OPENING FOR CONTINENTAL COMMIES 2 AND 3 POSITIONS IN INDIA

JOB DESCRIPTION Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage. QUALIFICATION: BHM (Hotel Management), Diploma-Other Diploma - Hotel Management. Skills Require: dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: 1)Understanding the Job 2)Taking Responsibility 3)Recognizing Differences 4)Customer Focus 5)Adaptability 6)Teamwork Job Responsibility: As a Commies III & II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commies I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Location:Salt Lake Industry: Hospitality Salary: Property Standard Call for Interview Mr Somnath 9748860771 (9 am - 9 pm) Visit www.placementpoint.co.in