Beverage catering

Catering Works - SRI LAKSHMI NARAYANA CATERING EQUIPMENT WORKS Welcome to SRI LAKSHMI NARAYANA CATERING EQUIPMENTS: We introduce ourselves as the oldest & leading manufacturer of Kitchen Equipments & Catering Equipments and we are based in Chennai. we have support team all over india. Chennai, bangalore, Delhi, hyderabad, Kolkata, indore, Mysore, Kerala and in major cities. We have an exclusive range of modern Canteen, Food Service and Catering Equipments, specially designed according to the latest trends for Industrial & Commercial Canteens, Resorts, Hospitals, Hotels, Restaurants, Bakery, Bars, Hostels, Universities, Pantry Cars, Ships, Guest Houses, Office Pantry, etc.. Bain Marie Exhaust & Fresh Air Inlet System Baking Oven Beverage Dispensers Chaffing Dishes Chapatti / Dosa Baking Plate Chapatti Puffer Cooking Ranges Continental Range Coffee Espresso Machine Cooking Range Deep Fat Fryer Display Counters Dough Kneader Food / Snacks Trolley Gas Bank Manifold System Gas Tandoor Gas Cooking Range Geyser / Water Heater Griddle Plate Grinder Hospitals Trolleys Hot Food Cabinet Hot Plate Idly Cooking Plant Idly Steamer Meat Mincing Machine Milk Warming Urn Onion Culling Machine Pizza Ovens Popcorn Machine Planetary Mixers Potato Peeler Potato Slicing Machine Refrigeration Unit Rice Boiler Salamander Sandwich GriIler Service Counters Service Trolleys Steam Cooking Plant Steam Generator Hospital Trolleys / Utility Trolley Tea / Coffee / Milk Dispenser Tea Trolleys / Tea Urn Toaster Water Boiler Work Tables We also undertake Repair Jobs & Annual Service Maintenance Contract for Kitchen Equipments. Kitchen Facility Planning & Consultancy are also tendered by us. Mobile: / Contact Person: Mr.Santhanam DESIGNATION Chief Executive / Business Development Manager / Proprietor Website: http://slncateringequipments.in/ Email:

Catering Works - SRI LAKSHMI NARAYANA CATERING EQUIPMENT WORKS Welcome to SRI LAKSHMI NARAYANA CATERING EQUIPMENTS: We introduce ourselves as the oldest & leading manufacturer of Kitchen Equipments & Catering Equipments and we are based in Chennai. we have support team all over india. Chennai, bangalore, Delhi, hyderabad, Kolkata, indore, Mysore, Kerala and in major cities. We have an exclusive range of modern Canteen, Food Service and Catering Equipments, specially designed according to the latest trends for Industrial & Commercial Canteens, Resorts, Hospitals, Hotels, Restaurants, Bakery, Bars, Hostels, Universities, Pantry Cars, Ships, Guest Houses, Office Pantry, etc.. Bain Marie Exhaust & Fresh Air Inlet System Baking Oven Beverage Dispensers Chaffing Dishes Chapatti / Dosa Baking Plate Chapatti Puffer Cooking Ranges Continental Range Coffee Espresso Machine Cooking Range Deep Fat Fryer Display Counters Dough Kneader Food / Snacks Trolley Gas Bank Manifold System Gas Tandoor Gas Cooking Range Geyser / Water Heater Griddle Plate Grinder Hospitals Trolleys Hot Food Cabinet Hot Plate Idly Cooking Plant Idly Steamer Meat Mincing Machine Milk Warming Urn Onion Culling Machine Pizza Ovens Popcorn Machine Planetary Mixers Potato Peeler Potato Slicing Machine Refrigeration Unit Rice Boiler Salamander Sandwich GriIler Service Counters Service Trolleys Steam Cooking Plant Steam Generator Hospital Trolleys / Utility Trolley Tea / Coffee / Milk Dispenser Tea Trolleys / Tea Urn Toaster Water Boiler Work Tables We also undertake Repair Jobs & Annual Service Maintenance Contract for Kitchen Equipments. Kitchen Facility Planning & Consultancy are also tendered by us. Mobile: 9841334303 / 9941052311 Contact Person: Mr.Santhanam DESIGNATION Chief Executive / Business Development Manager / Proprietor Website: http://slncateringequipments.in/ Email: slncateringequipments@gmail.com

The brand founded by Pritam Datta, Associated with Hotel Hindustan International Kolkata started with Wedding and Event Planning Services to provide globalized service to our guests.ASPARAGUS (Alumni IHM Taratala-Kolkata) We expertise in the field of, and thus gave us an opportunity to be one of the elite service provider in the food industry food and beverage servicesto provide the most quality products in a competitive budget according to our guest needs. We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few who serve their guests with international palettes by professional management team from the hospitality industry. Catering Management Group in Kolkata Our service varies from Platter to plate, American service and Buffet services. Booking procedure is very easy with our group as a phone call or a mail is what we expect from you. It will be our privilege to get associated with you, A brand known for its quality, dedication and commitment to deliver the best. We believe that with this association we can serve you in the best possible way. Looking forward for an everlasting relationship with you. Please find the sample menus and snaps attached. Sample Rates valid for Kolkata, MOQ - 150. Please note that the sample menus can be altered, or you can always send us a fresh set of menu on which we can quote you. Please find the link for other " a la carte " menu options. http://asparagusevents.com/#!/sample-menus/ Aspar agus Catering Unit (M) +91 9007328242 (O) / 16 / 17 / 18+91 8584823915 CA 228, CA BLOCK, SALTLAKE SECTOR 1, KOLKATA - 64 Follow us in FB: https://www.facebook.com/asparaguscateringunit/

Type: Catering All type of food- 1-Indian Dishes- Veg & Non Veg. South Indian North Indian Chinese food Continental Thai Fast food Chat Beverage Ice Cream All type of Party we can arrange in Lucknow & U.P For more detail Contact us- Manglam Cateres

At Gharana Caterer, we invite you to celebrate great taste, unmatched quality and uncompromising commitment to customer satisfaction. The name Gharana means homely, which spells warmth, attitude and culture, the etched Palki is the symbolic of the utter care taken to satisfy the guest as would the Palki bearers of the newlywed bride. Catering is field of hospitality under taken and done by many but understood by few. Gharana caterer has been set up with the help of Mr. N. N. Biswas, who was in the field of Food and Beverage and hospitality service at the Oberoi Grand for the last 18 year (1985 2003) in the different Oberoi hotels in India and Overseas. Contact Details: Gharana Caterer 87/276, Raja Subodh Chandra Mullick Road, Flat- F/2, P.S. Naktala Kolkata-700047, West Bengal, India Tel No: 033 6550 1064 (10:30 A.M. - 2:30 P.M.) (5:30 P.M. - 7:30 P.M.) Mobile No - 9830170287 (24 X 7) E-mail: gharana_catt07@yahoo.co.in Website: www.gharanacaterer.co.in

The full service planning is our most inclusive package. With unlimited meetings, phone calls, and emails, there will never be a moment when Raj Caterers & Decorators isn’t assisting you during the planning process. Our initial meetings are spent getting to know the couple inside and out, with discussions about your wedding vision and the next steps for the planning ahead. We make sure you fully understand every part of the planning, so you feel comfortable and stress free throughout. We guide you through every step of the planning process: budget management, décor and floral development, food and beverage design, etiquette and a complete vendor selection. We work closely with our brides and grooms to create unforgettable moments, not only for the couple, but also for their family and friends too. Let us handle every detail of the planning and the entire wedding weekend so you can enjoy each moment! Contact Details:- 9827473523 / 9584373414 E-Mail: - rajcaterersindia@gmail.com www.facebook.com/rajcaterers.deco ratorsindia

A premium catering service business for wedding catering service, corporate catering service, and social events catering service in Kolkata We understand that you have lots of doubts when it comes to selecting a catering service for your special occasion. As experienced hospitality professionals & caterers in kolkata, we offer you an easy, flexible and cost-effective approach for all your catering Service requirements. As every event is different than the others, we at La Fiesta catering services begin by discussing every details of any event and making note of every small requirement you have, thus it becomes much imperative for us to ask you questions about your preferences for food & beverage, regional & international Cuisines, your guests list and their food habit based on their age and geographical location etc.etc. what we strongly believe that serving a lip-smackingly delicious food in any wedding catering of social or Corporate event catering is just the most basic part of Outdoor catering service (or Food & Beverage Service as whole), the real expertise lie, as professional caterers in kolkata, in creating a delightful experience for all your invited guests Whether you require a simple high-tea buffet for corporate events or a party at home or a fully served banquet for your wedding catering, Why Choose La Fiesta Catering Services ? Our highly skilled Chefs & Service personnels are mostly trained form 5 star hotels & as a trained hospitality professionals, Team La Fiesta catering service strongly believe that service to guests is service to God, That s why we take utmost care in every details of food preparations & Food & beverage service that includes selection of premium quality freshest ingredients to feeding the last guest of your party to heart s content with most personalized care & service As Food being the most important part of every celebration, La fiesta catering services will give your wedding feast a culinary twist. We are one of the best caterers in Kolkata that not only take pride in customizing and handcrafting your menu but also serve up a riot of flavors to please your guests palates. we can provide anything from a bespoke VIP lunch at your place of work through to a large Bengali wedding. We are one of the best caterers in Kolkata and we provide food & beverage service of the highest possible standard for the wedding reception catering, birthday party catering, social events catering, corporate events catering and army dinner event, The list is endless. Please contact us today if you want to hire a professional caterer in Kolkata today. Visit our website - https://lafiestacatering.in Address - 36, 62, Jyotish Roy Rd, Ajoy Nagar, Buroshibtalla, New Alipore, Kolkata, West Bengal 700053

A premium catering service business for wedding catering service, corporate catering service, and social events catering service in Kolkata We understand that you have lots of doubts when it comes to selecting a catering service for your special occasion. As experienced hospitality professionals b'&' caterers in kolkata, we offer you an easy, flexible and cost-effective approach for all your catering Service requirements. As every event is different than the others, we at La Fiesta catering services begin by discussing every details of any event and making note of every small requirement you have, thus it becomes much imperative for us to ask you questions about your preferences for food b'&' beverage, regional b'&' international Cuisines, your guests list and their food habit based on their age and geographical location etc.etc. what we strongly believe that serving a lip-smackingly delicious food in any wedding catering of social or Corporate event catering is just the most basic part of Outdoor catering service (or Food b'&' Beverage Service as whole), the real expertise lie, as professional caterers in kolkata, in creating a delightful experience for all your invited guests Whether you require a simple high-tea buffet for corporate events or a party at home or a fully served banquet for your wedding catering, Why Choose La Fiesta Catering Services ? Our highly skilled Chefs b'&' Service personnels are mostly trained form 5 star hotels b'&' as a trained hospitality professionals, Team La Fiesta catering service strongly believe that service to guests is service to God, That s why we take utmost care in every details of food preparations b'&' Food b'&' beverage service that includes selection of premium quality freshest ingredients to feeding the last guest of your party to heart s content with most personalized care b'&' service As Food being the most important part of every celebration, La fiesta catering services will give your wedding feast a culinary twist. We are one of the best caterers in Kolkata that not only take pride in customizing and handcrafting your menu but also serve up a riot of flavors to please your guests palates. we can provide anything from a bespoke VIP lunch at your place of work through to a large Bengali wedding. We are one of the best caterers in Kolkata and we provide food b'&' beverage service of the highest possible standard for the wedding reception catering, birthday party catering, social events catering, corporate events catering and army dinner event, The list is endless. Please contact us today if you want to hire a professional caterer in Kolkata today. Visit our website - https://lafiestacatering.in Address - 36, 62, Jyotish Roy Rd, Ajoy Nagar, Buroshibtalla, New Alipore, Kolkata, West Bengal 700053

Bharat Book Bureau Provides the Trending Market Research Report on “Global  Catering and Food Service Contractors Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026“ under Food & Beverage Market Research Reports Category. The report offers a collection of superior Market research,Market analysis, competitive intelligence and Market reports. Summary The  Catering and Food Service Contractors Market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations. According to our latest research, the global  Catering and Food Service Contractors size is estimated to be XX million in 2021 from USD 4979.1 million in 2020, with a change of XX% between 2020 and 2021. The global  Catering and Food Service Contractors market size is expected to grow at a CAGR of 6.2% for the next five years. Market segmentation Catering and Food Service Contractors market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type, covers Solanaceae Seed Cucurbit Seed Root & Bulb Seed Brassica Seed Leafy Seed Tomatoes Seed Berries Seed Peppers Seed Others Seed Market segment by Application can be divided into Farmland Greenhouse The key market players for global  Catering and Food Service Contractors market are listed below: Bayer (Monsanto) Syngenta Limagrain Bejo ENZA ZADEN Rijk Zwaan Sakata Takii Nongwoobio LONGPING HIGH-TECH DENGHAI SEEDS Jing Yan YiNong Huasheng Seed Horticulture Seeds Beijing Zhongshu Jiangsu Seed Market segment by Region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 14 chapters: Chapter 1, to describe  Catering and Food Service Contractors product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of  Catering and Food Service Contractors, with price, sales, revenue and global market share of  Catering and Food Service Contractors from 2019 to 2021. Chapter 3, the  Catering and Food Service Contractors competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the  Catering and Food Service Contractors breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2016 to 2026. Chapter 5 and 6, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2016 to 2026. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2016 to 2021.and  Catering and Food Service Contractors market forecast, by regions, type and application, with sales and revenue, from 2021 to 2026. Chapter 12, 13 and 14, to describe  Catering and Food Service Contractors sales channel, distributors, customers, research findings and conclusion, appendix and data source. Browse our full report with Table of Content: https://www.bharatbook.com/report/400301/global-catering-and-food-service-contractors-market-research-report About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 15,00,000 reports and insights that includes latest Market Study,Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.

The brand ASPARAGUS founded by Pritam Datta (Alumni IHM Taratala-Kolkata), Associated with Hotel Hindustan International Kolkata and assisted by Arindam Basu started with Wedding and Event Planning Services to provide globalized service to our guests. We expertise in the field of food and beverage services, and thus gave us an opportunity to be one of the elite service provider in the food industry. We maintain the international standards and proper hygiene which helps us to provide the most quality products in a competitive budget according to our guest needs. We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few “Catering Management Group in Kolkata” who serve their guests with international palettes by professional management team from the hospitality industry. Our service varies from Platter to plate, American service and Buffet services. Booking procedure is very easy with our group as a phone call or a mail is what we expect from you. It will be our privilege to get associated with you, A brand known for its quality, dedication and commitment to deliver the best. We believe that with this association we can serve you in the best possible way. Looking forward for an everlasting relationship with you. Please find the sample menus and snaps attached. Regards, Priyanka Chakraborty Asparagus Catering Unit Mb: +

The brand ASPARAGUS founded by Pritam Datta (Alumni IHM Taratala-Kolkata), Associated with Hotel Hindustan International Kolkata started with Wedding and Event Planning Services to provide globalized service to our guests. We expertise in the field of food and beverage services, and thus gave us an opportunity to be one of the elite service provider in the food industry. We maintain the international standards and proper hygiene which helps us to provide the most quality products in a competitive budget according to our guest needs. We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few Catering Management Group in Kolkata who serve their guests with international palettes by professional management team from the hospitality industry. Our service varies from Platter to plate, American service and Buffet services. Booking procedure is very easy with our group as a phone call or a mail is what we expect from you. It will be our privilege to get associated with you, A brand known for its quality, dedication and commitment to deliver the best. We believe that with this association we can serve you in the best possible way. Looking forward for an everlasting relationship with you. Please find the sample menus and snaps attached. Sample Rates valid for Kolkata, MOQ - 100. Please note that the sample menus can be altered, or you can always send us a fresh set of menu on which we can quote you. Please find the link for other " a la carte " menu options. http://asparagusevents.com/#!/sample-menus/ Aspar agus Catering Unit (M) +91 9007328242 (O) +91 8584823915 / 16 / 17 / 18 AD 190, AD BLOCK, SALTLAKE SECTOR 1, KOLKATA - 64 Follow us in FB: https://www.facebook.com/asparaguscateringunit/

The brand ASPARAGUS founded by Pritam Datta (Alumni IHM Taratala-Kolkata), Associated with Hotel Hindustan International Kolkata and assisted by Arindam Basu started with Wedding and Event Planning Services to provide globalized service to our guests. We expertise in the field of food and beverage services, and thus gave us an opportunity to be one of the elite service provider in the food industry. We maintain the international standards and proper hygiene which helps us to provide the most quality products in a competitive budget according to our guest needs. We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few “Catering Management Group in Kolkata” who serve their guests with international palettes by professional management team from the hospitality industry. Our service varies from Platter to plate, American service and Buffet services. Booking procedure is very easy with our group as a phone call or a mail is what we expect from you. It will be our privilege to get associated with you, A brand known for its quality, dedication and commitment to deliver the best. We believe that with this association we can serve you in the best possible way. Looking forward for an everlasting relationship with you. Please find the sample menus and snaps attached. Regards, Priyanka Chakraborty Asparagus Catering Unit Mb: +91 8584823915 / +91 8584823918

Barwizard, India's Premiere Bartending School, offers the world's most advanced bartenders training program. We've been in Bartenders and Staff Training, Beverage Catering, and Restaurant & Bar Consulting business for around 15 years. Our Vision is to participate, empower and allow each student to accomplish excellence & meet their career goals through our advanced educational learning strategies and Opportunity. https://www.barwizard.in/

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Catering Equipments Manufacture | Bulk Fryer Manufacturers in Bangalore Kitchen Equipments Supplier,Commercial Kitchen Equipments SS - Stainless Steel Kitchen Equipments Manufacturers Canteen Kitchen Equipment Manufacturers o Commercial Kitchen Equipments Manufacturers o Cooking Equipments Manufacturer o Kitchen Equipment List o Commercial Kitchen Equipment o Restaurant Kitchen Equipments Hotel Kitchen Equipment o o Kitchen Equipment Manufacturers in peenya bangalore We are the manufacturers and suppliers of hotel equipment, imported kitchen equipment, exhaust hood, bakery display counters, refrigerators in Bangalore, India Kitcehen equipment manufacturers, bakery equipment suppliers, commercial kitchen equipments, hotel equipments in Bangalore commercial kitchen equipments manufacturers in bangalore,kitchen equipments manufacturers in bangalore,catering equipments,steam equipments,kitchen trolley manufacturers in bangalore,kitchen exhaust manufacturer in bangalore,sink,dosa plates,tandoori ovens http://www.mmequipments.com/ commercial kitchen equipment in Bangalore, hotel equipment in Bangalore, hotel table wear in Bangalore, commercial kitchen setup in Bangalore http://www.mmequipments.com/2015/11/24/dish-washpot-wash-area-equipments-dish-washing-equipment-manufacturers-in-bangalorewashing-equipments-kitchen-equipments-manufacturerskitchen-and-hotel-equipments-manufacturers-in-bangalore-m-m-equi/ We are the manufacturers and suppliers of hotel equipment, commercial kitchen equipment, exhaust hood, bakery display counters, refrigerators in Bangalore, India M M EQUIPMENTS-COMMERCIAL KITCHEN EQUIPMENTS MANUFACTURERS AND SUPPLIERS,CATERING EQUIPMENTS,STAINLESS STEEL KITCHEN EQUIPMENTS MANUFACTURERS,HOTEL KITCHEN EQUIPMENTS,STEAM EQUIPMENTS,BAKERY EQUIPMENTS,KITACH TROLLEY,MANUFACTURER AND SUPPLIER OF HOTEL EQUIPMENTS,EXHAUST HOOD,BAKERY DISPLAY COUNTERS,REFRIGERATORS, BAIN MARIE COUNTER MANUFACTURERS,HOSPITAL KITCHEN EQUIPMENTS ,DISH WASH,POT WASH EQUIPMENTS, KITCHEN STORAGE RACKS,GAS BURNER/GAS STOVES,SS CANTEEN TABLE AND SS SINKS MANUFACTURERS,KITCHEN DOSA PLATES,TANDOORI OVEN,COMMERCIAL KITCHEN EXHAUST,IDLI STEAMER,RICE STAMERS,BANQUETS,RESORTS,CLUBS,ALL TYPES OF KITCHEN EQUIPMENTS AND FOOD SERVICE KITCHEN EQUIPMENTS MANUFACTURERS IN BANGALORE KARNATAKA,INDIA Kitchen equipment manufacturers, bakery equipment suppliers, commercial kitchen equipments, Commercial Kitchen Equipments for food service industries, Industrial Canteens, Hotels, Restaurants, Banquets, Resorts, Clubs, Hospitals, Educational Institutional & Bakeries, hotel equipments in Bangalore commercial kitchen equipment manufacturers in Karnataka kitchen equipment manufacturers in Karnataka hotel kitchen equipment manufacturers in Karnataka restaurant kitchen equipment manufacturers in Karnataka canteen kitchen equipment manufacturers in Karnataka Catering kitchen equipment manufacturers in Karnataka stainless steel kitchen equipment manufacturers in karnataka Manufacturers and Suppliers of kitchen equipment in karnataka Kitchen equipment for hotels in karnataka kitchen equipments manufacturers in Bangalore hotel kitchen equipment manufacturers in Bangalore canteen kitchen equipment manufacturers in Bangalore catering kitchen equipment manufacturers in Bangalore stainless steel kitchen equipment manufacturers in Bangalore Manufacturers and Suppliers of kitchen equipment in Bangalore Kitchen equipments, Commercial kitchen equipments manufacturers, Catering equipments, Kitchen exhaust system manufacturers, Kitchen trolley manufacturers, Ss kitchen equipments, Hotel kitchen equipments manufacturers, Steam equipments, Bakery equipments manufacturer https://www.mmequipments.com/ https://www.mmequipments.com/about-us/ https://www.mmequipments.com/process-and-technology/ https://www.mmequipments.com/products/ https://www.mmequipments.com/dealers/ https://www.mmequipments.com/clientele/ https://www.mmequipments.com/contact-us/ https://www.youtube.com/watch?v=TfwQfciNYXI&feature=emb_imp_woyt https://www.youtube.com/watch?v=Tb8bIsN2mmg&feature=emb_logo https://www.linkedin.com/company/m-m-equipments/?viewAsMember=true https://www.linkedin.com/company/m-m-equipments/?viewAsMember=true

Store keeper job in Chembur Responsible for storage of both food & beverage and operational stock. Responsible for day-today check on the storage facilities for upkeep and hygiene Should be able to follow standards for issuing and receiving stock within the stores Should have understanding of standards of HACCP in storage practices. Should possess reporting skills to be able to coordinate with the Cost Controller with proposals and day-to-day feedback on operational control. Essential requirements: • Should have previously worked in the Catering/Hotel / F&B sector. • Should ideally have some experience in stock taking or knowledge in food & beverage

The brand ASPARAGUS founded by Pritam Datta (Alumni IHM Taratala-Kolkata), Associated with Hotel Hindustan International Kolkata started with Wedding and Event Planning Services to provide globalized service to our guests. We expertise in the field of food and beverage services, and thus gave us an opportunity to be one of the elite service provider in the food industry. We maintain the international standards and proper hygiene which helps us to provide the most quality products in a competitive budget according to our guest needs. We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few Catering Management Group in Kolkata who serve their guests with international palettes by professional management team from the hospitality industry. Our service varies from Platter to plate, American service and Buffet services. Booking procedure is very easy with our group as a phone call or a mail is what we expect from you. It will be our privilege to get associated with you, A brand known for its quality, dedication and commitment to deliver the best. We believe that with this association we can serve you in the best possible way. Looking forward for an everlasting relationship with you. Please find the sample menus and snaps attached. Sample Rates valid for Kolkata, MOQ - 100. Please note that the sample menus can be altered, or you can always send us a fresh set of menu on which we can quote you. Please find the link for other " a la carte " menu options. http://asparagusevents.com/#!/sample-menus/ Aspar agus Catering Unit (M) +91 9007328242 (O) +91 8584823915 / 16 / 17 / 18 CA221, CA BLOCK, SALTLAKE SECTOR 1, KOLKATA - 64

The brand ASPARAGUS founded by Pritam Datta (Alumni IHM Taratala-Kolkata), Associated with Hotel Hindustan International Kolkata started with Wedding and Event Planning Services to provide globalized service to our guests. We expertise in the field of food and beverage services, and thus gave us an opportunity to be one of the elite service provider in the food industry. We maintain the international standards and proper hygiene which helps us to provide the most quality products in a competitive budget according to our guest needs. We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few Catering Management Group in Kolkata who serve their guests with international palettes by professional management team from the hospitality industry. Our service varies from Platter to plate, American service and Buffet services. Booking procedure is very easy with our group as a phone call or a mail is what we expect from you. It will be our privilege to get associated with you, A brand known for its quality, dedication and commitment to deliver the best. We believe that with this association we can serve you in the best possible way. Looking forward for an everlasting relationship with you. Please find the sample menus and snaps attached. Sample Rates valid for Kolkata, MOQ - 100. http://asparagusevents.com/#!/sample-menus/ Asparagus Catering Unit (M) +91 9007328242 (O) +91 8584823915 / 16 / 17 / 18 AD 190, AD BLOCK, SALTLAKE SECTOR 1, KOLKATA - 64 Follow us in FB: https://www.facebook.com/asparaguscateringunit/

This to inform general public regarding job vacancy in Hamad International Airport the job vacancy is in various ways, kindly see details below Catering manager Chef Baker Food & beverage officer Computer operator Safety officer Accountant Cashier Admin officer Cook Bar manage BPO Waiter Mechanical engineer Electrical engineer IT engineers Office secretary Male & Female Interested applicant to contact Mr Predeed Kumar @ Regards Management

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

McCAIN FOODS LTD Main Street, Florenceville-Bristol Canada NB E7L 3G6 McCain Foods Ltd. is the world's largest producer of French Fries and Potato Specialities. Located in Florenceville, New Brunswick, Canada, McCain has grown to become a global leader in the frozen food industry. From Canada, across the world to Japan, from the tip of Argentina to suburbs in Australia, our tasty and convenient food products are served in restaurants and sold in retail stores; adding nutrition and flavour to family meals time after time. Since , McCain has been engaged in agriculture R&D and in development of frozen food market in India(McCain Foods India) and subcontinent countries. It products are used by leading fast food chains, hotels, restaurants, catering companies and are popular for in-home consumption. McCain focuses on providing great variety to customers and consumers. A delectable range of products is available, world favourites like McCain French Fries, McCain Smiles and local delights such as McCain Aloo Tikki, Idli Sambar Combo and real cheese appetizers like McCain Cheese & Jalapeno Nuggets and Potato Cheese Shotz. We are writing to inform applicants who are willing to relocate to Canada for job openings at McCAIN FOODS LTD, Canada. Apply now! The following vacancies are as listed below; *Food Counter Attendant, Kitchen Helpers and Related Occupations *Restaurant and Food Service Managers *Food Service Supervisors *Food and Beverage Servers *Cashiers *Chefs *Cooks *Bakers *Sales, Marketing and Advertising Managers *Retail Trade Manager *Accountants *Back/Front Bar Attendants *Administrative Supervisor *Nutritionists *Store Keeper *Computer Operators *Receptionists/Help Desk *Cleaners NB: Only Serious and dedicated Applicants with valid international passport are welcome for admission. Send your resume Cv via Administrative Email: Best Regards, George Michael HR Manager McCAIN FOODS CANADA.

Requirements: Preferable a recognized Diploma in hospitality or culinary management. At least 0.5 years experience in the same capacity working in a hotel or as a Captain in F&B outlet of any hotel. All reports and costing on F&B beverage. Ability to set up types of meeting rooms, Banqueting, and functions or outside catering. Fluent in English and Hindi Location: Thane, Ghatkopar, Fort, Mumbai, Chembur etc. Salary: 9k to 16k +incentive, service charge, Tips.

Our client an authentic Indian Restaurant which was opened in March and will soon open another branch in Dubai. In-line with this growth, we seek for them competitive professionals to join their growing team. Location: Al Ain Industry: Restaurants / Catering Staff Level: Supervisory Education requirement: Industry experience required: 3 years Experience in the same role: 2 years Salary: AED 3000 Other Benefits: Accommodation, Medical Insurance, Food allowance,flight ticket,Tips Details: 1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. 2) Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. 3) Supervises non cooking personnel, such as KITCHEN HELPER, to ensure cleanliness of kitchen and equipment. 4) Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. 5) Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. 6) Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT. 7) Hires and discharges employees. 8) Trains new workers. Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com

The efficient services and exquisite menu have made Shantas Catering as one of the top caterers in Kolkata with years of experience in the food and beverage industry. For More Details, Visit - http://www.shantascatering.com

WE ARE CHURCH & SUITES IN LUTU VILLAGE IN FIJI. We are seeking for Indian workers to work in our hotel. Following categories are capable to apply for this job role. 1, Accountant, 2, Chef, 3, Cleaners, 4, Lobby Boys 5, System Admins and Network analyst. 6, Front Desk Clerks 7, General Manager 8, Housekeeper 9, Housekeeping Supervisor 10, Marketing Coordinator 11, Night Clerk 12, Bartender 13, Chef 14, Catering Manager 15, Waiter/Waitress 16, Food & Beverage Manager 17, Kitchen Helper 18, Kitchen Manager 19, Porter 20, Back Office Assistant 21, Dishwasher If you think are you capable to apply for this job role, feel free to send your cv and contact numbers. Thank You We are looking forward to your response.

Hirecooks is your best solution for finding any kind of culinary experts like chefs, cooks or any other catering related requirement, Pan India or Abroad. We are committed to finding/selecting, a Executive Chef, a Head Chef, a Cook, a Assistant or A Helper or any other personnel related to your kitchen hassle free for your Food and Beverage establishments, Restaurants, Hotels or even for your home. 1st Floor Batra Properties above Raj Automobiles, Hansraj Bhugra Marg Near Forensic Lab, Santacruz East Mumbai, Maharastra 400098 Contact No - 99872 27187 / 77770 42404 Email id - admin@hirecooks.com https://hirecooks.com/

There's an ocean of job opportunities after graduating with a BSc hospitality management degree. The list consists of General Manager, Front Office Manager, Food and Beverage Manager, Rooms Division Manager, Catering Manager, Event Manager, Bartender, Tourist Guide, Airline Ticketing Agent and Travel Agent. ITM IHM provides a 100% placement facility for all the students at big and known companies. For Contact Details - Phone no: 18001037187

Hirecooks is your best solution for finding any kind of culinary experts like chefs, cooks or any other catering related requirement, Pan India or Abroad. We are committed to finding/selecting, a Executive Chef, a Head Chef, a Cook, a Assistant or A Helper or any other personnel related to your kitchen hassle free for your Food and Beverage establishments, Restaurants, Hotels or even for your home. 1st Floor Batra Properties above Raj Automobiles, Hansraj Bhugra Marg Near Forensic Lab, Santacruz East Mumbai, Maharastra 400098 Contact No - 99872 27187 / 77770 42404 Email id - [email protected] https://hirecooks.com/