Recipe

Recipe Blog CMS Website. It has clean, responsive and user-friendly design. You can manage your posts, custom pages, categories, user comments, advanced settings and contact messages with its powerful admin panel. Also it has a useful ad management system. You can manage your ad spaces with this system. It is secured, seo optimized, fast and easy to use.

Digitalization and introduction of app platforms makes the lifestyle much better because these kinds of services provide convenient and easy accessibility of all kinds of services. The Recipe and Cooking App for Android solution is basically for the food lovers or for the people who love to cook a variety of food items on their own. We have many app solutions available in the market which are based on cooking food items but there are very few solutions which can suggest the recipe based on the ingredients present to your kitchen. We have worked on various projects which are similar to the Suggest recipe app, so we provide you with the best solution at the best rates. Would you like to launch a Recipe and Cooking App for Android? If Yes, then feel free to reach us.

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The Recipe and Cooking App for Android solution is basically for the food lovers or for the people who love to cook a variety of food items on their own. We have many app solutions available in the market which are based on cooking food items but there are very few solutions which can suggest the recipe based on the ingredients present to your kitchen. In Today’s time, with the evolution of smartphones and online platforms like website and app services, people are inclined towards these services or we can say that they are accepting the online platforms. The approximate cost of developing a Recipe and Cooking App for Android is 5000-8000 USD. We have worked on various projects which are similar to the Suggest recipe app, so we provide you with the best solution at the best rates. Would you like to launch a Recipe and Cooking App for Android? If Yes, then feel free to reach me.

http://www.eoskart.com/blog/kaddu-ka-soup-recipe/ Tasty recipe of kaddu ka soup in gujrat, Tasty recipe of kaddu ka soup in Hyderabad, Tasty recipe of kaddu ka soup in Punjab, Tasty recipe of kaddu ka soup in Chennai , etc.

A complete recipe for fried chicken will be provided. Folks can start, create their own brand and become an entrepreneur In this Recipe, the fried chicken can be cooked by fresh chicken. The chicken will be juicy, soft & crispy (Won't be hard). Small kiosk to big restaurant can be executed with this recipe. Kiosk inside IT companies can be executed & profitable with this recipe.

Cooking Recipe App is one of the best solutions for people who love cooking food. If we can observe then we can easily say that in today’s time various people like cooking or they like to make different-different food items. Want to know the cost to develop a Cooking Recipe App? Checkout our complete guide to develop a Cooking Recipe App with key features, benefits & cost. View More: https://theappideas.com/cost-to-develop-a-cooking-recipe-app/

Rajasthani Kadhi Recipe is an Indian dish, originated in Rajasthan and is considered to be a light food. This is the beauty of Indian kitchen that women use milk fully like buttermilk is the liquid left behind after churning butter out of milk cream.

im indain chef i have diffrent recipe of indain food im setup kitchin menu etc

it's my recipe chicken dumpling original with herbs and creamy chocolate pudding and carrot halwa and milk pan cake price are depend on quantity

Palakova is a classic south Indian milk-based dessert recipe made from evaporating the full cream milk. It is a standard sweet instruction principally hails from srivilliputhur and is ready throughout pageant season or for any celebration and feast. The instruction may be served as milk solids, however also can be formed as milk peda and served. Preparation of Palakova step by step 1. Firstly, in a large kadai take 5 cup milk. use good quality milk for more creamy texture. 2. Stir occasionally to prevent milk from sticking to bottom. 3. Get the milk to a boil. 4. Stir continuously, and the milk thickens in 8 minutes. 5. After 20 minutes, the milk turns creamy texture. 6. Keep stirring on low flame, to prevent milk from burning. 7. After 40 minutes, thick texture of milk is formed. 8. Now add cup sugar. Add more sugar if you prefer. 9. Keep stirring till the sugar dissolves. 10. Continue to cook on low flame till the mixture separates from the pan. 11. Finally, serve Palakova hot / chilled or make peda and serve. For More details Visit: https://www.thugojipagojifoods.com/

If you are looking for one of the best food companies known for its amazing yoghurt dip recipe that is made with high-quality, fresh, and organic ingredients to produce a mouth-watering taste, then Earthmade Organix is a great choice on your part.https://earthmadeorganix.com/collections/yoghurt-dip Address: Office No. 101, 1st Floor, Pegasus One, (Inside IBIS Hotel Complex) Golf Course Road, Sector 53, Gurugram Haryana, 122002 Phone: 0124-4653250

Hello everyone !!!! For the first time in "the city of foodies" or "the city of joy" we introduce you to FRESHETARIA.It is Kolkata’s first food delivery service which provides you the required stuffs that you need to be gourmet chef at home.The exotic and popular cuisines of the world which are Thai,Mexican and Italian and respective soups and salads are the main domains of this website.Neither you have to search for the ingredients nor you have to do the long hours of prep work anymore...please refer to the website for further details...Thank You Website: www.freshetaria.in

Dabeli, also known as Double Roti is a popular Gujarati snack. Resembling Vada Pav in appearance (another Indian snack), it is prepared by mixing boiled potatoes (aaloo) with a spicy blend of dabeli masala. This mixture is then stuffed between buns (pavs), garnished with nuts and fruits, and served with an array of chutneys.Visit us: https://www.cooksafari.co.in/recipe-items/dabeli or call us: +91-9810890747

F & B Controller job (QSR) at Lower Parel U can contact Neha 022-24900.270 or U can come down for interview at Leds Concept(Flax Foods), 426 Kewal Industrial Estate, S. B. Marg Lower Parel Mumbai 400013 or you can mail your CV or Resume hr @ flaxfoods.in Checking of Restaurants - Void KOT; Void Bill; NC Report; Reprinted Bill Report & Discounted Bill Report on daily basis. Checking of all Bills & Challans of Food & Beverage on Daily Basis.  Checking of all indents of Food & Beverage whether it’s proper punched Creating codes in POS & updating Rates as per Menu. Maintaining Daily Food Cost Report. Preparing Month End Closing Reports. Updating Recipe Rates of Food & Beverage as per Contract Rate. Preparing Complimentary Consumption Report on Monthly Basis. Taking Inventory & Preparing Variance Report.  Preparing Revenue Audit Report on Daily Basis. Verify, Update Rates & Prepare Spoilage & NC Report on Daily Basis. Helping to Prepare Recipe cost of new Products. Recording of food and beverage costs. Adhering to all cost control procedures. Updating costing. F&B revenue and cost audits. Reviews purchasing procedures for all F&B items. Ensures compliance with documentation/ authorization processes. Monitor inventories of Food & Beverage to increase inventory turnover. Participates in month end reporting procedures in relation to F&B stock. Salary Range: Up to 40,000/ - to 50, 000/ - per month. Flax is a reflection of a healthy & balanced lifestyle, we believe in a balanced diet & help our customers stay fit, healthy & happy. Flax food is an expression of healthy and TASTY food. At flax, we're A fast and efficient on-demand health food restaurant. We offer great tasting, gourmet style salads for those who need the perfect balance between taste, health and timeliness.

Direct Management quota MBA admission in best colleges Want to get in the best MBA colleges even if you don’t have an outstanding score in competitive exam? The exams are NO LONGER bar to get what you want. Contact Mr. Madhuresh Bhola @ 7204026036 and we will make the troubles vanish in one go. WHO WE ARE: The ace in the hole, The Trump. WHAT WE DO: We make the aspirants travel the minimum possible distance to achieve their dreams. In India, “the job market for business school graduates is far more aggressive in comparison to last year”. The MBA graduates getting good offers and higher salaries are those you graduated from top institutions. The two sectors with the most opportunities are services and finance. Want to scale up the corporate ladder and don the hat of a CEO? Get a bachelor degree and top it up with an MBA from a premier B-School. That's the classic recipe for corporate success. Not surprisingly then, a majority of Indian CEOs have taken this predictable route to the echelons of corporate power. The study found 69% CEOs from family-run companies had done their postgraduation and 83% of those postgraduates had pursued an MBA afterwards. For direct management quota MBA admission in best colleges in INDIA: 1. For direct management quota MBA admission in best colleges in Karnataka 2. For direct management quota MBA admission in best colleges in Maharashtra 3. For direct management quota MBA admission in best colleges in New Delhi 4. For direct management quota MBA admission in best colleges in Gurgaon 5. For direct management quota MBA admission in best colleges in Gujrat Call Mr. Madhuresh Bhola@ 7204026036 and book a seat asap. The list of the best MBA colleges is as follows: 1. Faculty of Management Studies, New delhi 2. XLRI School of Business and Human Resource, Jamshedpur 3. S.P. Jain Institute of Management & research, Mumbai 4. Jamnalal Bajaj Institute of Management Studies, Mumbai 5. Management Development Institute (MDI), Gurgaon 6. Mudra Institute of Communications (MICA), Ahmedabad 7. Narsee Monjee Institute of Management Studies, Mumbai 8. Indian Institute of Foreign Trade (IIFT), New Delhi 9. Symbiosis Institute of Business Management, Pune 10. Institute of Management technology (IMT), Ghaziabad 11. Prin. L.N. Welingkar Institute of Management Development & Research, Mumbai 12. K.J. Somaiya Institute of Management Studies & Research, Mumbai 13. Great Lakes Institute of Management, Chennai 14. Nirma University Institute of Management, Ahmedabad 15. Symbiosis Centre for Management & Human Resource Development (SCMHRD), Pune 16. International Management Institute (IMI), New Delhi 17. ICFAI Business School, Hyderabad 18. Symbiosis Institute of International Business, Pune 19. Loyola Institute of Business Administration, Chennai 20. T A Pai Management Institute, Manipal 21. Alliance University School of Business, Bangalore 22. Fore School of Management, New Delhi 23. goa Institute of Management, Goa 24. Lal Bahadur Shastri Institute of Management, New Delhi 25. B K School of Business Management, Ahmedabad 26. Christ University Institute of Management, Bangalore 27. PUMBA Department of Management Science Pune University, Pune 28. Bharathidasan Institute of Management, Tiruchirappalli 29. Birla Institute of Management Technology, New Delhi 30. Symbiosis Institute of Management Studies, Pune 31. Institute for Financial Management & Research, Chennai 32. SIES College of Management Studies, Mumbai 33. Institute of Management Studies, Noida 34. School of Communication & Management Studies, Cochin 35. Amity University School of Business, Noida 36. Symbiosis Institute of Telecom Management, Pune 37. Balaji Institute of Modern Management (BIMM/IIMM), Pune 38. Institute of Technology & Management (ITM Business School), Mumbai 39. Amrita School of Business, Coimbatore 40. Institute of Finance & International Management (IFIM Business School), Bangalore 41. MET Institute of Management, Mumbai 42. Symbiosis Institute of Business Management, Bangalore 43. Institute of Management Development & Research, Pune 44. Indira Institute of Management, Pune 45. N.L. Dalmia Institute of Management Studies & Research, Mumbai 46. Prestige Institute of Management, Gwalior 47. Chetana Institute of Management & Research, Mumbai 48. International School of Business & Media, Pune 49. IILM Institute for Higher Education, Gurgaon 50. Vellore Institute of Technology Business School, Vellore *Note: The purpose of this list is only for admission guidance and it is just an opinion survey from students. It should not be taken as advertisement of any MBA college. Also it does not mean that all MBA colleges listed above have got management quota seats or subjected to any authorization with us. Specializations offered for mananagement quota admissions in best colleges for MBA: # Direct management quota MBA admission in best colleges in Human Resource Management # Direct management quota MBA admission in best colleges in Marketing Management # Direct management quota MBA admission in best colleges in Finance Management # Direct management quota MBA admission in best colleges in Management Operation # Direct management quota MBA admission in best colleges in International Business Management # Direct management quota MBA admission in best colleges in Hospital Management # Direct management quota MBA admission in best colleges in Family Business Management Call Mr. Madhuresh Bhola @ 7204026036 before it’s too late. Session still open for 2013 and already started for 2014.

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Esha Home solution have provided to s of Indian and International families and many of reputated bollywoood and politician families Now Esha cookery classes.... want our cooks to share their recipe to local people to enhance their culinary skills.

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Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Biriyani Mint uses authentic traditional recipe with fresh ingredients, hand-pounded raw spices and dum process to lock in all the aroma flavors. Since our Biriyani expert was well known to friends community and now its ready to feast your senses.

AMMA PICKLES & SPICES (Typical recipe of your mother s hand) Greetings from Amma pickles Team! We are having Experienced Staff more than 30 years of catering experience were involved from tip to top to deliver quality products to the customers around the world. We are very glad to introduce that we are specialists in preparing Purely Homemade Pickles (Non-Veg). We Maintain Hygienic environment with high quality products while preparing all these items. We deliver all the items to customer s door step at their convenient time (Delivery charges extra based on distance) We deliver these products to customers other then local through Courier services (Courier charges will be extra for Non-Local orders) Non Veg Pickles: S.No Item Quntity Price(INR) 1 Chicken Pickle Kg Chicken Pickle (Boneless) Kg Gongura Chicken Pickle (Naatu Kodi) Kg Mutton Pickle Kg Mutton Pickle (Boneless) Kg Gongura Mutton Pickle (Boneless) Kg Fish Pickle Kg Fish Pickle Boneless (Korameenu) Kg Prawn Pickle Kg Mixed Nonveg Pickle (Chicken, Mutton, Prawn) Kg Dry Fruits Pickle (Veg) Kg Amma Pickles Propretor: Venkata Narayana Raju Flat No 301, MIG-142, Road No-1, KPHB Colony, Hyderabad Andhra Pradesh Mail: Mobile: +91- and +91- Kindly send your inquiry to our mail id Thanks & Regards Amma Pickles Team

Position: Cost Controller Location: Doha, Qatar Salary: to Qrs + Accommodation + Transportation + OT Preferably with 5 years experience & above, with 5 star Hotel background. Recipe costing, Preparing Daily food cost report. Month -End stock taking, Cost Analysis for F & B. Creating inventories on Materials Control. Preparing stock variance report. Consumption reports for Maintenance Stores & Housekeeping/General Stores. Preparing Month-End cost reports. Update the Month-End cost report with actual restaurant meal count. Name: Chitra Email Id: Mobile:

One day, at my cafeteria, my super boss (Director of HR – one of the business units) joined me at my table. I had made a very simple dish. Learnt in school – “Sharing in joy”. My super boss had a bite from my lunch box and there he goes…. He kept on praising the food and noted my recipe. I love my job, but also wanted to reach out to people who love food and hence I came up with this idea of starting my own Saturday/Sunday food business!!! Hi Food Lovers, My name is Barnali. I am a HR professional working with a leading MNC in Bangalore. I have set up a Meal Service (Lunch / Dinner) in Bangalore after prolonged experiences in my own kitchen. I would like to cater food to small groups of people who either work while I’m at home (Sat/Sun) or would want to relish a party on the week end. Approach me with your taste bud and I will cook your food in my kitchen making sure it tantalizes you with my specialty of cooking delicious food. Order food for Lunch or Dinner on Saturday and Sunday to enjoy homemade food. Try it this time; you will come back to me for next time and the next time and…… Menu: Non Vegetarian: Price Per Plate 1. Chicken Biryani (With Raita) …………….…………………………. Rs 200 2. Mutton Biryani (With Raita) …………….…………………………...Rs 280 3. Prawn Biryani (With Raita) …………….…………………………… Rs 350 4. Rogan Josh…………….…………………………………� ��………...Rs 220 5. Meethi Chicken…………….…………………………. ……………...Rs 220 6. Chicken Chilly…………….…………………………….…� ��...………....Rs 200 7. Masaledar Mutton…………….…………………………...……………....Rs 220 8. Aloo Gosht…………….………………… ……………… ……………....Rs 220 9. Prawn Masala…………….………………………………. ……………....Rs 300 10. Kadai Chicken…………….………………………………. …….………....Rs 220 Vegetarian: Price Per Plate 1. Veg Biryani (With Raita) …………….………………………………. Rs 160 2. Veg Fried Rice…………….………………………………. ………….Rs 110 3. Jeera Rice…………….…………………………………� ��…………...Rs 110 4. Plain Rice…………….…………………………………� ��…………...Rs 90 5. Mushroom chilly…………….………………………………� �……... Rs 150 6. Rajma Curry…………….………………………………… ………….. Rs 100 7. Dal Fry…………….…………………………………� �…………….. Rs 100 8. Mix Veg …………….……………………………………� �…….….. Rs 100 Please Note: 1) I cater food only on Saturdays and Sundays. 2) Book atleast one day in advance 3) Order for Rs 3000 is minimum Payment: Win-Win: Advance payment of 50% while booking and the rest while delivery (Cash / Cheque) Contact ME for conferences / exhibitions / seminars / Party at home. Contact Details: Email: tecza.foodservices@gmail.com Phone: Barnali @ 9483160781 Tecza food Services

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