Clove spice

Allspice is a wonderful spice that often doesn’t get the respect it deserves, mostly because people have no idea what to do with it! Allspice is pungent and fragrant. The dried fruit of the  Pimenta dioica  plant, allspice got its name from the English who thought it had a flavor combination of   Cinnamon (दालचीनी), Nutmeg (जैफल), and Clove (लौंग). Fresh leaves are used where available. They are similar

Best Quality Spices Whole Cloves / Lavang Exotic Gourmet 100 grams  Description The word 'clove' is from the Latin word for 'nail' - clavus. Cloves are the immature unopened flower buds of a tropical tree. When fresh, they are pink, dried, they turn to a rust-brown colour. Measuring mm (") long, they resemble small nails, with a tapered stem. The large end of the clove is the four-pointed flower bud. Their flavour can be termed as sweetly pungent, astringent and strongly aromatic. Cloves were a very expensive and coveted spice. How to select Cloves can be bought whole or

Whole Cloves From Gods Own Country   COMMON NAMES:   Commonly known as clove. It is the aromatic dried flower buds of a tree. Cloves come from the Myrtaceae family, and are native to India and Indonesia. LATIN NAME:   Eugenia aromaticum or Eugenia caryophyllata HISTORY:  This plant has been used globally as a common spice for food. The name is derived from the Latin, clavus, meaning nail, due to the possible nail-shape of the dried bud. The ancient Chinese first documented use of the fragrant clove

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