Fine food

An Engineers choice of preparation for the first time in the history of Catering field were launched by Fine Food. Once if you log inn then you will be our life time customer for sure. Log inn to eat fine food with us.

We are Engineers who knows every ones taste in food as well as in machines which are essential for humans. Our food will make you to feel the taste and enable it to perform good health in order to get wealth. 10% Additional Food will be given free for every orders.

Robin Arora the young and talented Food Consultant Robin Arora is excited about scaling up your food business ideas by helping you raise funds at all levels. He has worked in the food service industry for over 15 years and can support your growth by providing innovative and unique restaurant concepts. He will work closely with you as a mentor, friend, and guide and would emphasize maximum return on investment while reducing the capital and operational costs. Robin owns some of the best fine dining businesses, and his attention to detail makes him stand out from the crowd. He is young and enthusiastic and understands the deadly combination of food and technology. He is a young food consultant with lots of innovative ideas ready to spring up your business. For details, you can call him at [show contact info] Write to him at [https://robinarora.live/#contact]

Waiter/ waitress adverts With amazing venues situated in Central London, our client offer unprecedented dining and drinking. Working alongside the Head Chefs, very few places can offer such a strong combination of experience, passion and commitment. The experienced and friendly teams in the Restaurant, Bar & Brasserie and Cafe are looking for Waiters / Waitresses to join their Waiting Staff and continue to carry on their prestigious name and service that the customers have come to love and enjoy. The ideal Waiter / Waitress: The successful candidates will contribute to match the level of service our client consistently show their customers and to maintain their impeccable brand image successful. You will already have had proven experience working as a Waiter / Waitress within a busy fine dining restaurant and have a passion for excellent food. You will possess excellent communication skills of spoken and written English. Contact email: hospitality.management@consultant.com

Savour - 'The Fine Art of Catering' is a formation of the culinary experts of all the reputable brands of Lite Bite Foods. Best known for their quality food and service, the brand offers an experience like no other. Specializing in food presentation and services, Savour provides a complete experience at all your special occasions, regardless of the scale - including weddings, anniversaries, social gatherings and corporate parties to name a few. We also offer tailor made options like menus, uniform, cutlery and more. With years of experience in hospitality, our team members will always greet you with a smile and will ensure that you are taken care of!

The best fine dining in Baromasi restaurant for lunch, buffet, dinner and food delivery offering best deals on food and drinks. Baromasi restaurants in Gurgaon offers multiple cuisines and serving a variety of culinary dishes. More Info:- https://baromasifoods.com/menu.php

Maha Tiffins aims to present itself as the very first app-based food solution catering to the people of every socio-economic categories. Mahatiffins has redefine the concept of healthy and hygienic food. We provide nutritious and healthy food that has been cooked and processed in the most possible hygienic conditions ensuring that their nutritive value is not compromised with. Our state-of-art cooking facility located at Thane is headed by experienced chef for whom cooking is as natural as that of breathing. We cook variety of cuisines with more finer detailing of spices and ingredients and ensure that they are cooked in the best hygienic conditions without any compromise on the taste and nutritive value. We claim that our food is safe to be consumed day in and day out and possess the fine quality of home cooked food possible in the commercial kitchen. Providing healthy, hygienic, nutritious, tasty and variety meal at a price as low as that of the food in any poli-bhaji kendra ensures that people from every economic zone can now avail and relish a hearty meal without digging hole in the pocket.

Home made food for students/Hostlers/ Urgent Office goers at your door steps.. We as a family make the food and it is purely homemade..We take the same food we deliver at our Home..Fine quality guaranteed..

Takeaway food by pre-order, for delicious home made food, Rajma chawal (fine biryani rice), daal makhni rice, peas pulao, dhania murg, murg kali mich, chicken curry,chicken dopeyaza,chicken kosha, chicken chaap, mutton korma, dhaniya mutton, mutton chaap, mutton karhai, Khuska pulao,and many more, order accepted daily/monthly basis. Order your food one day in advance and collect from, 19/E, Pranna Naskar lane, Near picnic garden colony Bazar. For complete menu and other details please contact Mrs. Karabi Siddique.. Bulk order for office guest houses also accepted and assure attractive commission.

Order Now: show contact info Website: sites.google.com/view/starvey-nights/browse-menu Hungry At Night Call & Order, Best Food Delivery Restaurant, Starvey Nights Use Code STN10 And Get Up To Rs.100 Off. Choose From Multiple Dishes. Super Quick Delivery. Unlimited Choices. Limitless Options. COD Available. Order Food Online, Late Night Food Delivery, Treat Yourself To A Luxurious Feast And An Unforgettable Fine Dining Experience Indulge In Delicious & Authentic Cuisine Book Now Book Online.

Planning a PARTY!!! for home? Office? Friends? Social? Graduates farewell? Let me… ` VIJAYA ` from PINKY`S KITCHEN take care of all the details! so you can enjoy your guests!!! Delicious……appetizers.....simple buffets… Veg.-Non Veg. menus, (DUM) Biryanis RaSSaa, sinful desserts. My catering can do it all. Just call me at ` BUFFETS AND HOME FOOD DELIVERY ANYWHERE IN PUNE

Enjoy scrumptious Cantonese dishes prepared by international chefs along with amazing view of city. We are serving best quality food with all the safety measures during the pandemic. Veg & Non-Veg Dishes at Royal China • Dim sums & Dumplingsk • Rice & Noodles • Soups • Royal China Exotic Vegetables • Shaolin Monks Vegetable Pot • Seafood • Fish • Lamb & lot more Desserts • Apple in Toffee Syrup • Variety of Ice cream • Chocolate Buns • Chocolate Mud Cake & more For more details/queries please visit- Royal China Delhi Website or call us on this number- 0 1 1 - 4 9 8 1 8 0 0 0

We are Lajwaab Caters, we provide the best catering services in Delhi and we also deal in all types of catering services in the Delhi area like order for wedding catering services in Delhi, birthday party catering services in Delhi, corporate catering services in Delhi, theme services, fine dining, etc

Fine dining with delightful food by north/south Indian chef's on fine experience. Also call or for FREE HOME DELIVERY within 2kms radius.

Dear Candidates, We have Urgent Vacancies in RPO based in Ahmedabad. So If you wish to apply for this job, then please contact us: Mobile: 7043338731 Or send your CV at:- sipcandidate3@gmail.com JOB PROFILE Chasing documents from Nurses. Posting jobs in Software/CRM. Updating CRM and Software. ESSENTIAL SKILLS: Must have minimum 6 months of Experience into any voice process.. Fine to work in UK Shift, i.e. 12:30 PM IST TO 10 PM IST/ 1:30 PM IST TO 11 PM IST/ Good in Communication. Flexible to work in Alternate Saturday/Sunday. Fine to join immediately. Salary 13K to 18K CTC + Food + Transportation. (Depends on experience & skills) ESSENTIAL SKILLS: Must have minimum 6 months of Experience into any voice process.. Fine to work in UK Shift, i.e. 2:00 PM IST TO 11:30 PM IST/ 3:00 PM IST TO 12:30 AM IST Good in Communication. Flexible to work in Alternate Saturday/Sunday. Fine to join immediately. SALARY 14K - 20 K CTC + Food + Transportation Job Location:- Ahmedabad To apply for these job please call us on below number:- 7043338731 Or send your CV at:- sipcandidate3@gmail.com If you are not eligible for this job so please kindly share this job opening to your friends who is in need of job can get help with this job. Please JOIN, LIKE & SHARE our Facebook page to get more JOB updates https://www.facebook.com/SIPLACEMENTS https://www. facebook.com/groups/SIPLACEMENTS/?bookmark_t=group Regards, Soumita 7043338731 Executive Recruiter SI Placement Internationals

Job title: Restaurant Supervisor Department: F&B Service Reporting To: Restaurant Manager Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key responsibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Job title: Restaurant Supervisor Department: F&B Service Reporting To: Restaurant Manager Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory respondibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory respondibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Condition: New:  A brand-new, unused and undamaged item that is fully opeartional and functions as intended. See the ...  Read more Type: Lockable Containers Features: Break Resistant, Food Grade, Freezer Safe, Microwave Safe Material: TUPPERWARE Brand: Tupperware Size/Capacity: Less than 1 Litre Pieces: 1 Shape: Square/Rectangle Design: RECTANGLE   Features & Benefits:- Coarse and Fine Grater  – Helps you choose coarse and very fine grating and does not hurts your fingers. Recessed Side  on the grater – allows juices to drain into dishes. Container with Seal  – excellent for storing grated foods. Large Holes  – easy to clean, resists food sticking to it.      

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Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Sous Chef Company Brief: An online fine dine quality food delivery company with branches in Mumbai, Bangalore and Delhi specializing in the service of fresh classical recipes from around the world delivered to the door within 30 to 45 minutes of placing the order. Using the latest technology the company makes it extremely easy to call and order great food, even from a smart phone or Tab. The company has proficient staff working in the kitchen and a dedicated delivery system ensuring the demands are met in every single customer interaction Qualifications: Dip/Degree/Certification in Hotel Management. Previous experience in a similar capacity a pre-requisite to apply for this role Degree or diploma in hotel management/ culinary arts/hospitality. Minimum 2-4 years of experience in a similar role Knowledge and key skills: Time management. Running the kitchen in the absence of the head chef Ensuring the kitchen brigade has high culinary standards Managing food purchasing and storage. Maintaining a safe and hygienic kitchen environment. Helping create new recipes and write menus Job description: Come up with new dishes which appeal to the clients, whenever required. Work with the executive chef to produce diversified menus in accordance with the restaurant s policy and vision. Establish the working schedule and organize the work in the kitchen. Produce high quality dishes that follow up the established menu and level up to location s standards, as well as to clients requirements. Plan the food design in order to create a perfect match between the dish s aspect and its taste. Discover talented chefs and train them in order to reach the high standards of the location. Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources. Maintain order and discipline in the kitchen during working hours. Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served. Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Location:- Bangalore, Mumbai & Delhi Compensation:- Best in the Industry Salary commensurate with qualification and experience will be offered Experience Criteria:- Minimum 2-3 years of experience in a similar capacity. Work experience in a multi-product / multi-location / multi-dimensional company would be an advantage. Should have had exposure in handing above mentioned Roles & Responsibilities. Should have exposure to using internationally accepted best practices. How to Apply:- Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining:- Will not be a constraint for experienced and qualified candidates. Candidate willing to join immediately will be given preference. Should have exposure to using internationally accepted best practices How to Apply: Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining: Will not be a constraint for experienced and qualified candidates.bun Candidate willing to join immediately will be given preference.

Call @ +91-/, Welcome to Green Chilli Catering and Events in delhi ncr. We are a team of catering specialists with a strong commitment to creativity and invention delivering exceptional food, impeccable service and a fine eye to detail creation us a hospitality leader. Green Chilli Catering and Events are best Catering believes not only in the art and science of countless food cooking but also portion it with love and enjoyment. The latest offshoot of four decades old family business has been rested and modernized by highly talented food lover, Green Chilli Catering and Events. The art of cooking food is in his blood and over the years he has understood the science of excessive cooking under the guidance of best masters and through his observations, experimentation and profound study of the subject. He is now offering in the market with a lot of new ideas for food lovers of Delhi and NCR. Website:- http://www.greenchillicaterers.in/

We all love Italian and it is no secret that pizza is our all-time favourite food. What is so alluring about it, you may ask? The delectable delicacy is a happy food, an all-season food and an easily available food. Pizza comes in a variety of sizes and all are equally amazing. The kind of toppings offered fills us with the required nutrition too. So all in all pizza is yummy and pizza is healthy. What is not to love? Pizza restaurants all around get our loved food to our doorsteps in no time at all. This ensures our hunger cravings are taken care of whenever and wherever. If you love pizza, you will love the fact that Pizza Express serves classic Italian Pizza. Fine dining your turf? This is your place!

With new Cafés opening in every nook and corner of the city, Jaipur no longer sticks to the monotony of fine dining and experimenting with the themes of the restaurants is the new trend. White chilly is among the many restaurants in Jaipur that allow you to feel the wind in your hair while you devour mouth-watering food. But what sets this place apart is its cheery interiors, magnificent wall art and fine wood furniture that adds a royal feel to the whole experience. https://www.urggroups.com/white-chilly #URG #URGGroup #whitechillirestaurant #Whitechilly #whitechillirestaurantinJaipur #arestaurantinJaipur #bestrestaurantsinJaipur #bestrestaurantsinJaipurnearme

White Chilly is a fine dining restaurant by the business conglomerate URG group of companies. White Chilly provides lip-smacking food with various cuisines to choose from surrounding impeccable ambiance. White Chilly has a highly professional and experienced team of chefs and restaurant management which ensures a customer gets a memorable experience in fine dining. White Chilly specializes in fusion cuisines with a twist of taste with imported ingredients. https://www.urggroups.com/white-chilly #URG #URGGroup #whitechillirestaurant #Whitechilly #whitechillirestaurantinJaipur #arestaurantinJaipur #bestrestaurantsinJaipur #bestrestaurantsinJaipurnearme

White Chilly is a fine dine restaurant by the business conglomerate URG group of companies. White Chilly provides lip smacking food with various cuisines to choose from surrounding impeccable ambiance. White Chilly has a highly professional and experienced team of chefs and restaurant management which ensures a customer gets a memorable experience in fine dining. White Chilly specializes in fusion cuisines with a twist of taste with imported ingredients. https://www.urggroups.com/white-chilly #URG #URGGroup #whitechillirestaurant #Whitechilly #whitechillirestaurantinJaipur #arestaurantinJaipur #bestrestaurantsinJaipur #bestrestaurantsinJaipurnearme