COOKING CLASS IN PUNE

Zaika’s Cooking Classes INSTANT RESTAURANT STYLE GRAVY PREMIX WORKSHOP Date: 14th January 2018 Time: 10 am to 2 pm Fees: Rs. 1000/- (including printed notes (notes pic), Lunch,) Red triangle pic) group discount for minimum 2 or more friends (rs100/- each) Venue: Gharkul, Sector 17/19, Spine Road, Opp cherry sweets- Chikali 411062 Course Contents:- You will learn to prepare- 1. White gravy premix 2. Red gravy premix 3. Golden gravy premix 4. Brown gravy premix 5. Green gravy premix 6. Exoctic gravy premix 7. Orange gravy premix 8. Biryani premix 9. Naan Mix All above premix will make in workshop. And will cover 7 types of restaurant style sabzis and 2 types of naans and 1 veg Biryani. Shelf life of this premix is 6 months (in refrigerator) Perfect for students, Working women/men, Travelling & celebrations like birthday small parties etc… Premix can be used for making more than 40 sabjis like: Paneer Butter Masala Veg Kolhapuri Dum Aloo Paneer Tikka Masala Matar Paneer Navratna Korma Matar Malai Methi Palak Paneer Aloo Palak Corn Cheese Palak Hariyali Kofta Mic Vegetable Paneer Kofta Cashew Curry Chole Masala Veg Exotic Shahi Paneer Kofta Biryani… etc Prior Registration Compulsory