Menu planning kitchen

Menu planning kitchen setup.software installation. Restaurants layout.staffing.complete solutions for your restaurant.

Restaurant setup 9900 chef/cook training. 7212 menu planning. 12 restaurant development kitchen setups Vendor lineup By 20 years experience in mumbai n abroad

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Our client an authentic Indian Restaurant which was opened in March and will soon open another branch in Dubai. In-line with this growth, we seek for them competitive professionals to join their growing team. Location: Al Ain Industry: Restaurants / Catering Staff Level: Supervisory Education requirement: Industry experience required: 3 years Experience in the same role: 2 years Salary: AED 3000 Other Benefits: Accommodation, Medical Insurance, Food allowance,flight ticket,Tips Details: 1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. 2) Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. 3) Supervises non cooking personnel, such as KITCHEN HELPER, to ensure cleanliness of kitchen and equipment. 4) Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. 5) Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. 6) Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT. 7) Hires and discharges employees. 8) Trains new workers. Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com

Kitchen renovation in Chennai will help you in planning your new kitchen with proper guidance until you complete your project with an aesthetic renovated kitchen. Visit us @ http://www.jstilo.com/traditional-kitchen.html

PLANNING A PARTY. I am VIJAYA from (PINKY`S KITCHEN Fine caterers in Pune). For those families who want delicious food on events, parties, occasions or personal get together. Order me, I will prepare & deliver at your door step (DELIVERY OF READY FOOD OR BUFFET SERVICE STARTING FROM 20 PERSONS) for you all kind of veg-non-veg,(Separate kitchen for non-veg). (like DUM Biryani,Tamda, Pandhra Rassa,Kababs Tikka & all) & deliver it ready to serve. Call 90967 32813. Pinkyskitchen4u@gmail.com (Hoteliers may order).

Planning a PARTY!!! for home? Office? Friends? Social? Graduates farewell? Let me… ` VIJAYA ` from PINKY`S KITCHEN take care of all the details! so you can enjoy your guests!!! Delicious……appetizers.....simple buffets… Veg.-Non Veg. menus, (DUM) Biryanis RaSSaa, sinful desserts. My catering can do it all. Just call me at ` BUFFETS AND HOME FOOD DELIVERY ANYWHERE IN PUNE

Modular Kitchen Contact Us @ Address: Ayyappa complex, RT Nagar Bangalore, Karnataka-560032 Phone: Prism Lead India: +91-9739744240 If you are planning a new kitchen or have just started, you may have stumbled across the term "modular kitchen." In this post, I will explain what a modular kitchen is and what you need to know about it when considering it for your latest kitchen. A modular kitchen is a way to organize drawers, cabinets and shelves in a space-saving way. It is very individual, which means that you can choose cabinets that will satisfy your kitchen storage space without having to be satisfied with the operation of the mill cabinets that do not fulfill the purpose required for a kitchen. The possibilities are endless, as you can mix layout and design to create the perfect combination. Depending on what kind of gadgets you want in your kitchen, you can plan a custom-made design with a modular kitchen designer in Bangalore. Instead of worrying about the design of your modular kitchens, you should turn to a specialist retailer for modular kitchens who specialises in them. Forget the modular kitchen in your house, if you are planning a new kitchen in general, then get in touch with us. If you want to realize your modular kitchen dream in no time, you can also get it from us. To make sure that everything is implemented in the modular kitchens of your dreams in the shortest possible time, please contact us on our contact page. Our team of interior designers will help you get your design at an affordable price for your modular kitchen. Modular kitchens are generally significantly cheaper than custom kitchens, but the cost will vary depending on the size and type of your project. The more you adapt a modular kitchen to your specific needs and wishes, the more expensive it will be. Saving time by a modular kitchen is also one of the things that can be achieved through a distinctive combination of design and size. For example, you can opt for lighter colors such as white to create the illusion of a larger space. U-shaped kitchen is best if you have a larger space and like to cook. Island-shaped modular kitchens can also be installed in larger houses, as they fit well into larger rooms. If you want to upgrade the design components of your existing kitchen or renovate a complete kitchen, a modular online kitchen platform can cause a stir - without any construction noise. Play with the Pepperfry, which comes in a variety of shapes and sizes, such as a small, medium, large and large. Unlike conventional kitchens, modular kitchens are very resistant to termite damage. You can explore all kinds of modular cuisine, including small, medium, large and large, as well as small and medium. To really give you the chance to make your kitchen your own, choose the function that works best in your space. Most modular kitchens are easy to assemble, so it's easy for you to take them with you when you move to a new location. While modular kitchen design, colors and accessories abound, you can also combine elements to change the look of your kitchen. Well-planned modular kitchens can create a large amount of storage space in a confined space. Our competent modular kitchen designer in Bangalore will help you design and install a modular kitchen in just a few minutes. Our specialists offer a wide range of kitchen components, ranging from complete kitchen cabinets to complete kitchen components. Our kitchen comes with prefabricated cabinet fittings that can be assembled in just a few minutes to create a beautiful looking and fully functional kitchen. Sulekha has more than 1760 modular kitchen dealers in Bangalore who can offer you the highest quality and best quality of modular kitchens on the market. Apart from this variety, the wood used in modular kitchen cabinets is a high density fibreboard. The material is very expensive compared to Indian granite and should only be used for high-quality modular kitchens. The kitchen countertops are usually made of marble, wood, granite or tiles and are placed over the modular kitchen cabinets. You will have to spend more time, money and effort to demolish the platform and remove the countertops. However, putting together a modular kitchen is a relatively simple task, so not too much effort to make it too complex. The best way to do this is to look at the price of the modular kitchens on the market and then make a good deal. If the builder leaves you no choice and you want to install a modular kitchen, you can ask him to supply a bare kitchen. It is not possible to create a modular kitchen in your space without paying attention to the basics mentioned below. Following this basic checklist can freeze the specifications and achieve a budget - friendly modular kitchens. When designing your new kitchen, it is important to choose the right overall layout of your kitchen from the designers of the Modular Kitchen Manufacturers in Chennai. This article gives you a good overview of the design of a modular kitchen and where your personal preferences come from between the two. Therefore it is also important to know which design is best for your space, especially for those who are planning a high quality renovation, as there are many different types of modular kitchens on the market today, which this article will give a detailed insight. Contact Us @ Address: Ayyappa complex, RT Nagar Bangalore, Karnataka-560032 Phone: Prism Lead India: +91-9739744240

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Grandma’s Kitchen Tiffin Service is located in the heart of Vasundhara in Sector-5. We deliver homemade food tiffins to customers all across Vasundhara. Grandma’s Kitchen delivers tasty and hygienic breakfast, lunch and dinner to bachelors, individuals, families, students, PGs, Offices, banks, factories and institutes throughout Vasundhara, Ghaziabad. Grandma’s Kitchen Tiffin service not only takes pride in delivering hygienic and tasty food but also believes in offering the best in terms of quality. We serve hygienic and superior quality home cooked food in disposable microwave safe containers to all our customers. Also, we do not repeat the menu throughout the week which gives you a chance to enjoy different dishes every day. We are open on Saturdays/Sundays. Our USPs: Tasty Food Foodie Friday Specials: On most Fridays we take out specials wherein you get to taste a unique dish from our country. Authentic Recipes: The recipes that we use for our food are authentic recipes without any variations. Unmatched Quality: We use optimum quality ingredients for all our dishes. We use only 15 number dals from Khaari Bawli and long grained basmati rice. In addition to this we use special home-made spices to add flavor to the various dishes served by Grandma’s Kitchen Tiffin service in Vasundhara, Ghaziabad. What we offer: One vegetarian meal thali comprises of 1dal/gravy dish, dry vegetable, 4chapatis/4puris/2paranthas, 1 rice dish (plain rice/ zeera rice/ pulao/biryani) and salad. One non-vegetarian meal thali comprises of 1 dal/gravy dish, 1 mutton/chicken dish, 4 chapattis/2 puris/2paranthas, and 1 rice dish (plain rice/ zeera rice/pulao/biryani). The food we serve is specially supervised by our in-house nutritionist and is cooked at our residence. Thus, you can rely on us for serving you hygienic and tasty home-cooked food in Vasundhara, Ghaziabad. P.S. This is not commercial dhaba style food. It is totally home cooked and customized as per the needs of our client.

Now the changing lifestyle has raised the demand for Modular Kitchen at a very rapid rate. Every homeowner wants to install a modular kitchen in their home. But the modular kitchen’s high price always disappoints the people. If you are also planning to have a modular kitchen then but the prices make you worry. Then your problem is resolved now, the Designer Homez is now offering all types of Modular Kitchen designs at Reasonable Price. We have a broad range of modular kitchen such as italic, U-Shaped, rectangular, etc. Our professional use best quality cabinet, gadgets, pull out, corner solution, etc. so that you will get the quality modular kitchen. Moreover, our team considers the budget and functionality according to o our clients so that they will get their Dream Kitchen. So doesn’t think and waste time just contact us. Visit for more detail https://www.designerhomez.in/post/modular-kitchen-interior-designers

Cooking is a finest form of art…. And surely it would be realized with Joshi’s kitchen art … It welcomes you to the journey of delicious and aromatic food. At Joshi’s Kitchenart we give our best to provide you authentic taste of wide array of delicacies, from different parts of India such as Maharashtra, Punjab, Goa, Kerala and Andhra. At Joshi’s kitchenart we use high quality ingredients, keeping in mind health factor of our customers. Our food has a home made touch in spite of being highly professional preparations because of love and affection that we put in while cooking it for our customers. Along with the good taste, we also maintain high quality standards of hygiene, presentation and packaging of food. Joshi’s Kitchen Art offers variety of dishes for any occasions. We offer both Veg and Non Veg menu. We also serve daily breakfast to Offices. Food is delivered right at your door steps and totally free of transport charges within 5-7 k. m. range. All possible care is taken during transportation to deliver the food in good condition. Extra care is taken to keep the food warm so that the customers can enjoy the food. We at Joshis Kitchenart use very high quality material for packing of food. Extra attention is given for garnishing. The speciality of Joshis Kitchenart is, it is Home Made Food. So let’s join the journey of Aroma. http://joshiskitchen.com

Ramadan - the holy month of fasting for Muslims around the world is expected to start from June . Iftar Special Dishes 1. Hyderabadi Mutton Haleem - 1 Litre - Rs. 550 (Serves 6) 2. Mixed Veg Pakora - 1 Portion - Rs. 200 (Serves 4) 3. Keema Samosas - 1 Portion - Rs. 80 (4 Nos) 4. Keema Cutlet - 1Portion - Rs. 160 (Serves 2) 5. Lamb Raan (Leg Of Lamb) - 1 Portion - Rs. kilos - Serves 8 to 10) 6. Shahi Thukra(Meetha) - 1 Portion - Rs. 250 (Serves 4) 7. Khubani Ka Meetha - 1 litre - Rs. 750 (Serves 8 to 10) 8. Tandoori Chicken - Full(1.5 Kilo)- Rs. 550 (Serves 8 to 10) 9. Persian Grilled Chicken - Full(1.5 Kilo) - Rs. 620 (Serves 8 to . Mutton Sheek Kebab - Half(6 Pieces) - Rs. 550 (Serves 5) 11. Shammi Kebab - Half - Rs. 500 (Serves 6) 12. Chicken Tikka - Half(12 Pieces) - Rs. 480 (Serves 6) 13. Haryali Kebab - Half(12 Pieces) - Rs. 480(Serves 6) 14. Plain Nan - 1 No - Rs. . Butter Nan - 1 No - Rs. . Keema Nan - 1 No - Rs. . Peshawari Nan - 1 No - Rs. . Lamb Chops - 1 Portion - Rs. 750(Serves 7) 19. Dum Ka Vanjaram - 1 Slice (150 Gms) - Rs. 260(Serves 1 to 2) 20. Kerala Tava Parota - 1 No - Rs. . Vanjaram Fish Tikka - 1 Portion - Rs. 800(Serves 8) 22. Chicken Lollypop - 1 Portion - Rs. 550(Serves 8) 23. Traditional Muslim Marriage Mutton Dum Biryani - 1 Portion - Rs. 260(Serves 1 good eater) 24. Traditional Muslim Marriage Chicken Dum Biryani - 1 Portion - Rs. 230(Serves 1 good eater) 25. Authentic Layered Hyderabadi Mutton Dum Biryani-1 Portion - Rs. 280(Serves 1 good eater) 26. Authentic layered Hyderabadi Chicken Dum Biryani-1Portion - Rs. 260(Serves 1 good eater) 27. Chicken Kalmi Kabab - 1 Portion - Rs. 600 (Serves 8) 28. Keema Mutter - 1 Portion - Rs. 800 (Serves 8) 29. Roomali Roti - 1 No - Rs. . Persian Chappathi - 1 No - Rs. 40 For more menu with the price please feel free to call Hajeeras Kitchen at , , . Enjoy this festive season with Hajeeras Kitchen's special HOME DELIVERY 18 x 7! Offers and special Iftar dishes will be available only from June 20 till July . Buy 1 Measure(1kilo Rice + 2 Kilos meat, Serves 8) of Chicken(Rs.) or Mutton Muslim Marriage Dum Biryani(Rs.) and get 1 Portion of Chicken Lollypop(8 pieces) (or) Chicken 65 bone(15 Pieces) worth Rs.380 (or) Half Portion of Tandoori Chicken absolutely free. 2. 10% discount on overall billing of Rs. and above. NOTE: HALEEM is prepared only upon previous day orders. Minimum quantity we sell is 1 liter. Book your Haleem today to avoid last minute disappointments. Minimum orders taken for home delivery is Rs. and above. For radius above 5 kms minimum order should be Rs. Home Delivery Charges extra.(minimum Rs.50 to Rs.200) depending upon the distance covered. Minimum time taken for Home Delivery is 3 to 4 Hours from the time of Orders placed, since we serve anywhere in Chennai city. We undertake home delivery orders from hrs till hrs for lunch and from hrs till hrs for dinner on all days. We have a rest break between Hrs and Hrs everyday. At least 2 days prior notice should be given for bulk orders over 2 Measures of biryani or billing above Rs. . For bookings call

The Central Kitchen is a one stop shop for ordering your favourite food. We have an extensive multi-cuisine menu with over 300 lip smacking dishes.For every order placed, food is freshly prepared by experienced staff and highly qualified chef's at our state of the art central kitchen spread over 2500 sq. ft. in Mumbai. We use only the freshest ingredients in a hygienic setting. All this is offered to you at very competitive prices.You can rest assured your food will reach you on time, neatly packaged and ready to eat