Head food

1) QA B.Pharm 3-4-5 Year QA / QC also know about ISO 2) Prod Supervisor B.Pharm 1-2 year for Pet Tablet Div. 3) Production Head B.Pharm 5-6 year in pharma Production (excellent Knowledge, communication) 4) F & D (R&D) B.Pharm/Food Tech min 1 year Placement charges apply If interested pl call Kartik

MBA - HR with minimum 3 to 6 yrs in HR Profile. Experience in FMCG Company will be preferred. Manpower Management, Recruitment and hiring, Induction, Orientation. Performance Management & Development, Compensation Management, Training & development. Overseeing HR systems, handling employee relations, ensuring compliance with regulations, managing budgets, assessing staffing needs, hiring employees, designing training programs, and developing compensation plans & handle payroll. B-5, Jayraj Complex, 2nd Floor,, Soni ni Chali Cross Roads,, Odhav Road,, AHMEDABAD, Gujarat - 382415,India http://www.primeplacement.org recruit.primepl acement@gmail.com / primeplacementadi@gmail.com

Waiter/ waitress adverts With amazing venues situated in Central London, our client offer unprecedented dining and drinking. Working alongside the Head Chefs, very few places can offer such a strong combination of experience, passion and commitment. The experienced and friendly teams in the Restaurant, Bar & Brasserie and Cafe are looking for Waiters / Waitresses to join their Waiting Staff and continue to carry on their prestigious name and service that the customers have come to love and enjoy. The ideal Waiter / Waitress: The successful candidates will contribute to match the level of service our client consistently show their customers and to maintain their impeccable brand image successful. You will already have had proven experience working as a Waiter / Waitress within a busy fine dining restaurant and have a passion for excellent food. You will possess excellent communication skills of spoken and written English. Contact email: hospitality.management@consultant.com

To look after the entire quality aspects, quality assurance, new product developments of a Food Processing Unit at Hoskote, Bangalore Experience: Min 5 years Accommodation: Bachelors accommodation will be provided. Salary: Negotiable

Head on in to TGI Fridays for shaeable appetizers, juicy burgers, Jack Daniel s Ribs and indulgent desserts. Great food, great deals and great times await you.

SUBRAMANYA FOOD SERVICE Offers Pure Vegetarian Foods at your Door Step One stop for your catering needs Services Offered: PACKED BREAK FAST: Rs.60/- each pack PACKED LUNCH: RS.80/- Per pack PACKED LUNCH WITH RICE: Rs.100/- Per pack PACKED DINNER: Rs.60/- Per pack PACKED VARIETY RICE: Rs.40/- each FUNCTIONS BREAK FAST: Rs.100/ -onwards FUNCTIONS LUNCH: Ordinary Meals: Rs.180/ - onwards Special Meals/Mukurtham Menu: Rs.250/- onwards. CORPORATE BREAK FAST: Rs. 70 /- onwards CORPORATE EXECUTIVE LUNCH: Rs. 90/- Onwards CORPORATE DINNER: Rs. 70/- Onwards CORPORATE SNACKS Rs.40/- Onwards MARRIAGE CONTRACT: Rs. /- onwards Range of Service: PACKED BREAK FAST, PACKED MEALS, VARIETY RICE, PACKED DINNER CORPORATE/INDUSTRIAL/HOSTEL/ MENUS BETROTHAL, WEDDING, RECEPTION, SEEMANTHAM BIRTHDAY, UPANAYANAN, GRAHAPRAVASAM, SHAISHTIAPTHAPOORTHY, SADHAABISHAGAM, GET TOGETHER, FAMILY FUNCTIONS, ANNIVERSARIES Reasonable Price // Quality Ensured // Prompt Delivery // Cooking in Hygienic Atmosphere//Professional Approach // Tasty & Smiling Hospitality // SUBRAMANYA FOOD SERVICE Offers Pure Vegetarian Foods at your Door Step PACKED BREAK FAST: Rs.60/- per Variety pack Idly 4 nos, Vadai 1 no // Dosai 3 Nos // Poori 3 Nos Rice Pongal, Vadai 1 no // Rava Pongal, Vadai 1 no PACKED LUNCH: RS.80/- PER PACK Sambar 200 ml // Rasam 200 ml // Kootu 150 gm // Poriyal 150gm PACKED LUNCH WITH RICE: Rs.100/- Per pack [Limited] Sambar 200 ml // Rasam 200 ml // Kootu 150 gm Poriyal 150 gm // Rice 450 gm// Butter Milk / Pickle PACKED VARIETY RICE: Rs.40/- Per pack [250gm] Sambar Rice / Lemon Rice / Coconut Rice / Curd Rice / Tomato Rice / Puliyotharai Rice / Malli Rice / Veg.Briyani / Brinji Rice etc. PACKED DINNER: Rs.60/- Per pack Chapathi - 4 nos // Idly - 5 nos // Dosai - 3 nos // Kal dosai - 3 nos Idiappam - 5 nos // Uthapam - 3 nos // Masal Dosai - 3 nos Adai Aviyal - 3 nos // Coconut Sevai // Lemon Sevai // Tomato Sevai Vegetable Kitchadi // Rice Upuma // Parota - 3 nos // Poori - 3 nos CORPORATE SNACKS: Rs.40/- Per head Oil Snacks 2 Nos Samosa 2 Nos / Bajji 2 Nos / Cutlet 2 Nos / Veg Puff 1 No / Aloo Bonda 2 nos / Medhu Bonda 2 Nos / Mysore Bonda 2 Nos / Masal Vadai 2 Nos / Ulandu Vadai 2 Nos / Along with Oil Snacks 80 grams of Sundal Variety [Non Oil Snacks] will be supplied. CORPORATE BREAK FAST: Rs.70/- Per head Idly 3 Nos / Vadai 1 No / Pongal 1 scoop Kal Dosai 2 Nos / Vadai 1 No / Pongal 1 scoop Poori Masal 2 Nos / Vadai 1 No / Pongal 1 Scoop Veg Kitchadi 1 Scoop / Vadai 1 no / Pongal 1 Scoop Idiappam 3 Nos / Vadai 1 No / Pongal 1 scoop Dosai 2 Nos / Vadai 1 No / Pongal 1 Scoop CORPORATE EXECUTIVE LUNCH: Rs.90/- Per head Chapathi with Side dish 1 no / White Rice / Sambar / Rasam / Poriyal / Kootu / Butter Milk / Pickle / Appalam / Sweet for One day FUNCTIONS BREAK FAST Rs.100/- Onwards. FUNCTIONS LUNCH. Ordinary Meals: Rs.180 - per head onwards Special Meals/Mukurtham Meals: Rs.250/- per head Onwards MARRIAGE CONTRACT: From Veradham to Kattusadhakudai, No Hidden Charges, for Nos Rs. /- onwards Terms & Facility: Packed Food Daily One Variety of Break Fast available for Delivery. Minimum Two varieties of Dinner per day available for Delivery. Minimum Order: Two Packs Only Mixed Order: One Pack Break Fast and One Pack Lunch Monthly Pack Also Available Book your Pack One Day in advance for Break Fast and Lunch Book your Dinner before 1.00 pm on the same day Book Your Variety Rice before am on the Same Day Terms & Facility: Functions Variety of Menus at your desire Minimum order 25 nos. Serving & Transportation Extra at actual. Delivery at all Places & No restriction for Delivery Centres. Terms & Facility: Corporate Food Variety of Menus at your desire Minimum order 25 nos. Delivery at all Places & No restriction for Delivery Centres. Flexible Payment Terms Applicable Taxes will be extra Reasonable Price // Quality Ensured // Prompt Delivery // Cooking in Hygienic Atmosphere//Professional Approach // Tasty & Smiling Hospitality // ORDERS INVITED

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

OMAN WANTED 1) Ac Supervisor 350-400 2) AC Technician 200-230 3) Admin 200-250 4) Asst Section Head Plumbing 600-800 5) Biomedical Technician 250-275 6) BMS Technician 225-250 7)Boiler Operator 225-250 8)Brass Polisher 70-90 9) Chiller Technician 250 - 275 10)Civil Supervisor 250 - 300 11) Controlroom Technician 250-275 12)CSSD Technician 250 - 300 13) Electrical Supervisor 350-400 14) Electrical Technician - HV 225-250 15) Electrical Technician - LV 190-210 16) Electronics Supervisor 350-400 12 17)Electronics Technician 225-250 20 18)Electronics Technician - CCNA 250-275 19) Fire extinguisher Technician 225-250 20)General Helpers 70-80 21)General Supervisor 300-350 22) Generator Technician 225-250 23)HVAC Supervisor 350-400 24)HVAC Technician 225-250 25) Joinery Carpenter 80-100 26)Kitchen Equipment Technician 225-250 27) Laundry Supervisor 200-225 28) Lift Technician 225-250 29) Mason 80-100 30) Mechanical Supervisor 300-350 31) Mechanical Technician 225-250 34) Plumbing Supervisor 300 - 350 35)Plumbing Technician 175 - 190 36) PPM Operator 250-300 37) Pump Mechanic 200 - 250 38) Purchase Supervisor 300-350 39) RDU Technician 250-275 40) RO Plant Technician 225-250 41) Section Head AC 1000 - 1250 42)Section Head Electrical 800 - 1000 43) Stp Technician 190-210 44) Housekeeping Supervisor 200-250 Minimum 5 Years Experience required in same field Maintenance Department. Company Will Provide Free food, Accommodation, Transport, Medical, etc.. Interview scheduled in Our Office. ECR & ECNR Both Can Apply DIRECT CLIENT INTERVIEW AT CHENNAI 29.4.2019 1005 JOB SEND YOUR C V babaswjob@gmail.com CALL SIVAKUMAR 9952608796

Multi head packing machine is available for pouch packing of food products on job work. Where you can get your food products pack with nitrogen flushing at a very nominal charges. where we can pack snacks/conf.items etc.

Dear candidates, Urgently we require candidates for an Leading Resort Hotel in OOTY requires (1)Head Cook– 1 Nos Skills: South Indian Dish(idly,dosa,vada,rice, sambar,rasam) & North Indian(Parotta,Allo Parotta, Panipuri) Qualification –Diploma/ Bsc Hotel Management Location – OOTY, Tamilnadu Gender – Male/ Female Food & Accommodation will be provided Salary Not an Issue Interested candidates kindly send your resume here & contact ; *Before send your mail please mentions in the subject which post you have to apply. Regards Venkat VC CONSULTANCY SERVICES No -7, iyyanar Koil st, New Bus Stand Backside Raja Nagar(new bus stand back side), Pondicherry -. Land mark- Opp to Padma customer care (Samsung Mobile Service), Upstairs of Ramdev Metals

post -:project Engineer /manager (Plant Operation Head) Experience -: yrs Salary Range -: 12 to /- Location -: Bhosari (Dairy Equipment food Processing company) Job Profile -: Candidate Should Have Experience in Dairy Equipments, Dairy Processing Equipments, Food Processing Equipments, Milk Storage Tanks, Manufacturers, Turnkey Dairy Projects, Pune, India. Candidates Should have experience in Vendor Management, Customer Compliant Handling,Quality Inspection Operation and Production Maintenance etc. for Plant all Pune Sector MIDC Area. Please send resume with my email id -

TOP 'N TOWN, takes pride in claiming to be the most loved name in central India. Operational since it has strongly marked its place in the lives of people in the arena of ice cream and frozen desserts. With over 200 exclusive parlour and more than retail outlets the journey is laudable. The brand has covered ground in more than 7 States and aspires to become a national name soon. The company requires sales professionals at AKOLA (MH), BILASPUR (CG), MUMBAI (MH), JABALPUR (MP), JAIPUR (RJ) and NASHIK (MH) Responsible for generating revenue of the circle. Job Description Generating new business relationships and negotiating new revenue for agreed targets. Develop and maintain effective prospective client and existing agency relationships. Contribute to the personal development of all business development managers and executives through excellent leadership and performance management. Continually refine the sales process and ensure that the sales team work effectively and prioritize workloads. Leading regular sales meetings. Fair allocation and distribution of inbound leads. Ensuring the business formats are followed and best utilization of the resources. Meeting all set timelines for collection, claims & targets. Salary: INR P.A. Fixed + Variable Per Annum Industry: Agriculture / Dairy Functional Area: Sales, Retail, Business Development Role Category: Retail Sales Role: Regional Manager Keyskills Business Development Distribution New Business Distribution Network circle business head sales selling fmcg sales fmcg icecream sales icecream bakery sales telecom sales dairy sales dairy marketing dairy selling food selling Desired Candidate Profile Education- UG:Any Graduate - Any Specialization PG:Any Postgraduate - Any Specialization, MBA/PGDM - Any Specialization Doctorate:Any Doctorate - Any Specialization, Doctorate Not Required Candidate should be open for all Locations. Candidate should be of Pleasing Personality. Candidate should be Computer Savvy. Company Profile: RAMANI ICECREAM COMPANY LIMITED TOP 'N TOWN, takes pride in claiming to be the most loved name in central India. Operational since it has strongly marked its place in the lives of people in the arena of ice cream and frozen desserts. With over 200 exclusive parlour and more than retail outlets the journey is laudable.

For Multi Head Automatic Machine and Augur Filling Machine for a Food Processing Unit at Hoskote, Bangalore. Experience: Min 2 years Accommodation: Bachelors accommodation will be provided. Salary: Negotiable

v supply food.. for hostels,hotels. home... (mong) tiffin,(afternoon) lunch,(night) dinner... for months also available.. per head 1500 hundred... homely food tasty.. call mee 814347319.9

NORTH SUDAN 10 YEARS F M G EXPERIENCED ACCOUNTANT HEAD JOBS SALARY 75 K +OT, FREE FOOD,ACCOMMODATION, CV SELECTION ONLY AGE LIMIT 40 SEND YOUR CV WITH EDUCATIONAL CERTIFICATE & EXPERIENCE CERTIFICATE,PASSPORT COPY, PHOTO MAIL ID: babaswjob@gmail.com CALL: SIVAKUMAR +91 9952608796

Urgently required Retail Customer Care Exe (GSA-B) for Food Court in Various Shopping Malls/Airport 1. Retail Customer Care(For Airport/Shopping Malls):for a Food Chain Restaurant 1. Education: Minimum H.S. Male / Female both can apply 2. Experience: Fresher to 3 Years in retail sales like Pizza parlours,Fried Chicken restaurant,Coffee Shops etc. Salary Starts from Rs 8600 & Rs 12000/- 4. Must be presentable, having good communication in ENGLISH. 5. Should be smart and confident 6. No. of Vacancies: 9 7. Preferable Location: All Locations Call 9831139113 / 8777707695 /03340004818 Please Come in formal dress.(Mandatory) Carry all necessary documents (Xerox) Venue Universal Consultant & Management Services 98, Dr Lal Mohan Bhattacharjee road Kolkata 700014. Near Moulali Phillips Bus Stop. Landmark (Congress Head Office Bidhan Bhavan) www.facebook.com/universalconsultant Website www.universalconsultant.co.in

REQUIRE FOR PANCHKULA HEAD OFFICE HR MANAGER Mba with 5-10 years of experience /ACCOUNTANT LAISIONING / OFFICE ASSISTANT for Karnal & Palwal site offices Counter Sales Staff{ responsible for counter sales of building material. MAINTENANCE IN CHARGE { responsible for overall maintenance of machinery at sites}/ SITE SUPERVISOR {company will provide for staff food & accommodation at sites offices. Walk in interview- Venue RWINSOFT Consulting Services, Address: SCO:80-82,2nd Floor, Sector- 34A, Chandigarh, behind Piccadilly mall,CHD Contact:9041358222,8837596284

Kissan Food Product hiring Fresher for their manufacturing department and in Head Office. A great opportunity for Fresher as the salary is too good. Qualification required: minimum H.S. pass with basic Computer knowledge. Experience: not required / Fresher are welcome. Candidate required for: Sales Department, Manufacturing Department, Computer Department. Salary Scale: starting from + Others company facility like P.F. + Medical + Leave and yearly Increment. Contact now for further details and Interview on

1900 per head pure veg 2 meals in a day far from home food like home

Outlets and street chains serving food are the latest trends in the city. However, these outlets lack the reach to target customers. Due to remote locations, consumers often have a hard time finding these places. In such a situation, the best option is to create a strong digital presence. This is why online marketing services in Kolkata are becoming popular. Head over to GetTraffic, the top digital marketing agency in Kolkata if you too want to promote your small-scale business. Visit: Web2sms.co.in

canara caterers-the value of true service cannot be measured....we are experts in south Indian,north Indian,Chinese and manglorean foods.we undertake marriage functions,ceremonies and all types of parties from all over karnataka.we have gained trust and name for our excellent service and reasonable rates. our experience includes undertaking catering right from common to political, industrial,film industry related and all VIP functions.our success is evident from award which we received from Shubamasthu cultural academy,Akila Karnataka Kannada kala jyothi and Dr ambarish cultural group for our dedicated and successful service in this field for 25 years ! manager- M MOHANDAS head office-devanoor road,tumkur. branch office- near M.S Ramiah hospital,pipeline road,M S R nagar,Bangalore

We offer you manpower supplies in any kind of catering services. We charge only Rs Per Head. Contact us - Contact person - Mohammed

Hi Candidates, We Have An Urgent Requirement For Call Centers * Domestic/International BPO* Day/Night Shift.* AGE: 18 - 30 Years. * Minimum Qualifications:-10th To Graduation. * Full Time * Sunday Off * Languages: Hindi & English.* Freshers & Experience * Easy Selection Process. Apply Now & Grab Best Opportunity To Make Your Carrier & To ImproveYour Communication Skills. We've walk-ins Between10:30AM to 5:30PM (Except Sunday) Interested Candidates Can Fix His/Her Appointment. Interview Venue: Head Office No. 502(A) 5th Floor Arunachal Building 19 Barakhamba Road Near Barakhamba Metro station Gate No 4 Delhi 8744909002

Dear Sir/Madam, The HILTON HOTEL Toronto Canada Recruitment team is here by looking for workers from any location to occupy these vacant positions. Qualified Medical Doctors, Service Technicians, Facility Maintenance, Mechanical Engineers, Electrical Engineer,Heavy Duty Drivers, Project supervisors, Technical Design Engineers,Accounting/Controlling,Apprenticeship,Banquet/Conv ention Sales,Bar,Beauty/Wellness,Food and Beverage Administration,Front Office/Administration,Product Management,Project Management,Purchasing/Stores Quality Management,Reservation Restaurant, Sales/Marketing/Public Relation Sport/Gym/Leisure ETC. NOTE: KINDLY SUBMIT YOUR CV/RESUME TO THE HRD E-MAIL ID PROVIDED ABOVE IN OTHER TO APPLY FOR ANY JOB OPENING HERE IN OUR ORGANIZATION. Regards, Human Resource Department Canada Office.

Marrage party.home party. office party home delevery.picknik party above 100 head dj free from us

Opening in Mechanical Core MNC companies in International We have openings in Automobile parts manufacturing companies in Chennai Area, Salary+ OT+ Allowances. (depends upon the experience). Food and Transport provided. Domain: Production/Quality/ Assembly/Maintenance/Manufacturing Qualification: Diploma / BE /B.Tech - Mechanical, Mechatronics, Automobile and Aeronautical Experience: 0 to 10 years. FULLTIME / PERMANENT / ONROLL FACE TO FACE / DIRECT SELECTION WITH REGARDS; MISS; AKILA-HR 988-48-44-385

Urgently need kitchen chef in kitchen department. Male candidate is preferred. He should be able to cook properly. If interested kindly call on Regards, HR Department

Company name- Automobile Engineering Pvt Ltd Location - Aurangabad, Nagpur,Pune Need - b-tech or b.e Mechanical Profile - production,maintenance engineers Salary - Accommodation - candidate has to arrange himself costing around per head Food - candidate has to arrange himself costing Around per head Job timing - 8 hrs shift Bond - No Resume Send - required No. of Vacancy - 4 Date of Joining - Immediately Call-

we providing a catering service in banglore with hot,fresh,healty & tasty food from SOUTH INDIAN,NORTH INDIAN, CHINESE fod dishes at best price menu for the customers. and laso we can provide indoor and out door catering service minimum order for 50 people. we provide BREAK FAST with 6 verites food dishes at 99/-only per head. lunch veg menu with 16 verites food dishes at 199/-only for head. lunch menu non-veg with 16 verite food dishes at 249/-only for head. you can contact at -

we providing a catering service in banglore with hot,fresh,healty & tasty food from SOUTH INDIAN,NORTH INDIAN, CHINESE fod dishes at best price menu for the customers. and laso we can provide indoor and out door catering service minimum order for 50 people. we provide BREAK FAST with 6 verites food dishes at 99/-only per head. lunch veg menu with 16 verites food dishes at 199/-only for head. lunch menu non-veg with 16 verite food dishes at 249/-only for head. you can contact at sidducaters@gmail.com 8892472769 - 9538843251