HOME FOR THE HOLIDAYS AND OTHER SPECIAL OCCASIONS: A IN THANE

Anyone needing helpful tips on feeding thirty guests, a complete menu for the entire week of Christmas, or simple suggestions for improving everyday meals, from chicken and pork to venison and quail, has found a friend in Mescal Johnston. The nearly 500 recipes in this book are her "keepers" from many years of service with the Arkansas Cooperative Extension Service. Arranged by holiday seasons and offering rare advice on how to prepare traditional southern meals and menus, these recipes will be invaluable also to the everyday cook bored with everyday fare.