Food safety standards authority

ISO 22000 is applicable for all the Organizations in the food and feed industries of any size or sector. It sets out the requirements for food safety management system and defines what an Organization must do to control the food safety Hazards. Food safety is the top most priority for the Organization who is in Food and feed Industry. ISO 22000 enables Organizations to put in place all the safety measures/System that help them to improvise overall performance. Without seeking certification many Organizations avail benefit from using Standards of Quality check. In order to opt for the ISO 22000 certification in Lucknow you may contact us on the following given details where expert team of Auditors will get in touch with you. For more information and updates in the ISO 22000 certification, keep an eye on the URS website. URS CERTIFICATION F-3, Sector 06 Noida- 201301, India Tel: 91-120-4516264 - 65 Mobile: +91-9650807813

Food grade bulk bags are made with resins meeting FDA standards with the intent of putting food products into the bags. Food grade FIBCs are manufactured in a cleanroom facility that can be certified by food safety standards. For more information visit: https://www.rishifibc.com/fibc-products/fibc-bags.html

Quality is about safety, delivering on a promise and meeting the customer expectations. Deliver top notch Quality experience to your customers with the help of Online Learning Platform training. Quality standards are the absolute benchmarks in the food and packaging industry. Quality is about safety, delivering on a promise and meeting the customer expectations. CALF™ allows you to keep multiple checklists for quality – planning, assurance, control, and improvement. Furthermore, with CALF™ you can provide the necessary off the job training by uploading Course Modules on quality control standards and policies, preventive maintenance, inventory, and warehouse management etc. For more visit https://nuvedalearning.com/calf-for-food-packaging-industry/

Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

"Hi, Folks We serve fresh and healthy home-made food to people who are living away from their homes. serviceable at kolkata (new town, salt lake, keshtopur, mahishbathan) area as of now. We are serving working professionals or students. We have food and safety license from Food Safety and Standards Authority of India (FSSAI)."

For all food storage activities, whether completely or partially processed for customers, this page covers https://www.fssaifoodlicense.com/ fssai registration. Food Safety and Standards Authority of India is known by the initials FSSAI. It is a distinct entity that works under the Ministry of Health & Family Welfare, Government of India.

In today’s day and age, people are more concerned about maintaining food hygiene and safety. Considering that food processing Industries are bow focusing on HACCP based certification programs. It has been observed that the HACCP Certification concept has been evolved over the years with increased efficiency and effectiveness food safety management systems have undergone few changes. There are customers like McDonald’s in the united states who required that all their suppliers implement HACCP to ensure that quality and safe food to be served in all their restaurants. Please visit our website for a timely URS India and to know about other ISO standards. URS CERTIFICATION F-3, Sector 06 Noida- 201301, India Tel: 91-120-4516264 - 65 Mobile: +91-9650807813

Experience the ultimate convenience of Nandurbar food delivery in train with OLFStores. Order your favorite meals from a diverse network of 400+ restaurants and have them delivered directly to your train seat. Whether you're craving local delicacies or famous dishes from premium outlets like Babulal Jain and Sons, our extensive menu options have got you covered. Enjoy hygienic, lip-smacking food that is packaged and delivered following the highest safety standards. Visit us - https://www.olfstores.com/locations/order-food-in-train-at-N andurbar-NDB-order-food-at-your-train-seat

Established in 1973, Nirmal became the pioneer of Self Actuated Pressure Control Valves and Allied Process Control Systems and Solutions. Nirmal offers its expertise globally to all major industries namely Oil & Gas, Petrochemical & Refineries, Pharmaceutical, Steel & Power, Food & Dairy, Plastic, and Nuclear Power Industries. Today, Nirmal has been successfully established as the "Expertise that delivers". At Nirmal, we are fully equipped to cater to the ever-changing needs of our discerning customers. Be it investing in R&D or adhering to world-class quality standards, we have always strived to come up with innovative and customized solutions that help our customers scale new horizons. Our 3,00,000 sq. ft. unit at Asangaon houses state-of-the-art modern facilities giving the required thrust to our manufacturing capabilities. At Nirmal, we believe that our responsibilities are not just limited to delivering customized products. We are equally involved in each stage of the proce

Sous Chef Company Brief: An online fine dine quality food delivery company with branches in Mumbai, Bangalore and Delhi specializing in the service of fresh classical recipes from around the world delivered to the door within 30 to 45 minutes of placing the order. Using the latest technology the company makes it extremely easy to call and order great food, even from a smart phone or Tab. The company has proficient staff working in the kitchen and a dedicated delivery system ensuring the demands are met in every single customer interaction Qualifications: Dip/Degree/Certification in Hotel Management. Previous experience in a similar capacity a pre-requisite to apply for this role Degree or diploma in hotel management/ culinary arts/hospitality. Minimum 2-4 years of experience in a similar role Knowledge and key skills: Time management. Running the kitchen in the absence of the head chef Ensuring the kitchen brigade has high culinary standards Managing food purchasing and storage. Maintaining a safe and hygienic kitchen environment. Helping create new recipes and write menus Job description: Come up with new dishes which appeal to the clients, whenever required. Work with the executive chef to produce diversified menus in accordance with the restaurant s policy and vision. Establish the working schedule and organize the work in the kitchen. Produce high quality dishes that follow up the established menu and level up to location s standards, as well as to clients requirements. Plan the food design in order to create a perfect match between the dish s aspect and its taste. Discover talented chefs and train them in order to reach the high standards of the location. Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources. Maintain order and discipline in the kitchen during working hours. Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served. Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Location:- Bangalore, Mumbai & Delhi Compensation:- Best in the Industry Salary commensurate with qualification and experience will be offered Experience Criteria:- Minimum 2-3 years of experience in a similar capacity. Work experience in a multi-product / multi-location / multi-dimensional company would be an advantage. Should have had exposure in handing above mentioned Roles & Responsibilities. Should have exposure to using internationally accepted best practices. How to Apply:- Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining:- Will not be a constraint for experienced and qualified candidates. Candidate willing to join immediately will be given preference. Should have exposure to using internationally accepted best practices How to Apply: Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining: Will not be a constraint for experienced and qualified candidates.bun Candidate willing to join immediately will be given preference.

Welcome to Backstreet Kitchen Backstreet Kitchen takes you on a culinary journey and lets you discover a variety of North Indian & Chinese Cuisines. Both these Cuisines in India have special and unique dishes to offer, what makes us distinct from others is that we are using regional spices/ingredients to curate dishes for you. Why Backstreet Kitchen: A way to good mood food and quality food, delivers authentic dishes at your door step in the minimum time. 5 star hotel Experienced Chefs who knows authenticity of every dish. A Kitchen of professionals, following every food safety standards while operational hours. We understand customers need and serve accordingly. Only kitchen that serves best quality food within the limited expense. Quick response on each feedback. We're here to help you. Enjoy the freshly cooked food with one click access and the ability to track your order in real-time. So whether you're working late, in need of a one-night satiation, or just don't feel like cooking let us handle the food with the facility of tracking your delivery time. Your only job is to enjoy every minute of you with Backstreet Kitchen.

Food safety is the top most priority for the Organization who is in Food and feed Industry. ISO 22000 enables Organizations to put in place all the safety measures/System that help them to improvise overall performance. ISO 22000 is applicable for all the Organizations in the food and feed industries of any size or sector. It sets out the requirements for food safety management system and defines what an Organization must do to control the food safety Hazards. Without seeking certification many Organizations avail benefit from using Standards of Quality check. In order to opt for the ISO 22000 certification in Karur you may contact us on the following given details where expert team of Auditors will get in touch with you. For more information and updates in the ISO 22000 certification, keep an eye on the URS website. URS CERTIFICATION F-3, Sector 06 Noida- 201301, India Tel: 91-120-4516264 - 65 Mobile: +91-9650807813

Food safety is an essential task for the Food business to keep food protected from Farm to Fork by practising sufficient control methods and ensuring the Hygienic practices to be followed at any stage of the food supply chain, from feed producers to food manufacturers, transport and storage operators, Subcontractors to retail, foodservice outlet, and Service Providers. ISO 22000 is beneficial for all the Organizations in the food and feed industries of any size or category. It sets out the needs for food safety and defines what an organization must do to control the food Hazards Analysis. Please visit our website for a timely URS India and to know about other ISO standards. URS CERTIFICATION F-3, Sector 06 Noida- 201301, India Mobile: +91-9650807813 Website: https://www.ursindia.com/iso-certification/iso-22000-food-safety-management-system/delhi

Food grade bulk bags are made with resins meeting FDA standards with the intent of putting food products into the bags. Food grade FIBCs are manufactured in a clean room facility that can be certified by a food safety standard like the American Institute of Baking (AIB), Safe Quality Foods (SQF), British Retail Consortium (BRC), etc. For more information - https://www.rishifibc.com/fibc-products/fibc-bags.html

Made of 100% food products, mixed in right proportion to give results. No complicated, unknown or magic ingredients. Ingredients capable of bringing out fat & cholesterol through feces - only one of its kind in the world. Two sachets per day can bring out fat / cholesterol equivalent to 5 - 7 hours of rigorous gym workout/day.. 100% relieves from any bowel problem like constipation / irritable bowel syndrome.. No Cholesterol / Fat containing Ingredients - easy for LIPOLYSIS -Process for break down of fats and lipids. Weight management is smooth and easy. Does not contain proteins -100% safe on kidneys and No chance for Allergic reactions.. Confers to food safety and standards authority specifications -100% safe and natural.. Product Research & Development done on Indians, over seven years with various centres / hospitals across India. "PATENTED PRODUCT"