Food beverage

Food & beverage executive Madurai Restaurant in Madurai is looking for experienced candidate in food preparation, costing workout and planning the material and handling interested can contact. Company: Restaurant Location: Madurai Salary: Rs.10000 - Rs. 20000 Experience:Rs 2 - 5 years Skills:Food production Happy Jobss 7373993339 / 8489498080 / 8489298080 Forward your resume to look4jobss@gmail.com

Food & Beverage opening to singapore Opening to all degree holders Earning 75k to 85k apply to fresher internship opening all degree holders

The National Golf Club of Canada is a golf club in Woodbridge, Ontario. It has frequently been called the best golf course in Canada and has been called one of the best golf courses in the world. We are currently looking for:- Food & Beverage Servers The right candidate should have the following:- Good English/French speaking 1-3 years of similar experience in star hotels in Canada. Good English communication skills and Excellent Guest Relation Skills Positive attitude and willingness to learn and grow Salary: Competitive. If you think you fit the profile, please apply with your latest CV now !!! Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com

Waiter/ waitress adverts With amazing venues situated in Central London, our client offer unprecedented dining and drinking. Working alongside the Head Chefs, very few places can offer such a strong combination of experience, passion and commitment. The experienced and friendly teams in the Restaurant, Bar & Brasserie and Cafe are looking for Waiters / Waitresses to join their Waiting Staff and continue to carry on their prestigious name and service that the customers have come to love and enjoy. The ideal Waiter / Waitress: The successful candidates will contribute to match the level of service our client consistently show their customers and to maintain their impeccable brand image successful. You will already have had proven experience working as a Waiter / Waitress within a busy fine dining restaurant and have a passion for excellent food. You will possess excellent communication skills of spoken and written English. Contact email: hospitality.management@consultant.com

Bharat Book Bureau Provides the Trending Market Research Report on “Latin America Halal Food & Beverage Market Outlook, 2026” under Food & Beverage Market Research Reports Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports. The word “halal” means “permissible”. As per Islamic laws and traditions, halal food and beverages refer to only those edible items which are permissible to consume. The rules are however not only limited to what to eat but also enlists rules and regulations as to how the food has to be raised, slaughtered and processed. The Latin American Halal Food And Beverages Market is the fastest growing halal market in the world. Even though the Muslim population in the region is less than 1% of the total population, the region plays a crucial role in facilitating the world trade of halal foods and beverages products in the world. In the research report prepared by Bharat Book Bureau titled- Latin America Halal Food and Beverage Market Outlook, 2026 a study has been presented discussing various intricacies of the halal food and beverages market backing with sufficient data points to support qualitative judgments. The Latin American halal foods and beverages market grew by USD 0.99 Billion during the period of 2015 to 2020. During the period of 2020 to 2026, it has been further estimated that the market will be growing at a CAGR of 8.30% making it the fastest growing region in the world during the forecast period. The research report present insights from different geographies namely- Brazil, Argentina, and the Rest of Latin America. The market has been segmented on the basis of product lines to give a deeper understanding. The product lines which formed the basis of the study was – halal meat, seafood and poultry market, halal milk and milk beverages products, halal fruits and vegetables, halal grain products market, halal beverages, and halal confectionery, bakery, and other products. The various sales and distribution channels identified for halal products are hypermarkets/supermarkets, traditional retail channels in form of convenience stores, online channels, and other sales channels such as speciality stores, exhibitions, etc. The halal foods and beverages market in the Latin America region is primarily driven Brazil which has a little more than 1/3 share in the regional market. It is however imperative to know that the rest of the Latin America other than Brazil and Argentina accounts for almost 50% of the total regional market. Most of the market players are small and medium sized enterprises which focus on export prospects due to small domestic demand. Almost 40% of the halal market sales constitute of traditional halal meat, poultry, and seafood products. However, following the industrial trend, halal products in form of Bakery, confectionery and other items are the fastest growing product segment in the region growing at a CAGR of roughly 8% to 9%. Most of the sales of halal foods and beverages products are made through hypermarkets and supermarkets accounting for almost 50% of sales but online sales channels in the region show promising growth of about 9% to 10% during the review period. As the halal products are seeing increased demand, the traditional retail channels are also showing strong growth in the region. CONSIDERED IN THE REPORT • Geography: Latin America • Base Year: 2020 • Historical year: 2015 • Forecasted Year: 2026 COUNTRIES COVERED • Brazil • Argentina • Rest of Latin America ASPECTS COVERED IN THE REPORT • Market Size by Value (2015-2026F) • Market Share by Product • Market Share by Sales Channel • Market Share by Country THIS REPORT WOULD HELP YOU ANSWER THE FOLLOWING QUESTIONS: • What is the size of the Latin America halal food and beverages market? • What is trend in product development in the halal food and beverages market? • What is the changing consumer behaviour with regards to halal food and beverages? • What is the position of different economies in the food and beverages landscape? • What are the drivers, development and key challenges in the halal food and beverages market? Browse our full report with Table of Content: https://www.bharatbook.com/report/871101/latin-america-halal-food-beverage-market-outlook About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773 Email:  show contact info Website: www.bharatbook.com

Dear Job seekers, A warm Greeting from DX Techniologies, we have openings for Team member and operation trainee in a food & beverage shop Designation: Team member operation Trainee Key skills:Candidates with good or average communication Skills. Qualification: 10th Pass or Fail/ +2 Pass or Fail/ Any Diploma/ Any Degree/ in Hotel management or graduate in any other discipline experience:Fresher or Experienced in retail or Food & Beverage with age between years. Job responsibilities:Customer Service Working On different Station; Production and Service Cashiering Stock Management Contact:-/ Walk-in date: Time: A.M to P.M Registration fees applicable.. Venue: DXT Consultancy, Ramnagar, Gandipuram, Coimbatore. (Behind Velan Hotel) Thanks & Regards, DXT Consultancy/Techniologies, -/

Captain, Steward,guest Relation Executive,food & Beverage Associate You can contact Neha 022-41535235 or U can come down for interview at Sharanan Hotel Eastern Express Highway, Service Road,Opp. Ramkrishna Nagar, Near New R.T.O., Thane west, Thane, Maharashtra 400604 Locations:- Thane, Fort or Mumbai and Godhbandar Venue: Sharanan Hotel Eastern Express Highway, Service Road,Opp. Ramkrishna Nagar, Near New R.T.O., Thane west, Thane, Maharashtra 400604 Timings 11:00 am to 5:00 pm Current Vacancies F & B Service •Captains •Hostess •Stewards •Bartenders •Guest Relation Executives

Process Engineer Food/Beverage /Process Piping ONLY FRESHER CAN APPLY Experience candidates can not apply this job. URGENTLY REQUIRMENT IN POWER PLANT company only Fresher call- Degree, diploma, and electronics. Electrical, Mechanical salary-14900/-22000 /- call 08351821169 Responsibilities Equipment specification P&ID's Process Flow Diagrams and Piping Instrumentation Diagrams Utility flow diagram and utility systems Mass and energy balances

JYOTI HOTEL AND RESTAURANT The Jyoti Hotel and Restaurant is a contemporary hotel & restaurant where guests enjoy the ambience of 3 star like accommodations and food facility with warm and friendly service. It is founded by Mr. Yudhvir Singh (Jyoti). Jyoti Hotel and Restaurant contains two buildings. In first Building,there are 6 rooms with Restaurant, founded in15 Feb . The second building have 26 Rooms with Marriage Hall. The main motto behind to build this hotel and restaurant to provide best facilities to tourist that goes to Dev Bhumi & Tourist state Himachal Pradesh. As there was a lack of best stay and food facility in this area then it was necessary to have a such type of best hotel and restaurant. Now lot of tourist including both national and international comes daily in this hotel to enjoy peaceful stay and delicious food.

One of our relative is non educated and need job as house maid servant for cooking / Laundry etc.. She is from Malad West in age of approx 50. No Education but she can cook Indian VEGETARIAN food only. please contact directly at 3, Mani Bhuvan, Turel Pakhadi Road, Malad West, 400064

Food Research Lab is a team of talented creators, scientific innovators, and problem solvers. We constantly work on innovative projects by breaking things apart and finding ways to develop a new product. Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. Food Research Lab is the unit of Guires Group. With years of experience in research, especially in medical devices, pharmaceutical regulations, food product development, scientific publications and clinical trials, Guires Group has ventured into food research forming a separate unit under the brand name of ‘Food Research Lab’ to drive food & Nutraceuticals innovations forward. Food Research Lab brings together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists and partners from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to market quickly and effectively. Food Research Lab makes your dream concept a commercial product, integrating our strong knowledge of ingredients and processing techniques to help you make the right decisions.

Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. Food Research Lab brings together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists and partners from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to market quickly and effectively. Food Research Lab makes your dream concept a commercial product, integrating our strong knowledge of ingredients and processing techniques to help you make the right decisions

Sigma Aldrich one of the best food & beverage industry in India. We are in food safety testing we are committed to advancing food and beverage safety and quality throughout the world.

Get the best list of food and beverages manufacturing industry in India. Plug2Surge provides detailed information on food & beverage products suppliers & exporters from India and other countries. Browse the B2B portal for food & beverage manufacturers with right contact details. B2B Portal for Food & Beverages Products manufacturers companies. Register your company in Food & Beverages suppliers in B2B Portal listing and expand your business in India and worldwide. Register Today!

Welcome to Farmer’s Fresh Meat! We are one of the best meat market and butcher shop in Houston, Texas. We provide the wholesale goat meat, chicken and much more in Houston, Texas. visit for click:https://farmersfreshmeat.com/ Address:Farmer’s Fresh Meat on Mesa 9541 Mesa Dr. Houston, TX 77078 phone: show contact info

Applications are invited from persons interested in a sustainable life style to manage a guesthouse located on an organic plantation in Kodagu district of Karnataka. The candidate must have experience in management, be proficient in English, running an office, accounting, have hospitality skills, and be committed towards holistic living and conservation of wild life. Candidates from Karnataka and with background in life sciences will be preferred. The position opens in December 2019. Remuneration is based upon experience and will be in addition to full board. Kindly send your resume along with an application letter stating why you would be suitable for this position to: show contact info

Dear Worker, We are a German Recruitment Agency, specializing in headhunting and helping companies with foreign roots recruit the people they need within Germany. There is currently a big need for workers in the hospitality business. Please send your resume, valid passport, and contact details to email below. Best regards,

Soya chap which you can easily prepare by frying it quickly and it will be healthy with good taste and it will also be full of fries and it will be flame-less.

Needed candidates for airport job with good grooming and with good communication skills Position: Ramp officer, Flight dispatcher, Load and trim officer, Crew member, Aviation security, Ramp agents Work Location: Pan India Salary Gross: 18k to 45k Permanent Job.

Grofer me delivery krna h 50 rs/per order For all location delhi Noida Ghaziabad

Baithack. A Local Cafe where you get garam Chai in an Earthen Kulhad. It sells the best Kulhad Chai in the entire city.

Kids who enjoy spice will appreciate the delectable Chicken Tikka Rolls presented in nicely cooked flatbreads with luscious momos, make them attractive for a quick snack. visit:- https://www.kathination.com/

Food and beverage serving and related workers typically do the following: Greet customers and answer their questions about menu items and specials. Take food or drink orders from customers. Prepare food and drink orders, such as sandwiches, salads, and coffee. NO CONTRACT NO AGREEMENT WITH IN ONE MONTH FLY SINGAPORE AGE 18 TO 35 CONTACT 73/97311881

Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

Those who want to set an example of a successful career in hospitality management, look forward to high-quality education. Food and beverage management courses are one of the top-notch courses that offer the students with a ladder to climb success. KSE or Krystal School of Excellence is the place where you can learn different aspects of the hospitality industry. They provide you with an education in hospitality that will teach you everything books alone cannot. They aim towards providing professional education programs and related services of the highest quality and standards of excellence. They offer different courses which are on par with international standards. To know more, visit - http://www.krystaledu.in/excellence-in-food-beverage-management/

Sigma Aldrich, We are in food safety testing we are committed to advancing food and beverage safety and quality throughout the world.

Setting And Maintaining High Standards of Performance Responsible for the operations of Restaurant, Bar and Banquets Analyze and plan sales levels and profitability. Organize marketing activities, such as promotional events and discount scheme. Prepare reports at the end of the shift/week, including staff control, food control & sales. Create and execute plans for department sales, profit and staff development. Set budgets and/or agree them with senior management. Plan and coordinate menus Staff training and hiring. Setting And Maintaining High Standards of Performance Maintaing a good customer relationship Ideal candidate would be qualified to Degree Level in Hotel Management and demonstrate good experience in Management with exposure to local culture (Punjab). If the candidate can demonstrate a high level of expertise, he/she will be given a chance to be promoted to General Manager. The position is suitable for a person who is wiling to build a long term relationship.

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

Dear Job seekers, A warm Greeting from DX Techniologies, we have openings for Team member and operation trainee in a beverage shop Designation: Team member operation Trainee Key skills:Candidates with good or average communication Skills. Qualification: 10th Pass or Fail/ +2 Pass or Fail/ Any Diploma/ Any Degree/ in Hotel management or graduate in any other discipline experience:Fresher or Experienced in retail or Food & Beverage with age between years. Job responsibilities:Customer Service Working On different Station; Production and Service Cashiering Stock Management Walk-in date: to Time: A.M to P.M Registration fees applicable.. Venue: DXT Consultancy, 50, Haree shree Complex, Sarojini Street, Ramnagar, Gandipuram, Coimbatore. (Behind Velan Hotel) Thanks & Regards, DXT Consultancy/Techniologies, -/

Manager Business Development (Industry Background Food & Beverage) Designation: - Manager Business Development (Industry Background Food & Beverage) CTC PA:- 4 L – 4.5 L Job Description: New Business Development Prospect for potential new clients and turn this into increased business. Cold call as appropriate within your market or geographic area to ensure a robust pipeline of opportunities. Meet potential clients by growing, maintaining, and leveraging your network. Identify potential clients, and the decision makers within the client organization. Research and build relationships with new clients. Set up meetings between client decision makers Plan approaches and pitches. Work with team to scope the site and accordingly develop P&L and proposals that speaks to the client’s needs, concerns, and objectives. Participate in pricing the solution/service. Handle objections by clarifying, emphasizing agreements and working through differences to a positive conclusion. Use a variety of styles to persuade or negotiate appropriately. Present an image that mirrors that of the client. Client Retention Present new products and services and enhance existing relationships. Work with operational and kitchen staff and other internal colleagues to meet customer needs. Arrange and participate in internal and external client debriefs. Business Development Planning Attend industry functions, such as association events and conferences, and provide feedback and information on market and creative trends. Present to and consult with admin and senior level management on business trends with a view to developing new services / business opportunity. Identify opportunities for campaigns, services, and distribution channels that will lead to an increase in sales. Using knowledge of the market and competitors, identify and develop the company’s unique selling propositions and differentiators. Management and Research Submit weekly BIP and ensure data is accurate. Ensure that data is accurately entered and managed Forecast sales targets and ensure they are met by the team. Track and record activity on accounts and help to close deals to meet these targets. Research and develop a thorough understanding of the competitor’s company’s people and capabilities. Understand self company’s goal and purpose so that will continual to enhance the company’s performance. Other Skills and Qualifications Networking, Persuasion, Prospecting, Public Speaking, Research, Writing, Closing Skills, Motivation for Sales, Prospecting Skntills, Sales Planning, Identification of Customer Needs and Challenges, Territory Management, Market Knowledge, Meeting Sales Goals, Professionalism, CRM, and Microsoft Office.