Opening bakery chef

Hi, I am Seema Saraf, a Professional Baker, certified in New Jersey, US. I have a baking business at home(in Balewadi) called Sweet Mantra. I am looking for a FEMALE Cake/Pastry Chef to help with my work. Details are given below. 1. Responsibilities: Baking Cakes/Cupcakes, Cake Icing, Fondant decoration
 2. Education: Must have studied baking from a culinary school or obtained training in cake icing and decoration 
3. Experience: 0 to 1 year 
4. Work Location: Balewadi
 5. Work timings: 8 hours during the day(flexible timings)
 6. Salary: Rs. 8000 to Rs.10000/month
 7. Date of joining: ASAP If you satisfy the above criteria, please call me at 7507390033/7507340033. Note: This is not a temporary assignment or workshop. We are looking for professionals with a long term commitment. This candidate will also be a part of our staff for the custom cake studio which we plan to start soon. Pls check my work at our website Thanks, Seema Saraf Baker & Owner - Sweet Mantra

Post:- Bakery Chef (DCDP/CDP) Candidate should be knowledge in Bakery Candidate should be having knowledge in cookies, bake items etc. Age limit is maximum 45 years Minimum 2 to 4 years experience in same field. Should be hard worker & honest Salary is negotiable + fooding + Bonus Qualification is no bar All documents should be clear like Appointment letter / Experience letter/ Last Salary Slip etc. Job Location:- Kolkata Contact Person:- Bandana Paul Any Query regarding location, interview or any other information Call us.

We need a Bakery Chef in Delhi having 2-3 years of experience in the same field.

We have job opening of Chef Jamnagar (Reliance) Designation: - Chef Qualification: - Hotel Management Salary: - 20000 To 25000 Job timing: - 09 am to 06 pm Job Location: - Jamnagar (Reliance) Working Day: - 6 Job Description:- Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the Sous Chef Chef skills:- Excellent communication and organization skills Able to work in a fast-paced environment Dedicated to food quality and control Strong knowledge of proper food handling and sanitation standards Only Relevant Experience Candidate May Send Their Resume in Word File On Our Email Id: - Resume@Goalconsultancy.Com Contact No: - 9512180021 /9033993614. [Call Timing: 10am To 07pm] Note: - If This Position Is Not Suitable To You Kindly Ignore This Email. You May Give A Reference To Your Friend/Relatives For This Post.

Duff food and beverages. JOB HIGHLIGHTS:- We are locking for an experienced bakery and pastry chef to prepare a variety of bakery products. JOB DESCRIPTION:- Prepare a wide variety of goods such as cakes, cookies, pastry, bread etc following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of person. REQUIREMENTS:- Proven experience as Pastry and cookies Chef. Minimum of 3-5 Years Experience. All facilities are available for chef such as living room, and food and other facilities etc. Salary:- Rs12000 - Rs15000 Location:- industrial estate old jagananth road, near utkal packaging, Odisha, cuttack. Pin-753010 for further details please contact Contact- show contact info; show contact info

We at FoodTech India assist clients in opening bakery units which includes cookies, rusk, breads and snacks. We take turnkey projects and deliver the state of art manufacturing unit to the client

Position: SOUS Chefs Location: MALDIVES Experience: 2 yrs must Duty HRS: 9 HRS Salary: 350-1200 Rufiyaa

Chef prabhakar Bakery classes.kharghar.cakes,cake decoration,icing,sugar craft and many more.one day class available duration 3 hrs.please call

Opening for CDP position(Bakery) Experience:Minimum 8 - 10 years experience in bakery & confectionery production. Job Location: Kolkata Salary Package: 25k Age Limit: 35years Industry: renowned hospitality sector Cv send to email id: paulhrm.placementpoint@gmail.com ASAP. Venue Placement point & Management Service 39, Vivekananda college road, thakurpukur, Kolkata 700063. Bus stop Thakur pukur police station. Landmark (Gournagar high school) call: somnath 9748860771

chef & consultant for new & existing restaurants (delhi/ncr only) following services organatation structure project plan as per budget kitchen planning unique & innovative menu design food costing food trials(recipes& food costing documentation) hiring chefs & staff menu design basic training publicity out door catering management Expanding chain of restaurants ***from zero to grand opening & smooth operations contact 8*5*8*8*8*1*7*8*5*1*

Urgent Opening for Bakery & Dessert Chef de Parte in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as CDP for Bakery & Dessert in a good property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

We are looking for Bakery staff for our Custom Cake unit at Kanakpura Road. 1. Pastry Chef: The candidate should have knowledge and experience in Cake baking and Cake Decoration. 2. Helper: For regular kitchen helper work of cleaning & Preparation work Salary would not be a constraint for the right candidate.......

We are a new cafe and tapas bar opening in south Goa, near to Palolem, in November. We are looking for either an experienced chef or a recently graduated chef to take the lead in our kitchen. The successful candidate will be fully trained by our restaurant consultant and will be paid a competitive salary according to his or her experience. The food is global, not strictly Indian, but kitchen and cooking skills are required, not any particular knowledge in a style of cooking. A genuine food lover will be the most successful candidate.

Dated on 16.07.2021 EDM SOFTWARE SOLUTIONS PVT LTD COIMBATORE edmsofttech@gmail.com 9791684242 Dear Candidate.., Our Candidate is recruiting candidates for Executive Chef in Abroad Designation: Executive Chef Qualification: Any Degree Skills: Basic skills Salary as per profile THANKS AND REGARDS EDM SOFTWARE SOLUTIONS PVT LTD COIMBATORE 9791684242

JOB DESCRIPTION Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage. QUALIFICATION: BHM (Hotel Management), Diploma-Other Diploma - Hotel Management. Skills Require: dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: 1)Understanding the Job 2)Taking Responsibility 3)Recognizing Differences 4)Customer Focus 5)Adaptability 6)Teamwork Job Responsibility: As a Commies III & II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commies I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Location:Salt Lake Industry: Hospitality Salary: Property Standard Call for Interview Mr Somnath 9748860771 (9 am - 9 pm) Visit www.placementpoint.co.in