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Top sales list restaurants kitchen

India
Our client an authentic Indian Restaurant which was opened in March and will soon open another branch in Dubai. In-line with this growth, we seek for them competitive professionals to join their growing team. Location: Al Ain Industry: Restaurants / Catering Staff Level: Supervisory Education requirement: Industry experience required: 3 years Experience in the same role: 2 years Salary: AED 3000 Other Benefits: Accommodation, Medical Insurance, Food allowance,flight ticket,Tips Details: 1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. 2) Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. 3) Supervises non cooking personnel, such as KITCHEN HELPER, to ensure cleanliness of kitchen and equipment. 4) Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. 5) Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. 6) Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT. 7) Hires and discharges employees. 8) Trains new workers. Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com
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Bangalore (Karnataka)
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Equipments, Bengaluru - Manufacturer of Kitchen Equipment Kitchen Equipments and Cooking Equipments Manufacturer Canteen Equipment in Bangalore,India,Commercial Kitchen Equipment SS - Stainless Steel Kitchen Equipments Manufacturers and Suppliers Exhaust Systems and Kitchen Equipment Manufacturer by mmequipments Food Storage Equipment Manufacturer,Food Preparation Equipment Kitchen Commercial Kitchen Equipment Manufacturer Bangalore Commercial Kitchen Equipments Suppliers in Bangalore | Hotel Equipment Kitchen Equipment Manufacturers in peenya, Bangalore Kitchen Equipment Manufacturer Karnataka,Commercial Kitchen Equipment Kitchen Cabinets & Equipments Suppliers in Bangalore|Kitchen Hotel Equipments Manufactures in Bangalore | Kitchen Kitchen Equipment - Manufacturers, Suppliers & Exporters Services - mmequipments|kitchen equipment manufacturers in bangalore Manufacturer of Refrigerator And Freezer in kitchen mmequipments Commercial Kitchen Equipments:- Preparation & Cooking Equipments Bakery Equipments in Bangalore Fabricator Kitchen Equipments, Indian Kitchen Equipments Manufacturer ... 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₹ 65.000
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Bangalore (Karnataka)
Hi, we are hiring Crew members to Quick Service Restaurants JOB Responsibilities 1.Take guest orders, write ordered items on ticket 2.Giving ticket stubs to customers to identify filled orders. 3.Serve ordered food,cups,glasses & plates 4.Arranging reservations CTC: 15000 – 20000 Mahadevapura, Garudacharpalya, Hoody, Hope form, Ayyapanagar, Battarahalli, Phinix Mall, and Ramamurhtynagar. Skills Required: Good English communications Experience: 1 Year to 2Y in Quick Service from Cafeterias (Restaurants) [Mc Donald’s, Dominos, KFC, Cafe Coffee day, Burgurking, Tacobel, Drunken Monkey, Subway Starbucks, Pizza Hut, Barista, Cuppa] Curefit: Kitchen helpers for restaurant to Mahadevapura, Garudacharpalya, Hoody, Hope form, Ayyapanagar, Battarahalli, Phinix Mall, and Ramamurhtynagar. JOB PROFILE: a. Vegetables cutting b. Chapattis making CTC: 15000 Experience: 1 Year in Kitchen helping from any Cafeterias (Restaurants) Any interested candidate can contact Asha
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India (All cities)
Expert recommended Top Non-Veg Restaurants in Ghaziabad, Uttar Pradesh. All of our nonveg restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost, and their general excellence. You deserve only the best! Clip Kitchen: R-14/38, Sector 14, Raj Nagar, Ghaziabad, Uttar Pradesh 201002 Clip Kitchen is a restaurant for veg, and non-veg family restaurant is an Indian/Chinese/desi cafe. They have the best spaces to suit different occasions and celebrations. Their staff is friendly and smiling faces and if the surrounding is pleasant then only they able to eat happily. The ambiance is family-friendly you can visit your family and friends. They had different varieties and everything spanking on their tastebuds. Home delivery service is available.” SPECIALITY: Cream Kali Mirch Chicken, Murgh Tikka Kebab, Mutton Seekh Kebab, Paneer Tikka, Tawa Tangri Masala, Mutton Boti Kebab, Tandoori Murgh, Afghani Murgh, Chicken, Handi Murgh Tikka Masala, Mutton Masala, Tawa Murgh Seekh Masala, Egg Curry, Tawa Murgh, Lemon Chicken, Plain Rice, Murgh Dum Biryani, Chily Fried Fish, Honey Chili Potato & Soya Tikka Biryani Mon-Sun 9:00 am — 11:00 pm Phone: 0120 432 1314 Mobile: +91 99998 30585 Website: https://clipkitchen.in/
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India
Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key responsibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.
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India
Vacancy in Big Hotel/Restaurants (All Positions) No Qualification Positions -Captain, Waiter, Sous Chef/Kitchen manager, DCDP (Chinese cook),DCDP (Mexcian & sizzler),DCDP (Italian),CDC (Moctails & Juice),CDC (Commis de Cusine), Kitchen Helper,Utility & Housekeeping, Pav bhaji chef Min. 6 Months to 1 Years Experiences Required Male can only apply No Qualification required, Age 18 above Salary to /- Depends on Positions Kindly note for all above opening food + accommodation + Medi claime will be provided. Location- Kharghar / Kopergaon Contact For Details;- Krishna Hr
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India (All cities)
Hytek Food Equipments, manufacturer and supply the best commercial kitchen equipment. We specialize in all kitchen equipment like vegetable cutting machine, vegetable washing machine, cooking equipment, Mixer and grinder, Food storage containers etc. We offer all commercial kitchen equipments for hotels, hospitals, restaurants, corporate kitchens & industrial canteens etc. We are leading commercial kitchen equipment manufacturers in India. ISO certified manufacturing company. Visit our website - https://hytekfoodequipments.com.
Free
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Lucknow (Uttar Pradesh)
are you looking for the best Indian restaurants in Jeddah? Look no more, we got you covered. Cashmere Fusion Restaurant is one of the best Indian restaurants in Jeddah. They have a cloud and desi kitchen with a mix of Arabi and Indian food. Staying in Jeddah and haven't visited Cashmere yet? Now's the time for you to explore a full-fledged desi food provider in Jeddah. Don't miss the food of your roots! Visit today or order online from THE ENTERTAINER, Kareem, Hunger Station, and Jahez.
Free
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Hyderabad (Andhra Pradesh)
Kfc Restaurants Jobs Urgently Needed Freshers Candidates No Interview Direct Joining Qualification: -10 to BA Pass Posts: -Waiters, Storekeepars, Supervisors, Counter Boys, Billing Operator, Kitchen Man Free:-Living +Fooding +Incentive +Bonus +Pf +Esi Working: -8 hours Weekend Off:-Saturday and Sunday Only 5 Days Working In Weekly Direct Chat Me:-Mr Amit Pathak
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Thiruvananthapuram (Kerala)
Menu planning kitchen setup.software installation. Restaurants layout.staffing.complete solutions for your restaurant.
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Delhi (Delhi)
We Buy Kitchen Equipments,ac,bhatti,microwave,restaurants Items,frtr.. gas Burner bhatti working Table for more please whatsapp 98.18.796288 OR KINDLY VISIT US AT facebook.com/intertec.india
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India (All cities)
Waiter, Steward, Bartender, Captain, Hostess, Cook, Food, Beverages, Stewards, House Keeping, Housekeeper, Manager Operations, Kitchen Executive Industry: Hotels/Hospitality/Restaurant Functional Area: Hotels/restaurants Urgent Joining For Hotel Job In Mumbai Location (Waiter,Chef,Housekeeping,Manager)8657846593 ***Walk-ins will be conducted If already given interview, please do not apply again***
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India
Openings in Fine dining restaurants and star hotels Relevant experience is required. Fresher's can apply for Housekeeping jobs.
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India
We undertake Party orders, and do regular supply to corporate, restaurants and hotels. You Can Contact us in the below mentioned no's
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India
PRODUCT DESCRIPTION Specially formulated for indian Kitchens Powerful cleaning actions cut away tough oil & food residue Leaves utensils sparkling new wash upto 10000 per ltr.  Perfect diswashing solution for homes, restaurants and almost anywhere.
₹ 219
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India
Trolley on wheels cabinet suitable for storing crockery,appliances.Multi purpose unit. Brand new (unused) suitable for spacious homes,duplex,Apts and restaurants. (Price slightly nego as its brand new and size is large)
₹ 7.000
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Ambattur (Tamil Nadu)
Ginger garlic paste is one of the most essential ingredients in Indian cuisine. It is used for many veg and non-veg dishes.This is a big time saver in the kitchen is to have ginger and garlic paste on hand and ready to use. Unfortunately, in the store that have a lot of preservatives, giving them a funny aftertaste and smell. Our Ginger and garlic paste is manufactured by us using farm fresh agro products and is free from any kind of additives and synthetic preservatives. Our range of ginger and garlic paste is known for rich taste, alluring aroma and tempting flavor. This product is available in 500gm hygienic packing and has higher shelf life. Separate Ginger and Garlic paste for Hotels, Catering and Biriyani centres without any preservatives, Additives, Synthetic Gum and Acidity. Only we use Fresh Ginger and Garlic with salt and Refined Sunflower oil. Features 1, We use only Peeled Ginger and Garlic 2, No added preservativers, Additives, Color, Synthetic Gum and Accidity. 3, We use only Salt and Refined Sunflower oil as preservartive 4, We use only Fresh Ginger and Garlic. Not using any Brine and Dehydrated. 5, Rich Aroma and Flavor 6, 15 to 20 Days Shelf life in the refrigerator Advantage 1, Save time and Cost 2, Save Manpower. 3, Next Day delivery from the Grinding. Contact Veejay Foods, 153A, 7th Street, East Balaji Nagar, Kallikuppam, Ambattur, Chennai – 600053 Mobile: 7401 828282 Email: veejayfoods@gmail.com Web: www.veejayfoods.com
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Tambaram (Tamil Nadu)
We undertake Party orders, and do regular supply to corporate, restaurants and hotels. You Can Contact us in the below mentioned no's 7373792233 7373092233 9750993333
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India (All cities)
The white chilly is an eating place, with a menu hosting an associate array of appetizing dishes infused with ancient Indian spices. Classy, trendy and classy and faithful its name. The food here is thought for its quality and amount, typically seared in an exceedingly ancient, oven kitchen appliance over intense charcoal flames. Customers at this eating place can leave feeling full and happy. https://www.urggroups.com/white-chilly #URG #URGGroup #whitechillirestaurant #Whitechilly #whitechillirestaurantinJaipur #arestaurantinJaipur #bestrestaurantsinJaipur #bestrestaurantsinJaipurnearme
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Chandigarh (Chandigarh)
Commercial Chimney For Hotels, P G, Restaurants, Kitchen order made Rs 1700/- running feet & DUCT Rs 1700/- Per sheet size 8'×3' Including fitting at site Exhaust fan charge extra 98141 call now 14556 factory Harison Industries India Factory no 556, Industrial area phase -2 Chandigarh near petrol pump Tubewell wali gali Ravi arora
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India
Create and prepare desserts in accordance with the existent menus; Create and bake bread to accompany different meals in restaurants; Decorate cakes and baked goods according to requirements; Plate desserts for serving; Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc. Create cheese plateaus to complement a meal; Creates baked goods for specific diets (gluten-free, sugar-free, diabetes-friendly, etc.); Inspect the quality of the ingredients and measure them for specific recipes; Talk to suppliers and choose the ingredients needed for desserts and other baked goods; Establish a budget for ingredient purchase; Ensure that the kitchen equipment is in good conditions and meets all requirements; Organise the kitchen staff and supervise while working; Train the kitchen staff to meet imposed standards; Hire necessary personnel so that the kitchen functions smoothly; Organises and conducts tasting sessions for the waiting staff and for potential clients when the situation requires it; Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.
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India
Job title: Restaurant Supervisor Department: F&B Service Reporting To: Restaurant Manager Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.
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India
Job title: Restaurant Supervisor Department: F&B Service Reporting To: Restaurant Manager Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory respondibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.
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India
Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory respondibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.
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India
Catering Works - SRI LAKSHMI NARAYANA CATERING EQUIPMENT WORKS Welcome to SRI LAKSHMI NARAYANA CATERING EQUIPMENTS: We introduce ourselves as the oldest & leading manufacturer of Kitchen Equipments & Catering Equipments and we are based in Chennai. we have support team all over india. Chennai, bangalore, Delhi, hyderabad, Kolkata, indore, Mysore, Kerala and in major cities. We have an exclusive range of modern Canteen, Food Service and Catering Equipments, specially designed according to the latest trends for Industrial & Commercial Canteens, Resorts, Hospitals, Hotels, Restaurants, Bakery, Bars, Hostels, Universities, Pantry Cars, Ships, Guest Houses, Office Pantry, etc.. Bain Marie Exhaust & Fresh Air Inlet System Baking Oven Beverage Dispensers Chaffing Dishes Chapatti / Dosa Baking Plate Chapatti Puffer Cooking Ranges Continental Range Coffee Espresso Machine Cooking Range Deep Fat Fryer Display Counters Dough Kneader Food / Snacks Trolley Gas Bank Manifold System Gas Tandoor Gas Cooking Range Geyser / Water Heater Griddle Plate Grinder Hospitals Trolleys Hot Food Cabinet Hot Plate Idly Cooking Plant Idly Steamer Meat Mincing Machine Milk Warming Urn Onion Culling Machine Pizza Ovens Popcorn Machine Planetary Mixers Potato Peeler Potato Slicing Machine Refrigeration Unit Rice Boiler Salamander Sandwich GriIler Service Counters Service Trolleys Steam Cooking Plant Steam Generator Hospital Trolleys / Utility Trolley Tea / Coffee / Milk Dispenser Tea Trolleys / Tea Urn Toaster Water Boiler Work Tables We also undertake Repair Jobs & Annual Service Maintenance Contract for Kitchen Equipments. Kitchen Facility Planning & Consultancy are also tendered by us. Mobile: / Contact Person: Mr.Santhanam DESIGNATION Chief Executive / Business Development Manager / Proprietor Website: http://slncateringequipments.in/ Email:
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Chennai (Tamil Nadu)
Catering Works - SRI LAKSHMI NARAYANA CATERING EQUIPMENT WORKS Welcome to SRI LAKSHMI NARAYANA CATERING EQUIPMENTS: We introduce ourselves as the oldest & leading manufacturer of Kitchen Equipments & Catering Equipments and we are based in Chennai. we have support team all over india. Chennai, bangalore, Delhi, hyderabad, Kolkata, indore, Mysore, Kerala and in major cities. We have an exclusive range of modern Canteen, Food Service and Catering Equipments, specially designed according to the latest trends for Industrial & Commercial Canteens, Resorts, Hospitals, Hotels, Restaurants, Bakery, Bars, Hostels, Universities, Pantry Cars, Ships, Guest Houses, Office Pantry, etc.. Bain Marie Exhaust & Fresh Air Inlet System Baking Oven Beverage Dispensers Chaffing Dishes Chapatti / Dosa Baking Plate Chapatti Puffer Cooking Ranges Continental Range Coffee Espresso Machine Cooking Range Deep Fat Fryer Display Counters Dough Kneader Food / Snacks Trolley Gas Bank Manifold System Gas Tandoor Gas Cooking Range Geyser / Water Heater Griddle Plate Grinder Hospitals Trolleys Hot Food Cabinet Hot Plate Idly Cooking Plant Idly Steamer Meat Mincing Machine Milk Warming Urn Onion Culling Machine Pizza Ovens Popcorn Machine Planetary Mixers Potato Peeler Potato Slicing Machine Refrigeration Unit Rice Boiler Salamander Sandwich GriIler Service Counters Service Trolleys Steam Cooking Plant Steam Generator Hospital Trolleys / Utility Trolley Tea / Coffee / Milk Dispenser Tea Trolleys / Tea Urn Toaster Water Boiler Work Tables We also undertake Repair Jobs & Annual Service Maintenance Contract for Kitchen Equipments. Kitchen Facility Planning & Consultancy are also tendered by us. Mobile: 9841334303 / 9941052311 Contact Person: Mr.Santhanam DESIGNATION Chief Executive / Business Development Manager / Proprietor Website: http://slncateringequipments.in/ Email: slncateringequipments@gmail.com
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India
McCAIN FOODS LTD Main Street, Florenceville-Bristol Canada NB E7L 3G6 McCain Foods Ltd. is the world's largest producer of French Fries and Potato Specialities. Located in Florenceville, New Brunswick, Canada, McCain has grown to become a global leader in the frozen food industry. From Canada, across the world to Japan, from the tip of Argentina to suburbs in Australia, our tasty and convenient food products are served in restaurants and sold in retail stores; adding nutrition and flavour to family meals time after time. Since , McCain has been engaged in agriculture R&D and in development of frozen food market in India(McCain Foods India) and subcontinent countries. It products are used by leading fast food chains, hotels, restaurants, catering companies and are popular for in-home consumption. McCain focuses on providing great variety to customers and consumers. A delectable range of products is available, world favourites like McCain French Fries, McCain Smiles and local delights such as McCain Aloo Tikki, Idli Sambar Combo and real cheese appetizers like McCain Cheese & Jalapeno Nuggets and Potato Cheese Shotz. We are writing to inform applicants who are willing to relocate to Canada for job openings at McCAIN FOODS LTD, Canada. Apply now! The following vacancies are as listed below; *Food Counter Attendant, Kitchen Helpers and Related Occupations *Restaurant and Food Service Managers *Food Service Supervisors *Food and Beverage Servers *Cashiers *Chefs *Cooks *Bakers *Sales, Marketing and Advertising Managers *Retail Trade Manager *Accountants *Back/Front Bar Attendants *Administrative Supervisor *Nutritionists *Store Keeper *Computer Operators *Receptionists/Help Desk *Cleaners NB: Only Serious and dedicated Applicants with valid international passport are welcome for admission. Send your resume Cv via Administrative Email: Best Regards, George Michael HR Manager McCAIN FOODS CANADA.
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India
McCAIN FOODS LTD Main Street, Florenceville-Bristol Canada NB E7L 1B2 McCain is the most famous Canadian brand name in the world. We manufacture frozen food products, such as French fries, appetizers, pizzas, vegetables, desserts, juices, entrees and oven meals. As you read this, our foods are being served in restaurants, sold in grocery stores, and adding nutritious flavour to family dinners. From our roots in Florenceville, New Brunswick, Canada, McCain has grown to become a global leader in the frozen food industry operating 55 facilities worldwide and generating annual sales of over C$6B. From Canada, across the world to Japan, from the tip of Argentina to suburbs in Australia, our tasty and convenient food products are served in restaurants and sold in retail stores; adding nutrition and flavour to family meals time after time.The over people we employ are our competitive advantage. They make our customers and consumers smile with innovative products and an unwavering commitment to manufacturing high quality food. They are also our local heart working to improve the quality of life in the communities where we operate. We seek to write you for your interest in employment at McCain Foods Canada. The following openings are available; *Accountant *Help Desk Executive *Receptionist *Sales Representative *Marketing Manager *Storekeepers *Security Guard *Cleaners *Food Service Supervisors *Maintenance Engineers *Food Counter Attendant *Kitchen Helpers *cooks *Bartenders Note: Only Expatriates with valid International Passport and willing to relocate will apply. Send resume details via email... Regards, George Michael Human Resource Manager
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Delhi (Delhi)
chef & consultant for new & existing restaurants (delhi/ncr only) following services organatation structure project plan as per budget kitchen planning unique & innovative menu design food costing food trials(recipes& food costing documentation) hiring chefs & staff menu design basic training publicity out door catering management Expanding chain of restaurants ***from zero to grand opening & smooth operations contact 8*5*8*8*8*1*7*8*5*1*
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India
A position as a saucier chef can require the ability to be creative while working under pressure. The saucier chef is responsible for the mainstay ingredient of most dishes---the sauces. A saucier chef is often the specialist of the food station they are assigned to in a kitchen. Responsibilities Saucier chefs prepare sauces, gravy, soups and sometimes pasta dishes for restaurants, hotels or other hospitality businesses. This position requires a chef to be very knowledgeable about mixtures and spices that will create a distinctive sauce. The saucier chef reports to the executive chef in the kitchen hierarchy.
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