Commis chef continental

Position: Commis (3Nos.) Location: Qatar Salary: 2000 Qrs + Acc + Transp Job Description: Minimum 3+ year s experience. Chef for Pastry section. Any Graduation. Contact Name: Ganeshkumar Email Id: redcontinentaljobs@gmail.com Mobile: 9585767070

Royal Caribbean Cruises Ltd. is looking for dynamic, top-quality individuals to join their expanding family. As an industry leader in service and innovation, they provide a working environment that fosters career growth and development for their onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join them at sea. Join Royal Caribbean & Celebrity Cruises team today as a Commis 2 in Cold Kitchen. ESSENTIAL DUTIES & RESPONSIBILITIES To support Celebrity Cruises mission of becoming the world s ultimate premium cruise line with a taste of luxury, all duties and responsibilities are to be performed in accordance with Celebrity Cruises Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations. Each shipboard employee may be required to perform all functions in various service venues and throughout the ship. 1. In accordance with Celebrity Cruises Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas. 2. Works with the Cook Pantry or the Buffet person in the pantry salad, pantry appetizer or specialty galley. Assignments can be changed from time to time for training purposes. 3. Assists with the transportation of food items from the main stores to the working area. 4. Duties include the cleaning and sanitizing of his/her working area and utensils, following the United States Public Health rules and regulations and all times. 5. Will be assigned from time to time in an early standby in the pantry for USPH purposes. 6. Is aware of, and/or acquires the necessary knowledge to comply with the ship s standard operation, in order to assist guests and CFMs with inquiries. 7. Attends meetings, training activities, courses and all other work-related activities as required. 8. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management QUALIFICATIONS: * 2-5 years recent experience in Cold Kitchen (continental section) in a 4-5 star hotel / resort. * Knowledge of proper cleaning techniques, requirements and use of equipment. * Completion of high school or basic education equivalency required Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com

Urgent Opening for Continental/Indian HEAD CHEF in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as Chef / Head Chef in a good property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

Description: Our client an authentic Indian Restaurant which was opened in March 2002 and will soon open another branch in Dubai. In-line with this growth, we seek for them competitive professionals to join their growing team. Location: Dubai, UAE Europe Industry: Restaurants / Catering Staff Level: Rank & File Education requirement: Secondary Industry experience required: 2 years Experience in the same role: 2 years Salary: AED 1200 up to 1500 Other Benefits: Accommodation, Medical Insurance, Food allowance,flight ticket,Tips Details: As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support your superiors in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set in the kitchen. Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com

You will be responsible to assist with the efficient running of the department in line with SPARKLING BUBBLES"s Corporate Strategies and brand standards, whilst meeting guest and owner expectations.You will be responsible for supervise the assigned station / section of the kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and SPARKLING BUBBLES"s standards.

AZADEA GROUP(LUXURIOUS CHAIN OF RESTAURANTS) SAUDI ARABIA Interview on 25th & 27th Jan 2016 Only @ Bangalore. (Vacancy in Large Numbers) (FREE RECRUITMENT) KITCHEN SOUS CHEF PASTRY SOUS CHEF CHEF DE PARTIE BUTCHER DEMI CHEF DE PARTIE KITCHEN COMMIS PASTRY COMMIS BAKERY COMMIS BARISTA RUNNER HEAD WAITER WAITER HOSTESS (Attractive Salary + Food + Other Benefits)

Position: Commis (3Nos.) Location: Qatar Salary: 2000 Qrs + Acc + Transp Job Description: Minimum 3+ year s experience. Chef for Pastry section. Any Graduation. Name: Ganeshkumar Email Id: redcontinentaljobs@gmail.com Mobile: 9585767070

Position: Inter – Continental Chef Location: Doha, Qatar Job Description: Ø Overall 4 to7 years experience is required. Ø Required Hotel Management Candidate. Ø GCC experience (added advantage). Ø Salary will be given according to the experience. MAIL ID: CONTACT: ESHAA MOBILE:

Hi, this is sajal biswas, I am a Continental chef and I have a experience of 8years, specialist in pizza, burger, sandwich and pasta, plz don't ask me for experience certificate because I never collect it, if you interested then contact me at 896749three345

We need Continental chef arjently for Cafe location at Sanpada Navi Mumbai call Mr Rajeev 900401532.4

Work abroad with 7 star luxury resorts and cruise lines. WIth us you can start working in U.S, Europe, Singapore and Malaysia, as early as two months with the right requirements. We will train you, groom you and provide you with the requisite skills to establish yourself successfully in the hospitality industry. Positions available: Continental Chef Sous Chef Bartender Waiter Waitress Packing Boy Kitchen Helper Locations: USA UK Germany France Singapore Mal aysia Australia New Zealand Contact no:

Hello we " Recruitment Advisory Line " have job vacancies for Chef for reputed Hotels of Varanasi.. We are in need of experienced & quality applicants having skills in Cooking.. Applicants must be good in Preparing Cuisines like:- * Continental, * Indian, * South Indian, * Chinese, * Italian. Applicants must be Graduate (BHM). Only experienced and serious applicants apply for the above mentioned profile.. Salary as per Company Norms.. -- We need CHEF on urgent Basis.. so apply as soon as possible -- Contact us at- , - Regards, Recruitment Advisory Line www.recruitmentadvisoryline.com ** Apply Soon.. Hurry Up.. Come First.. Get First **

Work abroad with 7 star luxury resorts and cruise lines. WIth us you can start working in U.S, Europe, Singapore and Malaysia, as early as two months with the right requirements. We will train you, groom you and provide you with the requisite skills to establish yourself successfully in the hospitality industry. Positions available: Continental Chef Sous Chef Bartender Waiter Waitress Packing Boy Kitchen Helper Locations: USA UK Germany France Singapore Mal aysia Australia New Zealand Contact no: 9933356880

a reputed resort industry in hyderabad is looking for chefs, commis with 1-3 years experience, KST staff, house keeping staff and business development executives immediately.

Want a chef for my coffee shop... Who can prepare coffees,teas sandwiches,and some continental foods. Veg & non-veg... Running caffe From 2 months.