Beverage

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

New and delighting beverage is available now days on Debon. New and exiciting beverage with quality material at flashing rates. Come and enjoy new imported quality beverage at noida branch. Our customer satisfaction is the main priorty and we assure you once you will have once from us then you will never choose any other beverage. Product we also deal with:- • Chicken & Mutton (Ready-to-cook) & (Heat and Eat) • Fish (Heat and Eat) • Fresh Vegetables • Tea, Coffee, Juice, Wine and Beer • Cakes, Jelly, Imported Chocolates & Candy • Cheese, Bread & fresh Milk • Frozen Items Ice Cream • Beverages Contact us:- Debon Delicatessen E-mail:- Phone no: , - Address: D-1,Alaknanda Shopping Complex, Sector 28, noida

The food and beverage industry is one of the longest & greatest in this world. By executing the food and beverage ERP software, a portion of food and drink measure delivering association is good for gaining dazzling prizes paying a little regard to its expansion and size. Benefits of Beverage ERP Software: Monitors production costs rapidly and effectively Tracks loss of inventory Gives expiry and manufacturing dates automatically Affordable solution than equipment improvement One single information source Enhanced basic leadership Estimation of KPI’s Better customer support By executing the food and beverage ERP software, a portion of food and drink measure producing organization is fit for acquiring stunning prizes paying little heed to its extension and size. ERP, CloudERPSoftware, BeverageERPSoftware, ERPSoftwareforBeverageIndustry +91 show contact info.

Ivan Infotech brings innovation and expertise together to deliver a range of food and beverage software such as, top-rated food delivery, smart restaurant management and related creative products. We create difference by perfecting the conversation-centric solution and crafting commerce experiences that delight people. Our food and beverage system software solution include: On-Demand Food Ordering App On-demand Food delivery app Restaurant POS Systems Restaurant CRM system ERP Food and Beverage industry Restaurant management tools are an excellent place to begin if you are mulling over ways to accelerate the flow from the kitchen to the table. We offer all-in-one systems that manage administrative activities for example, orders, inventory, scheduling, point-of-sale (POS) and payroll. Our solutions do not neglect staff training, loyalty programs, menus accounting, cloud data storage and online marketing. In case you are a startup business establishing processes or are looking for ideas to amplify your FnB business, you are in the right place. Get in touch with us for food and beverage software development today: Email: show contact info Phone: USA show contact info India +917980755100

Are you running a food and beverage business? Don’t lag behind the competition by running your business without food and beverage software development. How can a food and beverage system software solution help you? With the right solution, you can streamline the business, manage order and delivery, have a neat supply chain, reduce human error, get more traffic and more customers and increase the ROI. Ivan Infotech is a software development company full of experienced professionals. We can help you with the most suitable food and beverage software that will unfold new opportunities for your business. With us, you can leverage: Most upgraded services Integration of advanced technologies On-time delivery Transparent process Reasonable price Reach out to us to explore more. Email: show contact info Phone: show contact info

Bharat Book Bureau Provides the Trending Market Research Report on “Global Beverage Cans Market 2022-2028” under Consumer Goods Market Research Report Category. The report offers a collection of superior Market research, Market analysis, competitive intelligence and Market reports. The global Beverage Cans Market is anticipated to increase by USD 13.4 billion till 2028 at an average annual growth of 5.2 percent as per the latest report. The report covers market size and growth, segmentation, regional breakdowns, competitive landscape, trends and strategies for global beverage cans market. It traces the market’s historic and forecast market growth. The report identifies top segments for opportunities and strategies based on market trends and leading competitors’ approaches. This study also provides an analysis of the impact of the COVID-19 crisis on the beverage cans industry. Browse our full report with Table of Content: https://www.bharatbook.com/report/1389059/global-beverage-cans-market About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,00,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773 Website: www.bharatbook.com

Bharat Book Bureau Provides the Trending Market Research Report on “Latin America Halal Food & Beverage Market Outlook, 2026” under Food & Beverage Market Research Reports Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports. The word “halal” means “permissible”. As per Islamic laws and traditions, halal food and beverages refer to only those edible items which are permissible to consume. The rules are however not only limited to what to eat but also enlists rules and regulations as to how the food has to be raised, slaughtered and processed. The Latin American Halal Food And Beverages Market is the fastest growing halal market in the world. Even though the Muslim population in the region is less than 1% of the total population, the region plays a crucial role in facilitating the world trade of halal foods and beverages products in the world. In the research report prepared by Bharat Book Bureau titled- Latin America Halal Food and Beverage Market Outlook, 2026 a study has been presented discussing various intricacies of the halal food and beverages market backing with sufficient data points to support qualitative judgments. The Latin American halal foods and beverages market grew by USD 0.99 Billion during the period of 2015 to 2020. During the period of 2020 to 2026, it has been further estimated that the market will be growing at a CAGR of 8.30% making it the fastest growing region in the world during the forecast period. The research report present insights from different geographies namely- Brazil, Argentina, and the Rest of Latin America. The market has been segmented on the basis of product lines to give a deeper understanding. The product lines which formed the basis of the study was – halal meat, seafood and poultry market, halal milk and milk beverages products, halal fruits and vegetables, halal grain products market, halal beverages, and halal confectionery, bakery, and other products. The various sales and distribution channels identified for halal products are hypermarkets/supermarkets, traditional retail channels in form of convenience stores, online channels, and other sales channels such as speciality stores, exhibitions, etc. The halal foods and beverages market in the Latin America region is primarily driven Brazil which has a little more than 1/3 share in the regional market. It is however imperative to know that the rest of the Latin America other than Brazil and Argentina accounts for almost 50% of the total regional market. Most of the market players are small and medium sized enterprises which focus on export prospects due to small domestic demand. Almost 40% of the halal market sales constitute of traditional halal meat, poultry, and seafood products. However, following the industrial trend, halal products in form of Bakery, confectionery and other items are the fastest growing product segment in the region growing at a CAGR of roughly 8% to 9%. Most of the sales of halal foods and beverages products are made through hypermarkets and supermarkets accounting for almost 50% of sales but online sales channels in the region show promising growth of about 9% to 10% during the review period. As the halal products are seeing increased demand, the traditional retail channels are also showing strong growth in the region. CONSIDERED IN THE REPORT • Geography: Latin America • Base Year: 2020 • Historical year: 2015 • Forecasted Year: 2026 COUNTRIES COVERED • Brazil • Argentina • Rest of Latin America ASPECTS COVERED IN THE REPORT • Market Size by Value (2015-2026F) • Market Share by Product • Market Share by Sales Channel • Market Share by Country THIS REPORT WOULD HELP YOU ANSWER THE FOLLOWING QUESTIONS: • What is the size of the Latin America halal food and beverages market? • What is trend in product development in the halal food and beverages market? • What is the changing consumer behaviour with regards to halal food and beverages? • What is the position of different economies in the food and beverages landscape? • What are the drivers, development and key challenges in the halal food and beverages market? Browse our full report with Table of Content: https://www.bharatbook.com/report/871101/latin-america-halal-food-beverage-market-outlook About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773 Email:  show contact info Website: www.bharatbook.com

Dear Job seekers, A warm Greeting from DX Techniologies, we have openings for Team member and operation trainee in a food & beverage shop Designation: Team member operation Trainee Key skills:Candidates with good or average communication Skills. Qualification: 10th Pass or Fail/ +2 Pass or Fail/ Any Diploma/ Any Degree/ in Hotel management or graduate in any other discipline experience:Fresher or Experienced in retail or Food & Beverage with age between years. Job responsibilities:Customer Service Working On different Station; Production and Service Cashiering Stock Management Contact:-/ Walk-in date: Time: A.M to P.M Registration fees applicable.. Venue: DXT Consultancy, Ramnagar, Gandipuram, Coimbatore. (Behind Velan Hotel) Thanks & Regards, DXT Consultancy/Techniologies, -/

Dear Job seekers, A warm Greeting from DX Techniologies, we have openings for Team member and operation trainee in a beverage shop Designation: Team member operation Trainee Key skills:Candidates with good or average communication Skills. Qualification: 10th Pass or Fail/ +2 Pass or Fail/ Any Diploma/ Any Degree/ in Hotel management or graduate in any other discipline experience:Fresher or Experienced in retail or Food & Beverage with age between years. Job responsibilities:Customer Service Working On different Station; Production and Service Cashiering Stock Management Walk-in date: to Time: A.M to P.M Registration fees applicable.. Venue: DXT Consultancy, 50, Haree shree Complex, Sarojini Street, Ramnagar, Gandipuram, Coimbatore. (Behind Velan Hotel) Thanks & Regards, DXT Consultancy/Techniologies, -/

2019 Food and Beverage Research Review Food industry is emerging as a high-growth, high-profit industry with huge potential, especially in the food processing, packaging and functional foods segment. The advent of technology provides information for companies in making better decisions and providing transparency to consumers that is required in the supply chain. Technology is one of the prime factors that has enabled simpler packaging and processing solutions with modern industrial convenience. The newer packaging and processing solutions generate less waste and have increased recyclability. The technological breakthroughs are increasing the consumer demands with practical packaging solutions such as resealable packages, single-portion packages. Request a free sample copy of Food and Beverage Research Review Report @ https://www.bharatbook.com/marketreports/sample/reports/1412686 Food processing is any deliberate change of raw ingredients into consumable food. It involves a series of procedures to achieve foodstuff that is consumable. The food processing chain involves a variety of machines and equipment. The processed food industry is growing at a moderate rate. The growth in food processing industry is directly attributed to the utilization of food processing machinery. Complex food processing equipment has become acceptable in segments such as fruit and vegetable processing, dairy processing and poultry and meat processing. Manufacturers have developed equipment with increasingly sophisticated levels of control to reduce cost, improve product quality and enable the production of a variety of foodstuffs. Microprocessors are now used almost universally to control food processing equipment. Entire processes are automated, from the receipt of materials, through processing and packaging to warehousing. This automation requires high levels of capital investment by manufacturers, but automation also results in improved quality assurance, reduced production costs and less waste. Browse our full report with Table of Contents: https://www.bharatbook.com/marketreports/2019-food-and-beverage-research-review/1412686 Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773

Sigma Aldrich one of the best food & beverage industry in India. We are in food safety testing we are committed to advancing food and beverage safety and quality throughout the world.

Captain, Steward,guest Relation Executive,food & Beverage Associate You can contact Neha 022-41535235 or U can come down for interview at Sharanan Hotel Eastern Express Highway, Service Road,Opp. Ramkrishna Nagar, Near New R.T.O., Thane west, Thane, Maharashtra 400604 Locations:- Thane, Fort or Mumbai and Godhbandar Venue: Sharanan Hotel Eastern Express Highway, Service Road,Opp. Ramkrishna Nagar, Near New R.T.O., Thane west, Thane, Maharashtra 400604 Timings 11:00 am to 5:00 pm Current Vacancies F & B Service •Captains •Hostess •Stewards •Bartenders •Guest Relation Executives

The National Golf Club of Canada is a golf club in Woodbridge, Ontario. It has frequently been called the best golf course in Canada and has been called one of the best golf courses in the world. We are currently looking for:- Food & Beverage Servers The right candidate should have the following:- Good English/French speaking 1-3 years of similar experience in star hotels in Canada. Good English communication skills and Excellent Guest Relation Skills Positive attitude and willingness to learn and grow Salary: Competitive. If you think you fit the profile, please apply with your latest CV now !!! Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com

Process Engineer Food/Beverage /Process Piping ONLY FRESHER CAN APPLY Experience candidates can not apply this job. URGENTLY REQUIRMENT IN POWER PLANT company only Fresher call- Degree, diploma, and electronics. Electrical, Mechanical salary-14900/-22000 /- call 08351821169 Responsibilities Equipment specification P&ID's Process Flow Diagrams and Piping Instrumentation Diagrams Utility flow diagram and utility systems Mass and energy balances

Waiter or Food and Beverage Service Executives Required for Top Class Restaurants. Minimum Class X Passed and having good communication skill in Bengali, Hindi and average English. Hotel Management Diploma Candidates Freshers are welcome to join. Spoken English Not An Issue.

elanpro display fridge, Beverage cooler.. 7 year old & in a working & good condition.. price negotiable Interested buyer can drop a msg

Food & beverage executive Madurai Restaurant in Madurai is looking for experienced candidate in food preparation, costing workout and planning the material and handling interested can contact. Company: Restaurant Location: Madurai Salary: Rs.10000 - Rs. 20000 Experience:Rs 2 - 5 years Skills:Food production Happy Jobss 7373993339 / 8489498080 / 8489298080 Forward your resume to look4jobss@gmail.com

Food & Beverage opening to singapore Opening to all degree holders Earning 75k to 85k apply to fresher internship opening all degree holders

Food and beverage serving and related workers typically do the following: Greet customers and answer their questions about menu items and specials. Take food or drink orders from customers. Prepare food and drink orders, such as sandwiches, salads, and coffee. NO CONTRACT NO AGREEMENT WITH IN ONE MONTH FLY SINGAPORE AGE 18 TO 35 CONTACT 73/97311881

Those who want to set an example of a successful career in hospitality management, look forward to high-quality education. Food and beverage management courses are one of the top-notch courses that offer the students with a ladder to climb success. KSE or Krystal School of Excellence is the place where you can learn different aspects of the hospitality industry. They provide you with an education in hospitality that will teach you everything books alone cannot. They aim towards providing professional education programs and related services of the highest quality and standards of excellence. They offer different courses which are on par with international standards. To know more, visit - http://www.krystaledu.in/excellence-in-food-beverage-management/

Manufacturer of Snack & Beverage Vending Machine - Snacks and Beverages Combo Vending Machine, Snacks Vending Machine, Snack Food Vending Machines and Automatic Snack Vending Machine offered by Daal Chini. More info visit our website. https://www.daalchini.co.in/

YOUR SOLUTIONBUGGY HAS BEEN GENERALLY WELCOMED BY YOUR CLIENTS. In any case, now that the special first night time span is finished, deals have evened out off. Clients are coming in, yet there is no expansion in numbers. You observe that taking care of the kitchen is as yet a bad dream. Food and work costs are high and you can’t smooth out the business to cause it to work in a successful way. The most terrible part is that you realize that business will get with some proficient showcasing. Yet, showcasing isn’t your skill notwithstanding the way that you are working right around 70 hour weeks. Along these lines, regardless of whether you knew precisely how to approach promoting your eatery, where are the assets Does it sound like you really want to search for food and beverage consultants You bet.

Are you looking for a tea and coffee vending machine at an affordable price? Roastea provide Tea and coffee vending machines at the best price. We promise to break that trend with our high-tech machines to serve 30+ varieties of beverages that taste authentic and satisfying. Features and Benefits of Vending Machine:- • No need to clean - It has automatic brewing and cleaning mechanisms • No need to count the cups - It is IOT enabled • No more long queues - It has rapid dispensing rate • Authentic Taste • Phenomenal Capacity • Optimum Savings Per Cup • Freshness And Hygiene 24X7 • Smart Brewing Technology • 30+ Beverage options So, why wait? Schedule Your Demo Now! Click here to schedule a demo::- https://vendings.roastea.in/corporate-vending-machines Contact Address:- TCT VENTURES PVT LTD Unit 504-505, 5th Floor, South Tower ONE 42, Off Bopal Ambli Road, Billionaires St, behind Swati Snacks, Ahmedabad, Gujarat 380058

Are you looking for a tea and coffee vending machine at an affordable price? Roastea Vending Machine is the best option to help your employee to get through their busy day without leaving the office. We promise to break that trend with our high-tech machines to serve 30+ varieties of beverages that taste authentic and satisfying. Features and Benefits of Vending Machine:- -->>Authentic Taste -->>Phenomenal Capacity -->>Optimum Savings Per Cup -->>Freshness And Hygiene 24X7 -->>Smart Brewing Technology -->>30+ Beverage options So, why wait? Schedule Your Demo Now! Click here to schedule a demo::- https://vendings.roastea.in/corporate-vending-machines For more info about 5 Benefits of Office Vending Machines click here:- https://vendings.roastea.in/5-benefits-of-office-vending-machines Contact Address:- TCT VENTURES PVT LTD Unit 504-505, 5th Floor, South Tower ONE 42, Off Bopal Ambli Road, Billionaires St, behind Swati Snacks, Ahmedabad, Gujarat 380058

Hirirng for ASSISTANT MANAGER/ MANAGER POST in FMCG” Job location: Gopalapuram Role: Manager/ Assistant Manager Salary: Best in industry Qualification: Any graduates Experience: 1.5yrs to 5 yrs Key Skills: • Handling team • Controlling wastage measures • Knowledge in P& L (profit/loss) calculation • Various techniques approaching to increase the sales Interested candidates can forward your resumes to Regards, Rachel (Hr)

We are introducing ourselves As "Sai Enterprises" for Manufacturing Company in Various Machinery and equipment's required to setup Plants Like • Dairy Plant • Juice Plant • Ice cream Plant • Chilling Plant • CIP system • Milk storage Tank • Sugar Syrup System • Milk Pump • Homogeniser Spare parts & service(imported spare parts of APV Gaulin Homogeniser). Also High Pressure Homogenisers & High Pressure Piston Pumps, Homogenisers are Manufactured, from 100 LPH to 3000 LPH capacity. & Pressure Ranging between 150 bar to 700 bar. Centrifugal Pumps in S.S. 304 & S.S. 316 for Hygienic applications both as Process pumps or Evaporator Pumps with Single or Double Mechanical Seals. The Capacity of Pumps is from 1000 LPH to 60,000 LPH & Head (MWC) as per requirement. Used in Dairy, Fruit Juice & Food Processing Industries if you have any requirement contact us, we are looking forward for good business relationship in future. To know more about us you can visit our website http://www.saidairyequipments.in

JYOTI HOTEL AND RESTAURANT The Jyoti Hotel and Restaurant is a contemporary hotel & restaurant where guests enjoy the ambience of 3 star like accommodations and food facility with warm and friendly service. It is founded by Mr. Yudhvir Singh (Jyoti). Jyoti Hotel and Restaurant contains two buildings. In first Building,there are 6 rooms with Restaurant, founded in15 Feb . The second building have 26 Rooms with Marriage Hall. The main motto behind to build this hotel and restaurant to provide best facilities to tourist that goes to Dev Bhumi & Tourist state Himachal Pradesh. As there was a lack of best stay and food facility in this area then it was necessary to have a such type of best hotel and restaurant. Now lot of tourist including both national and international comes daily in this hotel to enjoy peaceful stay and delicious food.

Setting And Maintaining High Standards of Performance Responsible for the operations of Restaurant, Bar and Banquets Analyze and plan sales levels and profitability. Organize marketing activities, such as promotional events and discount scheme. Prepare reports at the end of the shift/week, including staff control, food control & sales. Create and execute plans for department sales, profit and staff development. Set budgets and/or agree them with senior management. Plan and coordinate menus Staff training and hiring. Setting And Maintaining High Standards of Performance Maintaing a good customer relationship Ideal candidate would be qualified to Degree Level in Hotel Management and demonstrate good experience in Management with exposure to local culture (Punjab). If the candidate can demonstrate a high level of expertise, he/she will be given a chance to be promoted to General Manager. The position is suitable for a person who is wiling to build a long term relationship.

Waiter/ waitress adverts With amazing venues situated in Central London, our client offer unprecedented dining and drinking. Working alongside the Head Chefs, very few places can offer such a strong combination of experience, passion and commitment. The experienced and friendly teams in the Restaurant, Bar & Brasserie and Cafe are looking for Waiters / Waitresses to join their Waiting Staff and continue to carry on their prestigious name and service that the customers have come to love and enjoy. The ideal Waiter / Waitress: The successful candidates will contribute to match the level of service our client consistently show their customers and to maintain their impeccable brand image successful. You will already have had proven experience working as a Waiter / Waitress within a busy fine dining restaurant and have a passion for excellent food. You will possess excellent communication skills of spoken and written English. Contact email: hospitality.management@consultant.com

Opportunity for Dealers/Distributors to distribute ready to drink Mocktail brand Mixtale