CHEF, COOKS, F&B SUPERVISOR, WAITER AND WAITRESS IN INDIA
Chef - Able to manage food cost, prepare recipe list for Northern Indian food, manage cooks and kitchen (Schedule for Cooks, Kitchen Cleanliness, Prepare Market List) Cooks - Experience in hotel food standards, North Indian B'fast, Delhi street food and snack food F&B Supervisor - Able to train waiters and waitresses, speak good English, able to manage staff schedule and other supervisory duties Waiter / Waitresses - Able to speak in English and be hospitable
4.00/5
1 reviews
Price:
₹ 0,00
₹ 0,00
Contact
CONTACT