Moosewood book desserts

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About Us | Shipping Policy | Restocking fees | Return Policy Author: Mollie Katzen Publisher: Ten Speed Press Release Date: 01/02/2000 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781580081306 Title: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Katy Holder Publisher: Thunder Bay Press Release Date: 15/11/2005 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781592235339 Title: Cooking Desserts Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

There are two things that will never go away: the need to cut down on fat, and the craving for sweet desserts. Nancy's Healthy Kitchen allows us to satisfy both diet needs and decadent desires. With over 150 low-fat recipes for every baked-good imaginable, from cakes and cookies to quick breads and muffins, there'll never be a reason to cut out sweets from your diet.This book features the recipes of Nancy's Healthy Kitchen, a restaurant/bakery in California that sells its own line of packaged cookies that are marketed nationally through retailers including Neiman Marcus, Macy's, Nordstroms, and gourmet stores. Capitalizing on Nancy's brandname recognition, the book will be packaged in the design of her boxed cookies.

The Hungarians, a fierce and proud people, take particular pride in their unique cuisine, which is on a par with the world's finest. It is basically straightforward and simple, its ingredients, for the most part, easily available and its techniques not hard to master. In its imaginative use of meats, vegetables, and grains, and in its special seasonings, it offers the American cook--whether novice or accomplished--a welcome and exhilarating change. A whole new range of flavors and combinations becomes available to the adventurous cook in Susan Derecskey's fine collection of recipes. They include, of course, such classics as goulash and chicken paprikash, but far more unusual and exotic ways to prepare beef and pork and poultry and lamb are detailed. Dumplings and noodles for wonderful soups are easier to make than you might expect, and the many ways of preparing all kinds of vegetables will astonish you. Desserts are superlative and addicting. Suggestions for complete menus and the wines to accompany them add to the book's usefulness.

-- Features recipes and techniques for barbecuing and grillling, picnics, cooking on camping trips and in trailersIn the health-conscious '90s, James Beard's characteristic focus on simplicity and freshness in meals holds more appeal than ever. This volume showcases the uniquely thorough and simple guidance of Beard and Helen Evans Brown on how to take the best of the kitchen and dining room to the great outdoors. This widely acclaimed classic is the definitive guide to all aspects of outdoor cooking, with recipes from breakfast to dinner, starters to desserts, and indispensable guidance on classic principles of cooking detailed enough to turn novices into pros at the fireside.At once rustic and elegant, the offerings of this cookbook and guide include mouth-watering recipes ranging from skillet biscuits to scones, charcoal-grilled vegetables to wild game -- even spit-roasted whole albacore tuna! Beard and Brown add practical advice and their own personal insight to each section, plus a complete checklist of equipment for camp-outs, menu suggestions and ingredient lists, and tips on using fire, fuel, spits, grills, and rotisserie, pit, and hibachi barbecues.With its complete instruction for cooking and preparing food both on and off the grill, this is an excellent companion for today's adventurer or backyard chef.