Experienced chef

Urgent requirement Hi I need experienced chef for hotel For more details pls contact me

oifpodjsfj Position: Chef De Partie Location: Qatar Salary: Depends Upon Experience +Acc +Transp Job Description: Minimum 4+ years experience. Any Graduation Looking for Chef De Partie preferably with huge catering background. Preferably with strong skills of International Cuisine background (with portfolio) Contact: Ms. Anisha Roseline P e-mail id: redhrwork@gmail.com Mobile No: +91 9944797070

We are a new cafe and tapas bar opening in south Goa, near to Palolem, in November. We are looking for either an experienced chef or a recently graduated chef to take the lead in our kitchen. The successful candidate will be fully trained by our restaurant consultant and will be paid a competitive salary according to his or her experience. The food is global, not strictly Indian, but kitchen and cooking skills are required, not any particular knowledge in a style of cooking. A genuine food lover will be the most successful candidate.

Chef Hotel management Madurai Company: Hotel Location: Madurai Hotel in madurai is looking for experienced candidate in food preparation planning and quality checking with strong knowledge in Indian Chinese dishes Interested can contact Qualification: Diploma/Graduate Experience: 3 to 6 Years Salary: Rs 10000 to 25000 Skills:foods preparation Happy Jobss 7373993339 / 8489498080 / 8489298080 Forward your resume to look4jobss@gmail.com

47 year old experienced chef ready to work on call..3 years experience and cooked for more than 500 members

Sous Chef Company Brief: An online fine dine quality food delivery company with branches in Mumbai, Bangalore and Delhi specializing in the service of fresh classical recipes from around the world delivered to the door within 30 to 45 minutes of placing the order. Using the latest technology the company makes it extremely easy to call and order great food, even from a smart phone or Tab. The company has proficient staff working in the kitchen and a dedicated delivery system ensuring the demands are met in every single customer interaction Qualifications: Dip/Degree/Certification in Hotel Management. Previous experience in a similar capacity a pre-requisite to apply for this role Degree or diploma in hotel management/ culinary arts/hospitality. Minimum 2-4 years of experience in a similar role Knowledge and key skills: Time management. Running the kitchen in the absence of the head chef Ensuring the kitchen brigade has high culinary standards Managing food purchasing and storage. Maintaining a safe and hygienic kitchen environment. Helping create new recipes and write menus Job description: Come up with new dishes which appeal to the clients, whenever required. Work with the executive chef to produce diversified menus in accordance with the restaurant s policy and vision. Establish the working schedule and organize the work in the kitchen. Produce high quality dishes that follow up the established menu and level up to location s standards, as well as to clients requirements. Plan the food design in order to create a perfect match between the dish s aspect and its taste. Discover talented chefs and train them in order to reach the high standards of the location. Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources. Maintain order and discipline in the kitchen during working hours. Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served. Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Location:- Bangalore, Mumbai & Delhi Compensation:- Best in the Industry Salary commensurate with qualification and experience will be offered Experience Criteria:- Minimum 2-3 years of experience in a similar capacity. Work experience in a multi-product / multi-location / multi-dimensional company would be an advantage. Should have had exposure in handing above mentioned Roles & Responsibilities. Should have exposure to using internationally accepted best practices. How to Apply:- Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining:- Will not be a constraint for experienced and qualified candidates. Candidate willing to join immediately will be given preference. Should have exposure to using internationally accepted best practices How to Apply: Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining: Will not be a constraint for experienced and qualified candidates.bun Candidate willing to join immediately will be given preference.

Hello we " Recruitment Advisory Line " have job vacancies for Chef for reputed Hotels of Varanasi.. We are in need of experienced & quality applicants having skills in Cooking.. Applicants must be good in Preparing Cuisines like:- * Continental, * Indian, * South Indian, * Chinese, * Italian. Applicants must be Graduate (BHM). Only experienced and serious applicants apply for the above mentioned profile.. Salary as per Company Norms.. -- We need CHEF on urgent Basis.. so apply as soon as possible -- Contact us at- , - Regards, Recruitment Advisory Line www.recruitmentadvisoryline.com ** Apply Soon.. Hurry Up.. Come First.. Get First **

Duff food and beverages. JOB HIGHLIGHTS:- We are locking for an experienced bakery and pastry chef to prepare a variety of bakery products. JOB DESCRIPTION:- Prepare a wide variety of goods such as cakes, cookies, pastry, bread etc following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of person. REQUIREMENTS:- Proven experience as Pastry and cookies Chef. Minimum of 3-5 Years Experience. All facilities are available for chef such as living room, and food and other facilities etc. Salary:- Rs12000 - Rs15000 Location:- industrial estate old jagananth road, near utkal packaging, Odisha, cuttack. Pin-753010 for further details please contact Contact- show contact info; show contact info

I)The fees is Rs.(non-refundable) to search a relevant job as per the resume sent by you for the respective country. We require fresher / experienced staff for our client in Gulf (Bahrain / Kuwait / Oman / Saudi Arabia / Qatar / United Arab Emirates). Appropriate experience is a must for experienced candidates. Contract period is for 2 years (renewable). Candidate should have a valid passport & be able to join immediately. Age no bar. Salary has to be discussed with the concerned HR department. Candidates who have decided to go ahead with the job search procedure have to meet our consultant, Mr.VIJAY in Hyderabad by taking a prior appointment. -His CONSULTATION fees is Rs.(non-refundable) which is for your job search procedure as per the resume sent by you for the respective country. -This fees is not a recruiting service charge, hence it has to be paid at the beginning of the meeting. -100% Satisfaction Guaranteed Service. -Please call only for appointment and for email details between (10am to 5pm). -Please do not call if you don't want to pay the consultation fees at the beginning. Only for appointment & email address, please call Mr. VIJAY at . -While coming for the job search procedure, a) Kindly carry your educational documents, work experience certificate & passport. b) A copy of your educational documents, work experience certificate & passport. c) 1 latest passport size photo. d) Resume with complete details. e) The fee of Rs. (non-refundable) which has to be paid at the beginning. * You can also take the consultation by phone after paying the consultation fees. II) Shortlisted candidates who have decided to go ahead with the recruiting procedure need to meet our consultant, Mr.VIJAY in Hyderabad by taking an appointment. For this procedure, the CONSULTATION fees will be Rs.(non-refundable). III) The selected candidates have to pay the appropriate mutually agreed recruiting service charges which is non-refundable. Urgent requirement list for HR network in Dubai (UAE) are as follows: Back Office Staff Cook (Mughlai/ Indian/ Chinese/ Italian / Pantry / Tandoori) Stewards Waiters Captains Senior Captains Assistant Manager Hostess Cashiers Kitchen Staff Executive Chef Sous Chef Kitchen helpers Kitchen Supervisors Dish Washers Front Office Staff Front Office Manager Assistant Manager Duty Manager Lobby Manager Receptionist Bill Clerk Bell Supervisor Bell Boys Guest Relation Sales Executives House Keeping staff House Keeping executives House Keeping supervisor House Keeping assistant supervisor Floor Supervisor Laundry Man Room Boys Gardener Admin Staff Accounts Assistant Human Resources (H.R.) Assistant Security Supervisor Security Guards Maintenance Staff Air condition Supervisor Refrigeration Mechanic Store Manager Assistant Store Manager Event Manager Assistant Manager Plumber Electrician Driver Helpers IT recruiters Customer service(Inbound/Outbound)

Miras Dial A Cake is looking for an experienced Pastry chef. The candidate should have knowledge and experience in Cake baking and Cake Decoration. The Candidate should have good experience of cake baking icing, decorating. Candidate who has experience with Cake Carving fondant work will be given preference. We are looking to hire someone who is a team player and knows Hindi and/or English. Salary would not be a constraint for the right candidate

Need an experienced Cook / Chef for our newly opened Ac restaurant near Pattom Trivandrum. Afternoon to Evening duty.. Need to know Chinese aswell as traditional kerala food. Food and accommodation will be provided. Feel free to contact me at 807*539*1769.

We require Cook for a Indian restaurant in kolkata. Candidates should be well experienced and should know cooking South East Asian Dishes.Should be experienced of 2-3 years in working as Cook. Candidates should be professional.Interested Candidates apply with CV.

SUPPLIER OF TIFFIN: NOW EASY & FAST COOKING. BASIC CONCEPT IS REDUCE YOUR COST / TIME AND MAN POWER DEPENDENCE. WE HELP REDUCE COST OF MANPOWER AND MEALS. NOW COOK MORE MEALS / SUPPLY MORE TIFFINS / NO WASTAGE / NO PERISHABLE FOOD.. ALSO SUITABLE FOR SMALL ORDERS. SAVE ON GAS / LABOUR / SPACE / TIME. LESS DEPENDENCE ON COOKS. LESS INVENTORY. LESS COOKING TIME. RECIPES DESIGNED BY EXPERIENCED CHEF, LOT OF VARIETY –AVAILABLE BASIC GRAVIES / BULK COOKED DISHES, INDIVIDUAL TIFFINS READY TO GO.. MASTER CHEF GARAM MASALA FOR INDIVIDUAL FLAVOUR. ALSO AVAILABLE PLAIN & STUFFED PARATHAS. MANY KIND OF VEG AND NON-VEG SNACKS ALSO AVAILABLE & READY MEALS. YOUR MOST OF HEADACHES & TENSION TAKEN CARE …… FOR DETAILS CONTACT: Pradeep sood (BE-ELECT / DAM) Golden Foods Inc. Makers of Indian Curries, Frozen Naans & Parathas, Onion Paste Email:

SUPPLIER OF TIFFIN: NOW EASY & FAST COOKING. BASIC CONCEPT IS REDUCE YOUR COST / TIME AND MAN POWER DEPENDENCE. WE HELP REDUCE COST OF MANPOWER AND MEALS. NOW COOK MORE MEALS / SUPPLY MORE TIFFINS / NO WASTAGE / NO PERISHABLE FOOD.. ALSO SUITABLE FOR SMALL ORDERS. SAVE ON GAS / LABOUR / SPACE / TIME. LESS DEPENDENCE ON COOKS. LESS INVENTORY. LESS COOKING TIME. RECIPES DESIGNED BY EXPERIENCED CHEF, LOT OF VARIETY –AVAILABLE BASIC GRAVIES / BULK COOKED DISHES, INDIVIDUAL TIFFINS READY TO GO.. MASTER CHEF GARAM MASALA FOR INDIVIDUAL FLAVOUR. ALSO AVAILABLE PLAIN & STUFFED PARATHAS. MANY KIND OF VEG AND NON-VEG SNACKS ALSO AVAILABLE & READY MEALS. YOUR MOST OF HEADACHES & TENSION TAKEN CARE …… FOR DETAILS CONTACT: Pradeep sood (BE-ELECT / DAM) Golden Foods Inc. Makers of Indian Curries, Frozen Naans & Parathas, Onion Paste Email: pradeep.goldenfoods@gmail.com

M/S Good Food Eateries has started its central facility in wakad.The catering department of our company is well equipped to spice up every events.With state of the art facilty and well experienced chef team,we promise to make your every beautiful events more tastier.

Quality of food Made with Fresh Vegetable, Soya been Oil, Branded Spices, ghee /Butter by experienced chef/cook. Food prepaid in clean & Hygienic

Maha Tiffins aims to present itself as the very first app-based food solution catering to the people of every socio-economic categories. Mahatiffins has redefine the concept of healthy and hygienic food. We provide nutritious and healthy food that has been cooked and processed in the most possible hygienic conditions ensuring that their nutritive value is not compromised with. Our state-of-art cooking facility located at Thane is headed by experienced chef for whom cooking is as natural as that of breathing. We cook variety of cuisines with more finer detailing of spices and ingredients and ensure that they are cooked in the best hygienic conditions without any compromise on the taste and nutritive value. We claim that our food is safe to be consumed day in and day out and possess the fine quality of home cooked food possible in the commercial kitchen. Providing healthy, hygienic, nutritious, tasty and variety meal at a price as low as that of the food in any poli-bhaji kendra ensures that people from every economic zone can now avail and relish a hearty meal without digging hole in the pocket.

Raja Catering Services, Coimbatore is the leading birthday party catering service firm. We have experienced chef for preparing delicious food for the birthday party.

Urgent Engineer, Hotels and Construction Workers Needed in Canada !!! Urgent Engineer for Hotels and Construction Workers Needed in CANADA GLOBAL GUEST HOTEL AND CONSTRUCTION COMPANY LTD,GUARANTEED VISAS AND JOBS IN USA is recruiting experienced industrial and hotel workers (electricians, plumbers, masons, carpenters, machine operators, architects, etc.) MANY JOB VACANCIES IN CANADA & USA......Website:..https://globalguesthotelsltds.business.si te Room Attendant, Porter, Dishwasher or Hostess, Chef, Barista, Customer Relationship Manager, Hotel Maintenance Manager, Pastry Chef, Chef, Sous Chef, Preparing Cook, Head Chef, Housekeeper, Waiting staff, Chief de Partie, Food and Beverage Manager, Line Chef, waiter, restaurant server, food shipper, waiter or waitress, executive chef, driver, security guards. Contact your CV for more information Send your CV to our recruiting center by email for our review. Whatsapp Chat +1 (267) 409-6931 Telephone number... +1 (267) 409-6931 Website:..https://globalguesthotelsltds.business.site EMAIL:.. hrduneshotel@gmail.com EMAIL: info.globalguesthotelsltd@gmail.com Cook, receptionist, drivers, waiters and waitress are required Our hotel restaurant has a great need for the following Cooks Waiters driver receptionist waitress security man Store manager bartender waitress All interested persons must hold a valid passport. The applicant with skills to speak the English language has an additional advantage. Contact us for more information with your curriculum vitae Send your CV by email to our recruiting center by email for us to review. EMAIL:.. hrduneshotel@gmail.com EMAIL:... info.globalguesthotelsltd@gmail.com Whatsapp Chat +1 (720) 263-2540 Telephone number... +1 (720) 263-2540...........Website:..https://globalguesthotelsltds.b usiness.site

Eligibility: Should be diploma & Degree Hotel Management For Stewards, Front office Managers, Banquet Manager, Chef’s, Sr. Chef’s, Guest Relationship Executives etc. (For ¾ star hotels) Fresher & Experienced both can apply Job Location: Chandigarh, Mohali, Panchkula across Punjab, Himachal, Haryana. Salary: No bar for Deserving Candidate Location- Across Punjab, Himachal & Haryana Mobile- (Kavita)

Job in Hospitality Industry Fresher’s and Experience We have Best Hiring in Hospitality Industry for Fresher and Experienced Candidate’s… Industry-Hospitality (Hotels /Restaurants) Designations –Executive Chef, Commi III, Commi II, Commi I, Waiter, Cleaner, Security Guard, Qualification-10th /12th/Diploma and Graduation in Hospitality Management Salary-40k-80k monthly Timing-Rotational shifts For any further query you can contact – Gurukripa placement Ltd. Ranjit Singh Email:- Phone: - +91-

Servicse MAHARAJA Style Hospitality Services are not just cooking contractors. But are professional service providers. Our qualified chef's had experienced & experts in all kind of menus MAHARAJA Style Hospitality Services catering focus in on quality variety and prompt attention.Our vision is to be the market leader in catering in all around BBSR location.Our mission is to be the best in the eyes of our customer's. Our aim is to provide our customers the finest service,the best food,without unnecessary costs. " Excellent standards of Hygiene, Delicious Homely Flavour using Traditional Recipes is our Commitment to our Clients."

Attention Hotel Job Seekers....! Hotel Jobs in Malaysia with Hospitality Management Programme with 100% Job Placement. If you want to make your career in 3 - 4 - 5 star hotels in Malaysia, So this is the right opportunity for you...! - Hospitality Management Programme - Duration: 04 Months training in India + 02 Months training in Malaysia with FREE Accommodation + 12 Months Paid Internship in Malaysia with FREE Accommodation with duty meals, Stipend RM 1200 to RM 1500 per month. - Eligibility: 12th, Undergraduate, Graduate, Diploma, Fresher, Experienced hotel staff currently working with any hotel / restaurant with any post. - Age: 18 to 35 Years. - Career: 3 - 4 - 5 Star Hotels, Restaurant & Bar, Star Hotel Chains, Ships & Cruises, Resorts - Certificate: Upto 4 Certificates upon successful completion on study. - Suitable for: Hotel General Manager, Hotel Clerk, Bellhop, Meeting & Convention Planner, Food & Beverages Services & Production Dept., Waiter, Head Waiter, Captain, Housekeeping, Executive Chef, Maid & Housekeeping Cleaner etc. Read the Brochure & call us for more details.

Biryani for all occasions at Reasonable price we are providing catering services for all parties and events in chennai. We are specialist in Biriyani...We have an experienced chefs from leading 5 star hotels to offer tasty Biriyani to our customers at reasonable price... Mutton Biryani & Chicken Biryani (With Onion Raitha,Brinjal Curry) We use high quality ingredients to prepare the above food delicious. For Further details contact Om Eashwar caterers P.Aditya 8754111590 chef.aditya.adi@gmail.com

The Central Kitchen is a one stop shop for ordering your favourite food. We have an extensive multi-cuisine menu with over 300 lip smacking dishes.For every order placed, food is freshly prepared by experienced staff and highly qualified chef's at our state of the art central kitchen spread over 2500 sq. ft. in Mumbai. We use only the freshest ingredients in a hygienic setting. All this is offered to you at very competitive prices.You can rest assured your food will reach you on time, neatly packaged and ready to eat

We are going to Hire MALE & FEMALE staff for GULF, ASIAN & EUROPE COUNTRY....APPLY FAST, LIMITED SEATS AVAILABLE !!! ON CV SELECTION, DIRECT JOINING, NO INTERVIEW, FRESHER,EXPERIENCED,ECR,ECNR ALL ACCEPTED Designations:- Heavy Duty Driver, Half Lory Driver, Boom Truck Driver, Tractor Driver, Concrete Pumo Driver, Concrete Mixer Driver, JCB Driver, Excalator Operator, Roller Operator, Bobcat Operator, Grader Operator, Bulldozer Operator, Crane Operator, Concrete Pump Operator, Paver Operator, Heavy Diesel Mechanic, Hydaulic Mechanic, Auto Mechanic(Diesel,Petrol), Heavy Electrician(Equipments), Auto Electrician, Auto Electrician(Wiring), Concrete Mixer Mechanic, Gauge Man/Fork Man (Asphalt), Asst Chargehand, Asst Mechanic/Technician, Denter Painter, AC Technician(Central AC/Chiller), Auto AC Technician, Helper, Housekeeping, Waiters, Stewards, House Keeping, Mobile Chip Installer, Receptionists, Front Desk, Supervisors, Asst.Manager, Chefs, Helper(Cosmetic Company), Helpers(AIRPORT/MALL), Boom Truck Operator, General Workers, Heavy Duty Driver(Leading Group), Heavy & Light Duty Driver(WADAM Foods), Aluminium Experts, Animal Care Taker, Baby Sitter, Car Washer, Cook/Chef, Carpenter, Farmer/Gardener, Old Age Care Taker, Glass Worker, Hair Dresser, House Maids, Mason, Metal Worker, Nail Designer, Waiter/Steward, Game Machine operator, Heavy Vehicle Drivers(MNC), Electrician(LMV/HMV), Light Driver, Helpers, Taxi Driver, Helpers(Chocolate Factory), Lorry Drivers, Grader Operator, Ass Excavator Operator, Cook Helper, Loader Operator, Welders, Mason, Service Assistant, Carpenter, Barbender, Labour, Cook, Excavator Operator, Painter, Drivers, Security Guards, Office Boys, Shop Keepers, HOUSE BOY-HOUSE COOK-HOUSE DRIVER-GARDENER, Forklift Operator, Data Entry Operator, Quality Operator, Drivers, SALESMAN,RESTAURANT MANAGER, RESTAURANT SUPERVISOR, Location:- KUWAIT, MALAYSIA, SINGAPORE, DUBAI, QATAR, UAE, BAHRAIN, SAUDI ARABIA, MALDIVES, SHARJAH, NORTH CYPRUS SALARY:- 30000-70000 MONTHLY BENEFITS:- FOOD + ACCOMO + OVERTIME + TRANSPORTATION + OTHER BENEFITS ! Feel Free to Contact us Call/Whatsapp/Email harry.mynextstudy@gmail.com Thanks My Next Study Overseas

Hotel Restaurant manager Hotel in Madurai is looking for experienced candidate in team handling of chef and customer service and can contact.with knowledge in hotel management and good communication skills can contact. Company: Hotel Location: Madurai Qualification: Bsc / Dip Experience:5 - 10 years Salary: Rs.12000 - Rs. 20000 Skills:Supervising & customer service Happy Jobss 7373993339 / 8489498080 / 8489298080 Forward your resume to look4jobss@gmail.com

Any occasion without a touch of Traditional taste may not be marked as a full celebration. We, Traditional Veg & Nov-Veg Caterers in the Catering and Hospitality services for more than ten years with experienced chefs who deliver the delicious dishes to the clients satisfaction as per their requirements by engaging fresh, quality raw material in food preparations. We specialize in North Indian and South Indian food dishes. We have been serving hygienic, quality, tasty food to several functions successfully. We undertake all type of functions i.e Curdle functions, Birthday celebrations, Get-together parties, Marriage receptions, Weddings, Half-Sari or any auspicious functions. Though we undertake Pure Vegetarian and Non-Vegetarian foods, we engage separate hub and cleaned utensils. A Kannada Brahmin chef use to prepare Pure-Vegetarian and Traditional food items for auspicious occasions. Non-Vegetarian starters, Curries, Biryani preparations carry by Vijayawada, Hyderabad chefs. We extend our Catering Services from a small gathering of hundred guests to thousand guests. We also deliver small or huge single food item at special prices. We have our Hub at Hi-tech City Road and deliver food to your Houses / Community halls / Function Areas. We have a facility that our experience cooks come to your function area and prepare a tasty food as per your requirements. We also assist our clients in getting function halls, Lighting arrangements, Stage decorators, Flower decorators, Entertainment service providers etc.,. We assure you that we put our best efforts in getting your party success and make an addition to your delightful memories.