CLAY TANDOOR OVEN IN MADURAI
The heart of Indian barbecue is the tandoor, a handsome, barrel-shaped oven of fine clay.
The cook ignites a charcoal fire on the floor of the oven and the heat rises to a searing level midway up, only to cool down by the time it reaches the top.
Everything from chicken to lamb to fish to bread is slipped into this versatile chamber, emerging not long after with an earthy taste and fragrance imparted by the clay walls.Size of the Tandoor oven 30"x 30 ".
Minimum Order of Quantity 1000 pieces...!!!
Other Information
Production Capacity: 100000 per month
Delivery Time: 15 - 30 Days
Packaging Details: Export Packing
CONTACTS
Ajay Exim
24 B Karai Patterai Street, Balarenga puram, Madurai , Tamilnadu, India
9600661234
ajayexim2009@gmail.com
www.ajayexim.net
The cook ignites a charcoal fire on the floor of the oven and the heat rises to a searing level midway up, only to cool down by the time it reaches the top.
Everything from chicken to lamb to fish to bread is slipped into this versatile chamber, emerging not long after with an earthy taste and fragrance imparted by the clay walls.Size of the Tandoor oven 30"x 30 ".
Minimum Order of Quantity 1000 pieces...!!!
Other Information
Production Capacity: 100000 per month
Delivery Time: 15 - 30 Days
Packaging Details: Export Packing
CONTACTS
Ajay Exim
24 B Karai Patterai Street, Balarenga puram, Madurai , Tamilnadu, India
9600661234
ajayexim2009@gmail.com
www.ajayexim.net
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