Menu planning

Menu planning kitchen setup.software installation. Restaurants layout.staffing.complete solutions for your restaurant.

Restaurant setup 9900 chef/cook training. 7212 menu planning. 12 restaurant development kitchen setups Vendor lineup By 20 years experience in mumbai n abroad

Getting to Know Keto Diet Menu | Ketoliving PH Going on a Ketogenic or Keto diet, or dieting in general, is no easy feat. You have to be more conscious of what you are going to eat, and what makes it more challenging is when you have to prepare and cook your own food. There may even be instances wherein finding reasonably-priced ingredients is becoming a hindrance to follow one s diet. Such circumstance makes it relatively easy to see why diet delivery services are becoming more appealing. Instead of planning, buying, and preparing your own meals, which definitely includes cleaning everything up after, you should consider having expertly-prepared and restaurant-quality food delivered to you. There is an increasing number of food delivery services that are able to reinvent healthy dishes and make them more appetizing, while still keeping its promise of helping you reach your weight or fitness goals. It is important to note though that consulting a doctor or nutritionist first before starting such diet or even any diet is important especially if you are dealing with pre-existing health conditions or any major health concern. Ketoliving PH, a keto meal delivery service, is one of the most known local diet deliveries today. Most ket starters and even pros have subscribed to Ketoliving s service and have seen significant results both physically and mentally. Founded in July 2017, Ketoliving PH started with only a handful of employees. With its ever-growing list of customers, the team has now expanded to about forty people, with about 20 riders who deliver orders usually between 7pm to 11pm the night before consumption day. Also a part of their team is a personal chef who makes sure that they only serve quality keto meals. If you browse through their webpage, ketolivingphlifestyle.com, you will see that they currently have several subscription plans. For instance, their weekday meals only plan, offers a basic subscription which costs PHP1,950 for a five-day meal plan. Eventually, you can opt for their 10-day meal plan all the way up to their 60 or 120-day meal plan wherein free Kendoe Keto strips are provided to those clients who subscribe to any of the two. A 60-day meal plan is currently priced at PHP21,000, while the 120-day meal plan is at PHP39,600. For those who prefer or need more servings, they have Basic XL Weekday Meals Only which consists of 30-50 percent more servings higher macro count. A five-day subscription under this category costs PHP2,900. Longer subscription days are also available which include a 10-day meal plan for PHP5,700, 15 days for PHP8,400, and a 20-day meal plan for PHP11,100. Weekday Meals plus Weekend meals packages are basically Weekday Meals which include one weekend meal. Its pricing starts at PHP2,300 for six days. If you add a keto snack to this, the total price becomes PHP2,960. For a 12-day subscription, it costs PHP4,550 which becomes PHP5,870 to get the meals with a keto snack. follow us at https://ketolivingph.net/about-us name: kath buendia email: promotions@ketolivingph.net

If you are planning for the birthday then ask us foir the help in Catering services. At best price we will manage your birthday catering and within the time period we will arrange all the things. Check our Birthday party menu today.Contact us for more details.

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

We are counted among st one of the noteworthy service providers of Catering Service in Odisha. We have a team of skilled cooks who render this service in an efficient manner. Further, our offered service is delivered within given time period.With our expert team of chefs we are capable to create an outstanding range of menus for turning your party into a mega event.We cater for every budget and occasion including weddings, corporate events and other special occasions. We specialize in offering a diverse range of services, including menu planning, food preparation, food servicing, and more. Economically priced all our menu feature nutritious recipes that are freshly made and elegantly catered to ensure maximum client's satisfaction. Call us @ 9090497459, 7437947978

We undertake Best&Tasty food,..Developed new recipe for breakfast became one of the most popular menu items,Responsible for ensuring dishes were washed efficiently to guarantee timely customer service, Prepared meals for customers in efficient, timely manner, Performed prep work (chopping, assembling sandwiches) when cooks required assistance, Received over 200 hours of hands-on training on topics ranging from basic cooking skills to menu planning to kitchen hygiene and safety, Cook and serve breakfast, lunch, and dinner to over 200 customers daily.use for shamiyana,table,Chair,Flower Decoration for all kind of functions and Maruthi Omni available for rent

We undertake Bestb'&'Tasty food,..Developed new recipe for breakfast became one of the most popular menu items,Responsible for ensuring dishes were washed efficiently to guarantee timely customer service, Prepared meals for customers in efficient, timely manner, Performed prep work (chopping, assembling sandwiches) when cooks required assistance, Received over 200 hours of hands-on training on topics ranging from basic cooking skills to menu planning to kitchen hygiene and safety, Cook and serve breakfast, lunch, and dinner to over 200 customers daily.use for shamiyana,table,Chair,Flower Decoration for all kind of functions and Maruthi Omni available for rent

Job Title Hiring for Banquet Manager Job Description* SNR CONSULTANTS is hiring for Banquet Manager for Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for Banquet Manager in hotel JOB TITLE: BANQUET MANAGER REPORTS TO: Sales & Food and Beverage Manager POSITION SUMMARY: The Food and Beverage Manager is responsible for co-ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales and labour costs. 2. Achieve maximum profitability and over-all success by controlling costs and quality of service. 3. Participation and input towards F & B Marketing activities. 4. Control of Banquet china, cutlery, glassware, linen and equipment. 5. Completion of function delivery sheets in an accurate and timely fashion. 6. Help in preparation of forecast and actual budget function sheets. 7. Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input. 8. Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service. 9. To supervise and co-ordinate daily operation of meeting/banquet set-ups and service. 10. Completion of Banquet Bar Requisitions. 11. Maintaining the Hotel Bar control policies and completion of necessary forms. 12. Following of proper purchasing and requisitioning procedures. 13. Maintain records for inventory, labour cost, food cost etc. 14. Follow-up each function by completing a Function Critique and submit to the Sales & Food and Beverage Manager. 15. Attendance and participation of weekly F & B meeting and Department Head meeting. 16. To assist in menu planning and pricing. 17. Development and maintenance of all department control procedures. 18. Development and maintenance of department manual. 19. Supervision of weekly payroll input. 20. Provides function employee list and hours for gratuities distribution. 21. Provides labour costing information for Function Statements. 22. Supervision of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service 23. Supervision of Banquet Bar Requisitions.16.Responsible for Hotel Bar control policies and completion of necessary forms. 24. Following of proper purchasing and requisitioning procedures. 25. Maintain records for inventory, labour cost, food cost etc. 26. Be available to Hotel Staff at all times by pager. 27. Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation. 28. Ensuring that services meet customer specifications. 29. Quality of meeting room set-up. 30. Liaise on an on-going basis with the Food and Beverage Manager to ensure all client needs and requirements will be met. 31. Work with the Chef and Head Server to ensure all arrangements and details are dealt with. 32. Greet the customer upon arrival. 33. Provide quick service for last minute changes. 34. Check Food & Beverage or coffee Break schedule if applicable. 35. Dealing with customer complaints. 36. Staff attitude and appearance. 37. Teamwork/Relations with co-workers and management. 38. Staff is properly trained. 39. Inspection of Meeting Room prior to guest arrival ensuring that client specifications have been met. 40. Co-ordinate the general housekeeping of the Ballroom, Lower Lobby, Lower public washrooms, kitchen, storage areas, entrance areas, etc. 41. Participation towards overall Hotel Maintenance and cleanliness. 42. Effective communication skills. 43. Staff training and development. 44. Department meeting being held monthly. 45. Personal development and growth. 46. Discipline of Personnel when required. PREREQUISITES: Education: Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Experience in Hotel management software and Point of sale software. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

own a restaurant by urself with consultantcy.we do menu planning,designing,vendor management,staff training,in house promotions,sale and marketing,PR.contact for further details.

1) Assist and help to started a new project like Hotel, Multi chain Restaurant, Theme Restaurant, Specialized Restaurant, Bar, Pub etc. 2) Re-opening help and support. 3) Menu Planning and Staff Providing. 4) Food trial with kitchen staff and Management team. 5) Staff training Call us for your dreams project help. OUR CLIENTS:- The Manikya Court (Tripura Agaratala) Hotel KRC Palace and KRC Home stay (Tezpur, Assam) Aalibhai Thattukada (Calicut, Kerala)

Supervise efficient working of all culinary activities and estimate required food on everyday basis and place required purchase orders for same. Develop various new recipes and ensure customer satisfaction and ensure standardization of all recipes to maintain consistency in same and determine all quality standards and monitor pricing of all menus. Maintain and operation all equipments required for executive team to prepare food and maintain safety regulations in kitchen. Assist various retail food operations in develop new recipes and menus and oversee all food production procedures and cost. Maintain safety and ensure sanitation in all activities and manage inventory all purchasing equipments. Monitor and ensure resolution to all customer issues and recommendations and administer all employee issues. Manage all waste food and ensure appropriate distribution for same and ensure achievement of all production objectives. Administer all culinary activities and ensure optimal level of services to all guests and develop effective interaction with same to analyze all requirements. Monitor all chef activities and ensure exceptional quality of all processes and complete it on regular basis. Supervise all menu planning and implement same and maintain all activities to ensure compliance to all food standards and presentation skills and maintain hygienic environment at all times. Coordinate with purchasing department to recommend purchases of all kitchen equipments and analyze all procedures to reduce cost and increase effectiveness of all products to ensure customer satisfaction. Maintain all procedures and recommend new services and products to all guests and supervise working of all culinary employees. Supervise working of steward team and achieve all food and labor cost objectives and maintain food standards in all processes.

Looking For Lunch & Dinner You can stop your search here and give us an opportunity to serve you with highest quality of meal at reasonable rate. People who are residing in metro cities and away from their home, they actually want the food which can fill their appetite as well as enriching the fresh memories of homemade food. No compromise on quality because we care for you. Your satisfaction is our ultimate goal. We are Tasty Tiffins Service provider, with an aim to deliver homemade, healthy and hygienic food. True to our commitment of delivering a homely experience to our entire customer we have all women cooking staff to deliver the best. A pure homemade food with a quantity and quality along with a taste. Initially we were catering to local customers and office colleagues - post good response we want to extend our services to wider range of public. We deliver food to Working Professionals, Students and Individual. Tasty tiffins provides home cooked food with balance amount of salt, spice and oil, our food is prepared with fresh quality of vegetables and ingredients. Freshly cooked every day and packed hygienically. We have designed weekly menu for our customers and we see to it that menu is not repetitive. Kindly Note: We use totally separate utensils and different manpower staff for cooking Veg food and Non Veg food. Our basic package starts from Rs.65/- only (exclusive of delivery charges) (Full Meal for Rs.65/- which includes Dal + Rice+ 4 Chapatis + Sabji + Salad and Non Veg (Chicken/ Egg) on Wednesday and Surprise Menu on Friday. We also offer Mini Meal for Rs. 45/- which includes 1) 4 Chapatis + Sabji + Salad Or 2) Dal + Rice + Salad) and Non Veg (Chicken/ Egg) on Wednesday and Surprise Menu on Friday. Note:-Tiffin will be available on monthly basis. Payment mode shall be only in cash and in advance for every month. Trial tiffin available for half Month. Delivery charges will be extra per area & location. Packaged food for Meeting, Seminar Also available. Please book your order 2 days in advance. We also provide homemade fresh Bhakri (Jowari/Tandalachi/Bajri/Nachni), Kombdi Vade, Chicken Gravy, Puri, Puran Poli and chapatis made of 100 % whole grain wheat and Homemade Diwali Faral. Also try our delicious, tasty and authentic products of spicy Pickles, Masale, Papad, Kurdai, Modak and goan masalas available on order. We also expertise in event planning, creating the best moments of your lives for you. Experience the best moments & memories with us, give us the privilege to share your dreams with us and we will make it true for you, helping you gather memories of a lifetime. Enjoy our catering services in all over Mumbai and Navi Mumbai, where we do event planning for all occasions and enjoy these special packages for different occasions. Kindly call us for more details. Thanks & Regards Tasty Tiffins Contact Number: Email ID:

We believe every couple is unique.that's why no wedding is ever the same with us.We believe your wedding is an event to remember.that's why we pay special attention to your wishes and dreams,when planning it! Bandhan sets the standard for caterers throughout the greater Rawalpindi, Islamabad area. Our longtime partnerships with local venues and producers ensure you the finest options for your event.Events & Occasions,From casual to fine dining, Bandhan has the experience to help you host the perfect party. With fantastic menu options, amazing décor choices, and a gracious staff, you can bet your event will be spectacular,Corporate & Events Planning a company gala or event is a lot simpler with our crew in your corner. Our staff has produced stylish functions for all sorts of corporate events. We make things perfectly seamless and professional.Seasonal,With Bandhan at your side, you can plan and host the most phenomenal holiday party. Offering twists traditional dishes as well as other beautiful culinary delights and cocktails, we'll make your party sensational.Weddings,You want your wedding and reception to stand out. Our chefs and catering team will work to create a menu theme that suits you and your budget. Let us make your wedding day that much more memorable and enjoyable.Best catering choice for Rawalpindi and Islamabad Peoples.

Hindustan Catering is a name famous for providing Best Outdoor Catering Services in Trivandrum town. Whether it is a Marriage function, a Birthday party, any Corporate event, everything is treated in a special way. Hindustan Catering is a full service catering company with an expert and experienced team of professionals at Trivandrum. We believe that dedication, creation, passion and enthusiasm are the required ingredients for our profession.We offer a full service, from design consultation to delivery, set up and clean up. Each event is individually designed to suit your style and taste. With our experience and your ideas, your event will truly become a reality. No occasion is complete without a rich, delicious and healthy food. Indians in particular, have an undying passion for a wide variety of dishes, rich in taste. Our chefs prepare the best of Indian and International Cuisine - have a look at our Catering Menu and select the items of your choice. We can also help you design a menu from a dish of snacks to a four-course meal to suit your occasion and your budget. We have a team of trained professionals that has considerable expertise in catering the most authentic volunteer services. We also bring some other services like wedding planning services, event management services, stage decoration, product launch services etc., and many more services. We are ready to meet all your catering needs. We will work with you to design a custom menu to suit your taste and needs.

Sri SUVARNA Caterers is one of the most experienced and best caterers in Hyderabad. AP. We offer catering services in and around Andhra pradesh for all types of functions with unique and creative manner. Our team of best cooks and sophisticated captains make your celebrations look Lavish & Grateful. We offer Catering services with a Lavish look and Great taste. We have a dedicated and experienced team to make your celebrations a memorable event. Our cooks & chefs have a very good experience and cooks perfect food for your event or function. Our well dressed and well mannered waiters makes you and your guests feel like in heaven, they serve and treat you like a Gods. We have a trained and up-to-date staff. We also offer Tenting Solutions, DJ & Entertainment services, Flower and other Decoration Services to our valued customers. We offer a large variety of food items in our special vegetarian menu, snacks, juices, We offer various themes and patterns in tenting and catering. We offer best quality in affordable price. Our Specialization in Wedding planning We offer a special package for Complete wedding planning with below service with in budget. Catering (Indoor / Outdoor) Tenting Solutions Light and Sound Flower Decorations DJ & Entertainments Event Planning Indoor / Outdoor Decorations Wedding Planners Corporate Events Wedding Photography & Video etc., Call us & Relax, rest we will take care of your event or function: +

Dream Hut Cafe is one of the leading restaurants and coffee houses in Jamshedpur. Established about 5 years ago, Dream Hut Cafe has always been known for its popular fast food menu and coffee range which is both pocket friendly and reasonable as compared to our other competitors. Recently, we are going through expansion mode and we are planning to start a new kind of services in Jamshedpur i.e. Tiffin Services which would be covering the whole of Jamshedpur. Monthly Packages:- 1) Lunch Package (Rs 1200/month) Menu:- Roti-2 Rice- 1 bowl Dal fry Bhujiya Seasonal sabzi Pickle Raita Extra Charges:- Chicken (2 pieces)- Rs 60 Fish (2 pieces)- Rs 50 Egg (2 pieces)- Rs 30 2) Complete Package (Rs 1800/month) If you go for complete package, you can enroll yourself for both Breakfast and Dinner other than Lunch at Rs 1800 only per month. Timings of Delivery:- Breakfast: - 8 A.M. to 10 A.M. Lunch: - 12 P.M. to 2 P.M. Dinner: - 7 P.M. to 9 P.M. To make use of our Exclusive Tiffin Services, you can contact us anytime on the below given number or can directly visit our office. Dream Hut Cafe Above Jayant Watches, near Shreeleathers Sakchi, Jamshedpur-831001

chef & consultant for new & existing restaurants (delhi/ncr only) following services organatation structure project plan as per budget kitchen planning unique & innovative menu design food costing food trials(recipes& food costing documentation) hiring chefs & staff menu design basic training publicity out door catering management Expanding chain of restaurants ***from zero to grand opening & smooth operations contact 8*5*8*8*8*1*7*8*5*1*

We are dedicated to creating unforgettable experiences with our innovative and personalized wedding services that offer the best of everything to make your special day the most cherished occasion in your life. Our services Pre-Post wedding Ceremony planning & management. Reception Design. Catering Assistance. Menu Selection. Invitations & Thank-you Cards Music & Entertainment Photography & Videography. Sound & Staging Solutions. Lighting & Audiovisual Tent Design & Tenting Floor Plan. Seating Chart. Hair & Makeup. Wedding Attire Wedding Favours. Gifts Sourcing. Trousseau Packing Ceremony Program/Brochure Menu & Place Cards Security & Staffing. Transportation Valet Parking. Guest Accommodations. Guest Welcome Packages. Guest List & RSVP Services. Customs, Trends & Traditions Contract Negotiation & Management Budget Development & Management Event Timeline & Checklist On-Site Logistics & Day-of Coordination For more details call

Since our establishment in the year 2000, we have been serving delicacies with some exquisite flavors to the people of Pune and vicinities. The secret to wide acclamation is credited to the constantly evolving menu and proficient services. The menu that integrates both traditional Indian flavors and superlative International dishes is what makes us stand apart from our competitors. At Shahji s, we lay emphasis on giving personalized attention to each event and offer paramount catering experience. A team of 400 efficient workers and trained staff work towards making your event a memorable one. We specialize as wedding planners and for corporate functions, incorporate the use of designer crockery and superlative decors. North Indian, Maharashtrian, Italian, Mexican, Lebanese and the list is endless for we provide varied cuisines for your social functions, conferences and corporate functions. Another asset is our planning capability. We can arrange parties at short notice of even 24 hours. We can cater to a capacity of 100 to 10000 people at a go.

The brand ASPARAGUS founded by Pritam Datta (Alumni IHM Taratala-Kolkata), Associated with Hotel Hindustan International Kolkata started with Wedding and Event Planning Services to provide globalized service to our guests. We expertise in the field of food and beverage services, and thus gave us an opportunity to be one of the elite service provider in the food industry. We maintain the international standards and proper hygiene which helps us to provide the most quality products in a competitive budget according to our guest needs. We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few Catering Management Group in Kolkata who serve their guests with international palettes by professional management team from the hospitality industry. Our service varies from Platter to plate, American service and Buffet services. Booking procedure is very easy with our group as a phone call or a mail is what we expect from you. It will be our privilege to get associated with you, A brand known for its quality, dedication and commitment to deliver the best. We believe that with this association we can serve you in the best possible way. Looking forward for an everlasting relationship with you. Please find the sample menus and snaps attached. Sample Rates valid for Kolkata, MOQ - 100. Please note that the sample menus can be altered, or you can always send us a fresh set of menu on which we can quote you. Please find the link for other " a la carte " menu options. http://asparagusevents.com/#!/sample-menus/ Aspar agus Catering Unit (M) +91 9007328242 (O) +91 8584823915 / 16 / 17 / 18 CA221, CA BLOCK, SALTLAKE SECTOR 1, KOLKATA - 64

The brand ASPARAGUS founded by Pritam Datta (Alumni IHM Taratala-Kolkata), Associated with Hotel Hindustan International Kolkata started with Wedding and Event Planning Services to provide globalized service to our guests. We expertise in the field of food and beverage services, and thus gave us an opportunity to be one of the elite service provider in the food industry. We maintain the international standards and proper hygiene which helps us to provide the most quality products in a competitive budget according to our guest needs. We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few Catering Management Group in Kolkata who serve their guests with international palettes by professional management team from the hospitality industry. Our service varies from Platter to plate, American service and Buffet services. Booking procedure is very easy with our group as a phone call or a mail is what we expect from you. It will be our privilege to get associated with you, A brand known for its quality, dedication and commitment to deliver the best. We believe that with this association we can serve you in the best possible way. Looking forward for an everlasting relationship with you. Please find the sample menus and snaps attached. Sample Rates valid for Kolkata, MOQ - 100. Please note that the sample menus can be altered, or you can always send us a fresh set of menu on which we can quote you. Please find the link for other " a la carte " menu options. http://asparagusevents.com/#!/sample-menus/ Aspar agus Catering Unit (M) +91 9007328242 (O) +91 8584823915 / 16 / 17 / 18 AD 190, AD BLOCK, SALTLAKE SECTOR 1, KOLKATA - 64 Follow us in FB: https://www.facebook.com/asparaguscateringunit/

The brand founded by Pritam Datta, Associated with Hotel Hindustan International Kolkata started with Wedding and Event Planning Services to provide globalized service to our guests.ASPARAGUS (Alumni IHM Taratala-Kolkata) We expertise in the field of, and thus gave us an opportunity to be one of the elite service provider in the food industry food and beverage servicesto provide the most quality products in a competitive budget according to our guest needs. We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few who serve their guests with international palettes by professional management team from the hospitality industry. Catering Management Group in Kolkata Our service varies from Platter to plate, American service and Buffet services. Booking procedure is very easy with our group as a phone call or a mail is what we expect from you. It will be our privilege to get associated with you, A brand known for its quality, dedication and commitment to deliver the best. We believe that with this association we can serve you in the best possible way. Looking forward for an everlasting relationship with you. Please find the sample menus and snaps attached. Sample Rates valid for Kolkata, MOQ - 150. Please note that the sample menus can be altered, or you can always send us a fresh set of menu on which we can quote you. Please find the link for other " a la carte " menu options. http://asparagusevents.com/#!/sample-menus/ Aspar agus Catering Unit (M) +91 9007328242 (O) / 16 / 17 / 18+91 8584823915 CA 228, CA BLOCK, SALTLAKE SECTOR 1, KOLKATA - 64 Follow us in FB: https://www.facebook.com/asparaguscateringunit/

Why choose us? We believe that no two events are the same. That's why we offer a range of catering services that can be customized to suit your specific requirements. Our expert team works closely with you to create a menu and dining experience that align perfectly with your event's theme and purpose. Whether it's a wedding, corporate event, family reunion, or a small gathering of friends, we have the resources, expertise, and creativity to cater to any occasion. Our versatility is our strength. Our team of skilled chefs takes pride in crafting mouthwatering dishes that not only delight the taste buds but also tell a story of culinary mastery. We source the finest ingredients to ensure every bite is a delight. Our Services 3. Religious and Cultural Gatherings In a city as spiritually rich as Varanasi, religious and cultural gatherings hold immense significance. Our catering services are fully equipped to cater to these events with reverence and authenticity. We can provide traditional offerings for pujas, yajnas, and other religious ceremonies, ensuring that the food aligns with your spiritual beliefs. 4. Social Gatherings From birthday parties to family reunions, we make social gatherings a breeze. Whether you're hosting a large outdoor picnic or an indoor dinner party, our catering services can be tailored to fit your vision. Our flexible menu options cater to a wide range of tastes and preferences. So, the next time you're planning an event in Varanasi, remember that we are here to turn your vision into a reality, creating an unforgettable experience for you and your guests. Choose the best catering services in Varanasi, and let us make your event a delicious and memorable affair.

www.facebook.com/trcinfo, theroyalcuisine.in We provides full-service catering, party planning and event management services for weddings, birthdays, corporate entertaining, social events, receptions and business breakfast/luncheons. We offer three separate divisions to satisfy our customers’ needs - Corporate, Full Service Events and Weddings in three category viz: Royal, Gold and Platinum. The Royal cuisine custom designs each menu and coordinates both the decor and food presentation for your event. All of our food is prepared from the freshest ingredients delivered from specialty food growers and purveyors around the country. Whether the event is a formal or informal we has the imagination and expertise to make the event sensational. We also take full responsibility of your event.

facebook.com/trcinfo, theroyalcuisine.in We provides full-service catering, party planning and event management services for weddings, birthdays, corporate entertaining, social events, receptions and business breakfast/luncheons. We offer three separate divisions to satisfy our customers’ needs - Corporate, Full Service Events and Weddings in three category viz: Royal, Gold and Platinum. The Royal cuisine custom designs each menu and coordinates both the decor and food presentation for your event. All of our food is prepared from the freshest ingredients delivered from specialty food growers and purveyors around the country. Whether the event is a formal or informal we has the imagination and expertise to make the event sensational. We take full responsibility of your