers clients comprehensive cost effective and secure kitchen solutions to their most challenging situations for diversified products.

Unused as New commercial kitchen equipments for sale 1. No.3 steam generator with stand 2. 20 kg single jacket Rice vessels 3. 40 litre double jacket milk vessel 4. 10 ltr single jacket hot water vessel nos – idly steamer 6. Dosa plate 7. Working tables 2 tires – 2 nos 8. Wet Grinder 5 ltr – 1no 9. Wet grinder 10 ltr - 1no 10. Six hole hot case 11. LPG cooking range single bay burner 12. South Indian 2 bay burner 13. 3 sink unit 14. SS steam pipe/ LPG pipes – 75 sq.ft 15. Storage rack 4 tier

We Buy Kitchen Equipments,ac,bhatti,microwave,restaurants Items,frtr.. gas Burner bhatti working Table for more please whatsapp 98.18.796288 OR KINDLY VISIT US AT facebook.com/intertec.india

Profitable new Commercial kitchen equipments manufacturing unit available for sale with running orders. Interested people can contact us. It is a new setup and we are business consultants who setup companies for sale. Only serious buyers should contact.

Restaurant kitchen equipment in a good condition for sale at Rs 49000 (Very Slightly negotiable) Dont judge the quality by looking at the pictures. Its in good condition. Please visit personally to have a look at it. Following is the list of equipment: Double door fridge: Qnty 1 Cold Storage fridge: Qnty 1 2 burner commercial sigri: Qnty 1 1 burner commercial sigri: Qnty 1 Pulveriser: Qnty 1 Tall Bar Chari: Qnty 1 8 pot SS hot case: Qnty 1 Cookers, Mixer, weighing machine, big pateli, small pateli,few plates, few bowls, pans, kadhais, wooden cash counter etc etc

We provide Backend Catering Kitchen equipment's on Hire to Chef's/Wedding Planners, etc. We Provide the Following equipment's: {PATELA (All Sizes), PARAT, GAS RANGE, DEEP FRIDGE, CHEST COOLER, KADHAI, CHINESE KADHAI, MIZA BOWL, MIZA TRAY, LADLE, PALTA, DOORI, WISKER, LIVE RANGE, PASTA PAN, DAL DHABI, PASTA LADLE, RICE STEAMER, PONI, ZHABA, MIXI, GRINDER MACHINE, COPPINIG BOARDS, KNIFES, PILLER, COPPER, GAS LITER, TANDOOR, JORRI SEEKH, SOUP STENER, GREATER, TAWA, FRY PAN, BELAN, TONG, HOME BARNEL RANGE, GRILL, GRILL SEEKH,EXTENSION CORDS etc.}

we done domestic kitchen equipments service, catering equipments service, LPG gas & Steam pipeline works...

kitchen storage cabinet for keeping crockery and kitchen utensils.In a very good condition.fully woodden.recently made elegant piece.with ample storage.

Kitchen Unit with Granite on Top Available in Good Condition. It can be used to keep utensils and appliances like Microwave / Oven

Kitchen utensils storage unit available. Made of steel.in good condition. Can be used for storing utensils under separate units. Easy to use.

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Responsibilities • Responsible for food preparation and cooking duties • Ensure that the level of quality and hygiene is consistent • Maintaining of kitchen and work station cleanliness • Follow recipes and presentation specifications • Support the preparation & production of foods • Restock all items as directed by superior • Understand and know the proper usage of all equipments in the station Requirements • No experience is required (relevant experience will be advantage) • Passion for cooking and relevant experience may apply Interested Candidate send your complete documents (C.V, Qualification Details, Work-experience Details, Passport front page & last page scan copy image, one Passport size photograph) to our company email ID. For further Queries Contact Mr.Aarav Malhotra (+91 /).

Responsibilities • Responsible for food preparation and cooking duties • Ensure that the level of quality and hygiene is consistent • Maintaining of kitchen and work station cleanliness • Follow recipes and presentation specifications • Support the preparation & production of foods • Restock all items as directed by superior • Understand and know the proper usage of all equipments in the station Requirements • No experience is required (relevant experience will be advantage) • Passion for cooking and relevant experience may apply TO APPLY: Interested Candidate send your complete documents (C.V, Qualification Details, Work-experience Details, Passport front page & last page scan copy image, one Passport size photograph) to our company email ID. For further Queries Contact Mr. Karan Malhotra (+ /).

1. Maintained in good condition. 2. Suitable to keep large as small Utensils. 3. Separate compartment for Plates, spoon, glasses, bigger utensils. 4. selling as we are going for modular kitchen 5. Quick Buyers are appreciated.