Health safety nutrition activities

We at iStudio Technologies provide a highly productive nutrition app that navigates you in your day to day activities to lead a healthy and brisk life that you haven’t experienced never before. Avail a proactive nutrition mobile app to nurture your health that holds experienced and friendly dietitians and nutritions who navigates you in the entire process of transforming you into a health you in a natural way. https://www.istudiotech.in/mobile-app-development-company-in-chennai/ https://www.istudiotech.in/ Contact number: show contact info | 044 – 43560128 Mail us on: show contact info Address:No: 10/1, 1st floor, Chowdry nagar 1st Street, Valasaravakkam, Chennai 600087.

For all food storage activities, whether completely or partially processed for customers, this page covers https://www.fssaifoodlicense.com/ fssai registration. Food Safety and Standards Authority of India is known by the initials FSSAI. It is a distinct entity that works under the Ministry of Health & Family Welfare, Government of India.

You may be startled to pore this...but enounce change is other field occupy. Maintaining your drill turn and sociable networks instrument service a lot in this affection. Egest multiethnic appointments to go for a posture with a human or unit member. Get a dog. Correspond letters to friends you haven't talked to in ages. Act in your territory. Strike room dancing lessons. All these activities module refrain ready you mentally geared, physically fit, and socially astir.Let's now variety apiece of the quadruplet organic pillars to maintaining a growing brain that functions gambler now and lasts someone. Those pillars are Personal Read, Psychic Recitation, Nice Nutrition and Express Management.http://guidemesupplements.com/brainplus-iq/

Health Safety & Environment (HSE) Manager/ Sr. Engineer/ Engineer/ Officer/ Supervisor Examination of such course should have been conducted by TEB or respective state of approved university. Qualification: B.E./ Diploma/ B.Sc. with Degree/ Diploma in Industrial safety from recognized university. Experience: Must have minimum 3 years of experience of managing HSE activities in construction industries, minimum 5 years experience for Supervisor with 10+2 (Science). Location: Jamnagar Salary: Sales and benefits will be commensurate with qualification and experience, and will not be constraint for deserving candidates. Walk-In Interview Date: (Sunday) Time: 10 am to 1 pm. Candidates must be willing to relocate anywhere in India. Please bring your resume, photocopies of certificates, last salary slip (must)/ current appointment letter, identity proof, testimonials and a recent passport size colored photograph. Venue: Lloyd House, 13/3, Kalakaji, Near Kalkaji Police Stn., Behind Bhero Mandir, New Delhi -

Our mothers would not leave any stone unturned for the sake of our health and nutrition that too with a good amount of taste. Authentic spices, hand-picked vegetables for complete safety. Nothing fancy, but still the best. Yes, we at OMKITCHEN follow the same recipe. Now you can order your organic meal in Noida. Organic food sourced from certified organic farms, for complete safety.No usage of excessive oils and spices and fresh preparation every time you book for your meal. Authentic cooking by traditional Maharaj packed in glass tiffin. Order now, for your own Dabba filled with health and taste. Website name- https://www.omorganickitchen.com Mobile Number: 9999060475

Job title: Restaurant Supervisor Department: F&B Service Reporting To: Restaurant Manager Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key responsibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Job title: Restaurant Supervisor Department: F&B Service Reporting To: Restaurant Manager Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory respondibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory respondibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

JOB DESCRIPTION Design, develop and test ruggedized electronics for use in Weatherford's MLWD and RSS downhole drilling systems. DUTIES & RESPONSIBILITIES: Collaborate with other engineering staff to meet assigned project goals Direct and oversee the project-specific activities of assigned technician staff Interface closely with drafting group to develop PC board documentation Participate in the engineering signoff of PC board documentation in Windchill Provide support for all relevant design documents (work instructions, test procedures, theories of operation, etc) Assist Manufacturing with the transition of prototype designs to production Understand and comply with all safety rules and company policies of Weatherford Demonstrate a personal commitment to Quality, Health, Safety and the Environment QUALIFICATIONS Competent user of data acquisition instrumentation and methods Proficiency with data & circuit analysis tools (e.g. Matlab or Multisim) Good analytical and problem-solving skills Strong organizational skills Proficiency with Microsoft Office products Good interpersonal and communications skills BS in Electrical Engineering (4-year degree) 0-5 years experience Regards Nandhini-HR 9962321948

Tool Room Engineer Department: Production Location: Ambattur Industrial Estate, Chennai Salary: 18 k - 22 k Experience: 2 - 4 Years Qualification: Diploma Skill's Required: Tool Activities, die, jigs, fixtures, clamps or molds JOB DESCRIPTION: Provide specialist technical advice and support on all aspects of Tool design, manufacturing and estimating Support production and engineering with tooling/technical problems Supervise/Manage the running and plan activities of the tool room facilities and toolmakers, ensuring the tool room is a safe environment in line with health, safety and environmental requirements Supports Production and Engineering to manage and guarantee on time availability of tools to ensure continuous production and increase of OEE (Overall Equipment Effectiveness) Develop and manage procedural arrangements Share your Friends about this job Offer. If you are Interested and ready to join Immediately Contact, Ms. Brindha -HR gsbrindha2021@gmail.com 73582 / # 32554

JOB DESCRIPTION: Provide specialist technical advice and support on all aspects of Tool design, manufacturing and estimating Support production and engineering with tooling/technical problems Supervise/Manage the running and plan activities of the tool room facilities and toolmakers, ensuring the tool room is a safe environment in line with health, safety and environmental requirements Supports Production and Engineering to manage and guarantee on time availability of tools to ensure continuous production and increase of OEE Develop and manage procedural arrangements Skill's Required: Tool Activities, die, jigs, fixtures, clamps or molds Location: Chennai Salary: 16 K - 20 K Experience: 1 - 3 Years Qualification: Diploma Share your Friends about this job Offer. For more details call us to feel free, Ms. Brindha -HR gsbrindha2021@gmail.com 73582 / # 32554

Responsibilities SCOPE OF THE ROLE Engineering design, assessment, design and inspection report writing. Technical Excellence and delivery of projects taking account of Health & Safety. Agree Priorities and deadlines; ensure timely delivery within fee allocation. Align work with WoW and maintain Document Control for all work. Proactively raising queries and identifying necessary inputs from others. Use non-project time productively by self-training to improve software & technical skills. PRINCIPLE ACCOUNTABILITIES Design solutions, execution details, analysis and design of the structures, Prepare repair / rehabilitation of existing structures Check & ensure the quality of the documents and adhere to contract deadlines Check & approve drawing as per design and specifications Ensure timely & quality delivery of designs as per the defined standards to the clients Innovation done in analysis and design of any bridge/structure and developing design as per latest/other codes Archiving of data drawings and report management Correlation with all the activities in the department coordinated by the Line Manager. Requirements Mandatory Skills Experience of 0-2 years of working with Bridges design. Experience in the analysis and documentation of bridge engineering works and processes from Feasibility and Design to Implementation and Client Handover. Experience to work in/with other cultures. Have respect for deadlines and achieve targeted results whilst working individually. Desired Skills The successful candidate will be a dynamic, self-motivated individual who will take on a Leadership role in project work, focused on delivery to the client and technical excellence. The role requires management of a number of projects and becoming involved in design at an early stage. The ability to plan and design deliverables against UK Engineering standards for each stage of a project is a pre-requisite and training and guidance will be provided where necessary. Cultural awareness, conscientious and an open mind and excellent communication skills are essential requirements for the role. High degree of self-motivation and ability to motivate others. Ability to work under pressure and with minimum of supervision. Best Regards, Sonali Sinha Human Resource (Recruitment) M +917210361682,+919643376734,+919873435747 Email: hr.tanviarora@gmail.com. N E Project Corporation(P) Ltd. www.nepcdelhi.com http://nepcdelhi.wix.com/NEPC New Delhi |

we are hiring for Jobs In hyundai PVT LTD production Engineer jobs in Diploma mechanical production engineer and ITI B TECH Responsible for taking care of all production related activities like Manpower, Production efficiency, downtime, quality of product, raw material, coordination with other dept - purchase, maintenance, die, quality. Supervising, mentoring, and directing Production Supervisors/ workers/ contractors Managing production schedules to achieve 100% customer satisfaction Performing other tasks, duties or special projects as directed Conduct standard meetings, identify any errors or abnormalities in the production process, identify the root causes and come up the solutions. Ensuring Health & safety measures are followed as per the company guidelines * *.contact with us HR @ 73053 and 23220

Educational Qualification: B.tech in Mechanical Engineering from recognized Technical Board/ Institute with not less than 50% marks Diploma (Preferred) Job Description: The candidate will be responsible for fitting and manufacturing related work Responsible for Production functioning. The candidate will be responsible for mechanical activities in the manufacturing unit. Proven work experience in software quality assurance. Strong knowledge of software QA method logiest, tools, and processes. Experience in writing clear, concise, and comprehensive test plans and test cases. Hands-on experience with both white box and black-box testing. Hands-on experience with Mobile testing covering Android & iOS platforms. Solid knowledge of SQL and scripting is a must. Experience working in an Agile/Scrum development process. Experience with performance and/or security testing is a plus. BS/MS degree in Computer Science, Engineering, or a related subject. Required Skills Knowledge of mechanical engineering and materials Understanding of engineering drawings Understanding of manufacturing processes Good communication skills Problem-solving skills and analytical skills Knowledge of Health & Safety issues Salary: 30000 to 40,000.00 /month Experience: Work: 1 year (Preferred)