Driver development company food ordering

Future Profilez provides Food Ordering Solution Development Company in India the Advance restaurant web designers & Get your online meals transport website layout from first-class restaurant.We are extraordinarily skilled in Grocery Solution Development and Grocery website improvement in India.Book Your grocery website and APP improvement carrier at high-quality prices.Call- show contact info Address-Golden OAK-1, Devi Marg, Sen Colony, Bani Park, Jaipur, Rajasthan 302016, India Website- https://futureprofilez.com/grocery-solution-development/ https://futureprofilez.com/food-delivery-solution/ Our social links- Facebook-https://www.facebook.com/futureprofilez3 Twitter-https://twitter.com/futureprofilez1 Instagram-https://www.instagram.com/futureprofilez/ Linekdin-https://www.linkedin.com/company/futureprofilez

In the present time, delivery apps have allowed people to manage their busy life as well as to take proper food on time. Such applications have provided its customers with a great advantage of ordering food and receiving it at their doorstep. They have high reliability and flexibility. The Best Food Delivery App Development Company is the one which provides better services to both customers and the people who will deliver the orders. They consider all the key features while developing applications. We have developed food delivery applications like Snappy Plaza and Liber. We excel at providing our best services to the users. https://artistixeit.com/solution/on-demand-food-delivery Artistixe IT Solutions LLP Address:- 362 , Surya Nagar, Gopalpura Byepass Jaipur, Rajasthan - 302018 Call / Whatsapp: - +91-9414676909 |+91-9950091308 | +91-7877718732 Email:- info@artistixeit.com

Saudi Arabia Online Food Ordering And Delivery Market was valued at USD 511.21 Million in the 2020 which is forecast to grow at 10.05% CAGR during 2021 – 2026. Even after the challenge of pandemic in the 2020, the market showed a consistent growth. Digitization, and emergence of advanced online services is expected to drive the Saudi Arabia online food ordering and delivery market in the next five years. New age generation-Z leads a hectic life and the convenience for saving the time is a major factor for the growing popularity of online food ordering and delivery market of Saudi Arabia. The online food delivery services offer greater convenience to the users as the users can shuffle through several restaurants, food items, and different cuisines at a single tough point, sitting in their home, office, or any other place of convenience. Moreover, the users can receive in-depth information regarding their food, can compare the food and price options, access feedback from previous buyers, avail various promotional schemes/offers, track the delivery person, make payment through various options like online payment, e-wallet payment, Cash on Delivery (CoD), and enjoy various other benefits through online food ordering. Most importantly the online food delivery services enable the users to enjoy hassle free food, helping them to save time and energy, which acts as a major driver for the market. Request a free sample copy of Saudi Arabia Online Food Ordering and Delivery Market Report @ http://www.marketreportsonsaudiarabia.com/marketreports/sample/reports/2340205 Saudi Arabia online food ordering and delivery market is segmented by operation type, by source, by payment, and by region. Based on operation type, the market is bifurcated into food aggregator and restaurants. Food aggregators led the market in 2020 and the trend is likely to continue until 2026 due to convenience and wide range of options to choose from. Major players operating in Saudi Arabia online food ordering and delivery market include Talabat, Hunger Station, Careem, Jahez, Mrsool Inc, Jahez, Lugmety, Toyou, Mathagi, The Chefz, Wssel, among others. Years considered for this report: Historical Years: 2016 – 2019 Base Year: 2020 Estimated Year: 2021 Forecast Period: 2022 – 2026 Objective of the Study: • To analyze and forecast the market size of Saudi Arabia online food ordering and delivery market from 2016 to 2019. • To estimate and forecast the market size of Saudi Arabia online food ordering and delivery market from 2020 to 2026 and growth rate until 2026. • To classify and forecast Saudi Arabia online food ordering and delivery market based on operation type, source, payment, region and company. • To identify dominant region or segment in the Saudi Arabia online food ordering and delivery market. • To identify drivers and challenges for Saudi Arabia online food ordering and delivery market. • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Saudi Arabia online food ordering and delivery market. • To identify and analyze the profile of leading players operating in Saudi Arabia online food ordering and delivery market. • To identify key sustainable strategies adopted by market players in Saudi Arabia online food ordering and delivery market. Browse our full report with Table of Contents: http://www.marketreportsonsaudiarabia.com/marketreports/saudi-arabia-online-food-ordering-and-delivery-market-by-operation-type-food-aggregators-and-restaurant-based-by-sou/2340205 Contact us at: Market Reports On Saudi Arabia Tel: +91 show contact info / 27810773

Alphonic is the one of the best company for best Food Delivery App Development. The food delivery app solution is a complete solution for food ordering or delivery business with intelligent order management. Thanks to the chaotic lifestyle of millennial, everybody likes to order their food home rather than cooking or eating out. As a result, everyone in the food business is looking for the right Food Delivery App Development Company. Visit us:: https://www.alphonic.in/food-delivery-development.php

Description Lilac has launched a food delivery application to convert multi-vendor food distribution solutions to smartphone applications. Foodmine is a Laravel powered CMS, with advanced features like territory administration, Google places and maps integration, real-time tracking, etc. Lilac is one of the most reliable fast-growing web and mobile app development company great expertise in the field. Our special, creative, and result-oriented product creation techniques offer high-quality digital solutions to our clients worldwide. As one of the best IT businesses, Lilac Infotech is facilitated by a team of professionals in the creation of fully personalized, mobile & web-based, distributed, or stand-alone digital applications designed uniquely to suit the needs of your market. With extensive expertise in diverse forms of technology, our strategies regularly surpass the needs of our customers, whether small to medium-sized or large-scale. Lilac eases your day-to-day corporate activities with our tech tools and improve your business with our innovative digital marketing. The technology for a food distribution is a recent development in the industry. And it's keeping up with the ever-increasing demands of the market. The better and more user-friendly your software is the more users you can access. Lilac Infotech has come up with a website that lets users connect to restaurants, browse through their menus, monitor every phase of the food preparation process, track their order and confirm deliveries, and if necessary, make a complaint. With the rising demand for food distribution, we are providing you with a forum that you can take advantage of to make a profit from the food delivery market. We configure your application to suit your personal needs, and you can easily allow or disable a feature as per your requirements. Foodmine lets you unite foodies and eateries nearby with a user- friendly food delivery experience. Some of the great features of Foodmine are location-based search, multiple payment options, favorite orders, offers coupons, rating and reviewing, referral benefits, etc.

Alphonic Network Solution is the best food delivery app development company in India. Food ordering app development makes it easy to access immense features and functionalities. Visit us:: https://www.alphonic.in/food-delivery-development.php

MultiQoS is a prominent name in the list of best restaurant mobile app development company that offers custom restaurant app solutions for food businesses. Hire the best restaurant app developers for your project today. Attract customers to your restaurant like never before because the only thing we are serious about is food! Increase the effectiveness of your restaurant operations by developing your own superior online food ordering software that automates the entire restaurant process.

A food apps are trending at a time. Because all country effected by the COVID19 virus. So, therefore, all businesses to take over online with mobile applications. So you start your restaurant business online with mobile applications. Contact with Alphonic Network Solutions and get the best solutions for food ordering and delivery apps. Read more: https://www.alphonic.in/blog/food-delivery-app-development-company-dubai/

Do you want to build your food ordering and delivery app? If yes, then the solution is here. PeppyOcean is the leading #fooddeliveryapp development company provides the scalable and cost-effective solution to their clients. We offer Uber for food delivery apps with highly inbuilt features.

Day today the entire business world is going mobile and without them, every business will be lacking. There has been a huge increase in the number of people using mobile apps and the number is expected to grow in the forthcoming years. Most of the people rely upon the smartphone for each and every day to day activity right from food ordering to booking a cab. This increasing use of mobile apps has created manifold opportunities for businesses to accelerate their sales and conversion rate. So, if you’re a company owner and need to propel your valuable business with a bespoke mobile app, then CoralFusion is your one-stop destination for mobile app development in Chennai. As a leading mobile app development company in Chennai, with in-house app developers, designers, and mobile strategists, we help turn your dream mobile app into a real app solution with an awesome user experience. Our focus is not just providing mobile apps, but excellent functionality and design. Our Mobile app expert team provides end-to-end mobile app development solutions for different sectors and industries. Our objective is to help transform business processes through the development of enterprise-grade mobile applications using cutting-edge technology that could solve real problems for our clients. Here at CoralFusion, we are innovators when it comes to mobile app development. To know more https://www.coralfusion.com/mobile-apps-development.html

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

The emergence of COVID-19 and the lockdown policies has a deep impact on the usage of mobile apps throughout the world. From clothes shopping to grocery, watching movies on OTT to ordering food through the on-demand apps, everything can be easily done using millions of apps found in the PlayStore and App Store. According to the reports of Statista, there is a whopping 218 billion app downloads in the year 2020 alone. Undoubtedly, all the new technology trends are shifting the attention of the users. Itobuz Technologies being one of the most advanced custom app development company in the solar and SaaS industries have adapted these trends to develop beneficial digital products (business apps) for their customers. These latest technologies have transformed consumer mobile behavior in the last 1 year. 1. IoT devices - 2. Artificial Intelligence and Machine Learning 3. On-Demand Apps 4. 5G Technology 5. Predictive Analytics 6. AR and VR Explore the on-demand app Greenpal developed by Itobuz for the lawn care industry in USA.

Job title: Restaurant Supervisor Department: F&B Service Reporting To: Restaurant Manager Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key responsibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Job title: Restaurant Supervisor Department: F&B Service Reporting To: Restaurant Manager Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory respondibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.