Smart innovations food

Food Industry is witnessing breakthrough innovations that are changing the face of the industry. AI, IoT driven kitchen equipments, sophisticated CRMs, Point-of-Sales innovations and more. Find out more in Mukunda Foods latest blog. Mukunda Foods Pvt. Ltd. show contact info

Food Research Lab is a team of talented creators, scientific innovators, and problem solvers. We constantly work on innovative projects by breaking things apart and finding ways to develop a new product. Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. Food Research Lab is the unit of Guires Group. With years of experience in research, especially in medical devices, pharmaceutical regulations, food product development, scientific publications and clinical trials, Guires Group has ventured into food research forming a separate unit under the brand name of ‘Food Research Lab’ to drive food & Nutraceuticals innovations forward. Food Research Lab brings together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists and partners from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to market quickly and effectively. Food Research Lab makes your dream concept a commercial product, integrating our strong knowledge of ingredients and processing techniques to help you make the right decisions.

Neo Developers – the best Real Estate developer company in Delhi NCR. Neo Developers is a faster-growing real estate company in Gurgaon with a high return policy. We provide smart Commercial Property on Dwarka Expressway Sector 109 Gurgaon. As the premier development by Neo Developers, The Smart Commercial Project on Dwarka Expressway with the name of Neo Square. Neo Square provides unique Commercial Spaces like Food Court, Restaurant, Entertainment Zone, Multiplex, and Commercial Shop in Dwarka Expressway at a fabulous Price. Neo Square gives the perfect working area, excellent location surrounded by residential development, unmatched amenities with 24*7 hours security. You can contact us anytime for the best Commercial Properties on Dwarka Expressway with needed complete facilities – Neo Developers Pvt Ltd. 1205,12th Floor, Tower –B, Signature Tower, south city-1 Gurgaon-122001 Phone No. +91 124-4180365/66, 4066000 Direct: +91-9810222799 More About us:- https://www.neodevelopers.com/

Neo Developers Pvt Ltd - is a Best Real Estate Development Company in Delhi NCR. We provide unique Commercial Property on Dwarka Expressway Sector 109 Gurgaon with high return. We confer very soon the biggest Commercial mall with world-class and unmatched amenities, the Neo Square in Gurgaon. Neo Square welcome to smart and different commercial spaces like Multiplex, Office Space, Food Court, Entertainment, Retail Shops, and Restaurant at an ideal rate. Neo Square Best Commercial Project on Dwarka Expressway is the smartest Commercial District with Intelligent building management systems. Neo Square gives the latest and new collection shopping hub, 8 screen Multiplex, and 2 insignia and full entertainment zone for all age groups, all the latest facilities for a new lifestyle. You can call us for Perfect and Unique Commercial Spaces in Dwarka Expressway Sector 109 Gurgaon – Neo Developers Pvt Ltd. 1205,12th Floor, Tower –B, Signature Tower, south city-1 Gurgaon-122001 Phone No. +91 124-4180365/66, 4066000 Direct: +91-9810222799 More About us:- https://www.neodevelopers.com/

We specialized into catering for industrial, marriages, events, exhibitions, parties. We can provide food for any occasion.

1- Urgent delivery boy required 2- Full time and Part time both are required 3- Own bike and Smart phone is mandatory.

Neo Developers Pvt Ltd is the head real estate developer company in Delhi NCR. We are here from a Decade and provides trusted and safe Real Estate Services with the high return policy. Now Neo ready to give possession very soon the smartest Commercial Project on Dwarka Expressway sector 109 Gurgaon with the name of Neo Square. Neo Square offering unique commercial spaces like Office Space, Food Court, Restaurant, Entertainment Zone, Multiplex, and Commercial Shop on Dwarka Expressway with full latest fetting and setting at the best price. Neo Square is Unique Commercial Projects in Dwarka Expressway with unmatched amenities and excellent working areas with high standard facilities. Neo Square making the largest Commercial hub that is provide everything for a new lifestyle. When you feel good, you can contact us for a perfect Commercial Shop on Dwarka Expressway Sector 109 Gurgaon with luxury Facilities – Neo Developers Pvt Ltd. 1205,12th Floor, Tower –B, Signature Tower, south city-1 Gurgaon-122001 Phone No. +91 124-4180365/66, 4066000 Direct: +91-9810222799 More About us:- https://www.neodevelopers.com/

Smart Saver #4 is 2.3L capacity. MRP: Rs. 560 Organize your kitchen the Tupperware way, with the modular mates, a range of dry storage containers. They transform cabinets from chaos to organized storage, ensuring every inch of space is put to work.   Tupperware’s Modular Mates were created to organize your kitchen for space and convenience, while ensuring that the food stays fresh. They are a complete modular storage solution for the kitchen.   Save space:  The unique stackable design helps utilize space

Bharat Book Bureau Provides the Trending Market Research Report on “Global Smart Taxi Meter Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026” under Consumers Goods Market Research Reports Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports. The Smart Taxi Meter Market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations. According to our latest research, the global Smart Taxi Meter size is estimated to be million in 2021 from USD million in 2020, with a change of % between 2020 and 2021. The global Smart Taxi Meter market size is expected to grow at a CAGR of % for the next five years. Market segmentation Smart Taxi Meter market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type, covers LED Display Screen LCD Display Screen Others Market segment by Application can be divided into Tax-controlled Billing Invoice Printing IC Card Management Transportation Card/Bank Card/Mobile Payment Others The key market players for global Smart Taxi Meter market are listed below: Howen Technologies SmartMove RPMAnetworks Mobile Technologies International Nanjing Yanwei Information Technology Co., Ltd. Qingdao Shixin Technology Co., Ltd. China Aerospace Science and Technology Corporation Interfacom S.A.U. Dolphin Mobile Video Systems HOVEL GROUP Centrodyne Standard Meter Mfg. Co. HALE Electronic GmbH Beijing Juli Technology Co., Ltd. Hangzhou Jintong Technology Group Co.,Ltd. Qingdao Hengxing Group Shanghai Liangbiao Intelligent Terminal Co., Ltd. Market segment by Region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 14 chapters: Chapter 1, to describe Smart Taxi Meter product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of Smart Taxi Meter, with price, sales, revenue and global market share of Smart Taxi Meter from 2019 to 2021. Chapter 3, the Smart Taxi Meter competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Smart Taxi Meter breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2016 to 2026. Chapter 5 and 6, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2016 to 2026. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2016 to 2021.and Smart Taxi Meter market forecast, by regions, type and application, with sales and revenue, from 2021 to 2026. Chapter 12, 13 and 14, to describe Smart Taxi Meter sales channel, distributors, customers, research findings and conclusion, appendix and data source. Browse our full report with Table of Content: https://www.bharatbook.com/report/1087566/global-smart-taxi-meter-market-by-manufacturers-regions-type-and-application-forecast-to About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773 Email:  show contact info Website: www.bharatbook.com

Bharat Book Bureau Provides the Trending Market Research Report on “Global  Catering and Food Service Contractors Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026“ under Food & Beverage Market Research Reports Category. The report offers a collection of superior Market research,Market analysis, competitive intelligence and Market reports. Summary The  Catering and Food Service Contractors Market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations. According to our latest research, the global  Catering and Food Service Contractors size is estimated to be XX million in 2021 from USD 4979.1 million in 2020, with a change of XX% between 2020 and 2021. The global  Catering and Food Service Contractors market size is expected to grow at a CAGR of 6.2% for the next five years. Market segmentation Catering and Food Service Contractors market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type, covers Solanaceae Seed Cucurbit Seed Root & Bulb Seed Brassica Seed Leafy Seed Tomatoes Seed Berries Seed Peppers Seed Others Seed Market segment by Application can be divided into Farmland Greenhouse The key market players for global  Catering and Food Service Contractors market are listed below: Bayer (Monsanto) Syngenta Limagrain Bejo ENZA ZADEN Rijk Zwaan Sakata Takii Nongwoobio LONGPING HIGH-TECH DENGHAI SEEDS Jing Yan YiNong Huasheng Seed Horticulture Seeds Beijing Zhongshu Jiangsu Seed Market segment by Region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 14 chapters: Chapter 1, to describe  Catering and Food Service Contractors product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of  Catering and Food Service Contractors, with price, sales, revenue and global market share of  Catering and Food Service Contractors from 2019 to 2021. Chapter 3, the  Catering and Food Service Contractors competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the  Catering and Food Service Contractors breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2016 to 2026. Chapter 5 and 6, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2016 to 2026. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2016 to 2021.and  Catering and Food Service Contractors market forecast, by regions, type and application, with sales and revenue, from 2021 to 2026. Chapter 12, 13 and 14, to describe  Catering and Food Service Contractors sales channel, distributors, customers, research findings and conclusion, appendix and data source. Browse our full report with Table of Content: https://www.bharatbook.com/report/400301/global-catering-and-food-service-contractors-market-research-report About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 15,00,000 reports and insights that includes latest Market Study,Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.

Bharat Book Bureau Provides the Trending Industry Research Report on“Global Toy Kitchens and Play Food Market 2021 by Company, Regions, Type and Application, Forecast to 2026”under Consumer Goods Market Research Report. The report offers a collection of superior Market research, Market analysis, competitive intelligence and Market reports. Executive Summary The Toy Kitchens and Play Food Market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations. According to our latest research, the global Toy Kitchens and Play Food size is estimated to be USD million in 2026 from USD million in 2020, with a change % between 2020 and 2021. The global Toy Kitchens and Play Food market size is expected to grow at a CAGR of % for the next five years. Market segmentation Toy Kitchens and Play Food market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for revenue by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type, covers Corner Play Kitchen Large Play Kitchens Toddler Play Kitchens Market segment by Application, can be divided into Direct Sales Hypermarkets/ Supermarkets Specialty Stores Online retailing Others Market segment by players, this report covers Hamleys Bohemian Mama Teamson Inter IKEA Systems Little Tikes Melissa & Doug KidKraft TP Toys Smyths Toys Hape Toys Market segment by regions, regional analysis covers North America (United States, Canada, and Mexico) Europe (Germany, France, UK, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia, and Rest of Asia-Pacific) South America (Brazil, Argentina, Rest of South America) Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa) The content of the study subjects, includes a total of 12 chapters: Chapter 1, to describe Toy Kitchens and Play Food product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top players of Toy Kitchens and Play Food, with revenue, gross margin and global market share of Toy Kitchens and Play Food from 2019 to 2021. Chapter 3, the Toy Kitchens and Play Food competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast. Chapter 4 and 5, to segment the market size by type and application, with revenue and growth rate by type, application, from 2016 to 2026. Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2016 to 2021.and Toy Kitchens and Play Food market forecast, by regions, type and application, with revenue, from 2021 to 2026. Chapter 11 and 12, to describe Toy Kitchens and Play Food research findings and conclusion, appendix and data source. Browse our full report with Table of Content: https://www.bharatbook.com/report/1078677/global-toy-kitchens-and-play-food-market-by-company-regions-type-and-application-forecast-to About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 15,00,000 reports and insights that includes latest Industry Study, Industry Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.

Order Home Cooked Food is available with our site ficnow which delivers food from your favorite restaurants in multiple areas of Hyderabad & Secunderabad. And it s a product based service provider to food items according to the choice of food lovers. We serve every order to delivery within the time particular hotels, Restaurants, Street food, Bakery Items...Etc. Mainly we have our own hubs for delivering services as you ordered, by this way you can receive your choice of Food very quickly. For More Information Visit us, http://www.ficnowservices.blogspot.in/ https://www.youtu be.com/watch?v=Qy9QIyf65MQ KEK INNOVATIONS PVT LTD Chandra Reddy Towers, Ayyappa Society, Near Y.S.R Statue, Madhapur, Hyderabad, Telangana.

Pakoras on a rainy afternoon? French fries to go with your sandwiches? Fried chicken or potatoes every other day. Now you can enjoy everything without fear. And let the kids devour them too, without worrying about the extra oil. Fried food is the ultimate comfort food, and thanks to Fryo, it’s back on the menu. Now with a single switch, turn your Robocook into an AIR FRYER. Wanna know how? Fix your Fryo air-fryer lid on top of the Robocok automatic pressure cooker. And TADA ! Make yummy mouth-watering dishes. The SMART AIR-FRYER consists of: 1. convection heating at temperatures of up to 200’ Celsius 2. 7 presets to make cooking as simple as pushing a button: Chips, Fish, Shrimp, Pizza, Steak, Roast, Chicken. 3. Frying mesh basket 4. Steam rack 5. Silicone mat 6. Kitchen tongs 7. The product has a length of 31cm, breadth of 23.5cm, height of 29cm and weight of 2.4 kg. How to use a SMART AIR FRYER? 1. Place the Robocook pot and make sure not to switch it on. 2. Fix the air fryer lid on top of the Robocook pot. 3. Close the lid and now turn ON the power. 4. Select the preferred preset option. 5. Enjoy frying! Happy Cooking:)

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

We Are Urgent Opening For "Data Management Executive" for Online Food Industry. Kindly Find The Jd: Company:E commerce Online Industry -Food Starting A Revolution- A Food Revolution! They Have Goal Is To Let Your Food Be At Your Fingertips In A Smart And Hassle Free Manner. They Have A Young And Growing Team. They Are Looking To Build An All-Star Company In The Food Industry And Looking At Enthusiastic And Ambitious People To Join Our Team. Department: Customer Support Back office Post: Data Management Executive Location: Andheri east (MIDC), Mumbai Experience: Fresher / Exprerience in same industry. Qualification: Degree/Diploma/Short course In Hotel Management or Any HSC/Degree With Hotel/Restaurants/Food industry experience(must). Age: Upto 30 Years Only Weekoff: 1 Weekoff (Rotational) Not on Sunday Salary: 10K To 18K + Bonus (Take Home Salary Per Month) Shifts Time Rotational Shift Compulsory Morning ( AM - PM) Evening ( PM - PM) Postion: 30 Job Description Adding and updating Customer Information listings on exiting Database like Food Test,Food Menus,Food Items etc. Creating a database of customer with requirement and complete details including email address, telephone number, etc. Scouting for Customer Services Agent by Food Order and maintaining an updated database of the same. Updating the database with all the Customer Food requirement in Data. Coordinates requests for information from administrative/CSE and faculty users. Skills/Requirements Proficient in reading, writing and speaking in English & Hindi, Marathi preferred. Knowledge of basic Computer MUST If you interested for above profile revert me with your updated resume on or directly contact me on or further process. Regards Mugdha Push And Pull Services