Chef specialist country

CHEF SPECIALIST AGE:21 to 40 LANGUAGE KNOWN: ENGLISH, HINDI, OTHERS PASS: S PASS ACCOMMODATION AVAILABLE BY COMPANY JOB DESCRIPTION: Prepare tasty & pleasant looking meals Meet the dietary requirements established by the physician s order; including substituting menu items Prepare various foods depending on menu, recipe & diet breakdowns for each meal within budget Work with residents to provide for their food choices for the day Assure food items are appropriately stocked, labeled & fresh Cover & store unused food according to standards & procedures for assuring quality & safety of food Cleans work surfaces during shift clean as you go: clean floors, wipe down counter space, & completes the daily cleaning schedule prior to shift end Wash dishes & cooking equipment after each meal Help set the dining room tables Clear & wash tables as necessary Appropriately operate kitchen equipment CV BASED SELECTION.

Traditionally it refers to a highly skilled professional cook who is proficient in all aspects of food preparation. Chef on the Move order taking all bulk orders for all type party, wedding etc. Specialist in All type of Biryanis, Stake,Currys, Salad veg and non veg items. Call me for further details Mr. Jailani Birajdar or email me

CHEF SPECIALIST ELECTRICAL ENGINEERS AGE: 21 TO 40 LANGUAGE KNOWN: ENGLISH, HINDI, OTHERS PASS: S PASS ACCOMMODATION AVAILABLE BY COMPANY JOB DESCRIPTION: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner cv based selection.

COUNTRY: SINGAPORE S PASS TRADE: WESTERN CHEF SALARY: $ 1500- $ 1600 QUALIFICATION: DIP /DEGREE INTERVIEW: BIO SELECTION SEND YOUR CANDIDATE BIO DATA WITH MENU CARD AND FULL SIZE PHOTO

A position as a saucier chef can require the ability to be creative while working under pressure. The saucier chef is responsible for the mainstay ingredient of most dishes---the sauces. A saucier chef is often the specialist of the food station they are assigned to in a kitchen. Responsibilities Saucier chefs prepare sauces, gravy, soups and sometimes pasta dishes for restaurants, hotels or other hospitality businesses. This position requires a chef to be very knowledgeable about mixtures and spices that will create a distinctive sauce. The saucier chef reports to the executive chef in the kitchen hierarchy.

hi im indian chef dinesh i have 15 year experience now im looking job any good country i have experience north indian and tandoor cuisine im looking directly who is looking chef for there restaurant and hotel if anybody loooking chef for abroad you can contect me please Recruiter and agency do not contect me

Greetings We are looking for a very special person to help us starting immediately with our Young family of 2 children, a boy and a girl. The children are Wonderful, fun and Adventurous. We are busy type work takes most of our time and want a caring Figure to work with us for at least 3 years contract. Hours during Term time are : Monday & Friday 08:30-09:30 15:00-18:00 Tuesday 08:30-21:00 Total of 30hours. During school holidays all 3 days would be 08:30-18:00, 29.5 hours. SALARY/WAGES ARE BELOW: AU PAIR/NANNY: £3000Mothly (weekly allowance £100) HOUSE KEEPER: £2000 Monthly (weekly allowance £200) DRIVER:£3000 Monthly (weekly allowance £300) NURSE:£3000 Monthly (weekly allowance £200) CHEF: £3000 Monthly (weekly allowance £100) The employee will have his or her own bedroom with TV set and internet Facilities, with a personal bathroom, and also a car to drive around If necessary needed for leisure time. and also the employee can travel for holidays. Note before you contact: This job is located in UK not other country If you are willing to apply you should know you are applying for a job In UK, If you are applying from other country you need a Valid international passport. Reliable applicant should apply with complete CV . Contact Person : Mr Paxton Owen Mobile Number : +447087649316 Skype ID : paxton.owen Email Address : paxtonowen@yahoo.com If you are interested in the job offer you can contact me via my private email

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Work Permit in Europe Country Company: EDM SOFTWARE SOLUTION Location: Coimbatore, Tamil Nadu, India Description: EDM SOFTWARE SOLUTIONS PVT LTD COMPANY COIMBATORE 9791684242 Job Description: * We are Hiring for Candidate in European Country * Candidate should have minimum degree qualification or diploma in hotel management * Candidate we are recruiting for 1. Labor 2. Cook 3. Chef 4. Waiter 5. Agriculture Labor 6. Kitchen Helper 7. Cleaner 8. Packing Helper Designation: * Skilled Labor * Helper * Agriculture Labor Qualification: Diploma, Any Degree [UG/PG] in Hotel management Skills: Basic skills and skills of balancing multiple tasks at the same time are required. Job Location: Europe, Poland, Czech Republic, Lithium Work Permit Salary: 600 - 1000 Euro For more details contact EDM Software Solution THANKS AND REGARDS EDM SOFTWARE SOLUTIONS PVT LTD COIMBATORE HR NO: 9791684242 Email Id: edmsofttech@gmail.com

CATERING SERVICES, CATEGORY: COOK, CHEF, DINNING MANAGER, UNIT MANAGER, HEAVY DRIVER, HR/ADMIN MANAGER, BUSINESS DEVELOPMENT MANAGER, COUNTRY MANAGER, IT NETWORK ASST, QA/QC MANAGER, PURCHASE SUPERVISOR

WANTED COOK, WAITER, CHEF, F&B AND MANAGER CANDIDATES IN SINGAPORE, CANADA, MALAYSIA & GULF COUNTRIES. QUALIFICATION: 10TH / 12TH / ITI / DIPLOMA/ ANY DEGREE GENDER: MALE / FEMALE EXPERIENCE: 0 TO 10+ YEARS OFFERS FROM COMPANY: FREE FOOD, ACCOMMODATION, MEDICAL, TRANSPORT & PR FACILITY*. SALARY: MIN. TO INR PER MONTH. JOB COUNTRY: SINGAPORE, MALAYSIA, CANADA, AUSTRALIA & GULF COUNTRIES. OFFICE TIMING: 9.30 A.M. TO 6.30 P.M. (SUNDAY HOLIDAY). WALK-IN: GLOBAL TEAM CONSULTANCY AND TRAINING CENTRE PVT. LTD., (AN ISO CERTIFIED COMPANY), No.7, 2ND FLOOR, THIRUMALAISAMY STREET, V.K.K. MENON ROAD, NEW SIDDHAPUDUR, COIMBATORE - , TAMIL NADU, INDIA. MOBILE: +91 , ; PH.: + ; EMAIL:

WANTED F&B, MANAGER, COOK, WAITER & CHEF CANDIDATES IN CANADA, AUSTRALIA, SINGAPORE, MALAYSIA & GULF COUNTRIES. QUALIFICATION: 10TH / 12TH / ITI / DIPLOMA/ ANY DEGREE GENDER: MALE / FEMALE EXPERIENCE: 0 TO 10+ YEARS OFFERS FROM COMPANY: FREE FOOD, ACCOMMODATION, MEDICAL, TRANSPORT & PR FACILITY*. SALARY: MIN. TO INR PER MONTH. JOB COUNTRY: SINGAPORE, MALAYSIA, CANADA, AUSTRALIA & GULF COUNTRIES. OFFICE TIMING: 9.30 A.M. TO 6.30 P.M. (SUNDAY HOLIDAY). WALK-IN: GLOBAL TEAM CONSULTANCY AND TRAINING CENTRE PVT. LTD., (AN ISO CERTIFIED COMPANY), No.7, 2ND FLOOR, THIRUMALAISAMY STREET, V.K.K. MENON ROAD, NEW SIDDHAPUDUR, COIMBATORE - , TAMIL NADU, INDIA. MOBILE: +91 , ; PH.: + ; EMAIL:

WANTED COOK, WAITER, CHEF IN SINGAPORE& GULF CONTRIES. Description: QUALIFICATION: 10TH / 12TH / ITI / DIPLOMA/ ANY DEGREE. GENDER: MALE / FEMALE. EXPERIENCE: 0 TO 10+ YEARS. OFFERS FROM COMPANY: FREE FOOD, ACCOMMODATION, MEDICAL, TRANSPORT,PR FACILITY. SALARY: MIN. 25,000 TO 6,00,000 INR PER MONTH. JOB COUNTRY: SINGAPORE, MALAYSIA, CANADA, AUSTRALIA, GULF COUNTRIES. OFFICE TIMING: 9.00 A.M. TO 6.00 P.M. (SUNDAY HOLIDAY). WALK-IN: GLOBAL TEAM CONSULTANCY AND TRAINING CENTRE PVT. LTD., (AN ISO 9001:2008 CERTIFIEDCOMPANY), No.7, 2 ND FLOOR, THIRUMALAISAMY STREET, V.K.K. MENON ROAD, NEW SIDDHAPUDUR,COIMBATORE - 641044, TAMIL NADU, INDIA. MOBILE: +91 8122030828; PH.: +91 422 4206828; EMAIL.com: gtctcahr05@gmail

WANTED COOK,CHEF,WAITER MALAYSIA,SINGAPORE, GULF CONTRIES. Description: QUALIFICATION: 10TH / 12TH / ITI / DIPLOMA/ ANY DEGREE. GENDER: MALE / FEMALE. EXPERIENCE: 0 TO 10+ YEARS. OFFERS FROM COMPANY: FREE FOOD, ACCOMMODATION, MEDICAL, TRANSPORT,PR FACILITY. SALARY: MIN. 25,000 TO 6,00,000 INR PER MONTH. JOB COUNTRY: SINGAPORE, MALAYSIA, CANADA, AUSTRALIA, GULF COUNTRIES. OFFICE TIMING: 9.00 A.M. TO 6.00 P.M. (SUNDAY HOLIDAY). WALK-IN: GLOBAL TEAM CONSULTANCY AND TRAINING CENTRE PVT. LTD., (AN ISO 9001:2008 CERTIFIEDCOMPANY), No.7, 2 ND FLOOR, THIRUMALAISAMY STREET, V.K.K. MENON ROAD, NEW SIDDHAPUDUR,COIMBATORE - 641044, TAMIL NADU, INDIA. MOBILE: +91 8122030828; PH.: +91 422 4206828; EMAIL.com: gtctcahr05@gmail

Hi, this is sajal biswas, I am a Continental chef and I have a experience of 8years, specialist in pizza, burger, sandwich and pasta, plz don't ask me for experience certificate because I never collect it, if you interested then contact me at 896749three345