Sanitation hygiene job

We are hiring candidates for Sanitation/Hygiene job in Saudi Arabia Candidates should have good work experience in their relevant field Good communication skills in English Attractive salary plus allowance Interested candidates send your CV & scan copy of passport at More details contact to Mr.Amit Ray()

Job Vacancy For MP / UP / Odisha & All In Five Star Hotel In Mumbai With Accommodation Five Star Hotel Me Helper, Waiter & Hygiene Ke Liye Fresher & Experiences Boys Ki Jarurat Hai. Fresher Boys Ko Kam Sikhaya Jayega. Ye Job UP / MP / Odisha & Gujrat Ya India Ke Kisi Bhi State & Kisi Bhi City Ke Log Mumbai Me Aakar Job Kar Skate Hai. Candidates Ko Milane Wali Suvidha:- 1- Rahane Ke Liye Room Ki Suvidha. 2- On Duty Khana Free. 3- Over Time Ki Suvidha. 4- On Duty Medical Free. 5- Tips Ki Suvidha. 6- 6 Month Bad Salary Badha Diya Jayega. 7- Duty Hours 7h. Note:- Age 18 Se 30 Years Hona Jaruri Hai. I.D. Prof + 2 Photos, Black Shoes, Black Socks, Black paint, Black Belt & White Shirt Lekar Aana Jaruri Hai. Job Pe Lagane Ke Liye Kisi Bhi Prakar Ka Koi Charge Dene Ki Jarurat Nahi Hai. Interested Candidates Call Me Immediately • Thank You For Read My Post •

1.Assist patients with basic hygiene activities 2.Administer medication to patients 3.Take vital signs and report findings to superiors 4.Collect, store, and label biological specimens 5.Sterilize medical equipment

Job description for Quality Incharge position, Chennai location. Role Requirement: Ensure 100% Arrival Quality Check from mandi & sample quality check for CC & NS share arrival quality report as per defied SOP's Daily & weekly Customer complaints & customer return analysis and action initiated Ensuring the hygiene & Product quality for HACCP compliance ** Educational Background: Degree: be / btech / diploma Experience Level:0-1 yr Key Competency: Product Knowledge Product defects understanding understanding of shelf life & how to enhance the same Analytical skills Food safety knowledge Salary: 10k -20k Job Type: Full-time onroll with kind regards akila-hr 988-48-44-385

Job Description Send me Jobs like this REQUIRED following ITI candidates for our Dairy Plant at Shamirpet, Hyderabad. (A) Processing Technicians - ITI (Fitter) (B) Maintenance Electricians - ITI (Electrician) (C) Maintenance Technicians - ITI (Fitter/R&AC) Technician Core Responsibilities: - Process & Produce the Quality Milk & Milk Products. - Regularly follow the Cleanliness, Hygiene and Safety guidelines. - Implementation of SOPs and Maintain Records/Logbooks as per ISO. - Adherence to CCPs to avoid the Operational losses & leakages. - Quality Packing, Storage & Preservation of Produced Products on time. - Consumption of Consumables & Packing Materials. Electrician Core Responsibilities: - Attend all general electrical operations and ensure Continuous Supply of Power to the Plant without any interruption. - Attend periodical preventive electrical maintenance schedules of all Machines & Equipments. - Attend all Electrical break-downs and address the issues on time. - Follow the safety Guidelines. - Preparation of material indents for all Electrical Spares/Equipments as per the requirement. Regards Nandhini-HR 9962321948

% Position: Hygiene Officer Location: Doha, Qatar Salary: DOE (Starts from 1800 Qrs) Job Description: Should have minimum 3 to 5 years of experience Supervise Hygiene and sanitation department Work out for cleaning schedules and their implementation along with chief steward, conduct staff training Should solve any problems/issues related to food safety Good communication skill is required Contact: Ms. Anisha Roseline P e-mail id: redhrwork@gmail.com Mobile No: +91 9944797070

@ Position: Hygiene Officer Location: Doha, Qatar Salary: DOE (Starts from 1800 Qrs) Job Description: Should have minimum 3 to 5 years of experience Supervise Hygiene and sanitation department Work out for cleaning schedules and their implementation along with chief steward, conduct staff training Should solve any problems/issues related to food safety Good communication skill is required Contact: Ms. Anisha Roseline P e-mail id: redhrwork@gmail.com Mobile No: 8754970708

jufiowrugwijd Position: Hygiene Officer Location: Doha, Qatar Salary: 2500 Qrs + Acc & Trans Job Description: Should have minimum 3 to 5 years of experience Supervise Hygiene and sanitation department Work out for cleaning schedules and their implementation along with chief steward, conduct staff training Should solve any problems/issues related to food safety Good communication skill is required Contact: Ms. Anisha Roseline P e-mail id: redhrwork@gmail.com Mobile No: +91 9944797070

We have job opening of Chef Jamnagar (Reliance) Designation: - Chef Qualification: - Hotel Management Salary: - 20000 To 25000 Job timing: - 09 am to 06 pm Job Location: - Jamnagar (Reliance) Working Day: - 6 Job Description:- Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the Sous Chef Chef skills:- Excellent communication and organization skills Able to work in a fast-paced environment Dedicated to food quality and control Strong knowledge of proper food handling and sanitation standards Only Relevant Experience Candidate May Send Their Resume in Word File On Our Email Id: - Resume@Goalconsultancy.Com Contact No: - 9512180021 /9033993614. [Call Timing: 10am To 07pm] Note: - If This Position Is Not Suitable To You Kindly Ignore This Email. You May Give A Reference To Your Friend/Relatives For This Post.

Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Hire, train, and supervise cooks and other food preparation workers Order and maintain inventory of food and supplies Monitor sanitation practices and follow kitchen safety standards

Supervise efficient working of all culinary activities and estimate required food on everyday basis and place required purchase orders for same. Develop various new recipes and ensure customer satisfaction and ensure standardization of all recipes to maintain consistency in same and determine all quality standards and monitor pricing of all menus. Maintain and operation all equipments required for executive team to prepare food and maintain safety regulations in kitchen. Assist various retail food operations in develop new recipes and menus and oversee all food production procedures and cost. Maintain safety and ensure sanitation in all activities and manage inventory all purchasing equipments. Monitor and ensure resolution to all customer issues and recommendations and administer all employee issues. Manage all waste food and ensure appropriate distribution for same and ensure achievement of all production objectives. Administer all culinary activities and ensure optimal level of services to all guests and develop effective interaction with same to analyze all requirements. Monitor all chef activities and ensure exceptional quality of all processes and complete it on regular basis. Supervise all menu planning and implement same and maintain all activities to ensure compliance to all food standards and presentation skills and maintain hygienic environment at all times. Coordinate with purchasing department to recommend purchases of all kitchen equipments and analyze all procedures to reduce cost and increase effectiveness of all products to ensure customer satisfaction. Maintain all procedures and recommend new services and products to all guests and supervise working of all culinary employees. Supervise working of steward team and achieve all food and labor cost objectives and maintain food standards in all processes.

Description Greeting customers as they arrive, showing them to their table, and providing them with menus Taking customers' orders accurately and communicating them to the kitchen or bar staff Serving food and drinks to customers, and checking back with them to ensure that they are satisfied with their meals Handling customer complaints or concerns in a professional and prompt manner Operating point-of-sale (POS) terminals, processing payments, and making change Maintaining a clean and organized dining area, including setting and clearing tables Following proper food safety and sanitation guidelines Assisting other staff members with various tasks as needed Cooperating with management to ensure that all policies, procedures, and standards are met

Bartender job in mumbai Bartender job in mumbai Bartender job in mumbai Bartender job in mumbai Bartender job in mumbai Bartender job in mumbai Bartender job in mumbai Bartender job in mumbai For Further Details Call Yasmeen khan Or Mail me your resume We are having a requirement of Captains, Stewards, CDp, DCDP,Sous Chef, Commi 1-2-3 for any cuisine in a Quick Service Restaurant We have urgent opening for FMCG / Hospitality / Retail / BPO / Hotels / Corporates etc. Position at Mumbai and Pune Branch. Bartender job in mumbai Bartender job in mumbai versova I have an urgent requirement of Bartender. The JD is as follows: • Minimum 6 months exp. of handling bar operations required • Controlling bar stock to avoid losses & maintain profitability • Process bills promptly & accurately • Ensures customer satisfaction • Maintain Hygiene standard • Good communication Salary range = 8 to 10 K per month. lOCATION:Versova We have many positions open so please refer this to your friends and colleagues as well. For any further clarification please feel free to contact on the details provided below. Office No.6, Garib Nawaz Apt, Next to Mhatre Mansion, Nr old Petrol Pump, Mumbra, Thane:- Contact person: Yasmeen khan

Searching Job for Electrician Company: EDM SOFTWARE SOLUTION Location: Coimbatore, Tamil Nadu, India Description: EDM SOFTTECH SOLUTION PVT LTD COMPANY COIMBATORE 9791684242 Job Type: Full Time Job Description: Designation: electrician vacant: 2 salary: 4500 5500 Neto for 8hrs, 24 days a Month (2 Saturdays included) Food 1 meal a day or cash The accommodation provided by Company Workers must speak English They have to work hard during working hours Also, must have high hygiene standards (clean clothes, clean living quarters, clean bedrooms & clean body) Skills: - Basic Skill - Communication Skill - Field Skill Fresher & experienced candidate both can apply Processing Time: 85 - 95 working days If you are interested kindly send your updated CV or contact us for more details Thanks and regards EDM SOFTTECH SOLUTIONS PVT LTD COMPANY COIMBATORE HR NO: 9791684242 / 9994264641

House Keeping supervisor job in Thane To ensure standards of cleanliness, hygiene and tidiness in all corridors /public areas are maintained: a) Supervising the daily cleaning of assigned rooms, bathrooms, corridor areas and public areas to the highest standards. This includes changing bed linen, replacing towels, cleaning bathrooms thoroughly, vacuuming, mopping and dusting daily. Subject to levels of business the housekeeper will be expected to also service rooms. b) Ensuring the upkeep of vacant rooms. c) Replenishing brochures and paper goods throughout the bedrooms/hotel. d) Maintaining an orderly storeroom and trollies. 2. To ensure customer satisfaction is maintained by: a) Ensuring guest laundry is collected, charged and returned to the guest in a speedy and accurate fashion. b) Ensuring guest property left behind is logged and stored in a secure location for lost property. c) Resolving any guest problems or complaints when possible and ensuring management are kept informed. e) Actioning any maintenance requests in order to comply with the hotels established quality standards and ensure guest satisfaction. 3. To set and maintain standards of service commensurate with the standing of the hotel: a) Managing a stock control and ordering system to ensure availability of stock and cost control to maintain costs to a minimum. b) Attending any appropriate off and on the job training courses. c) Wearing a clean and suitable uniform and name badge at all times. d) Implementing the hotels good customer relations policy, including politely addressing guests and colleagues at all times 4. To ensure the department is operated within the Legal Framework by: a) Immediately reporting and documenting to management any observed or known safety hazards, conditions or unsafe practices and procedures. 5. Carrying out any other duties as may be reasonably required by management