ANGIKA HOSPITALITY PROVIDES TRAINED PERSONAL COOKS FOR DOME IN INDIA

Domestic cooks must enjoy cooking and know the basics of cooking and preparing meals. All, however, must be well-versed in basic cooking techniques and be able to prepare meals that meet their clients' needs. In addition, they must also know fundamental kitchen hygiene and be able to maintain a well-ordered and clean facility. Domestic cooks are expected to: prepare meals according to their client's requirements; maintain a neat, organized and well-stocked kitchen and prepare menus. As a cook, their main job function is to prepare daily meals for all the residents in the living facility. You may also be asked to prepare special meals for facility events and parties.