Encyclopedia aging volume

This four-volume academic set covers the subject of aging from a social, cultural, sociological, biological, medical, anthropological, religious/philosophical, and economic point of view. Special attention has been paid to cross-national differences in policies and approaches related to aging.

Since the first edition, the research literature on aging continues to expand rapidly, reflecting both the rising interest of the scientific community and also the needs of a growing older population. In the year 1900, persons over 65 years of age were the smallest portion of developed societies. Today they are emerging as the largest. Aging is a complex process of change involving influences of a biological, behavioral, social, and environmental nature, all of which are explored in the context of this encyclopedia. The second edition includes all new articles and wholly new coverage of topics that have seen research advances. Also available online via ScienceDirect (2006) – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. >Organized alphabetically by article title >Consolidates and summarizes pertinent findings while providing additional readings >Breadth of coverage spans biology, psychology, social science, health science, and humanities >Every article contains a definition paragraph and a glossary of unfamiliar terms >Fully cross-referenced and contains a complete subject index >Online availability via ScienceDirect

In recent years, progress in the field of virology has advanced at an unprecedented rate. Issues such as AIDS have brought the subject firmly into the public domain and its study is no longer confined solely to specialist groups. The Encyclopedia of Virology is the largest single reference source of current virological knowledge. It is also the first to bring together all aspects of the subject for a wide variety of readers. Unique in its use of concise 'mini-review' articles, the material covers biological, molecular, and medical topics concerning viruses in animals, plants, bacteria, and insects. More general articles focus on the effects of viruses on the immune system, the role of viruses in disease, oncology, gene therapy, and evolution, plus a wide range of related topics. Drawing on the latest research, the editors have produced the definitive source for both specialist and general readers. Easy-to-use and meticulously organized, the Encyclopedia of Virology clarifies and illuminates one of the most complex areas of contemporary study. It will prove an invaluable addition to libraries, universities, medical and nursing schools, and research institutions around the world. The Second Edition has been thoroughly updated with approximately 40 new articles. This edition includes more illustrations and color plates in each volume. Updated thoroughly with approximately 40 new articles Presents more illustrations than the first edition, with color plates in each volume Contains a complete subject index in each volume Provides further reading lists at the end of each entry, allowing easy access to the primary literature Extensive cross-referencing system links all related articles Contains the most recent information of particular viruses described at the 7th International Committee on Taxonomy and Classification of Viruses Provides the ability to search for entries alphabetically or via the taxonomical listings to access articles of different viruses

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume

The Encyclopedia of Applied Psychology encompasses applications of psychological knowledge and procedures in all areas of psychology. This compendium is a major source of information for professional practitioners, researchers in psychology, and for anyone interested in applied psychology. The topics included are, but are not limited to, aging (geropsychology), assessment, clinical, cognitive, community, counseling, educational, environmental, family, industrial/organizational, health, school, sports, and transportation psychology. The entries drawn from the above-referenced areas provide a clear definition of topic, a brief review of theoretical basis relevant to the topic, and emphasize major areas of application. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

The Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of the whole topic of spectroscopy, from theory to applications. Short articles, each covering one aspect of spectroscopy, provide the professional spectroscopist working in academia or industry with the essential facts and background on areas of spectroscopy peripheral to their own. A list of further reading at the end of each article directs the reader to the level of detail required for professional purposes. Articles are arranged alphabetically, each having been named to facilitate logical access by the reader. Each article is flagged as to which area of spectroscopy it covers ("Mass Spectroscopy," "Magnetic Resonance," etc.) and whether it covers theory, methods and instrumentation, or applications. Users can refer to an alphabetical article listing, or to a listing arranged according to subject area to locate articles. Further reading lists at the end of each article allow easy access to the primary literature. Extensive cross-referencing, a complete subject index, numerous figures, and color plates are included in each volume. Initial access to the online version offering extensive hypertext linking and advanced search tools is available to buyers of the print edition. Ongoing access is maintained for a minimum annual fee. Contains nearly 300 articles covering the whole area of spectroscopy and related areas Provides the essential facts and background for each topic Includes reading lists in each article to help the reader access more detailed information Allows easy access to required information through alphabetical listings, extensive cross-referencing to related articles, and a detailed subject index in each volume Includes numerous figures and tables that illustrate the text Contains color plate sections in each volume Includes initial access to the online version with extensive hypertext linking and advanced search tools Ongoing access is maintained for a minimum annual fee

The Encyclopedia of Production and Manufacturing Management is an encyclopedia that has been developed to serve this field as the fundamental reference work. Over the past twenty years, the field of production and operations management has grown more rapidly than ever and consequently its boundaries have been stretched in all directions. For example, in the last two decades, production and manufacturing management absorbed in rapid succession several new production management concepts: manufacturing strategy, focused factory, just-in-time manufacturing, concurrent engineering, total quality management, supply chain management, flexible manufacturing systems, lean production, and mass customization, to name a few. This explosive growth makes the need for this volume abundantly clear. The manufacturing industry thinks and acts more broadly than it did several decades ago. The most notable change has been the need for manufacturing managers to think in technological, strategic and competitive terms. This is a very favorable development, and it leads to manufacturing success. The entries in this encyclopedia include the most recent technical and strategic innovations in production and manufacturing management. The encyclopedia consists of articles of varying lengths. The longer articles on important concepts and practices range from five to fifteen pages. There are about 100 such articles written by nearly 100 authors from around the world. In addition, there are over 1000 shorter entries on concepts, practices and principles. The range of topics and depth of coverage is intended to suit both student and professional audiences. The shorter entries provide digests of unfamiliar and complicated subjects. Difficult subjects are made intelligible to the reader without oversimplification. The strategic and technological perspectives on various topics give this Encyclopedia its distinctiveness and uniqueness. The world of manufacturing today is increasingly competitive. It is apparent that manufacturers must respond to these competitive pressures with technical and strategic innovation. This encyclopedia has been developed to help researchers, students and those in the manufacturing industry to understand and implement these ongoing changes in the field.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Diana Whitney Publisher: Lakeshore Communications Release Date: 01/10/2001 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9781893435339 Title: Encyclopedia of Positive Questions Volume I: Using Appreciative Inquiry to Bri Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Publisher: Routledge Release Date: 2005 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9780415938358 Title: Encyclopedia of Recorded Sound (2 Volume Set) Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Abdul Hamid Publisher: Didier Millet,Csi Release Date: 11/07/2008 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9789814155618 Title: Encyclopedia of Malaysia: Sports and Recreations (Volume 15) Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Dr. Pamplona-Roger Publisher: Education and Health Library Release Date: 01/06/2004 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9788472081840 Title: Encyclopedia of Foods and Their Healing Power (3 Volume Set) Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Enrico Sabbioni Publisher: Wiley Release Date: 18/11/1998 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9780471965886 Title: Encyclopedia of Computational Chemistry, 5 Volume Set Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

'Looking for a good electronic circuit cookbook? This is it' - "Monitoring Times". '...extremely popular with engineering students, electronic hobbyists, and others...this is truly an invaluable storehouse' - "American Reference Books Annual". Designed for quick reference and on-the-job use, the "Encyclopedia of Electronic Circuits, Volume 5" puts more than 1,000 state-of-the-art electronic and integrated circuit designs at your fingertips.Organized alphabetically into 135 categories, this all-new collection of circuits includes the latest designs from industry leaders such as National Semiconductor, RCA, Texas Instruments, Motorola, Teledyne, and others. Inside, you'll find diagrams and schematics for circuits used in: alarm and security systems; audio amplifiers; computers; frequency meters; gas and smoke detectors; oscilloscopes; receivers; waveform generators; temperature sensors; video amplifiers; and, many other applications. For each circuit, you'll find a brief explanation of its operation and other information regarding adjustments or alignment. An invaluable reference tool, this book also includes a cumulative index that covers all of the circuits included here and in each of the previous four volumes.

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing

This rigorously compiled A-Z volume offers rich, readable coverage of the diverse forms of post-1945 Italian culture. With over 900 entries by international contributors, this volume is genuinely interdisciplinary in character, treating traditional political, economic, and legal concerns, with a particular emphasis on neglected areas of popular culture. Entries range from short definitions, histories or biographies to longer overviews covering themes, movements, institutions and personalities, from advertising to fascism, and Pirelli to Zeffirelli. The Encyclopedia aims to inform and inspire both teachers and students in the following fields: *Italian language and literature *Arts, Humanities and Social Sciences *European Studies *Media and Cultural Studies *Business and Management *Art and Design It is extensively cross-referenced, has a thematic contents list and suggestions for further reading.