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The Marriott International hotels and resort NYC seeks to employ a bartender,The Bartender provides friendly, excellent service to every guest who approaches the bar while preparing and pouring drinks for guests and beverage servers. Interested applicants are to submit cv via email: hrmarriottmarquishotels@gmail.com Responsibilities • Ensures the highest possible standards of guest service are provided and listens and responds to guest and employee concerns and questions. • Responsible for ensuring a consistent flow of services to guest, cocktail servers and food servers. • Approaches guest and welcomes them upon arrival. • Uses guest names during interactions and remembers their preferences. • Promptly and professionally prepares beverage to specification with speed and accuracy. • Processes all sales transactions accurately and immediately. • Presents guest with receipt of sales after every transaction. • Continuously monitor bar to ensure that all guest are receiving beverage service in a timely manner Requirement To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily Must be at least 18 years of age Education and experience Must have a high school diploma or GED, Bartender Certification preferred or at least one (1) year bartender experience. skills Must be able to communicate in English, other languages a plus.

Job Title Hiring for Banquet Manager Job Description* SNR CONSULTANTS is hiring for Banquet Manager for Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for Banquet Manager in hotel JOB TITLE: BANQUET MANAGER REPORTS TO: Sales & Food and Beverage Manager POSITION SUMMARY: The Food and Beverage Manager is responsible for co-ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales and labour costs. 2. Achieve maximum profitability and over-all success by controlling costs and quality of service. 3. Participation and input towards F & B Marketing activities. 4. Control of Banquet china, cutlery, glassware, linen and equipment. 5. Completion of function delivery sheets in an accurate and timely fashion. 6. Help in preparation of forecast and actual budget function sheets. 7. Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input. 8. Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service. 9. To supervise and co-ordinate daily operation of meeting/banquet set-ups and service. 10. Completion of Banquet Bar Requisitions. 11. Maintaining the Hotel Bar control policies and completion of necessary forms. 12. Following of proper purchasing and requisitioning procedures. 13. Maintain records for inventory, labour cost, food cost etc. 14. Follow-up each function by completing a Function Critique and submit to the Sales & Food and Beverage Manager. 15. Attendance and participation of weekly F & B meeting and Department Head meeting. 16. To assist in menu planning and pricing. 17. Development and maintenance of all department control procedures. 18. Development and maintenance of department manual. 19. Supervision of weekly payroll input. 20. Provides function employee list and hours for gratuities distribution. 21. Provides labour costing information for Function Statements. 22. Supervision of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service 23. Supervision of Banquet Bar Requisitions.16.Responsible for Hotel Bar control policies and completion of necessary forms. 24. Following of proper purchasing and requisitioning procedures. 25. Maintain records for inventory, labour cost, food cost etc. 26. Be available to Hotel Staff at all times by pager. 27. Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation. 28. Ensuring that services meet customer specifications. 29. Quality of meeting room set-up. 30. Liaise on an on-going basis with the Food and Beverage Manager to ensure all client needs and requirements will be met. 31. Work with the Chef and Head Server to ensure all arrangements and details are dealt with. 32. Greet the customer upon arrival. 33. Provide quick service for last minute changes. 34. Check Food & Beverage or coffee Break schedule if applicable. 35. Dealing with customer complaints. 36. Staff attitude and appearance. 37. Teamwork/Relations with co-workers and management. 38. Staff is properly trained. 39. Inspection of Meeting Room prior to guest arrival ensuring that client specifications have been met. 40. Co-ordinate the general housekeeping of the Ballroom, Lower Lobby, Lower public washrooms, kitchen, storage areas, entrance areas, etc. 41. Participation towards overall Hotel Maintenance and cleanliness. 42. Effective communication skills. 43. Staff training and development. 44. Department meeting being held monthly. 45. Personal development and growth. 46. Discipline of Personnel when required. PREREQUISITES: Education: Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Experience in Hotel management software and Point of sale software. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

The St Regis New York, seeks to employ a Housekeeper and the purpose of this position is to ensure the cleanliness of rooms and public spaces. Housekeeper will come in contact with guests and will need to have positive guest interactions. Housekeeping Associates play an important role for our home-away-from home experience for each of our guests every day. Interested applicants are to submit cv via email: newyorkstregis@gmail.com Responsibilities: Acknowledges and greets guests in public spaces with a warm, friendly greeting. Reviews daily inventory of rooms, arrivals and departures. Reviews daily inventory of supplies needed to complete the assignments for the day. Cleaning of hotel rooms/condos including: dusting, vacuuming, changing bed linens, cleaning bathrooms, kitchen area, lobby and common areas. Perform quality cleaning to meet required standards within set time limits. Comply with all resort safety guidelines. Pick up ground litter around hotel or wherever visible. Qualifications: Education: High school diploma or equivalent.

Date: 18 Dec 2019 We are looking for a freelance content writer they will be writing content for our in-house projects. Preferred candidates if they are having expertise in technical content writing such as web design and development technologies as the guest post writing style. We will provide them "Title" and targeted keywords on behalf they can write content, we can provide the best suitable price if get content preferred to our purposes. They have flexible time to submit content on weekly. Website - http://www.dreamsoftinfotech.com Job details Company name Dreamsoft Infotech Position type Undefined