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Bangalore (Karnataka)
Job Description * Good Communication Skills * Team Handling Skills * Inventory and Stock Management Knowledge Job Description Designation: Team Member Reporting To: Area Coach Duties: Customer Service,Handling Operations of Outlet,Cash Management,Stock Management,Service Recovery Education: ANy Age: 20-30 Skills: Goal Oriented, Smart Worker, Leadership Skills. Industry Type: FMCG / Foods / Beverage Functional Area: Hotels, Restaurants, Cafe Employment Type: Full Time, Permanent Job Education: Any Compensation: Not Disclosed by the recuriter Location: Bengaluru, Contact mobile- 7406534891 *By-SKGADE7 2-01-2019
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Bangalore (Karnataka)
Job Description * Good Communication Skills * Team Handling Skills * Inventory and Stock Management Knowledge Job Description Designation: Team Member Reporting To: Area Coach Duties: Customer Service, Handling Operations of Outlet, CashManagement, StockManagement, Service Recovery Education: Any Age: 20-30 Skills: Goal Oriented, Smart Worker, Leadership Skills. Industry Type: FMCG / Foods / Beverage Functional Area: Hotels, Restaurants, Cafe Employment Type: Full Time, Permanent Job Education: Any Compensation: Not Disclosed by the recruiter Location: Bengaluru, Contact mobile- 82966zero691five *By-SKGADE48 06-09-19
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India (All cities)
Job Description * Good Communication Skills * Team Handling Skills * Inventory and Stock Management Knowledge Job Description Designation: Team Member Reporting To: Area Coach Duties: Customer Service, Handling Operations of Outlet, Cash Management, Stock Management, Service Recovery Education: Any Age: 20-30 Skills: Goal Oriented, Smart Worker, Leadership Skills. Industry Type: FMCG / Foods / Beverage Functional Area: Hotels, Restaurants, Cafe Employment Type: Full Time, Permanent Job Education: Any Compensation: Not Disclosed by the recruiter Location: Bengaluru, Contact mobile- 82966zero91five *By-SKGADE78 28/05/2020
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India (All cities)
Job Description * Good Communication Skills * Team Handling Skills * Inventory and Stock Management Knowledge Job Description Designation: Team Member Reporting To: Area Coach Duties: Customer Service, Handling Operations of Outlet, Cash Management, Stock Management, Service Recovery Education: Any Age: 20-30 Skills: Goal Oriented, Smart Worker, Leadership Skills. Industry Type: FMCG / Foods / Beverage Functional Area: Hotels, Restaurants, Cafe Employment Type: Full Time, Permanent Job Education: Any Compensation: Not Disclosed by the recruiter Location: Bengaluru, Contact mobile- 82966zero91five *By-SKGADE78 02-05-2020
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India
Healthy Fresh Chicken at Whole sale Price, We supply all kind of Chicken in whole price for more details RT BOILERS Health First rest all Next....
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India
Dear Candidates, Greetings from Jobs Avenue. You are shortlisted for the first round of interview for our company. Presently we are hiring for the following position. Hiring is going on for various positions:- 1. Asst.Manager (Hotel Management Background) 2. Team Member. (Grduate) 3. Comy1 Comy2 Comy3 4. Hookah Man 5. Female Marriage Receptionist. 6. Sn.Steward 7. Tandoor Cook 8. Supervisor F&B 9. CDP. 10.Security Guard 11.House Keeping 12.Marketing Manager 13.Sales Manager Qualifications:- 1. Candidate should be fluent in English. 2. Experience and freshers both can apply. , any graduates, any diploma students can apply. 4. Minimum 6 months of experience is required. Interview Date- to Interview Time- 11am to 5pm. Venue- Jobs Avenue. 3, N.S.Road, McLeod House Kolkata - Near GPO and Opposite Writers Building. Documents required for interview:- 2 hard copy of your resume. 2 passport size photo. Xerox copies your qualification documents along with your identity proof. For further query feel free to call in this no. within 9am to 8pm - . Regards & Thanks Jobs Avenue
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India
www.newbellinn.com Hotels near to MS Ramaiah Medical College Bangalore, Walkable distance from MS Ramaiah Hospital, Indian Institute of Science (IISc), Hotels in New BEL Road, Affordable Budget Hotels in New BEL Road, Convenient and access to Business Centers, Hospitals, Educational Institutions, Finest Restaurants, Banks, Hospitals Collages etc Call for Booking Latheef: +91.9886532233 / 080 23518799 Email to: info@newbellinn.com Hotels near MS Ramaiah Hospital Hotels near Indian Institute of Science (IISc) Hotels in New BEL Road Booking Affordable Budget Hotels in New BEL Road near MS Ramaiah Hospital Rooms near IISc Bangalore Rooms near MS Ramaiah Medical College Best Hotels to stay near MS Ramaiah Hospital Hotels near Yeshwanthpur Railway Station Booking Hotels near International Exhibition Center Bangalore
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Salem (Tamil Nadu)
Hotel grandpalace integrate harmoniously to provide an inspired stay at our hotel , the luxury resort in South India,Tamilnadu,Salem,Yercaud. Our luxury swimming pool offers the perfect ambience to unwind. Enjoy some refreshing drinks or just curl up by the pool with a book on our deck chairs, after a swim.Beat the heat and unwind in our turquoise pool.The state-of-the-art technology and amenities for commerce, leisure and relaxation makes our hotel in yercaud an ideal choice for patrons, guests and travellers whether on business, leisure or a weekend retreat. We , the top luxury hotels in yercaud promise complete indulgence with our facilities, restaurants and bars - making it a preferred destination of discerning patrons looking for cozy hotels in Yercaud. For details www.grandpalaceyercaud.com
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India
We are manufacturer and supplier of peeled garlic, peeled sambar onions, Ginger paste, Garlic paste, paneer and White button Mushroom, We are supplying to Hotels, Restaurants, Catering service providers in chennai, [URL]http://www.peeledgarlic.co.in[/URL], Contact: 7401828282
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India
We are manufacturer and supplier of peeled garlic, peeled sambar onions, Ginger paste, Garlic paste, paneer and White button Mushroom, We have both hand peeled and machine peeled garlic. We can supply as per your requirements.We are supplying to Hotels, Restaurants, Catering service providers in chennai, http://www.peeledgarlic.co.in, Contact: 7401828282
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Hosur (Tamil Nadu)
LED signs and photoframes for your hotels, restaurants,shops,business
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Hyderabad (Andhra Pradesh)
We are the largest food truck company in Hyderabad with a fleet of Mahindra Maxximo, Tata Ace and Mahindra Jeeto Food Trucks.. Are you in Hotel / Restaurant Business Offering South Indian / North Indian / Chinese / Continental Food? Goldend Opportunity to Promote your Business with our Food Trucks... Food Trucks Attract more Customers and We offer our Food Trucks to Promote your Cuisines / Live Counter / New Variety Samples, etc. Fully Illuminated Food trucks bring more customers and more Business. No Capital Investment. Hurry - Our Food Truck Promotional Packages start from 1 Week to 3 Months
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India
Kuwait in 5star Hotels and Restaurants requirements. Kuwait: (Sal in KD) Waiter Grade-A 180 Waiter 120 Cook 130 Light Driver 110 Counter Sales 130 Waiter 130 Interview on 31th March 2016 in Kolkata Freshers with good communication skill also can apply. Flight from Kolkata within 20 days. Facility: Food, Accomodation, Transport, Medical. Contact Person: Tuhin Mondal Mob: 8926616144 Eight Nine Two Six Six One Six One Four Four Note: We do not have any registration fees. Mail: oasiszapabroad@gmail.com Oasiszap Solution Sodpur-Kolkata, WB, India
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Lucknow (Uttar Pradesh)
Get POS Software for restaurants,hotels,hospitals,malls in Lucknow. Contact Person: Anjali Tripathi Address: 330 Lekhraj Khajana, Faizabad Road, Indira Nagar, LUCKNOW, INDIA
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India
Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key responsibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.
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