Food b beverage service

Waiter or Food and Beverage Service Executives Required for Top Class Restaurants. Minimum Class X Passed and having good communication skill in Bengali, Hindi and average English. Hotel Management Diploma Candidates Freshers are welcome to join. Spoken English Not An Issue.

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

Dear Job seekers, A warm Greeting from DX Techniologies, we have openings for Team member and operation trainee in a beverage shop Designation: Team member operation Trainee Key skills:Candidates with good or average communication Skills. Qualification: 10th Pass or Fail/ +2 Pass or Fail/ Any Diploma/ Any Degree/ in Hotel management or graduate in any other discipline experience:Fresher or Experienced in retail or Food & Beverage with age between years. Job responsibilities:Customer Service Working On different Station; Production and Service Cashiering Stock Management Walk-in date: to Time: A.M to P.M Registration fees applicable.. Venue: DXT Consultancy, 50, Haree shree Complex, Sarojini Street, Ramnagar, Gandipuram, Coimbatore. (Behind Velan Hotel) Thanks & Regards, DXT Consultancy/Techniologies, -/

Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. Food Research Lab brings together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists and partners from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to market quickly and effectively. Food Research Lab makes your dream concept a commercial product, integrating our strong knowledge of ingredients and processing techniques to help you make the right decisions

Order taker job for fast food in Bandra •Basic math skills. •Working knowledge of food and beverage service. •Excellent customer service skills. •Have interpersonal skills to deal effectively with all business contacts. •Professional appearance and demeanor. •Work varied shifts, including weekends and holidays. •High school diploma or equivalent. •Able to effectively communicate in English, in both written and oral forms.

Waiter/ waitress adverts With amazing venues situated in Central London, our client offer unprecedented dining and drinking. Working alongside the Head Chefs, very few places can offer such a strong combination of experience, passion and commitment. The experienced and friendly teams in the Restaurant, Bar & Brasserie and Cafe are looking for Waiters / Waitresses to join their Waiting Staff and continue to carry on their prestigious name and service that the customers have come to love and enjoy. The ideal Waiter / Waitress: The successful candidates will contribute to match the level of service our client consistently show their customers and to maintain their impeccable brand image successful. You will already have had proven experience working as a Waiter / Waitress within a busy fine dining restaurant and have a passion for excellent food. You will possess excellent communication skills of spoken and written English. Contact email: hospitality.management@consultant.com

The brand ASPARAGUS founded by Pritam Datta (Alumni IHM Taratala-Kolkata), Associated with Hotel Hindustan International Kolkata started with Wedding and Event Planning Services to provide globalized service to our guests. We expertise in the field of food and beverage services, and thus gave us an opportunity to be one of the elite service provider in the food industry. We maintain the international standards and proper hygiene which helps us to provide the most quality products in a competitive budget according to our guest needs. We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few Catering Management Group in Kolkata who serve their guests with international palettes by professional management team from the hospitality industry. Our service varies from Platter to plate, American service and Buffet services. Booking procedure is very easy with our group as a phone call or a mail is what we expect from you. It will be our privilege to get associated with you, A brand known for its quality, dedication and commitment to deliver the best. We believe that with this association we can serve you in the best possible way. Looking forward for an everlasting relationship with you. Please find the sample menus and snaps attached. Sample Rates valid for Kolkata, MOQ - 100. Please note that the sample menus can be altered, or you can always send us a fresh set of menu on which we can quote you. Please find the link for other " a la carte " menu options. http://asparagusevents.com/#!/sample-menus/ Aspar agus Catering Unit (M) +91 9007328242 (O) +91 8584823915 / 16 / 17 / 18 AD 190, AD BLOCK, SALTLAKE SECTOR 1, KOLKATA - 64 Follow us in FB: https://www.facebook.com/asparaguscateringunit/

HCA India Offering Top F&B Consulting Services in Delhi. We are the Top F&B consultants in India who help to grow your Food and Beverage business and finding the top f&b consulting services for the Restaurant Industry. https://www.hca-india.co.in/

HCA India Offering Top F&B Consulting Services in Mumbai. We are the Top F&B consultants in India who help to grow your Food and Beverage business and finding the top f&b consulting services for the Restaurant Industry. https://www.hca-india.co.in/

Job Description: 1. Finding and developing new franchisees for the business 2. Generating leads and converting potential franchisees 3. Support franchisee in business development 4. Accountable for sales target for the region 5. Relationship management with existing franchise partners 6. Tracking Franchisee business growth 7. Provide training and information to the franchisee 8. Liaison with various departments like Backend Operations, Logistics, Category & Accounts 9. Will need to travel frequently to meet prospective franchisees/leads 10. Managing a sales team for the region Job Type: Permanent & Full Time Package: Best in Industry Location: Chennai Qualification: Any degree, M.B.A will be an added advantage Experience: 10 to 15 yrs, preferable in Food and Beverage ***Candidates will not be charged by Stugo Consulting Services at any point in time Please send your resumes or call us @ -.

Type: Catering All type of food- 1-Indian Dishes- Veg & Non Veg. South Indian North Indian Chinese food Continental Thai Fast food Chat Beverage Ice Cream All type of Party we can arrange in Lucknow & U.P For more detail Contact us- Manglam Cateres

At Gharana Caterer, we invite you to celebrate great taste, unmatched quality and uncompromising commitment to customer satisfaction. The name Gharana means homely, which spells warmth, attitude and culture, the etched Palki is the symbolic of the utter care taken to satisfy the guest as would the Palki bearers of the newlywed bride. Catering is field of hospitality under taken and done by many but understood by few. Gharana caterer has been set up with the help of Mr. N. N. Biswas, who was in the field of Food and Beverage and hospitality service at the Oberoi Grand for the last 18 year (1985 2003) in the different Oberoi hotels in India and Overseas. Contact Details: Gharana Caterer 87/276, Raja Subodh Chandra Mullick Road, Flat- F/2, P.S. Naktala Kolkata-700047, West Bengal, India Tel No: 033 6550 1064 (10:30 A.M. - 2:30 P.M.) (5:30 P.M. - 7:30 P.M.) Mobile No - 9830170287 (24 X 7) E-mail: gharana_catt07@yahoo.co.in Website: www.gharanacaterer.co.in

Hii all Good day ahead.. We are searching true potential candidates those have keen desires to work in Singapore, Currently we have vacancy in Service profile. Kindly match your basic criteria and contact us. JOB DESCRIPTION Key responsibilities and duties - Food preparation duties and prepare table for meals - Table service: take orders, service food or beverages, clean tables or counters - Cashiering - Perform other reasonable job duties as requested by Supervisor - Respond to enquiries over the phone and face-to-face from the customer - Table Service - Data entry Academic or trade qualification Minimum with Primary School education or Certificated in F & B, i.e. Certificate of Follow Food & Beverage Safety And Hygiene Policies And Procedures Work experience and skill - F & B experience is an asset but not essential - Good communication skills - Pleasant and cheerful personality - Willing to provide the highest quality if service at all times - Able to work on weekends and public holidays & shift duty Interview based selection only. Interested applicants, forward your resume in Simple Format to,Jobs@thinkhigh.c Kindly note only short-listed applicants will be notified within 24 working Hours.

Captain, Steward,guest Relation Executive,food & Beverage Associate You can contact Neha 022-41535235 or U can come down for interview at Sharanan Hotel Eastern Express Highway, Service Road,Opp. Ramkrishna Nagar, Near New R.T.O., Thane west, Thane, Maharashtra 400604 Locations:- Thane, Fort or Mumbai and Godhbandar Venue: Sharanan Hotel Eastern Express Highway, Service Road,Opp. Ramkrishna Nagar, Near New R.T.O., Thane west, Thane, Maharashtra 400604 Timings 11:00 am to 5:00 pm Current Vacancies F & B Service •Captains •Hostess •Stewards •Bartenders •Guest Relation Executives

Dear Job seekers, A warm Greeting from DX Techniologies, we have openings for Team member and operation trainee in a food & beverage shop Designation: Team member operation Trainee Key skills:Candidates with good or average communication Skills. Qualification: 10th Pass or Fail/ +2 Pass or Fail/ Any Diploma/ Any Degree/ in Hotel management or graduate in any other discipline experience:Fresher or Experienced in retail or Food & Beverage with age between years. Job responsibilities:Customer Service Working On different Station; Production and Service Cashiering Stock Management Contact:-/ Walk-in date: Time: A.M to P.M Registration fees applicable.. Venue: DXT Consultancy, Ramnagar, Gandipuram, Coimbatore. (Behind Velan Hotel) Thanks & Regards, DXT Consultancy/Techniologies, -/

Bharat Book Bureau Provides the Trending Market Research Report on “Global  Catering and Food Service Contractors Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026“ under Food & Beverage Market Research Reports Category. The report offers a collection of superior Market research,Market analysis, competitive intelligence and Market reports. Summary The  Catering and Food Service Contractors Market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations. According to our latest research, the global  Catering and Food Service Contractors size is estimated to be XX million in 2021 from USD 4979.1 million in 2020, with a change of XX% between 2020 and 2021. The global  Catering and Food Service Contractors market size is expected to grow at a CAGR of 6.2% for the next five years. Market segmentation Catering and Food Service Contractors market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type, covers Solanaceae Seed Cucurbit Seed Root & Bulb Seed Brassica Seed Leafy Seed Tomatoes Seed Berries Seed Peppers Seed Others Seed Market segment by Application can be divided into Farmland Greenhouse The key market players for global  Catering and Food Service Contractors market are listed below: Bayer (Monsanto) Syngenta Limagrain Bejo ENZA ZADEN Rijk Zwaan Sakata Takii Nongwoobio LONGPING HIGH-TECH DENGHAI SEEDS Jing Yan YiNong Huasheng Seed Horticulture Seeds Beijing Zhongshu Jiangsu Seed Market segment by Region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 14 chapters: Chapter 1, to describe  Catering and Food Service Contractors product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of  Catering and Food Service Contractors, with price, sales, revenue and global market share of  Catering and Food Service Contractors from 2019 to 2021. Chapter 3, the  Catering and Food Service Contractors competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the  Catering and Food Service Contractors breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2016 to 2026. Chapter 5 and 6, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2016 to 2026. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2016 to 2021.and  Catering and Food Service Contractors market forecast, by regions, type and application, with sales and revenue, from 2021 to 2026. Chapter 12, 13 and 14, to describe  Catering and Food Service Contractors sales channel, distributors, customers, research findings and conclusion, appendix and data source. Browse our full report with Table of Content: https://www.bharatbook.com/report/400301/global-catering-and-food-service-contractors-market-research-report About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 15,00,000 reports and insights that includes latest Market Study,Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.

Manager Business Development (Industry Background Food & Beverage) Designation: - Manager Business Development (Industry Background Food & Beverage) CTC PA:- 4 L – 4.5 L Job Description: New Business Development Prospect for potential new clients and turn this into increased business. Cold call as appropriate within your market or geographic area to ensure a robust pipeline of opportunities. Meet potential clients by growing, maintaining, and leveraging your network. Identify potential clients, and the decision makers within the client organization. Research and build relationships with new clients. Set up meetings between client decision makers Plan approaches and pitches. Work with team to scope the site and accordingly develop P&L and proposals that speaks to the client’s needs, concerns, and objectives. Participate in pricing the solution/service. Handle objections by clarifying, emphasizing agreements and working through differences to a positive conclusion. Use a variety of styles to persuade or negotiate appropriately. Present an image that mirrors that of the client. Client Retention Present new products and services and enhance existing relationships. Work with operational and kitchen staff and other internal colleagues to meet customer needs. Arrange and participate in internal and external client debriefs. Business Development Planning Attend industry functions, such as association events and conferences, and provide feedback and information on market and creative trends. Present to and consult with admin and senior level management on business trends with a view to developing new services / business opportunity. Identify opportunities for campaigns, services, and distribution channels that will lead to an increase in sales. Using knowledge of the market and competitors, identify and develop the company’s unique selling propositions and differentiators. Management and Research Submit weekly BIP and ensure data is accurate. Ensure that data is accurately entered and managed Forecast sales targets and ensure they are met by the team. Track and record activity on accounts and help to close deals to meet these targets. Research and develop a thorough understanding of the competitor’s company’s people and capabilities. Understand self company’s goal and purpose so that will continual to enhance the company’s performance. Other Skills and Qualifications Networking, Persuasion, Prospecting, Public Speaking, Research, Writing, Closing Skills, Motivation for Sales, Prospecting Skntills, Sales Planning, Identification of Customer Needs and Challenges, Territory Management, Market Knowledge, Meeting Sales Goals, Professionalism, CRM, and Microsoft Office.

JYOTI HOTEL AND RESTAURANT The Jyoti Hotel and Restaurant is a contemporary hotel & restaurant where guests enjoy the ambience of 3 star like accommodations and food facility with warm and friendly service. It is founded by Mr. Yudhvir Singh (Jyoti). Jyoti Hotel and Restaurant contains two buildings. In first Building,there are 6 rooms with Restaurant, founded in15 Feb . The second building have 26 Rooms with Marriage Hall. The main motto behind to build this hotel and restaurant to provide best facilities to tourist that goes to Dev Bhumi & Tourist state Himachal Pradesh. As there was a lack of best stay and food facility in this area then it was necessary to have a such type of best hotel and restaurant. Now lot of tourist including both national and international comes daily in this hotel to enjoy peaceful stay and delicious food.

We are introducing ourselves As "Sai Enterprises" for Manufacturing Company in Various Machinery and equipment's required to setup Plants Like • Dairy Plant • Juice Plant • Ice cream Plant • Chilling Plant • CIP system • Milk storage Tank • Sugar Syrup System • Milk Pump • Homogeniser Spare parts & service(imported spare parts of APV Gaulin Homogeniser). Also High Pressure Homogenisers & High Pressure Piston Pumps, Homogenisers are Manufactured, from 100 LPH to 3000 LPH capacity. & Pressure Ranging between 150 bar to 700 bar. Centrifugal Pumps in S.S. 304 & S.S. 316 for Hygienic applications both as Process pumps or Evaporator Pumps with Single or Double Mechanical Seals. The Capacity of Pumps is from 1000 LPH to 60,000 LPH & Head (MWC) as per requirement. Used in Dairy, Fruit Juice & Food Processing Industries if you have any requirement contact us, we are looking forward for good business relationship in future. To know more about us you can visit our website http://www.saidairyequipments.in