PANDIYAN PUTTU MAKER STAINLESS STEEL IN INDIA

HOW TO USE KUDAM: 1. Fill 1/2 of the container with water. 2. Boil water till it steams. 3. Place the filled kudam over a container. 4. Wait for 6 months. 5. Remove kudam from the container. Remove lid from kudam. 6. Push puttu from the wider opening using a spoon. 7. Replace Billa (sieved disc) and fill kudam again for more puttus. REMOVAL: Push billa with the back of a spoon to remove puttu. Brand: PANDIYAN Cookware Material: Steel Colour: Silver Other Features: It includes idly plates with mirror polish This puttu kadum has 11 gauge high quality steel body