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Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.

The History of Ancient Egypt: The Early Dynastic Period: Weiliao series (Ancient Egypt series Book 1) https://www.amazon.com/dp/B0899F3T6H "Weiliao" is a series program that tells the story of the world, it created by Wei Yi Culture and Media AB, and launched in 2020. The content touches on history, science, technology, astronomy, geography, music, and more. The "The History of Ancient Egypt" is a series of books to tell the historic stories of Ancient Egypt, and the stories run through the whole of Ancient Egypt. This book "The Early Dynastic Period" is the first episode, the historical period includes from the First Dynasty to the Second Dynasty. This period is considered to be the beginning of Ancient Egyptian civilization. The content covers The Nile River, where people and gods live together, the Myth of Osiris, Narmer(Menes) as the first king makes ancient Egypt unified, the King's Successors, and more. There is more exciting content in the book is looking forward to your reading.

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