GREEN CAPSICUM SEEDS PACK OF 30 IN INDIA

Peppers are a tender, warm-season crop. Soil Preparation: Soil should be at least 65 degrees F, peppers will not survive transplanting at temps any colder. Northern gardeners can warm up the soil by covering it with black plastic. Soil should be well-drained, but maintain adequate moisture either with mulch or plastic covering. Sowing: Start pepper seeds three to a pot, and thin out the weakest seedling. Let the remaining two pepper plants spend their entire lives together as one plant. The leaves of two plants help protect peppers against sunscald, and the yield is often twice as good as two segregated plants. Harvest: You can start harvesting peppers once they are three to four inches long. Make sure the fruit is firm and green. The pack contains 30 well picked seeds with good germination efficiency.