Catering kitchen business

Catering Kitchen at Anna Nagar for Sale including kitchen advance, utensils and client base Rs.1.50 lakhs. If interested kindly contact .

We provide Backend Catering Kitchen equipment's on Hire to Chef's/Wedding Planners, etc. We Provide the Following equipment's: {PATELA (All Sizes), PARAT, GAS RANGE, DEEP FRIDGE, CHEST COOLER, KADHAI, CHINESE KADHAI, MIZA BOWL, MIZA TRAY, LADLE, PALTA, DOORI, WISKER, LIVE RANGE, PASTA PAN, DAL DHABI, PASTA LADLE, RICE STEAMER, PONI, ZHABA, MIXI, GRINDER MACHINE, COPPINIG BOARDS, KNIFES, PILLER, COPPER, GAS LITER, TANDOOR, JORRI SEEKH, SOUP STENER, GREATER, TAWA, FRY PAN, BELAN, TONG, HOME BARNEL RANGE, GRILL, GRILL SEEKH,EXTENSION CORDS etc.}

Entire Catering Kitchen Equipment which is 3 months old...Chulha, Deep Freezer, Fridge, etc...All under warranty and with papers..

Catering Works - SRI LAKSHMI NARAYANA CATERING EQUIPMENT WORKS Welcome to SRI LAKSHMI NARAYANA CATERING EQUIPMENTS: We introduce ourselves as the oldest & leading manufacturer of Kitchen Equipments & Catering Equipments and we are based in Chennai. we have support team all over india. Chennai, bangalore, Delhi, hyderabad, Kolkata, indore, Mysore, Kerala and in major cities. We have an exclusive range of modern Canteen, Food Service and Catering Equipments, specially designed according to the latest trends for Industrial & Commercial Canteens, Resorts, Hospitals, Hotels, Restaurants, Bakery, Bars, Hostels, Universities, Pantry Cars, Ships, Guest Houses, Office Pantry, etc.. Bain Marie Exhaust & Fresh Air Inlet System Baking Oven Beverage Dispensers Chaffing Dishes Chapatti / Dosa Baking Plate Chapatti Puffer Cooking Ranges Continental Range Coffee Espresso Machine Cooking Range Deep Fat Fryer Display Counters Dough Kneader Food / Snacks Trolley Gas Bank Manifold System Gas Tandoor Gas Cooking Range Geyser / Water Heater Griddle Plate Grinder Hospitals Trolleys Hot Food Cabinet Hot Plate Idly Cooking Plant Idly Steamer Meat Mincing Machine Milk Warming Urn Onion Culling Machine Pizza Ovens Popcorn Machine Planetary Mixers Potato Peeler Potato Slicing Machine Refrigeration Unit Rice Boiler Salamander Sandwich GriIler Service Counters Service Trolleys Steam Cooking Plant Steam Generator Hospital Trolleys / Utility Trolley Tea / Coffee / Milk Dispenser Tea Trolleys / Tea Urn Toaster Water Boiler Work Tables We also undertake Repair Jobs & Annual Service Maintenance Contract for Kitchen Equipments. Kitchen Facility Planning & Consultancy are also tendered by us. Mobile: / Contact Person: Mr.Santhanam DESIGNATION Chief Executive / Business Development Manager / Proprietor Website: http://slncateringequipments.in/ Email:

Catering Works - SRI LAKSHMI NARAYANA CATERING EQUIPMENT WORKS Welcome to SRI LAKSHMI NARAYANA CATERING EQUIPMENTS: We introduce ourselves as the oldest & leading manufacturer of Kitchen Equipments & Catering Equipments and we are based in Chennai. we have support team all over india. Chennai, bangalore, Delhi, hyderabad, Kolkata, indore, Mysore, Kerala and in major cities. We have an exclusive range of modern Canteen, Food Service and Catering Equipments, specially designed according to the latest trends for Industrial & Commercial Canteens, Resorts, Hospitals, Hotels, Restaurants, Bakery, Bars, Hostels, Universities, Pantry Cars, Ships, Guest Houses, Office Pantry, etc.. Bain Marie Exhaust & Fresh Air Inlet System Baking Oven Beverage Dispensers Chaffing Dishes Chapatti / Dosa Baking Plate Chapatti Puffer Cooking Ranges Continental Range Coffee Espresso Machine Cooking Range Deep Fat Fryer Display Counters Dough Kneader Food / Snacks Trolley Gas Bank Manifold System Gas Tandoor Gas Cooking Range Geyser / Water Heater Griddle Plate Grinder Hospitals Trolleys Hot Food Cabinet Hot Plate Idly Cooking Plant Idly Steamer Meat Mincing Machine Milk Warming Urn Onion Culling Machine Pizza Ovens Popcorn Machine Planetary Mixers Potato Peeler Potato Slicing Machine Refrigeration Unit Rice Boiler Salamander Sandwich GriIler Service Counters Service Trolleys Steam Cooking Plant Steam Generator Hospital Trolleys / Utility Trolley Tea / Coffee / Milk Dispenser Tea Trolleys / Tea Urn Toaster Water Boiler Work Tables We also undertake Repair Jobs & Annual Service Maintenance Contract for Kitchen Equipments. Kitchen Facility Planning & Consultancy are also tendered by us. Mobile: 9841334303 / 9941052311 Contact Person: Mr.Santhanam DESIGNATION Chief Executive / Business Development Manager / Proprietor Website: http://slncateringequipments.in/ Email: slncateringequipments@gmail.com

Kitchen King - catering contractors in Erode, Tirupur, Bhavani, providing scrumptious meals for your special occasions, making them unforgettable.

Kitchen Mantra catering services for corporate events in Noida provide a diverse selection of foreign cuisines. Thanks to the support of a highly qualified crew and superb hospitality, Kitchen Mantra has gained the highest refinement and is the top caterer in Noida. Kitchenmantra is capable of catering to any corporate event. For more information, please feel free to get in touch with our team. Address: Sector - 83, Noida Email: kitchenmantra@gmail.com Phone No: +91 - 9311172008; +91 - 9311172009; +91 - 9650628806 Website: https://www.kitchenmantra.com

Kitchen Mantra is one of the best birthday party caterers in Noida, offering premium quality catering services and moving forward to make each event memorable. We understand individual requirements, tastes, styles and occasions to customise it in a convenient and value-oriented method. We have exceptionally qualified staff that caters warm and professional hospitality to enhance the experience of each event. Kitchen Mantra is particular in preparing exquisite food items that reflect your tradition or culture. Our catering for your birthday party will make your day extra special as we focus on serving our clients with the best experience within an affordable range, justifying their budget value in one go. We will shape the complete theme with Yummy & hygienic food with extraordinary personalised service at your residence or a venue. For more information, please feel free to get in touch with our team. Address: Sector - 83, Noida Email: kitchenmantra@gmail.com Phone No: +91 - 9311172008; +91 - 9311172009; +91 - 9650628806 Website: https://www.kitchenmantra.com/catering-birthday-parties

Kitchen Mantra catering services for corporate events in Noida provide a diverse selection of foreign cuisines. Thanks to the support of a highly qualified crew and superb hospitality, Kitchen Mantra has gained the highest refinement and is the top caterer in Noida. Kitchenmantra is capable of catering to any corporate event. For more information, please feel free to get in touch with our team. Address: Sector - 83, Noida Email: [email protected] Phone No: +91 - 9311172008; +91 - 9311172009; +91 - 9650628806 Website: https://www.kitchenmantra.com

Kitchen Mantra is one of the best birthday party caterers in Noida, offering premium quality catering services and moving forward to make each event memorable. We understand individual requirements, tastes, styles and occasions to customise it in a convenient and value-oriented method. We have exceptionally qualified staff that caters warm and professional hospitality to enhance the experience of each event. Kitchen Mantra is particular in preparing exquisite food items that reflect your tradition or culture. Our catering for your birthday party will make your day extra special as we focus on serving our clients with the best experience within an affordable range, justifying their budget value in one go. We will shape the complete theme with Yummy b'&' hygienic food with extraordinary personalised service at your residence or a venue. For more information, please feel free to get in touch with our team. Address: Sector - 83, Noida Email: [email protected] Phone No: +91 - 9311172008; +91 - 9311172009; +91 - 9650628806 Website: https://www.kitchenmantra.com/catering-birthday-parties

Catering For Corporates & Small Medium Business in Patna. Established on 30th May . Specialize in Local Tiffin supply and catering for Corporates and Small Medium Business. Core motto of our business is to supply quality home cooked food and deliver utmost customer satisfaction. We are located at rajiv nagar, keshari nagar, patna, bihar . Contact Person: Hitesh k bhatia

Catering For Corporates & Small Medium Business in Patna. Established on 30th May 2010. Specialize in Local Tiffin supply and catering for Corporates and Small Medium Business. Core motto of our business is to supply quality home cooked food and deliver utmost customer satisfaction. We are located at rajiv nagar, keshari nagar, patna, bihar 800024. Contact Person: Hitesh k bhatia

Catering Food Services in Mumbai Cooking is a finest form of art…. And surely it would be realized with Joshi’s kitchen art … It welcomes you to the journey of delicious and aromatic food. At Joshi’s Kitchenart we give our best to provide you authentic taste of wide array of delicacies, from different parts of India such as Maharashtra, Punjab, Goa, Kerala and Andhra. At Joshi’s kitchenart we use high quality ingredients, keeping in mind health factor of our customers. Our food has a home made touch in spite of being highly professional preparations because of love and affection that we put in while cooking it for our customers. Along with the good taste, we also maintain high quality standards of hygiene, presentation and packaging of food. log on to our website for more details. JoshisKitchen Web Promotions by PickMyURL

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,