Cook commis chef

Dear Friends,, WQe are looking for an Italian Cook or Chef with 5 yrs of experience required for Saudi Arabia. Salary (++), Accommodation,Transportation,Medical, Insurance will be provided by the client. Contact / Immdly or send resume to

WANTED COOK, WAITER, CHEF, F&B AND MANAGER CANDIDATES IN SINGAPORE, CANADA, MALAYSIA & GULF COUNTRIES. QUALIFICATION: 10TH / 12TH / ITI / DIPLOMA/ ANY DEGREE GENDER: MALE / FEMALE EXPERIENCE: 0 TO 10+ YEARS OFFERS FROM COMPANY: FREE FOOD, ACCOMMODATION, MEDICAL, TRANSPORT & PR FACILITY*. SALARY: MIN. TO INR PER MONTH. JOB COUNTRY: SINGAPORE, MALAYSIA, CANADA, AUSTRALIA & GULF COUNTRIES. OFFICE TIMING: 9.30 A.M. TO 6.30 P.M. (SUNDAY HOLIDAY). WALK-IN: GLOBAL TEAM CONSULTANCY AND TRAINING CENTRE PVT. LTD., (AN ISO CERTIFIED COMPANY), No.7, 2ND FLOOR, THIRUMALAISAMY STREET, V.K.K. MENON ROAD, NEW SIDDHAPUDUR, COIMBATORE - , TAMIL NADU, INDIA. MOBILE: +91 , ; PH.: + ; EMAIL:

WANTED F&B, MANAGER, COOK, WAITER & CHEF CANDIDATES IN CANADA, AUSTRALIA, SINGAPORE, MALAYSIA & GULF COUNTRIES. QUALIFICATION: 10TH / 12TH / ITI / DIPLOMA/ ANY DEGREE GENDER: MALE / FEMALE EXPERIENCE: 0 TO 10+ YEARS OFFERS FROM COMPANY: FREE FOOD, ACCOMMODATION, MEDICAL, TRANSPORT & PR FACILITY*. SALARY: MIN. TO INR PER MONTH. JOB COUNTRY: SINGAPORE, MALAYSIA, CANADA, AUSTRALIA & GULF COUNTRIES. OFFICE TIMING: 9.30 A.M. TO 6.30 P.M. (SUNDAY HOLIDAY). WALK-IN: GLOBAL TEAM CONSULTANCY AND TRAINING CENTRE PVT. LTD., (AN ISO CERTIFIED COMPANY), No.7, 2ND FLOOR, THIRUMALAISAMY STREET, V.K.K. MENON ROAD, NEW SIDDHAPUDUR, COIMBATORE - , TAMIL NADU, INDIA. MOBILE: +91 , ; PH.: + ; EMAIL:

WANTED COOK, WAITER, CHEF IN SINGAPORE& GULF CONTRIES. Description: QUALIFICATION: 10TH / 12TH / ITI / DIPLOMA/ ANY DEGREE. GENDER: MALE / FEMALE. EXPERIENCE: 0 TO 10+ YEARS. OFFERS FROM COMPANY: FREE FOOD, ACCOMMODATION, MEDICAL, TRANSPORT,PR FACILITY. SALARY: MIN. 25,000 TO 6,00,000 INR PER MONTH. JOB COUNTRY: SINGAPORE, MALAYSIA, CANADA, AUSTRALIA, GULF COUNTRIES. OFFICE TIMING: 9.00 A.M. TO 6.00 P.M. (SUNDAY HOLIDAY). WALK-IN: GLOBAL TEAM CONSULTANCY AND TRAINING CENTRE PVT. LTD., (AN ISO 9001:2008 CERTIFIEDCOMPANY), No.7, 2 ND FLOOR, THIRUMALAISAMY STREET, V.K.K. MENON ROAD, NEW SIDDHAPUDUR,COIMBATORE - 641044, TAMIL NADU, INDIA. MOBILE: +91 8122030828; PH.: +91 422 4206828; EMAIL.com: gtctcahr05@gmail

Position: Commis (3Nos.) Location: Qatar Salary: 2000 Qrs + Acc + Transp Job Description: Minimum 3+ year s experience. Chef for Pastry section. Any Graduation. Contact Name: Ganeshkumar Email Id: redcontinentaljobs@gmail.com Mobile: 9585767070

Cook/chef job at airport in mumbai. Khana bana and chef ko help karna.. Share your mobile number in chat

Cook / Chef with 2 years of experience in south & north indian cooking for a on line food delivery company

Description: Our client an authentic Indian Restaurant which was opened in March 2002 and will soon open another branch in Dubai. In-line with this growth, we seek for them competitive professionals to join their growing team. Location: Dubai, UAE Europe Industry: Restaurants / Catering Staff Level: Rank & File Education requirement: Secondary Industry experience required: 2 years Experience in the same role: 2 years Salary: AED 1200 up to 1500 Other Benefits: Accommodation, Medical Insurance, Food allowance,flight ticket,Tips Details: As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support your superiors in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set in the kitchen. Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com

Royal Caribbean Cruises Ltd. is looking for dynamic, top-quality individuals to join their expanding family. As an industry leader in service and innovation, they provide a working environment that fosters career growth and development for their onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join them at sea. Join Royal Caribbean & Celebrity Cruises team today as a Commis 2 in Cold Kitchen. ESSENTIAL DUTIES & RESPONSIBILITIES To support Celebrity Cruises mission of becoming the world s ultimate premium cruise line with a taste of luxury, all duties and responsibilities are to be performed in accordance with Celebrity Cruises Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations. Each shipboard employee may be required to perform all functions in various service venues and throughout the ship. 1. In accordance with Celebrity Cruises Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas. 2. Works with the Cook Pantry or the Buffet person in the pantry salad, pantry appetizer or specialty galley. Assignments can be changed from time to time for training purposes. 3. Assists with the transportation of food items from the main stores to the working area. 4. Duties include the cleaning and sanitizing of his/her working area and utensils, following the United States Public Health rules and regulations and all times. 5. Will be assigned from time to time in an early standby in the pantry for USPH purposes. 6. Is aware of, and/or acquires the necessary knowledge to comply with the ship s standard operation, in order to assist guests and CFMs with inquiries. 7. Attends meetings, training activities, courses and all other work-related activities as required. 8. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management QUALIFICATIONS: * 2-5 years recent experience in Cold Kitchen (continental section) in a 4-5 star hotel / resort. * Knowledge of proper cleaning techniques, requirements and use of equipment. * Completion of high school or basic education equivalency required Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com

Job Description: Position - Walkin for South IndiaFood Chain Cook, Chef Experience 1 + Year CTC - 10 - 15 K Number of position 4 Job Location Delhi/ NCR Roles: Job Description Dear Candidate,we are conducting walk-in for Kitchen Staff,cook,chef, kitchen helper,executive-chef,south indian cook. Salary-Best in the Industry+PF+ESIC. Timings:11am to 5pm.Contact Interested candidate can come at below mentioned address Address:- C-60,Ground Floor,Lajpat Nagar, Part-2, New Delhi. Regards Sudhir sudhir@evolutionhrs.com 09990063131

We are looking a Good knowledgeable Cook for Maldives - Salary: 700 USD - Experience: 2 Years Atleast - Free Food & Accommodation by the company - Role: COOK / CHEF - 8 hrs job with Separate OT provided Further Processing details contact the number: 8754632843.

CATERING SERVICES, CATEGORY: COOK, CHEF, DINNING MANAGER, UNIT MANAGER, HEAVY DRIVER, HR/ADMIN MANAGER, BUSINESS DEVELOPMENT MANAGER, COUNTRY MANAGER, IT NETWORK ASST, QA/QC MANAGER, PURCHASE SUPERVISOR

Traditionally it refers to a highly skilled professional cook who is proficient in all aspects of food preparation. Chef on the Move order taking all bulk orders for all type party, wedding etc. Specialist in All type of Biryanis, Stake,Currys, Salad veg and non veg items. Call me for further details Mr. Jailani Birajdar or email me

WE SUPPLY HIGHLY EFFICIENT CHEF/MASTER COOKS. They have high experience in Cooking. Worked at various places i.e. Hotels, Restaurants etc Worked in various capacities (Master Cook, Chef etc) Worked for different Hotels, Company Canteens etc. Worked in different countries. You may contact us at the following email address madurainext@gmail.com

Person should have qualification as cook. Should have Ielts 5 overall and 4.5 each. Some experience. Email ur resume.