Food science conferences

Position: Medical Coder About Achievers Spot Achievers Spot is An ISO 9001:2008 Certified Healthcare Service Provider in Chennai for Medical Coding Jobs. We are Looking For Candidates For Medical Coding Industry. We Offer Medical Coding Trainee Jobs in US Healthcare MNC s. What is Medical Coding? Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis (Medical Problems) and Procedure (Treatments) Codes using ICD-10 CM and CPT code books. Medical Coding Jobs are Assigned to Life Science, Paramedical & Medical Graduates and Post Graduates. Eligibility: Any Life Science, Paramedical, Medical Graduates and Post Graduates (Pharmacy, Physiotherapy, Nursing,, Biotechnology, Plant Biology, Biology, Bio-Medical graduates, Zoology, Botany, Bioinformatics, Genetics, B.O.T, Microbiology, Biochemistry,Endocrinology, Nutrition & Dietetics, Anatomy, Physiology, Chemistry, Medical Lab Technology, Health Education, M.B.B.S, B.D.S, B.H.M.S, B.A.M.S, etc...) Pay Scale: 14000/- to 17000 per month initially with assured career Growth (Incentives & Benefits as per Corporate Standards) Key Skills: 1) Candidate should be from Any Life Science, Paramedical, Medical Graduates and Post Graduates 2)Must possess Knowledge about Medical Terminologies 3) Must possess Good Written & Verbal Skills Career Growth: Excellent opportunity to enhance your career by getting CPC(Certified Association of Professional Coders) and AHIMA(American Health Information Management Professional Coders) and CCS(Certified Coding Specialist) Certification from AAPC(American Association) respectively. Benefits: 1. Pick Up & Drop Facility 2. Food Facility 3. Day Shift 4. Easily Accessible to Job Location 5. Weekend Off Placement Locations: Chennai, Trichy, Coimbatore, Vellore, Salem, Bangalore, Hyderabad, Nagercoil, Madurai, Tirunelveli, Tiruppur, Kancheepuram, Erode,Thiruvannamalai, Pudukkottai, Villupuram, Dindigul, Thanjavur, Dharmapuri, Sivakasi, Tiruchengode, Mayiladuthurai, Thoothukudi, Ramanathapuram, Pudhukottai, Mumbai, Pune, Noida Contact Details: Achievers Spot 13, Ramanathan Street,2nd Floor, T.Nagar, Chennai 600017 Landmark: Adjacent to Ranganathan Street Ph: 9566133256/9566157632/9566157627/9566284629/9840708203,044-2 126317/42057586/45001158 Email:aishwarya@achieversspot.com W ebsite: www.achieversspot.com Aishwarya, HR Executive, Achievers Spot Ct: 9566133256

Food Science is a multi-disciplinary area including chemistry, biochemistry, nutrition, microbiology and engineering to give up one the scientific expertise to solve real difficulties combined with the various facets of the food system.. It is ideal to find a prominent learning platform to buy food science ebooks and many others. Visit: https://www.nipaers.com/e-books/food-science-and-technology/ Contact us NIPA GENX ELECTRONIC RESOURCES AND SOLUTIONS PVT LTD Address: 103, VIKAS SURYA PLAZA, CU BLOCK, LSC MARKET, New Delhi, Delhi 110088 Phone no: +91 show contact info Website: https://www.nipaers.com/

Looking for Best B.Sc Food Science and Nutrition College in Coimbatore? Join B.Sc Food Science and Nutrition at Dr.N.G.P. Arts and Science College.

This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.

We provide healthy packed food boxes for Office meetings, House parties, School picnics, School events, Birthday parties, Office conferences etc. We also provide best Catering services at very reasonable rate for any occasions. Please contact for details... Combo Menu for Food box- 1. Veg Fried Rice+Chilli Chicken/Paneer(4pcs)+Salad+Sweet= 80/- 2. Jeera Rice/Ghee Rice+Chicken Butter Masala(4pcs)+Salad+Sweet=90/- 3.Paratha(3pcs)+Chana Chicken Masala+Salad+Sweet=70/- 4. Jeera Rice/Ghee Rice+Dal Makhani+Salad+Sweet=60/- 5. Veg Khichdi+Aloo Dum+Sweet (pure veg)=60/- 6. Luchi(6pcs)+Cholar dal+Sweet=50/- 7. Paratha(3pcs)+Chicken Bharta+Sweet=80/- 8. Aloo Paratha(2pcs)+Pickle+Curd=50/-

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those studying food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes -- introducing 2-3 recipes for most of the laboratory sessions — covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation. For those in food science, dietetics, and nutrition careers.

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

One day, at my cafeteria, my super boss (Director of HR – one of the business units) joined me at my table. I had made a very simple dish. Learnt in school – “Sharing in joy”. My super boss had a bite from my lunch box and there he goes…. He kept on praising the food and noted my recipe. I love my job, but also wanted to reach out to people who love food and hence I came up with this idea of starting my own Saturday/Sunday food business!!! Hi Food Lovers, My name is Barnali. I am a HR professional working with a leading MNC in Bangalore. I have set up a Meal Service (Lunch / Dinner) in Bangalore after prolonged experiences in my own kitchen. I would like to cater food to small groups of people who either work while I’m at home (Sat/Sun) or would want to relish a party on the week end. Approach me with your taste bud and I will cook your food in my kitchen making sure it tantalizes you with my specialty of cooking delicious food. Order food for Lunch or Dinner on Saturday and Sunday to enjoy homemade food. Try it this time; you will come back to me for next time and the next time and…… Menu: Non Vegetarian: Price Per Plate 1. Chicken Biryani (With Raita) …………….…………………………. Rs 200 2. Mutton Biryani (With Raita) …………….…………………………...Rs 280 3. Prawn Biryani (With Raita) …………….…………………………… Rs 350 4. Rogan Josh…………….…………………………………� ��………...Rs 220 5. Meethi Chicken…………….…………………………. ……………...Rs 220 6. Chicken Chilly…………….…………………………….…� ��...………....Rs 200 7. Masaledar Mutton…………….…………………………...……………....Rs 220 8. Aloo Gosht…………….………………… ……………… ……………....Rs 220 9. Prawn Masala…………….………………………………. ……………....Rs 300 10. Kadai Chicken…………….………………………………. …….………....Rs 220 Vegetarian: Price Per Plate 1. Veg Biryani (With Raita) …………….………………………………. Rs 160 2. Veg Fried Rice…………….………………………………. ………….Rs 110 3. Jeera Rice…………….…………………………………� ��…………...Rs 110 4. Plain Rice…………….…………………………………� ��…………...Rs 90 5. Mushroom chilly…………….………………………………� �……... Rs 150 6. Rajma Curry…………….………………………………… ………….. Rs 100 7. Dal Fry…………….…………………………………� �…………….. Rs 100 8. Mix Veg …………….……………………………………� �…….….. Rs 100 Please Note: 1) I cater food only on Saturdays and Sundays. 2) Book atleast one day in advance 3) Order for Rs 3000 is minimum Payment: Win-Win: Advance payment of 50% while booking and the rest while delivery (Cash / Cheque) Contact ME for conferences / exhibitions / seminars / Party at home. Contact Details: Email: tecza.foodservices@gmail.com Phone: Barnali @ 9483160781 Tecza food Services

We ensure that our customers are our strength and make them feel at home when they are with us. An outlet to be great with friends or all by yourself. You can eat in, take it to go, or have it catered right to you. The feeling is friendly and the food is fabulous. Whenever you need it, it is your own unique world to eat out. Our services include Fast Food, Take Away, Home Delivery, Outdoor Catering, all types of Party Orders and food for offices, Hostels, companies, providing corporate lunches to a number of Multi National Companies, Corporate Family Days, Conferences, Get-togethers, Product launches etc.

Manager Business Development (Industry Background Food & Beverage) Designation: - Manager Business Development (Industry Background Food & Beverage) CTC PA:- 4 L – 4.5 L Job Description: New Business Development Prospect for potential new clients and turn this into increased business. Cold call as appropriate within your market or geographic area to ensure a robust pipeline of opportunities. Meet potential clients by growing, maintaining, and leveraging your network. Identify potential clients, and the decision makers within the client organization. Research and build relationships with new clients. Set up meetings between client decision makers Plan approaches and pitches. Work with team to scope the site and accordingly develop P&L and proposals that speaks to the client’s needs, concerns, and objectives. Participate in pricing the solution/service. Handle objections by clarifying, emphasizing agreements and working through differences to a positive conclusion. Use a variety of styles to persuade or negotiate appropriately. Present an image that mirrors that of the client. Client Retention Present new products and services and enhance existing relationships. Work with operational and kitchen staff and other internal colleagues to meet customer needs. Arrange and participate in internal and external client debriefs. Business Development Planning Attend industry functions, such as association events and conferences, and provide feedback and information on market and creative trends. Present to and consult with admin and senior level management on business trends with a view to developing new services / business opportunity. Identify opportunities for campaigns, services, and distribution channels that will lead to an increase in sales. Using knowledge of the market and competitors, identify and develop the company’s unique selling propositions and differentiators. Management and Research Submit weekly BIP and ensure data is accurate. Ensure that data is accurately entered and managed Forecast sales targets and ensure they are met by the team. Track and record activity on accounts and help to close deals to meet these targets. Research and develop a thorough understanding of the competitor’s company’s people and capabilities. Understand self company’s goal and purpose so that will continual to enhance the company’s performance. Other Skills and Qualifications Networking, Persuasion, Prospecting, Public Speaking, Research, Writing, Closing Skills, Motivation for Sales, Prospecting Skntills, Sales Planning, Identification of Customer Needs and Challenges, Territory Management, Market Knowledge, Meeting Sales Goals, Professionalism, CRM, and Microsoft Office.

Position: Medical Coder About Achievers Spot Achievers Spot is An ISO 9001:2008 Certified Healthcare Service Provider in Chennai for Medical Coding Jobs. We are Looking For Candidates For Medical Coding Industry. We Offer Medical Coding Trainee Jobs in US Healthcare MNC s. What is Medical Coding? Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis (Medical Problems) and Procedure (Treatments) Codes using ICD-10 CM and CPT code books. Medical Coding Jobs are Assigned to Life Science, Paramedical & Medical Graduates and Post Graduates. Eligibility: Any Life Science, Paramedical, Medical Graduates and Post Graduates (Pharmacy, Physiotherapy, Nursing,, Biotechnology, Plant Biology, Biology, Bio-Medical graduates, Zoology, Botany, Bioinformatics, Genetics, B.O.T, Microbiology, Biochemistry,Endocrinology, Nutrition & Dietetics, Anatomy, Physiology, Chemistry, Medical Lab Technology, Health Education, M.B.B.S, B.D.S, B.H.M.S, B.A.M.S, etc...) Pay Scale: 14000/- to 17000 per month initially with assured career Growth (Incentives & Benefits as per Corporate Standards) Key Skills: 1) Candidate should be from Any Life Science, Paramedical, Medical Graduates and Post Graduates 2)Must possess Knowledge about Medical Terminologies 3) Must possess Good Written & Verbal Skills Career Growth: Excellent opportunity to enhance your career by getting CPC(Certified Association of Professional Coders) and AHIMA(American Health Information Management Professional Coders) and CCS(Certified Coding Specialist) Certification from AAPC(American Association) respectively. Benefits: 1. Pick Up & Drop Facility 2. Food Facility 3. Day Shift 4. Easily Accessible to Job Location 5. Weekend Off Placement Locations: Chennai, Trichy, Coimbatore, Vellore, Salem, Bangalore, Hyderabad, Nagercoil, Madurai, Tirunelveli, Tiruppur, Kancheepuram, Erode,Thiruvannamalai, Pudukkottai, Villupuram, Dindigul, Thanjavur, Dharmapuri, Sivakasi, Tiruchengode, Mayiladuthurai, Thoothukudi, Ramanathapuram, Pudhukottai, Mumbai, Pune, Noida Contact Details: Achievers Spot 13, Ramanathan Street,2nd Floor, T.Nagar, Chennai 600017 Landmark: Adjacent to Ranganathan Street Ph: 9566157632/9566133256/9566157627/9566284629/9840708203,044-2 126317/42057586/45001158 Email:lavanya@achieversspot.com Web site: www.achieversspot.com Lavanya, HR Executive, Achievers Spot Ct: 9566157632

Position: Medical Coder About Achievers Spot Achievers Spot is An ISO 9001:2008 Certified Healthcare Service Provider in Chennai for Medical Coding Jobs. We are Looking For Candidates For Medical Coding Industry. We Offer Medical Coding Trainee Jobs in US Healthcare MNC s. What is Medical Coding? Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis (Medical Problems) and Procedure (Treatments) Codes using ICD-10 CM and CPT code books. Medical Coding Jobs are Assigned to Life Science, Paramedical & Medical Graduates and Post Graduates. Eligibility: Any Life Science, Paramedical, Medical Graduates and Post Graduates (Pharmacy, Physiotherapy, Nursing,, Biotechnology, Plant Biology, Biology, Bio-Medical graduates, Zoology, Botany, Bioinformatics, Genetics, B.O.T, Microbiology, Biochemistry,Endocrinology, Nutrition & Dietetics, Anatomy, Physiology, Chemistry, Medical Lab Technology, Health Education, M.B.B.S, B.D.S, B.H.M.S, B.A.M.S, etc...) Pay Scale: 14000/- to 17000 per month initially with assured career Growth (Incentives & Benefits as per Corporate Standards) Key Skills: 1) Candidate should be from Any Life Science, Paramedical, Medical Graduates and Post Graduates 2)Must possess Knowledge about Medical Terminologies 3) Must possess Good Written & Verbal Skills Career Growth: Excellent opportunity to enhance your career by getting CPC(Certified Association of Professional Coders) and AHIMA(American Health Information Management Professional Coders) and CCS(Certified Coding Specialist) Certification from AAPC(American Association) respectively. Benefits: 1. Pick Up & Drop Facility 2. Food Facility 3. Day Shift 4. Easily Accessible to Job Location 5. Weekend Off Placement Locations: Chennai, Trichy, Coimbatore, Vellore, Salem, Bangalore, Hyderabad, Nagercoil, Madurai, Tirunelveli, Tiruppur, Kancheepuram, Erode,Thiruvannamalai, Pudukkottai, Villupuram, Dindigul, Thanjavur, Dharmapuri, Sivakasi, Tiruchengode, Mayiladuthurai, Thoothukudi, Ramanathapuram, Pudhukottai, Mumbai, Pune, Noida Contact Details: Achievers Spot 13, Ramanathan Street,2nd Floor, T.Nagar, Chennai 600017 Landmark: Adjacent to Ranganathan Street Ph: 9566133256/9840708203/9566284629/9566157632/9566157627/044-4 2126317 Email: aishwarya@achieversspot.com Website: www.achieversspot.com Aishwarya HR Executive, Achievers Spot Ct: 9566133256

Veg and Non Veg Food,Hygienically cooked available for home delivery,parties, functions,conferences, for birthdays, weddings, meetings officially for corporates also... Tiffin carriage service is also available. pl. call.8105450634.if call is busy, pl. sms or whatsapp me..

MEDICAL CODING JOBS CONTACT: MADHU HR (8428080909) JOB PROFILE: Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis (Medical Problems) and Procedure (Treatments) Codes using ICD-9 CM and CPT code books. Healthcare, including Medical Coding and Billing, will generate three million new jobs through 2016. That's more than any Other Industry. Healthcare Providers need efficient Medical Coders for HIPAA Compliant Claims filing and reimbursement. Designation-Medical Coder Trainee Eligibility... Nursing Pharmacy Paramedical Botany Zoology Biology Biotechnology Microbiology Bio Medical Bio Chemistry Bio Informatics Chemistry Advanced Zoology Applied Microbiology Plant Biology Anatomy Physiotherapist Food&Nutrition Dentist Nutrition&Dietician DMLT,DGNM Environmental science Medical sociology Key skills: 1. knowledge in Anatomy and Physiology and Pathology 2. Communication and interpersonal skills 3. Medical coding training will be provided for selected candidates Salary... 14K to 17K No of vacancies... 425 Job location... chennai Trichy Coimbatore vellore Kerala Hyderabad Benefits... Cab provided Travel allowance Food Day shift weekends Holidays Address: Main Branch-Chennai No:35, Laxmi Narayan street, 1st floor, Rukmani Nivas Building,Duraisami subway road, T.nagar, West Mambalam-600033,, landmark-opp Purple Optical. THANKS AND REGARDS R.Madhu Sr.HR Reach me @ 8428080909 (If not answering/NOT REACHABLE kindly leave me a text/mail)

About Achievers Spot Achievers Spot is An ISO 9001: 2008 Certified Well-Established Healthcare Service Provider in Chennai for Dedicated, Hard Working and Focused Individuals. We are looking for Life Science Graduates with Dedicated, Hardworking and Focused Individuals. We Offer Medical Coding Trainee Jobs in US Healthcare BPO. What is Medical Coding? Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis (Medical Problems) and Procedure (Treatments) Codes using ICD-10 CM and CPT code books. Healthcare, including Medical Coding and Billing, will generate three million new jobs through 2016. That's more than any Other Industry. Healthcare Providers need efficient Medical Coders for HIPAA Compliant Claims filing and reimbursement. Eligibility: Any Life Science Graduates and Post Graduates (M.B.B.S, B.D.S, B.H.M.S, B.A.M.S, Pharmacy, Physiotherapy, Nursing, Genetics, B.O.T, Microbiology, Biochemistry, Biotechnology, Biology, Bio-Medical graduates, Zoology, Botany, Bioinformatics, Endocrinology, Nutrition & Dietetics, Anatomy, Physiology, Chemistry, Medical Lab Technology, Health Education, etc...) Pay Scale: 10000/- to 13000/- per month initially with assured career growth (Incentives & Benefits as per Corporate Standards) Benefits: 1. Pick Up & Drop Facility 2. Food Facility 3. Day Shift 4. Easily Accessible to Job Location 5. Weekend Off Career Growth: Excellent opportunity to enhance your career by getting CPC(Certified Association of Professional Coders) and AHIMA(American Health Information Management Professional Coders) and CCS(Certified Coding Specialist) Certification from AAPC(American Association) respectively. CPC, CCS - P Certification Training is also provided for Freshers and Experienced Coders. Placement Details: Placement is provided to All Candidates Successfully Completing the Training Program in Leading Healthcare MNC BPOs. More than 3000 Candidates are placed in Leading Healthcare MNC’s across India. Placement Locations: Chennai, Trichy, Coimbatore, Vellore, Salem, Nagercoil, Madurai, Tirunelveli, Tiruppur, Kancheepuram, Erode,Thiruvannamalai, Pudukkottai, Villupuram, Dindigul, Thanjavur, Dharmapuri, Sivakasi, Tiruchengode, Mayiladuthurai, Thoothukudi Contact Details: Achievers Spot 13, Ramanathan Street,2nd Floor, T.Nagar, Chennai – 600017 Landmark: Adjacent to Ranganathan Street Ph: 9566157627/9566157632/9566284629/9361143143/9840708203 044-42126317/42057586/45001158