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Cook/chef job at airport in mumbai. Khana bana and chef ko help karna.. Share your mobile number in chat

Cook / Chef with 2 years of experience in south & north indian cooking for a on line food delivery company

WANTED COOK,CHEF,WAITER MALAYSIA,SINGAPORE, GULF CONTRIES. Description: QUALIFICATION: 10TH / 12TH / ITI / DIPLOMA/ ANY DEGREE. GENDER: MALE / FEMALE. EXPERIENCE: 0 TO 10+ YEARS. OFFERS FROM COMPANY: FREE FOOD, ACCOMMODATION, MEDICAL, TRANSPORT,PR FACILITY. SALARY: MIN. 25,000 TO 6,00,000 INR PER MONTH. JOB COUNTRY: SINGAPORE, MALAYSIA, CANADA, AUSTRALIA, GULF COUNTRIES. OFFICE TIMING: 9.00 A.M. TO 6.00 P.M. (SUNDAY HOLIDAY). WALK-IN: GLOBAL TEAM CONSULTANCY AND TRAINING CENTRE PVT. LTD., (AN ISO 9001:2008 CERTIFIEDCOMPANY), No.7, 2 ND FLOOR, THIRUMALAISAMY STREET, V.K.K. MENON ROAD, NEW SIDDHAPUDUR,COIMBATORE - 641044, TAMIL NADU, INDIA. MOBILE: +91 8122030828; PH.: +91 422 4206828; EMAIL.com: gtctcahr05@gmail

We Provide Cook / Chef / Servant / Driver / Housekeeping Staff-All Over Mumbai & Maharashtra. For - 8Hrs / 10hrs / 12hrs / & 24*7 - Kindly contact me - 89, 76013544 / 98, 33678140 OR.. " You can reply me my add., - So we can help you. - Thank you.

Need an experienced Cook / Chef for our newly opened Ac restaurant near Pattom Trivandrum. Afternoon to Evening duty.. Need to know Chinese aswell as traditional kerala food. Food and accommodation will be provided. Feel free to contact me at 807*539*1769.

We require Cook for a Indian restaurant in kolkata. Candidates should be well experienced and should know cooking South East Asian Dishes.Should be experienced of 2-3 years in working as Cook. Candidates should be professional.Interested Candidates apply with CV.

Job Description: Position - Walkin for South IndiaFood Chain Cook, Chef Experience 1 + Year CTC - 10 - 15 K Number of position 4 Job Location Delhi/ NCR Roles: Job Description Dear Candidate,we are conducting walk-in for Kitchen Staff,cook,chef, kitchen helper,executive-chef,south indian cook. Salary-Best in the Industry+PF+ESIC. Timings:11am to 5pm.Contact Interested candidate can come at below mentioned address Address:- C-60,Ground Floor,Lajpat Nagar, Part-2, New Delhi. Regards Sudhir sudhir@evolutionhrs.com 09990063131

We are looking a Good knowledgeable Cook for Maldives - Salary: 700 USD - Experience: 2 Years Atleast - Free Food & Accommodation by the company - Role: COOK / CHEF - 8 hrs job with Separate OT provided Further Processing details contact the number: 8754632843.

CATERING SERVICES, CATEGORY: COOK, CHEF, DINNING MANAGER, UNIT MANAGER, HEAVY DRIVER, HR/ADMIN MANAGER, BUSINESS DEVELOPMENT MANAGER, COUNTRY MANAGER, IT NETWORK ASST, QA/QC MANAGER, PURCHASE SUPERVISOR

WE SUPPLY HIGHLY EFFICIENT CHEF/MASTER COOKS. They have high experience in Cooking. Worked at various places i.e. Hotels, Restaurants etc Worked in various capacities (Master Cook, Chef etc) Worked for different Hotels, Company Canteens etc. Worked in different countries. You may contact us at the following email address madurainext@gmail.com

Traditionally it refers to a highly skilled professional cook who is proficient in all aspects of food preparation. Chef on the Move order taking all bulk orders for all type party, wedding etc. Specialist in All type of Biryanis, Stake,Currys, Salad veg and non veg items. Call me for further details Mr. Jailani Birajdar or email me

Person should have qualification as cook. Should have Ielts 5 overall and 4.5 each. Some experience. Email ur resume.

Nowadays technology is more developed. A micro oven is a home appliance used to cook. Mostly it is used in homes and bakeries. A micro oven helps u in heating the food items. Throughout the course of its life, it might come across a range of problems. Micro oven service in Hyderabad. A micro oven is one of the best home appliances to bake or heat food to our daily lives. One of the home appliances is a must in every home. Micro oven service in Hyderabad is one of the service centers to recover the problems. We provide professionals who manage oven repair that have the technical know-how to handle the problems of micro ovens. We provide home repairs to the customers. We have the best technicians to do repairs. Micro oven Repair Center in Hyderabad is the best repair center. The issues will be sorted out by expert repairs from our center. We provide repair for home appliances. We provide expert and experienced repair in all kinds of Micro ovens and the professionals will provide all the repair. The issues will be sorted out by expert repair. We service major and minor problems of micro ovens. We have the best technicians for repair.

A kitchen needs a lot of cleaning and other routine tasks daily to keep it clean and safe for food preparation. In a restaurant setting, the kitchen is one of the busiest parts where foods are prepared for their customers. You can find the chef, dish washer, cooker and kitchen helper most of the time in this area. A Kitchen Helper perhaps maybe a simple thing to do but without him in a kitchen

Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident, incident fire, loss or damage Ensure proper grooming and hygiene from all staff in the Kitchen.